If you want to try a single serving before making a batch: 2 oz (60ml) Gin 1/2 oz (15ml) Aperol 3/4 oz (22.5ml) simple syrup 3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) grapefruit juice 1-1/2 oz (45 ml) sparkling wine Incidentally Steve's specs make 8 servings of the above...
You could/should/ maybe want to/ do a whole episode on building batch cocktails...? I have only seen batches of margarita for the most part, but it would be nice to show up at party with ... Maybe... a batch of Rob Roy's or Sazerac's, which even as I write seems impossible. I know when I have made batches in the past it just becomes a kind of high octane fruit juice, as opposed to cocktails (insert belief that cocktails are more refined than alcohol laden fruit juice). Is there a particular set of cocktails that lend themselves to "Batching?" Just a suggestion...
steve man I love the smile EVERY time you poor a drink omg....this is better than a brand logo. This smile makes me SMILE every time and its just amazing. This remind of me of my dad who also used to do bartending as a hobby not as his main job but he died...its ok alright. This channel helped me through some dark times. Thank you!
For all here are the specs if you want to do a single serving: 6cl Gin, 1.5cl Aperol, 2.25cl lemon, 2.25cl grapefruit, 2.25cl simple syrup, 4.5cl dry sparkling wine (1cl = 10ml) [2oz, 1/2 oz, 3/4oz, 1.5 oz]
This looks delicious. When we make "punch" to serve groups of people we don't usually measure stuff, we just throw it together. You gotta have a lot of fruit tho, the fruit seems to suck up the alcohol and will get you lit when you eat it! Hope you had a great Christmas or holiday or whatever, be safe on new years
Great video! I would love to se more drinks like this that can be served to a lot of people without having to mix them induvidually! Or tips on regular drinks that could be made in the same way!
I enjoyed the punch. Your written recipe says 355 ml is 6 oz but in the video you correctly called it 12 oz. Confusing for anyone who doesn't watch the Video.
Hey Steve- Great video!~ If this drink is sitting around at a party for awhile, would it be better to leave the ice out, and just put it in the glasses as served? Thanks!
It’s called a Flashback Double Old Fashioned by Libbey Glassware... one of my favourite glasses at the moment.. if you are in Australia, I sell them on my website: www.cocktailkit.com.au/product/flashback-double-old-fashioned-whiskey-glasses/
Hi Steve Nice Cocktail. But what kind of bottle do you use for your simple syrup et citrus juice? It's look like Absolut Vodka small bottle (200ml) without serigraphy. Right? Please let me know! Cheers
I buy them by he pallet from a company in Australia.. I have them listed on my website too: www.cocktailkit.com.au/product/2-x-200ml-belle-bottles-empty-flint-glass/
I recently found your channel and only watched your 2020 videos so as soon as this video started and you said i'm Steve the Bardender i was like no you are not... wow tha beard makes the difference :)
When you prepare some lemon juice some hours before you start doing your cocktails, doesn't it get a bitter flavour? Is there any trick to avoid this from happening? Congrats!!! Best cocktail channel!
Dave Arnold did some research about this.. lemon and lime juice is actually better when it’s ‘aged’ 4-10 hours - but goes bitter after 24 hours. Grapefruit is best between 1-3 days and orange is best under 30 mins..
Happy New Year Steve! Sorry it's so hot in OZ, you could trade places with me... it's a balmy -3 celsius with a 20 mph wind in beautiful Cleveland,Ohio today. :P
Asked (and got) Cocktail Codex (mixology method book) after watching tons of your videos! Thanks for the simplicity and great shots of the videos! Cheers m8! To a successful 2020! 🥃🍸🍹🤙🏼
Hello brother you are looking so good thanks for the new year cocktail....wish you happy new year...... wish you all success in your future endeavours.... from this 2020 new year... thanks for the cocktail. Take care yourself and your family and friends.
Not in a bar.. I have previously but for the last 5+ years I have been running an events business (pop up cocktail bars for functions and events).. We’ll be moving to a cellar door space in a week though!
42 degrees Celsius yesterday for me in Melbourne a nice cold day today which is nice. and pretty sure it’s going to be around 27-36 degrees over the next few days
hey steve, won't the wine bubbles dissapear over time? wouldn't it be better to pour wine directly to your glass instead of the pre-made batch? cheers!
Gin is my favorite. I tend to use Hendricks because it's gluten free and I have an allergy. Is the one you created gluten free at all? Because I would love to add other types of gin to my list.
Yep, no gluten in the botanicals we use and we use a grape spirit. Even if you use wheat as a base, the gluten doesn’t end up in the final product due to distillation..
