Straccetti alla Romana with a Twist- crispy beef strips with Truffle
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- Опубліковано 27 сер 2023
- Straccetti alla Romana is one of my favourite dish. Typical of Rome in the region of Lazio, lean beef is sliced very thin, coated with semola flour and cooked in olive oil. While traditionally it would be finished off with rocket salad....today I had a beautiful summer truffle...so I am giving a little twist to this already amazing recipe! Come on...Let's Get Cooking!
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INGREDIENTS:
500g Thinly sliced lean beef
half a glass of white wine
3 Table spoons of extra virgin olive oil
Salt to taste
Summer truffle
Semola flour to coat the beef
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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Bro that look amazing ❤
Thank you 😋
Looks so delicious, let's grow together
Soooo excited to find you! I just watched your video about starting a channel:) Popped in to watch and subscribe! I found that I love the content, I absolutely love Italian food! My hubby loves my pasta so I’m excited to learn more dishes from you for him.
Awesome! Thank you! really appreciate your feedback!
🤤 how do you serve/pair it?
Usually with roast potatoes and spinach or chicory which is kind of a wild spinach which is used s lot in Rome