The Chef Bringing Korean Side Dishes to the Main Course | Rebel Kitchens | PBS SoCal

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  • Опубліковано 15 вер 2024

КОМЕНТАРІ • 7

  • @susanrn947
    @susanrn947 4 дні тому +2

    Her rolled eggs are beautiful 😍 smoked eggs sound delicious 😋

  • @lalalaBrandon
    @lalalaBrandon 8 днів тому +4

    such a lovely series!

  • @nizzy116
    @nizzy116 9 днів тому +4

    I really respect your cause to the Banchan food. I goto KBBQ only if they have good banchan... I barely eat meat. Thank you for your contributions!

  • @theevolone
    @theevolone 10 днів тому +6

    My neighbors dog is named banchan!! We gonna go eat here!

  • @mindyourownbusinessplease1120
    @mindyourownbusinessplease1120 7 днів тому

    Yummy

  • @HKim0072
    @HKim0072 8 днів тому

    Good banchan is useless to me. When I was in college, I'd go to the Korean fast food place and get only vegetables for a plate lunch. Then, I'd use it for bibimbap with the kimchi that I had in my apartment.