@@StevetheBartender_ Steve the Bartender That's what most gin companies have said, but some people can still have reactions so I just steer clear to be safe. I want to be able to enjoy my drinks for the entire night, not only the 5 minutes before my stomach takes a turn for the worst. Thank you for the response! I'll have to get myself some of your gin for my shelf at home! :)
My buddy in Sydney says its 44 Celsius today so that cocktail looks perfect for a NYE in Aus! Well done and congrats on the new gin! Happy New Year from the States Steve!
Here in Germany it's really cold, but on NYE we'll still have all the cold drinks xD! Love your videos, they really inspire me to mix some more cocktails👍keep it up & (as we germans say) Guten Rutsch ins neue Jahr!😁
What cocktail are you making for your NYE celebrations!?
- CHECK OUT MY NEW GIN: bit.ly/threefold-gin
Beer, I'm from Germany no other drinks are allowed...
Have a great start in the new year everyone!
Florian Geyer + jagermeister / schnapps? 🤣
I'm pretty sure I'll be drinking margaritas and sparkling wine all day
@@StevetheBartender_ I'm not a fan of Jägermeister as I made some bad experiance with it, but I would go with his Italian brother the Ramazotti
Scotch and Soda, unless you ask then its champagne :P
If you want to try a single serving before making a batch:
2 oz (60ml) Gin
1/2 oz (15ml) Aperol
3/4 oz (22.5ml) simple syrup
3/4 oz (22.5 ml) lemon juice
3/4 oz (22.5 ml) grapefruit juice
1-1/2 oz (45 ml) sparkling wine
Incidentally Steve's specs make 8 servings of the above...
Thanks for posting the single cocktail...This in one of my go-to drinks and I don’t have space for a huge batch. And thanks Steve!!!
Careful they're a hero
I was just making that math and saw this comment. Nice one man, thanks
I made this recipe yesterday for my birthday. Best cocktail I ever had.
Can I replace the sparkling wine with something else?
and the smile ofc 4:35
I'm glad we still got the smile, even though he wasn't shaking the cocktail in this recipe!
2019 you made me a better "hobby-cocktail-mixer", looking forward to get even better in 2020 with your help.
Yeah, same here
look at you sneaking that smile in, happy nye
😋
Message from the future mate. 2020 is a shit show! :D. Loving your video's though!
Have a happy new year Steve. Can't wait till the gin is available for the states 😎
When he put the ice, I was excepting for ... "GIVE IT A QUICK SHAKE" with the FABULOUS SMILE but no ahahah
the smile makes the entire video!! Its a must in his video. Its so unique....
You could/should/ maybe want to/ do a whole episode on building batch cocktails...? I have only seen batches of margarita for the most part, but it would be nice to show up at party with ... Maybe... a batch of Rob Roy's or Sazerac's, which even as I write seems impossible. I know when I have made batches in the past it just becomes a kind of high octane fruit juice, as opposed to cocktails (insert belief that cocktails are more refined than alcohol laden fruit juice). Is there a particular set of cocktails that lend themselves to "Batching?" Just a suggestion...
Good idea James! I’ll have to start a batched series!
Happy New Years Steve! Will the Gin be made available to the US, would love to order it and try it!
Agreed!
I would also love to know this
Not currently but hopefully later in the year! 🤞
steve man I love the smile EVERY time you poor a drink omg....this is better than a brand logo. This smile makes me SMILE every time and its just amazing. This remind of me of my dad who also used to do bartending as a hobby not as his main job but he died...its ok alright. This channel helped me through some dark times. Thank you!
STEVE!! I missed you!
Aww shucks! It's been a while hey!
For all here are the specs if you want to do a single serving:
6cl Gin, 1.5cl Aperol, 2.25cl lemon, 2.25cl grapefruit, 2.25cl simple syrup, 4.5cl dry sparkling wine
(1cl = 10ml) [2oz, 1/2 oz, 3/4oz, 1.5 oz]
This looks delicious. When we make "punch" to serve groups of people we don't usually measure stuff, we just throw it together. You gotta have a lot of fruit tho, the fruit seems to suck up the alcohol and will get you lit when you eat it!
Hope you had a great Christmas or holiday or whatever, be safe on new years
Ahhh, the mid pour smile : )
1:20 “Two shots of vodka”
If I'm in the USA, is there a gin I should look for? Thoughts on subbing tequila for the gin?
A citrus forward gin.. there should be plenty of local options.. otherwise Tanqueray 10 grapefruit notes that will work well.
Congrats on your own gin! When can we expect to have this product available in the Us??
The video editor is vicious today on calling out the word slips. Happy new year!!
Wouldnt much go for this during winter but right now this would be a perfect drink with the summer heat
Just stumbled on this and looking forward to mixing this at a BBQ or something
What is an alternative gin that could be used for this recipe that would be available in the US?
Tanqueray 10 has a citrusy profile (specifically grapefruit)..
WHO are the lucky ones that get to drink up what you're making?
Surely it can't Go to waist
Ore do you have it?
