If you run out of baking powder- you can use equal amounts of cream of tarter and baking soda- we have a corn allergy family member and can't have regular baking powder- it works great had to switch out baking powder about 8 years ago- no problems
I use their Castor oil and like it fine although I’ve never tried any other brand to compare it to. It seems great quality imo. I use it for skin moisturizing and castor oil packs on my liver area.
Just curious why you bought the mozzarella in a 5 pound block rather than individually packaged? thank you so much for sharing this information. I am trying to make my first Azure order.
@@Wallyandcoco The best way is to peel individual cloves, lay them flat on a baking sheet and freeze them. Then, place them in a freezer bag to store up to six months. Very minimal nutrients will be lost that way. HTH
If you run out of baking powder- you can use equal amounts of cream of tarter and baking soda- we have a corn allergy family member and can't have regular baking powder- it works great had to switch out baking powder about 8 years ago- no problems
Thanks so much for the tip! I actually have both of those in the pantry.😊
I have to try tortillas 😊
I keep my Azure potatoes in my extra fridge and they keep great.
If I had the fridge space, I'd definitely do that as well.
We but 2 6 pack of the A2 milk every month. Love it!
Alexandre A2 products are the best!
I use their Castor oil and like it fine although I’ve never tried any other brand to compare it to. It seems great quality imo. I use it for skin moisturizing and castor oil packs on my liver area.
Thanks for sharing!! I’ve used it on my hair and skin and like it as well…no weird smell like some of the reviews on Azure posted.
Great haul!
Thank you! 😊
Just curious why you bought the mozzarella in a 5 pound block rather than individually packaged? thank you so much for sharing this information. I am trying to make my first Azure order.
It was less expensive.
👏👏👏
Did you like the Alvarado bagels.
Yes, just know that they’re not super chewy. More of a soft yet somewhat dense whole wheat bagel. We like them toasted with butter and jam.
How do you freeze garlic? Does it degrade anyway?
@@Wallyandcoco The best way is to peel individual cloves, lay them flat on a baking sheet and freeze them. Then, place them in a freezer bag to store up to six months. Very minimal nutrients will be lost that way. HTH