The chef of the hotel has 50 years of experience sharing the correct way of braised chicken
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- Опубліковано 3 гру 2022
- The chef of the hotel has 50 years of experience sharing the correct way of braised chicken, the meat is soft and rotten, super delicious
Hello everyone, I am Ah Chao, and I will share with you a home-cooked recipe every day!
I am a food lover and love to sing! As long as I have free time, I stop to sing and cook food! This is how life can be enjoyed! I especially like to make friends! I hope to pass on positive energy to everyone through my food!
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这个师傅真厉害，就是那个传说中用不粘锅教大家煎鱼不粘锅的师傅，哈哈哈哈。你真棒很感谢你的视频
谢谢老師的分享
Looks delicious 👍🏼
Thank you for all your recipes. I cook dinner by looking at your recipes and my family love them. ❤
I'm going to cook this recipe again because I like it and my husband likes it, thanks for sharing your videos, that's why I'm watching so I don't forget any detail so it can be delicious 😜, blessings 🙏 best regards from Lima Peru
凄い料理です🤗♥️私もためして作ります凄く美味しいそうに見いて食べたくなりました👍👍👍👍I really enjoy your vlogs .everytime i saw you're cooking thank you so much for sharing🙋
wow how tasty I will try to do it, thanks for sharing your videos blessings 🙏 best regards from Lima Peru
Another star recipe Chef Ah Chao. Bravo!
讚、好強、好好吃
Thanks your your teaching. Mr.Atau.
thanks a lot for this super delicious braised chicken's recipe,.....
Thankyou for your recipes
Good Man, good job, excellent recipe. ❤
닭요리에 정성이 가득합니다. 닭을 밀가루에 치되어 불순물과 냄새을 1차제거하고.... 조리 과정이 세밀합니다. 먹고 싶어요!
Thank so much for sharing how to cook chicken yummy
Rất hay Cảm ơn bạn nhiều
Thank you Bos 🙏
Спасибо большое за информацию доступно выразили все хорошего здоровья вам Минск белоруссия
🤝 Thank you.
從泰國來的，謝謝您，我很想要吃了。。。。
⁹353
Wow good 👍👍
Ở Mỹ gà công nghiệp nhiều ,bạn dạy làm món ăn với gà công nghiệp Cám ơn bạn Chao
Hola muy buena receta me encanta la comida oriental Gracias saludos desde Peru
這做法好啊！我是用台式三杯料用這做法
Look delicious ,i want trying to cook
讚
用温水洗, 好有科學原理呢! 那下天可以用常溫水啦😆
我会试试谢谢你我的兄弟
Make me hungry 😋
Thich xem kênh này .nâu ăn ngon.quá hay .luôn ung hô
我喜欢做饭
不错
That mushroom looks meaty yummy
謝
It looks delicious.
Thanks
Anh là một đầu bếp rất sạch sẽ và nấu ăn ngon ❤
Waow mantap tumis ayam nya enak cantik jooos. Mks resep nya chef
🐓🐓🐓🐓🇻🇳🇻🇳🇻🇳🇻🇳好吃
From yogyakarta, indonesia...
Looks delicious. Thank you for the English subtitles. There are errors but I understood most of it.
我小時候是個養雞人 = 感情與嗜好都沒被開發
我自己各人覺得的 雞料理好吃在雞的品種與雞飼料
若靠料理才好吃 就不叫做雞隻 雞肉
没有啤酒能用料酒吗？
Yummy!
我喜欢用可乐
這定好吃 我一定要煮
請問不加酒會沒那麼好吃嗎
Ngon quá
Woooooooooooooooow
i爆香料一次炒就好、分2次太多油
What do you put the white water on
👍👍👍👍👍⭐🌟⭐🌟⭐💐💖🙏💪🤤😋😘😍😘👌 Terima kasih telah berbagi 🤗🤗🤗
👌❤
97% 的 雞 肉 都 經 過 灼 水 ( 現 在 很 大 部 分 都 是 雪 凍 ，或 是 不 放 血 宰 殺) 。這 是 為 了 去 雜 質，去 腥 臭。很 健 康 的 做 法。剩 下 3% 不 灼 水，包 括 你。不 提 倡。
紅酒八二年的是好酒，想不到八二年的啤酒也是好东西😂
头一次见有人顺着长的方向切姜片、切完再改刀的😂
Rất thích xem công thức bạn nấu,chuyên nghiệp thật sự thấy rất là ngon luôn.
Nhưng không biết loại xì dầu là gì?
Việt Nam mình thường dùng nước mắm.👍💖
Nama nya kecap asin . Kalau kecap ikan itu tidak bisa untuk ayam . Untuk ikan kerena kecap ikan sifat nya amis
❤👍😋😋😋
What kind of bean paste?
Terlalu cepat terjemah nya dr nenek Dika Bali
🤤🤤👍
😋
Like
Senang tapi g ngerti bahasa nya.
啤酒82年的去那找😂😂
❤❤❤❤👩🍳
👍🙏🏻❤️
82 year old beer ? I don't understand. Is that a brand name ?
The essence is beer, I don't know if Ah Chao tried to be funny here or what.
Ko ,pengganti bir 82tahun apa ya?air putih bisa ngk
How to cook stir fry chicken with yellow wine
Can u pls add subtitles in English
It's already thre. Click the "CC" button
厨师学校的教材都是酱料公司编写的。
建議不要使用任何塑化工廠製造的矽膠廚具及食具。
矽膠老化微粒人體無法代謝，~(((矽膠會致癌)))，，請使用能被人體代謝的鐵器及木器。
盛盤面塗彩釉也不要使用，彩釉含重金屬，易身體慢性中毒。
入口食物永遠安全第一，美味其次。
安全+美味=負責任的美食節目。
82年的啤酒？
你的视频每次时长七八分钟，洗鸡肉的时间去了至少三分钟
Mau tanya birnya bir apa yah
2:16 “把鸡肉剁成大大的小块”，大大的小块到底是多大或者多小的块呢？LOL
調好的料汁？完全略過沒讲解😂
大火闷20分钟 。你不柴你来找我。
Please post English subtitles for international viewers (like before)...👎👎👎
洗雞肉我不喜歡用麵粉和料酒，我用洗衣粉和稀鹽酸洗。
洗衣粉？怀疑我是不是看错了
不用的，用含氟，含汞，含氯，含漂泊劑的中國自來水，洗的更好，保證得癌症
用冼衣粉洗雞會重毒。
高手
Omg washing powder.
Oh no no !
放这么多调料不好吃 就怪了😮
吃鸡🐔屁股我吃了我的皮肤如此光滑。真的
太過複雜簡單啲啦
打雞精？😂😂
Don't do to fast I can't see the what do you put it on so I don't want to see more
咸死人。 太咸了。 酱油。蚝油 盐。 鸡里面也有酱油了。大哥太咸了。会高血 大哥
人家根本就是东抄抄西抄抄，哪里懂做菜。
@@superdave292誰不懂做菜？
煮太麻煩了
我不喜歡看你的是視頻就是你煮的菜太復雜了放的東西重複
扯淡吧？老母鸡闷20分钟吃得动？不熟
大火20分鍾你當我白痴.....
多工