Thank you Steve for all the great recipes. Wish you a good NYE and happy 2020.
You’re welcome Yace! Have a great NYE too!!
Cost of gin ????....pls MKT in India....
U will do well....
It retails for $65 in Australia.. we aren’t exporting as yet..
Your voice sounds exactly like Fitz
Haha I get that a lot!
Heatwave in BC Canada this weekend and I will be making this 🤙
Thanks for the inspiration!
Mmmmm, when's the party?! 😋🍾🎉
Happy New Year! 🥂
Ooh more batch cocktail vids would be good. Easy for parties.
Great video! I would love to se more drinks like this that can be served to a lot of people without having to mix them induvidually! Or tips on regular drinks that could be made in the same way!
I should do more of these but I have to drink them afterwards 🤢
you have a beautiful smile.....God bless you!!!!
Good to know other aussies are feeling the heat
I enjoyed the punch. Your written recipe says 355 ml is 6 oz but in the video you correctly called it 12 oz. Confusing for anyone who doesn't watch the Video.
What would u drink if it was colder outside?
I just published another NYE video for 2021 which includes a bottled Manhattan for the colder months! ua-cam.com/video/3RGQqXEI8hw/v-deo.html
Purple Rain Cocktail video? Signature UK wetherspoons drink.
104 degrees Fahrenheit sheeesh
Steve is that a 1 gallon mason jar or a 2 gallon mason jar?
4 or 5 litres from memory..
What does Simple Syrup mean?
Simple syrup is sugar syrup. It’s 1 part water and 1 part sugar by weight ie. 500g of water + 500g of sugar.
Dude!! I hope I see your GIN in local America stores soon! I’m gonna start asking every manager about your brand until they carry it!
Lol, thanks Mason! Hopefully we’ll be in the US later in the year 👍
Real talk though champ, what the f*ck happened to your video about making your own cream of coconut?😜
Yikes.. bad bloke ey. I keep forgetting about it.. it’s coming I swear!!
@@StevetheBartender_ It's fine pal, I'm looking forward to it!
Here it is: ua-cam.com/video/roASIPHeYOw/v-deo.html
Hey Steve- Great video!~ If this drink is sitting around at a party for awhile, would it be better to leave the ice out, and just put it in the glasses as served? Thanks!
Yep! Leave the jug inside the fridge or sit it on ice to keep it cold 👍
Get your rainbow cape because this will perk up your tinkerbell wings
I'm not normally a gin drinker but I absolutely love the new ThreeFold Aromatic Gin, especially with grapefruit and Capi Grapefruit soda.
Lol, I agree Colin 😉
I’m from the US I want to order. How would that work? @stevethebartender
See you in 2020, thanks for your effort!
Dang no shipping to the U.K. :/ was looking forward to trying it. Happy new year to you Steve
Sorry Luke! Hopefully later in the year... 👌
Hi Steve, I was wondering where did you get that old fashion glass? It's so pretty. I'd like to buy it. Thanks.
It’s called a Flashback Double Old Fashioned by Libbey Glassware... one of my favourite glasses at the moment.. if you are in Australia, I sell them on my website: www.cocktailkit.com.au/product/flashback-double-old-fashioned-whiskey-glasses/
Hi Steve Nice Cocktail. But what kind of bottle do you use for your simple syrup et citrus juice? It's look like Absolut Vodka small bottle (200ml) without serigraphy. Right?
Please let me know!
Cheers
@steve the bartender
I buy them by he pallet from a company in Australia.. I have them listed on my website too: www.cocktailkit.com.au/product/2-x-200ml-belle-bottles-empty-flint-glass/
Shouldnt have said youre in adelaide steve, now I have to gatecrash your party
Haha, bit of a drive - I was on the Yorke Peninsula for NYE!
A mid pour smile? That's new
Can I substitute the grapefruit for orange or tangerine?
Adelaide represent
Yeow!
I recently found your channel and only watched your 2020 videos so as soon as this video started and you said i'm Steve the Bardender i was like no you are not... wow tha beard makes the difference :)
Gotta love the SA dust storms right before new years. At least ut cooled off now
Yeah, glad NYE was considerably cooler!
Steve mixed the drink
Subtitles: Applause
👏
When you prepare some lemon juice some hours before you start doing your cocktails, doesn't it get a bitter flavour? Is there any trick to avoid this from happening?
Congrats!!! Best cocktail channel!
Dave Arnold did some research about this.. lemon and lime juice is actually better when it’s ‘aged’ 4-10 hours - but goes bitter after 24 hours. Grapefruit is best between 1-3 days and orange is best under 30 mins..
@@StevetheBartender_ mythbuster!!! Thank you for the quick answer.
