Navarin of Lamb (French lamb stew) | Classic French Recipes
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- Опубліковано 29 чер 2016
- BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! bit.ly/2KKgv1A This video recipe gives you step by step instructions on how to make an authentic lamb navarin which is a classic lamb casserole dish.
It is an entry level recipe that is easy to realize at home. cost wise that recipe is fairly inexpensive as It uses lamb shoulder meat. This dish in French is called Navarin d'agneau but it can be translated as a lamb stew recipe.
The ingredients below are enough to cater for 4 people.
Ingredients for the Navarin:
Lamb shoulder 800 grams without the bone.
100 grams of carrots
100 grams of onions
2 cloves of garlic
20 g of tomato paste
20 grams of flour
20 grams of butter
5cl of oil (with high smoke point)
1 bouquet Garni
a small bunch of curly Parsley
a few pinch of salt and pepper
6 potatoes (suited for boiling)
For the caramelized onions:
250 of pearl or small pickling onions.
10 grams of sugar
20 grams of butter
enough water just to cover the onions.
Link to the video on caramelised onions: • How to Glaze and caram...
The stew pan used in this video: amzn.to/294m3hw - Навчання та стиль
This is my 4th time preparing this gorgeous recipe.... let's give the Frenchman a round of applause please
Racist
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Stephon? looks nonchalant and off-handed but he is a master chef, and pretty young for his level of expertise. And I find his accent charming and relaxing.. He is the real deal
This guy is an international treasure !
Who is this genius? I've never heard of him. I've just used this recipe and the end result was better than any navarin I've tried in restaurants. Always good to stumble on vids like this, where the host actually knows what he's talking about.
cant believe your channel still hasnt blown up yet Stefan.
you deserve a million more subscribers mate.
another absolutely spot on perfect dish.
Enough to serve 4 people!!!! I'd need this amount as a starter before dinner
Stéphane, your videos are fantastic! I learned to cook by working through Elizabeth David's book "French Provincial Cooking", which is more love poetry than cook book. Navarin d'agneau was the first recipe I tried and I never thought that lamb and vegetable stew could taste so good. This is proper French cooking, simple but sophisticated. Elizabeth would say bien soigné. You
I love a good stew. My Mum makes a good stew. Bless her.
If just love these mini lessons. Thank you for doing this!
Best cooking channel !!
Thanks for this delicious recipe we made it today and turned out to be the best lamb stew ever
French? Without the wine?..
Oh, la vache!.. 😉
Bringing people step by step closer to the taste of French kitchen is a really great idea.
Plenty of real, good, home made healthy recepies.
All the best from Poland🇵🇱🇵🇱🇵🇱
Keep going.
Prepared the dish according to the recipe. Worked great. I love how all the flavors become interesting when all the steps are patiently applied. It is one of those meals which make one think about quality vs quantity. Despite simplicity of the ingredients, the final result brings rather complex flavor. My compliments to the chef.
I make Navarin all the time and it’s delicious. Love your channel.
I love love French cuisine. Thank you for sharing this recipe. I does remind me a little of boeuf bourguignonon preparation side of it. I love that as well.
HI Deem thanks for watching I am glad to hear America still like french cooking :o)
This is the first time I have cooked lamb.....j'adore! Mercie!
🙂🙂👨🏻🍳
absolutely delicious, I will definitely be making this one of my favourite dishes. thankyou, you are amazing!!
Thank you for teaching me how to cook, no more microwave meals for me. you make it so easy.
I'm planning on trying my hand at making this dish as I have a couple of guys from France at my house as an Airbnb & they are going to create some marvelous dishes as an introduction to French cooking which I'm looking forward to because I enjoy trying new & different recipes & want to experiment with my family!! My late oldest sister learned a lot about cooking recipes because she learned when she traveled to Europe so like I said I am always looking for something wonderful to cook so I can't wait!!
Love this recipe it's the second time I've made it, Easy to follow and delicious give it a try. Thank you.
What is garni?
I can't wait to make this dish! I adore your channel and I've learned so much about cooking from you! Thank you for putting up such wonderful, easy to understand videos! I always look forward to what you're going to make next!
Thank you Good job 👍😍Looks really tasty 👌
Absolutely delicious.
