I will give the cheese a try since I normally used nori. What great tips using corn starch and to cut the sides when using a round pan. Thank you Chef!
I recommend a square frying pan because it’s really practical! It’s especially great for making tamagoyaki, so if you make them often, it’s definitely worth buying!
I will give the cheese a try since I normally used nori. What great tips using corn starch and to cut the sides when using a round pan. Thank you Chef!
Thanks for the comment! The ones with cheese are really delicious! Please give it a try, and if you like it, let me know!
You’ve made this look so simple! Makes me want to buy a tamogoyaki pan.
I recommend a square frying pan because it’s really practical! It’s especially great for making tamagoyaki, so if you make them often, it’s definitely worth buying!