Jiri (Tiny Anchovies) | Popular Korean Side Dish | 바삭한 지리멸치볶음 | 잔멸치볶음 | 밑반찬 |

Today, I made stir~fried anchovies, jiri is the smallest of the anchovies, but they are one of the best Korean side dishes!
This is a nutritious side dish thanks to the addition of anchovies and nuts, which are packed with calcium!~
You can also make a lot and store it in the refrigerator!
오늘은 한국인의 밥상에 빠지지 않는, 멸치중에 제일 작은 지리멸치로, 멸치볶음을 만들었어요!
통째로 먹으면, 칼슘 덩어리인 멸치와 견과류를 넣어서, 영양 만점인 밑반찬 입니다!~
쉽게 맛이 변하지 않아서, 많이 만들어서 냉장고에 쟁여 놓고 먹어도 좋습니다!
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Things you need!
MATERIAL:
cutting board 도마
knife 칼
fry pan 후라이팬
cooking spoon 요리스푼
strainer 채반
paper towel 종이타올
measuring cups & spoons 계량컵 & 스푼
FOOD:
Any kind of nuts 60g
Jiri anchovy 100g
cooking oil 3 tbsp
soy sauce 1 tbsp
rice wine (mirin) 2 tbsp
sugar 2 tbsp
ginger powder 1/8 tsp
ground garlic 1 tbsp
sesame oil
sesame seeds
견과류 60g
지리멸치 100g
식용유 3 tbsp
간장 1 tbsp
미림 2 tbsp
설탕 2 tbsp
생강가루 1/8 tsp
마늘 1 tbsp
참기름
깨
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#koreanfood #anchovies #바삭한지리멸치볶음

[@sue8094]

I like the walnut pumpkin seed combo too, nice touch! 😊

[@jacklynapril4399]

Thank you for sharing!

[@courtneymei1787]

I always buy these when i go to Hmart, I can’t wait to try and make this!!