Steve this is basically an extended Aperol Spritz
Kind of, yeah 👌
Where can we buy your gin
It’s only available in Australia currently: bit.ly/threefold/gin
Im drinking kefir and eating shit cuz im sick
Great punch for a BBQ or something! Looking forward to trying this one. 👍
Happy New Year Steve! Sorry it's so hot in OZ, you could trade places with me... it's a balmy -3 celsius with a 20 mph wind in beautiful Cleveland,Ohio today. :P
Asked (and got) Cocktail Codex (mixology method book) after watching tons of your videos! Thanks for the simplicity and great shots of the videos! Cheers m8! To a successful 2020! 🥃🍸🍹🤙🏼
Hello brother you are looking so good thanks for the new year cocktail....wish you happy new year...... wish you all success in your future endeavours.... from this 2020 new year... thanks for the cocktail. Take care yourself and your family and friends.
I had no idea you are from adelaide. Do you work at a bar in town or anything?
Not in a bar.. I have previously but for the last 5+ years I have been running an events business (pop up cocktail bars for functions and events).. We’ll be moving to a cellar door space in a week though!
Oh man that looks delicious. Perfect for a warm NYE in sunny Florida, USA. Too bad I'm pregnant LOL - maybe next year I can try that lovely gin.
Hi Steve, my friend's party that I'm making this for doesn't like Aperol...is there anything else you would suggest I could swap the Aperol with?
Imma need a proxy for the gin to buy it
I'll be doing some easy white vermouth + bitter lemon spritz and considering french 75 ^^
Love from Sri Lanka 🇱🇰
Cheers Rohan! 🍻
Where did you buy your jiggers Steve?
This looks so delicious. Perfect for the summer
42 degrees Celsius yesterday for me in Melbourne a nice cold day today which is nice. and pretty sure it’s going to be around 27-36 degrees over the next few days
when steve said it’s 40 Celsius which is the same to 140 degrees fahrenheit 😂😂😭😭 we’d be dead STEVE
Holy shit. A cocktail suitable for a Northen Queensland summer. At this time Le the year.
Try substituting aperol for Campari in an Americano for a less alcoholic more aromatic drink, especially for the summertime
I'm late to the party lol 😂.. just watched the video. Happy NY .
Thank you very much, happy new year. Zero dislike show how much the audience likes you which is rare on youtube.cheers!
hey steve, won't the wine bubbles dissapear over time? wouldn't it be better to pour wine directly to your glass instead of the pre-made batch? cheers!
Can't ship alcohol to where I live, unfortunately. ):
Dang, missed it! I'll have it on Jan. 3rd! - No Worries! Thanks STB! HNY!!
People come into my ice cream shoppe while it’s -20C I’m sure they won’t mind this 😊
Could you make a video where you prepare your favorite cocktails in a top 10 manner?
Hey shout out to Australia
Do a RED DEATH video please!!
Cheers mate thanks for the recipe. Feliz nuevo ano. From TX
Gin is my favorite. I tend to use Hendricks because it's gluten free and I have an allergy. Is the one you created gluten free at all? Because I would love to add other types of gin to my list.
Yep, no gluten in the botanicals we use and we use a grape spirit. Even if you use wheat as a base, the gluten doesn’t end up in the final product due to distillation..
@@StevetheBartender_ Steve the Bartender That's what most gin companies have said, but some people can still have reactions so I just steer clear to be safe. I want to be able to enjoy my drinks for the entire night, not only the 5 minutes before my stomach takes a turn for the worst.
Thank you for the response! I'll have to get myself some of your gin for my shelf at home! :)
No worries!
Ounces bro ounces!
Description bro description! 🤣
Fantastic! Perfect timing!
104 degrees wtf
Haha yeah, pretty warm ey!
9 am is it early to drink 🍹😉😁
Have a happy holidays 🍾🥂🎄🎉
It is awesome! But why your single serving dose glass has a tap on the bottom? 🤔
I made Long Island iced tea, Pina Coloda (on the rocks style) and a Margarita mix and had them at our Christmas party. It was great and easy.
Happy New Years Steve. Came accross your channel in the part few days. Keep up the good work. Love watching your videos.
My buddy in Sydney says its 44 Celsius today so that cocktail looks perfect for a NYE in Aus!
Well done and congrats on the new gin! Happy New Year from the States Steve!
Here in Germany it's really cold, but on NYE we'll still have all the cold drinks xD! Love your videos, they really inspire me to mix some more cocktails👍keep it up & (as we germans say) Guten Rutsch ins neue Jahr!😁
I don't drink gin. But this looks amazing! And I am curious about your own gin!
omg steve iam almost 50 years and ive always wanted to work as a bartender, and i love all of your recipes, ty for this one!! can wait to make it it
Can you keep it in the freezer?
can I order your gin in the States?
Unfortunately not just yet - we only launched a few weeks back but hopefully later this year..
Can i use any Gin for this??
Fye 🔥🔥