This looks soooooooooo delicious!! French food is so good!
Wow, this was pretty simple but so delicious. I made it exactly as prescribed and the sauce was just perfect. I put parsley sage rosemary and thyme in the the bouquet garni. great recipe!
I cook and study your method of French cooking today because my husband is
French American and Oh La La, the Navarin aux pommel is superbly delicious.
Thank for your video cooking show I will be learning and cooking more of your
Recipe for my family.💕💕💕🍾🙋🏻👌
As always you make the best dishes and excellent teacher. Thanks a lot!
He says so simple and he means it, I have certainly found that much to be true.
But boy can it become decadent fast. I love it!
I love French cooking it’s not just pasta and tomato sauce .There’s so many ingredients,variables ,and techniques and just so artful!
Yes, it is a "journey" of cooking, with a delicious destination at the end; and speaking of artful, his presentation of ingredients, all displayed at the beginning, would make a lovely still-life painting, or is it just the artist in moi! :D LOL.
This looks awesomely good! I will try making it. Thank you Stephan.
Hello Stefan - merci milles fois for this fantastic recipe…!!!! Made it for My wife and I and she is suffering from the remnants of a flu, and I Can almost swear she is feeling better already. Thank you again. Best regards from Tino, Denmark 😃👍
I was looking online recipes how to make sauces, mother sauces, when I stumbled upon Chef Stephan in Sept 2019. He was talking about his re cipies based on Escoffier book. I happen to have an Escoffier book, Le guide culinaire, 1921 edition, in French which I don’t speak, read or write. The book has not been used way before my husband, a master chef, passed away. Stephan demonstrated how to cook Sole Menuire, my most favorite dish. Since then I refer only to his “Escoffier” method. Thank you chef. I hope someday you’ll show us how to prepare sabayon sauce, use mango halves, bake to brown & serve with ice cream, my husband’s original yummy dessert.
My favorite recipe from this channel - so good!
I've cooked this dish a few times to impress guests. A very exciting and delicious recipe to follow and cook. Thank you
I am so happy to find your channel. Tonight I am going to dive into the ocean of your cooking videos. Thank you.
Looks amazing, thank you so much for posting!!
Beautiful tecnique, this looks great!
Glad this channel just popped up on notifications. This is tommorow nights tea
Never stop making videos! Every time I come across this channel I'm always surprised at how so few people know about you!
You make grade A content. I'm sure if you keep at it you will make it big sometime soon!!
Thanks Jordan. I hope the channel gets some more audience so I can start making more and better French cooking videos :o)
Jordan you sound like the positive type of person I need to subscribe to my channel!
120K is a few to you ????? but you are right in a way cause in fact he will overtake the 1M very easily from now on !!!!!!!!!
@@sulomor His comment is 2 years old. I expect there were far fewer subscribers back then. :)
I think the problem is not in the content but of the UA-cam ads. I was searching for the French cuisine recipies and this channel was far from being the first in the search list or it wasn't present at all. It took some time to for me to find it.
This looks wonderful........I am going to attempt making it. Your videos are excellent and very instructive- you're a great teacher..
Perfect Clasic !!! Buon Appetit !!! Super
Another beautiful recipe. Thank you.
I am from the Caribbean enjoying you cook delicious food. I wish I could taste .
Man... Just stared watching your channel. And you are a wizard when it comes to french cooking! Absolutely amazing work. Every video so far just really great cooking skills. Cooking at its best if you ask me. Thanks for what you do, and the time you take! And just keep it up.
thanks for the compliment and glad you like the channel🙂👨🏻🍳👍
Perfect example of why classic French dishes are classic. Cook in flavor, blanch potatoes, caramelize onion, strain sauce and put together for perfection.
Easy like Sunday morning 😍😍
I made the recipe today. I spent the time to make the lamb chop (certified organic No. California lamb + the vegetable ingredients) as you directed. I just could not strain the vegetables out. It is Autumn here and everything is at its best. The results were spectacular. Rustic on the tongue & so pleasant. I did put a small pinch of saffron that I brought back from Azerbaijan. The potatoes are what we call white wax potatoes or new potatoes. Thank you so much for exposing me to this treat. Best wishes - David Nelson
HI David this sound awesome, you did an outstanding job there and I am really glad it worked out. I love the final touch with the saffron. it is one of my favorite spice too. Thank you for the feedback 😀😀😃
1humboldt101 saffron is amazing with lamb. I use it in my Libyan soup.
