Traditional Bajan Fishcakes with How to Cook Like A Bajan

#WatchNow How To Cook Like A Bajan - Episode 1 "Bajan Fish Cakes"
Learn how to make traditional Bajan Fish Cakes & A Gluten Free Option.
🥫Ingredients
2 cups white flour ( 2 cups Carib Isle Flour OR 2 cups course Carmeta's Cassava Flour)
1 cup saltfish
1 whole onion
1 scotch bonnet pepper
2 tsp baking powder
½ cup chives
1 tsp Thyme
1 tsp Marjoram
¼ cup Parsley
Salt and white pepper to taste
Water
Robert’s Soyabean Oil
🥣Method
• Place saltfish in a medium pot, cover with water, bring to a boil. Discard water. Again cover with fresh water, bring to a boil, turn off the stove and allow saltfish to soak for a minimum of 4 hrs (Can also be left overnight).
• Flake the saltfish into smaller pieces. Place in food processor with chopped onion, sweet pepper, thyme, marjoram, parsley and chives. Blitz to desired texture, use small amounts of water.
• In a bowl, add flour and baking powder and mix. Pour in saltfish mixture, stir until combined.
Add small amounts of water until you reach a thick, sticky consistency.
• Allow fishcake batter to rest for two hours (or refrigerate overnight), before frying.
• Heat buck pot ½ filled with oil to medium temperature, drop individual fish cakes in oil until the pot is full. Fry until golden brown.
Serving suggestion - turn your fishcakes into a classic Bajan Bread &Two by putting them in a Nicholls salt bread with a slice of Anchor Cheese and a little Home hot sauce & ketchup.
#BajanFishCakes #BajanCooking #FineCuisine #HowToCookLikeABajan #Barbados
#TheNation #FineCusineMagazine

[@alexiss-n7941]

Just love how she says “yeah”

[@9uhxhghi800]

TOO SWEET, love it

[@rheasalez468]

Guys i tried this recipe whole fam loved it ❤

[@chrisgumms5380]

I use to live in Barbados and I miss there food so bad!! I love these

[@yvonnegamble7889]

Good morning very nice fish cakes love it Canada 🇨🇦keep up the good work beautiful

[@jewelsmoore2575]

Love the Gluten Free recipe. Thank you 💗

[@butterfly_baker964]

👍🏾👍🏾👍🏾

[@thechelseatone1]

Amazing recipe, I had left over (I was the only one eating them) , can you re heat ?

[@40lovingtheauthor]

Hubby said reheat in the airfryer, and they come out nice and crispy again

[@joannapilgrim]

I appreciate the historical element

[@lucyannhinds9347]

👍🏾

[@reuelmarville-mathurin2021]

Love it. 246

[@corinavroomen6441]

How much people does this serve?