PORRIDGE "NOT MUSICAL" from a musical product | PEA porridge puree stewed with meat

Hello everyone, with you channel With Grandfather At dinner! This recipe is filled to the brim with fiber and protein. Soft aromatic pea puree with pieces of semi-fat pork in butter are full of positive and health.
If you are wondering how to cook this dish at home, then turn on this video and start watching! # porridge in the oven # recipe peas with meat # with grandfather for dinner # porridge with meat # peas in the oven recipe # recipe in pots # meat # food # culinary recipes # recipes # marinachernova # alexander chernov # cooking # maximchernov
Music used in the video: Royalty Free Music by www.audiomicro.com/royalty-fr...
Musical composition ES_Golden Dime - Dez Moran,
ES_Forca! - Sandance, ES_Tus Besos (Instrumental Version) - Lu-Ni
And also ES_Coffee for Two - Epocha
owned by www.epidemicsound.com/
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Cooking time: 150 minutes
INGREDIENTS:
Pea groats - 2 cups
Pork meat (shoulder) - 600-700 gr
Bulb - 1 pc.
Carrot - 1 pc.
Butter - 50 gr
Vegetable oil - 50 ml
Sugar - 1 heaping teaspoon
Laurel leaf - 1pc (optional)
Salt, ground black pepper - to taste.
Cooking:
Prepare all ingredients.
Rinse the peas until clear water and soak for 12-18 hours with two glasses of water.
Rinse the meat, cut into pieces convenient for you. I don't cut big.
Peel onions and carrots. Finely chop the onion. Carrots in half circles or cubes as a salad.
Fry carrots in a pan with vegetable oil until a beautiful blush, add onion to it. Saute over medium heat for 4-5 minutes until onion is translucent. Add the meat pieces to the vegetables and fry until the meat juice appears.
Put butter on the bottom of the pot, fry onions, carrots and meat, salt, black pepper (optional), granulated sugar, bay leaf. Place the soaked peas on top and pour 2 cups of hot water over it. Close the pot with a lid.
Send the dish to a cold oven, turning on the heat to 200C, until the liquid in the pot boils (about 30 minutes). Lower the heating temperature to 150C and simmer in the oven for 90-110 minutes.
Enjoy your meal!
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[@user-pz4ik2by5o]

Спасибо за вкусные блюда, они простые в приготовлении и очень вкусные! Я рада, что попала на ваш канал.

[@user-md5nm8my6i]

Благодарю Вас!

[@user-ze3qh8hn8g]

Да супер рецепт я уже лет так 15 готовлю бабушка научила.просто бомба

[@user-md5nm8my6i]

Отличная каша получается.)))

[@shtototam]

Хороший рецепт, дед, тебе лайк, здоровья и процветания!

[@user-md5nm8my6i]

Благодарю!

[@user-bn5zd5hk8h]

Отлично. Попробую приготовить. 👍

[@user-md5nm8my6i]

Готовьте на здоровье!