Looks delicious.
Awesome ! I love lamb and have to try this recipe !
Alright an epic lamb dish for Spring.
Looks delicious. Will be trying to cook this weekend. Thanks 🙏
Wow thank you I love French food , it looks so delicious
thanks for watching
Merci pour les videos fantastiques!! J'espère qu'il y aura plus de cuisines authentiques!!
Made this today, with the caramelised onions (and carrots) to accompany...it's a really great recipe.
Thenky you’so much for the beautiful food
big respect from Amsterdam
I love you! Simmering now on my stove. First time ever cooking lamb. Fingers crossed!
How did it turn out?
I cant wait to see a cassoulet recipe!!
great recipes and techniques thank you!
Thanks Niv and welcome if you are new on the channel I am trying the content going as much as I can, so hopefully much more things to come.
So, I’ve watched a few of your videos, and my great grandma taught my grandma and dad the recipes you show, and the techniques you show. She was a chef for a catering company that specialized in French food. My great grandma passed right before I was born. But I learned everything she taught my dad from my dad
amazing to hear this and thanks for sharing a nice story🙂👨🏻🍳
French Cooking Academy your welcome! And thank you for sharing these wonderful recipes and techniques with people! Happy new year!
My French mother makes this beautifully, very rustic from the countryside farm. I'm going to try this way because of the Browning of the lamb.😊
I love your recipe. God bless you. Very well done!
Looks amazing
Thank you I enjoyed that.
Really high class cooking. Thanks a lot
I’m going to make this tonight. Looks delicicious - lamb is my favorite meat. :)
Thank you so much for the beautiful very tasty stew the video was wonderful
Great vid! But can you show how each dish is *served* on the plates too, please - that would also be such a lovely ending!
...this is how I do the Apocalypse...French cooking, cronic and...wine...salute....
Nice mise en place . Bravo !
Very clean Lamb Navarin, a must try.
Awesome 🤩 it looks so delicious 😋💥👍👏🤩🍾🍾🍾.Thanks for your sharing. I will make it ASAP 🤩🤩🤩
Hi my name is Toilynne I enjoy watching you teach how to cook French cuisine! I've always love France and I hope to visit Paris obe day for designer vintage clothing and pastry foods! You are a great French Chef!
Beautiful!!!
I have just finished making this dish. It was sooo soooo good. Thank you
Great to hear it turned out well👍👨🏻🍳
I will be cooking this very soon ,love your channel .
Spectacular - really!
Thank you Stephan. x
excellent instruction. I look forward to more dishes!!11 merci!!
thanks tx. well you will be glad to hear that I finally find a place to order roasters so the coq au vin is on its way. thanks for watching
Beautiful
I have made a note of the ingredients and will be trying out this recipe as soon as possible - looks yummy !!!
Thanks Patricia. its great to hear people trying recipes. :o)
I love your videos!
That looks soooo good! 😊
Thank you, going to cook right now))
That looks fantastic. Nicely presented and a handy shopping list to boot. Thanks, going to try this!
HI Brazen NL . its a simple recipe but it taste pretty good.
Great stuff . Bon Appetit !
I came to your channel looking for onion soup. I tried it and WOW. I am hooked since then.
Look delicious simple but it quire time and patience
I never got potatoes so amazing
Thanks FCA, I just tried it. It was fantastic! That could stop a French espionage movie in it's tracks....It was too good. I need to perfect caramelization=not so easy.
Ive never seen potatoes peeled so perfect
Perfect!
Thanks!
Merci Beaucoup Chef..
Lovely recipe
glad you liked it
Felicitations! I think even Jacques Pepin would enjoy that.
Awesome!
Came across your channel a few weeks ago and I think I have watched almost all of them. Great job, thank you for taking the time to show us these recipes and techniques.
+felipe rosa thats impressive many thanks for watching 😀👨🏻🍳
I can't wait to try this. J'habite en Australie.
Merci et bon apetit.
Allo gosht,😋 try
Super!
Looks good. I'll have to try removing the onions & carrots like you do.