Things Get INTENSE With Beyond Sushi! | Shark Tank US | Shark Tank Global
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- Опубліковано 10 лют 2025
- Guy Vaknin is seeking $1.5m for 25% of West Coast operrations and 5% of East Coast operation of his business Beyond Sushi.
From Season 10 Episode 2
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Things Get INTENSE With Beyond Sushi! | Shark Tank US | Shark Tank Global
/ @sharktankglobal
Update:The deal with Matt and Lori never closed. Guy declined the offer in the due diligence phase. He never opened any west coast restaurants. At its peak, the company had 7 locations. Guy, like many restaurateurs in New York, had challenges during the 2020 Covid-19 pandemic. He tried negotiating rents with his landlords and he did so successfully. Even so, he is down to four locations.
THANK YOU!
That’s too bad
I show 3 places. 2 in NYC and 1 in Canada
This isn't true. He has 7 locations in orange Cali alone and is worth 12.5 million
Thank you kindly!
He was on Hell’s Kitchen in the earlier season. Glad he doing well
I knew I recognized him from somewhere but couldn’t figure it out!
Thank you I thought so
Barbara phoned in from the only Beyond Sushi on the West Coast just to say she was out.
Honestly, Barbara probably would’ve considered investing. She tends to do food deals more than anything else. But, these jokes are always funny. 😅😅
Of course Damon has to cut their conversation so he can say he's out. Bro we already know that
WIsh Damon would just get out
Daymon always out 🤡 He just sitting up there taking up space, making annoying comments 🤦🏿🤦🏿
Damon is getting paid well just to be on shark tank. So he is not going to risk his money in a investment.
@@jamesblakley2144he’s also known for backing out of deals and undercutting his deals… allegedly ******
@@jamesblakley2144whole point of the show
He paid himself too much and had to keep putting money back into the business lol
That's exactly what I thought when he said $600K out of his pocket lol
Yeah can't be paying yourself like that while you're business is still so tight in net profit
@@caijunparry7338 Gotta ball out in New York.
@@caijunparry7338 yes tell me you are reta*d without telling me you are*
Oh hey, it’s the guy from Hell’s Kitchen
Please Elaborate. which guy? What season? episode?
@@Bpstv51 The pitcher, he's from Hell's Kitchen ss10. You will find him at the very beginning of the season
i thought he looked firmiliar
@@Bpstv51hes Guy, Season 10
Who
No nonsense pitch. So good
Its total nonsense. Its fake food.
60% of a watermelon is better than 100% of a grape.
I'm glad he took the deal.
no
Deal never closed.
How did we know damon was out even before a single word was spoken
lmao he interrrupted the pitch just to say he was out. What a Barbra move.
@@nettack💀
Pattern recognition
@@nettackironic from a polish
The dude wants 95% of any company for $10...
The sharks looked happier than him for getting that deal done
My issue is with the name - why call it Beyond when Beyond already means something else in the plant based world (beyond meat)
Good observation, I can see a lawsuit coming
It means the same: poor imitation of the real thing.
He's just riding the coattails of an established brand.
The name beyond is horrible indeed you nailed it
And for those reasons you’re out ..
It is beyond just sushi. He makes wraps and rolls and other dishes.
a thank you for Daymond being out is actually a real thank you for that
And how was this intense at all?
That evaluation
The zoom in zoom out 😂😂
@@crazyblah867 🤣
11th like
😂😂😂😂
This show used to be the entrepenuer who needed a leg up .....not millionaire buisness people.......
that part
Who cares, it's still entertaining. If you want charity low value pitches watch dragon's den or the Aus version of the tank.
@@nugget7865nah those are so boring
Ok daymond
@@rambo1872hahaha was gonna say this
His New York restaurants are in business, but it doesn't look like the California-Beyond Sushi is open. 🤷🏼♀️
LA born and raised. I knew immediately East Coast is way better for this kind of stuff. If you're going to pick a location on the west Coast, it has to be the bay area, not LA.
