How to Make Delicious Oyakodon : Authentic with Only Three ingredients!

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  • Опубліковано 3 жов 2024

КОМЕНТАРІ • 9

  • @NorCalRide
    @NorCalRide 4 години тому +1

    The egg tip was brilliant

    • @jpcookingichie
      @jpcookingichie  4 години тому

      @@NorCalRide
      Thank you for your comment!
      The way to use the eggs is very useful, so please give it a try!
      The method for cooking onions in the beef bowl video I posted today is also a personal favorite.
      Be sure to check it out:)

  • @lazy_dad
    @lazy_dad 3 дні тому +2

    thanks for this video! i have been making oyakodon for years, but i had no idea about cross cutting the onions and separating the eggs! those seem like great ideas.

    • @jpcookingichie
      @jpcookingichie  3 дні тому

      Thank you for your comment!
      Japanese cuisine becomes incredibly delicious with just a little extra effort.
      For example, in my recently posted video on how to cook rice, the step of soaking the rice is particularly important.
      I hope you enjoy making delicious Japanese dishes at home :)
      Also, if there are any Japanese dishes you would like me to post about, please let me know!

  • @NickBaker-w5q
    @NickBaker-w5q 3 дні тому +1

    Looks delicious! So easy too

    • @jpcookingichie
      @jpcookingichie  3 дні тому +1

      It's so simple yet so authentic!
      Give it a try!
      The way to add the eggs is the key point :)

  • @karelsiti
    @karelsiti 3 дні тому +1

    I love you chef ❤❤

    • @jpcookingichie
      @jpcookingichie  3 дні тому +1

      @@karelsiti
      Thank you:)
      Looking forward to the next video!

    • @karelsiti
      @karelsiti 3 дні тому +1

      @@jpcookingichie sure 😍😍😍