Traditional Korean New Year Rice Cake Soup | 새해음식 | 떡국 | 떡만두국 | 김치만두 |

In Korea, there is a custom of eating rice cake soup on the first morning of the New Year.
Rice cakes cut into round shapes like coins have the meaning of making a lot of money and the wish for longevity and good health.
Stay healthy in the new year and make lots of money^^
한국에서는 새해 첫날 아침에 떡국을 먹는 풍습이 있습니다.
엽전처럼 동그랗게 썰은 떡은 돈을 많이 벌라는 뜻과 장수와 건강을 바라는 소망을 담은 뜻이 있습니다.
새해에도 건강하시고, 돈 많이 버세요^^
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시청 해주셔서 감사합니다! 구독하시고 마음에 들면 "좋아요" 버튼을 누르는 것을 잊지 마세요! 그리고 보고 싶은 다른 음식을 댓글로 남겨주세요. 수많은 동영상이 여러분을 기다리고 있습니다!
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[@racheleccard-rushing3644]

HAPPY NEW YEAR TO YOU AND YOUR FAMILY!! Thanks for sharing. 🧡🧡

[@nanthehousechef]

Happy new year!!

[@Lucy-bs5go]

Happy new year! Amazing cook!

[@nanthehousechef]

Happy new year!!

[@chaka3084]

Happy New Year! Everything looks delicious and esthetically pleasing. And your mandoo portions are so generous! ❤

[@nanthehousechef]

Happy New Year 😉

[@lisaaxe9062]

❤😊❤😊

[@nanthehousechef]

Happy New Year 😉

[@lizzamora8380]

Happy New Year 🎉

[@nanthehousechef]

Happy new year

[@texaskid1996]

Happy New Year!!! Wishing u good health and many blessings

[@nanthehousechef]

Thank you 😊
Happy New Year!!

[@beatricequinonez6844]

Happy New Year Nan ! 🎉🎉All your dishes are so yummy looking 😋😋 I definitely get hungry each time I watch your recipe videos !😊 Will do some for sure ! Thanks for sharing ! ❤❤❤❤🙌🏽✨️

[@nanthehousechef]

Thank you so much!!😊
Happy new year!!