@@Daniel-ui3zy do you mean it suits hectic style of living?
@@silver10188west coasters don’t fall for that beyond plant based crap we like real meat and fish
Mark congrats everyone after making a deal with him or any other sharks is lovable❤
Real talk why is Damon even in this show anymore
to be cool to his black homies
he’s the second richest on here
@@Marcell.Lovett firstly no hes not, and 2ndly that has nothing to do with whether or not he should be on the show, bros a big baby every episode
@@alon403 but ur ok with Barbara and robert
let’s be honest it’s bc he’s black
@J.J.Redick whats wrong with barbara and robert theyre perfectly fine, stop using the race victim card everywhere you go, take a step back and you can clearly tell he's either not trying to help or crying in mant episodes. This one, the max pro one and the collars and co one just to name a few
Let the lesson be learned: even though Mark wasn't out, he had a deal on the table and he closed it - he didn't shift focus or get distract, he closed.
“Guy’s performance in Hell’s Kitchen was extremely inconsistent and that is why I know he’s not “the guy” to run Gordon Ramsay steak.”
in all fairness he could have stayed over Patrick or Royce. bad timing though
It’s not even sushi at point. It’s just vegetables wrapped in rice. Just call it something else.
well, we call pasta with cream - carbonara .... thats the same thing !
Hence "beyond" sushi 😊
Watch them get sued by Beyond meat for the name
Fillings wrapped in rice is exactly what sushi is lol
100% agree
His counter was so fair
How to make sushi even worse? Make it vegan.
That was the ultimate rich person laugh if I’ve ever heard one
I passed Guy near Union Square recently. Was kinda surreal. He's gone so grey. 😅
he's a zionist trump supporter too.. he sucks😂
Stoked he got the deal!
Everyone loved the food, that is one of the key selling points.
That’s not sushi. It’s a veggie wrap
Because in the usa removing the fish off of sushi is considered "healthy" hilarious 😂
over farming of fish = non-sustainable
You’re replacing it with vegetables, which are healthy and which Americans don’t get enough of.
@@gldnkltz101 so then i guess they're eating enough healthy fish anyway? 😄
With all this vegan trashfood, even replacing the tiny bit of protein ppl were still eating with carbs and fat obesity will raise even higher.
@@yooooodennis Vegetables are a lot more than carbs and fat, lol. You have a lot to learn about nutrition if you think Americans’ problem is too much protein.
@@gldnkltz101 i don't think too much protein is the problem 🤨 the opposite
"Guy" must be the ultimate "chef name"
Vegan sushi rolls have existed since before USA was born, this is ridiculous
You didnt listen very well.
Is this the same Guy that was on Hells Kitchen?
4:44 that laugh is expensive
Barbara sent Mark a text telling him she was out
HAHAHAHAHAHAHAHAH!!!!!!!!!! Abahahahahahah!!!!!!!!!!!! Hahahahahaaha!!!!
1:55 that’s really good. I’d go here all the time for that much! And I love vegan sushi!!!
I hate vegan anything meat reigns supreme
Iam not a vegan… but when they say no fake meat Iam all in!
great deal & he was great with his numbers!! this is the shark tank I like
Barbara pokes her head into the tank, "I'm out."
I think saying “things get INTENSE” was a bit of an exaggeration. What was so intense? That he countered and they said no? 🤷🏻♀️
HEY WAIT! I REMEMBER YOU!
I gotta wake up in 4 hours, but this cookies and cream ice cream sure is good.
Just get a rice bowl. The whole point of sushi is the fish lmao, and offering a “healthier alternative” to sushi is redundant. Sushi is already good for you.
Guy Vaknin was on Hells Kitchen Season 10.
Daymond is hold the CHOPSTICKS BACKWARD 🤡🤡🤡🤣
איזה אלוף ❤
One of the best episodes! Intense!
Love the concept.
