Yes! No waste❤THANK YOU. Also if you Keep your onion and garlic peels and bake them at three hundred and twenty five degrees for ten minutes or so.. and then blend them... You can make a seasoning. You can use carrots as well. Springle on french fries, Vegetables... It's endless. It's delicious and absolutely zero waste
Yes! No waste❤THANK YOU.
Also if you Keep your onion and garlic peels and bake them at three hundred and twenty five degrees for ten minutes or so.. and then blend them... You can make a seasoning. You can use carrots as well. Springle on french fries, Vegetables... It's endless. It's delicious and absolutely zero waste
I love this recipe thank you
am i the only one worried about lemon seeds being smashed into the jam 🤔
the rest looks great!
Can I use a blender instead of that machine mixing thingy?
Yes
Yes
Wow
Is this water bath canned? Or just refrigerator jam?
How much of each did u use n how long did you cook for thanks.
1.5 kilograms of watermelon peels and 400 grams of sugar, boiled for 40 minutes
What's that machine called you used to mix with
Immersion / stick blender
Shouldn't jam be sweet 🙂
Didn't you see how much sugar he added? 😂
Is this for cows?
..
uh where did you get that theory from?
Nope