@0:21 reaction 😂
Great all around 👍
at the end Mark said "congrats, guy," because there was only one of them
....no, his name is Guy. He says it in the video.
@@Daniel-ui3zy sure and when there are more of them, their names are both Guys, right
@@tomasmolcan3530 .... Sure? 😬
He's only got two spots in Manhattan now.
best paced pitch ever with no cheesiness. perfect composure and preperation on this vegan chef. well done.
One of my go-to places in midtown- true, it doesn't really taste like sushi, but it is very nice food
Sushi is already fresh enough??
have a happy lunch guys
So... They're not related to Beyond meats?
Beyond Sushi is good but it's way too expensive for what it is.
More healthy? By getting rid of most nutrients?
Sushi already has vegan options.
Yeah but one or two rolls on a full menu and typically very simple. This more fits the broader flavor profiles of complex sushi menus.
Exxxactly
@@roberthart1957 just go eat real sushi not this vegan crap being vegan is super unhealthy.
@@Alec-x5lFalse.
@@gldnkltz101 look into it being vegan is super unhealthy. That’s why most vegans quit because they get sick and then they go back to cheese and fish and some even go back to eating meat.
How can it be called 'Beyond' Sushi? Isn't Beyond Meat taken?
Guy from Hells Kitchen season 10!
What QSR? i don't know and for that reason i'm out
Dude says he had 108 sq feet then Kevin ask if the smallest can be 600 sq feet then he says the smallest can be 250 sq feet make it make sense....
Maybe you should do some research before knocking Barbara all the time. Her investments on Shark Tank have made her more money then any other shark.
Congrats guy
He backed out of the deal after all the airing and increase in sales.
If it has no protein it better be a quarter of the calories.
yeah I remeber him from Hell's Kitchen,
No prayer before you eat? Okay
I wish there was one of these restaurants near me in Ireland
Kevin O Leary already killed the “How Do You Roll” sushi restaurant.
ah yes he was on hell’s kitchen nice
Mark needs a new barber 💈 💇🏻♂️
He looked up thanked god and accepted the offer 💪
i'll definitely try it if i see one
Think I saw this dude on Hells Kitchen before..and one of the guest judges was very biased to favour him coz she had a crush on him.hahaha
I love beyond sushi here in NYC! Right now they are only on two locations but he’s still opening other vegan and kosher restaurants ❤
that sushi looks bomb
That;s not how Sushi is done just don't name it sushi
Isn’t sushi already healthy? 😂
Kind of annoying how he keeps saying it’s healthier cause it’s plant based. Fish is high in protein and great source of omega 3. He’s trippin for thinking it’s healthier without fish.
Sushi without sushi. I’m out.
Still waiting for INTENSE lol
Paying premium for no meat food, L O L.
Looks yummy to me!!
I have Cousins Maine Lobster for that reason I’m out-Barbara
looks like max payne
He should of took the deal. He backed out. He's down to two locations now. He's on 37th Street and also on 56th Street. Check him out.
Should have taken*** past participle
It will sell cos in America prefix anything with Vegan and it sells. I'm not joining that bandwagon but good luck chap. It's not like selling drugs, if there is demand fill your boots.
What is Mark's hair? Dude is so strange.
Not into SUSHI never tasted it but I wouldn't eat RAW FISH🎏
Have you tried cooked sushi?
Who’s the new shark?
marks hair ayo!
Sushi without fish is such a waste of money. Yuk.
Have u tried it?
@ yes it was horrible
there needs to be more vegetarian options because the vegetarian population is always growing
A roll … not sushi 😅
All I can think of is how sushi makes your breath stink 😫
Vegan sushi is wild lol. Fish is half of sushi 😂
That is not beyond sushi that’s below sushi that is so horrific and tremendous i am sweating so profusely because of this disgusting product i had plant based sushi before and it was disgraceful why not just eat normal sushi like avacodo its still healthy
this made me laugh so much. I agree!
restaurant...the worst kind of business....im out
beyond sus