Life Hack! Pre-batched Whiskey Sour, Margarita & Mojito!
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- Опубліковано 31 тра 2024
- Today I am bringing you a life hack that will allow you to make fast, refreshing and delicious Mojitos, Margaritas and Whiskey Sours - without a bunch of sad looking mint, spent citrus husks or egg yolks and shells to clean up. By using ingredients you’ve seen before on the channel, like the Clarified Mint Cordial, Super Juice, and of course, Super Syrup, I’ll teach you how you can pre-batch cocktails a week ahead of your upcoming events. You can of course apply these recipes for other sour cocktails too, like the Clover Club, Southside, Pisco Sour, Sidecar, Gin Fizz and more, so pull up a chair, get your scale ready and toast with us to nearly 100 episodes of Cocktail Time. Cheers!
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How to make clarified mint cordial for your Mojitos: • Tired of Muddling? | L...
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How to make Super Syrup: • Stop Using Egg White! ...
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Check out last week’s episode and see the new channel trailer:
Cocktail Time with Kevin Kos - Channel Trailer 2.0: • Cocktail Time with Kev...
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Here are some of my favorite UA-cam cocktail channels:
@How To Drink
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0:00 Bartending An Event
1:27 Today's Episode
2:04 Pre-batched Mojito
3:53 Pre-batched Margarita
5:21 Pre-batched Whiskey Sour
6:33 Making the cocktails
8:45 Outro and recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #superjuice #supersyrup
![[柴犬ASMR]曼玉Manyu&小白Bai 毛发护理Spa asmr](http://i.ytimg.com/vi/0TsXQ7z2Dh4/mqdefault.jpg)
Which of the pre-batched sours will you make first? Let me know down below! Get Methylcellulose for your Super Syrup here: geni.us/8BIo
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Def will make the Marg ... perfect summer drink.
saline solution ，How to do it？
I made batches of Kula Negroni and Piña Colada in 1.5 liter PET bottles for Midsummer. Turned out great!
@@lovekj88 I think he does a 20% saline solution, from my understanding that would be 20g salt mixed with 80g of water which gives you round about 100g of saline solution.
Х
With how fast these cocktails can be served, we can spend even more time together 😉.
A couple weeks ago, I was that girl in the sun with the sad mint serving 50 people as fast as I could. Thanks Kevin, can't wait to try this out!
Happy to help! Hopefully they appreciated your efforts and you didn't have to mess around with any eggs. No more sad mint days in the future, cheers!
Having been the cocktail guy at a party. This video is incredible.
He did all three!
This is the best timing ever! I'm having a party next week and was looking for some ideas to pre-batch cocktails - the Old Fashioned you've made before is going to be one of them. I even bought a book about pre-batching cocktails, but didn't have the recipes I was looking for - whiskey sour, specifically. Great video, Kevin!
Awesome! I am glad this will be helpful to you. Cheers!
That's really useful, another unsaid advantage is that it's even easier to keep everything fresh this way!
Bravo, guys & congratulations on 100! Mahalo for all and especially this episode🤙
The second I watched your super syrup video I had this exact same idea. I’m really glad to see I was on the right track with my theory crafting.
So helpful Kevin thank you
This is just brillant! Thanks a lot, man!
Just what I was looking for! Thanks mate
I love this guy. Time saver
you are genius. I always inspired by your contents. thanks!
OMG! I felt like you made this video for me 😄Thank you Kevin 🙂
Love the whiskey sour idea. Looking forward to trying it
This is great and perfect for prebatching awesome drinks for a full day out on the boat. I can’t wait to try some of these.
Nice! Enjoy!
Its truly a pleasure to see you come up with inventive and practical cocktail advancements, you always have something new and clever to share^^ Cheers to you and your team!
Glad you find it practical and inventive!thank you! Cheers!
Wow!! This is going to be a huge game changer for me! Thanks, Kevin!
Cheers!
I've been waiting for this! 🤩🤩🤩
This channel DESERVES more subs and views. Such good stuff, guys!
Cheers!
Everything looks delicious 🤤
Thank you!
best episode this year 👌🏾
Congrats and cheers on your Milestone! You are great!
Thank you for your long-term support, Aleš, it means a lot!
thanks for sharing and helping us save time but still produce amazing drinks. cheers
With pleasure! Cheers!
Nicely done.
Thank you!
Fantastic video. As always, the quality is superb and the content is practical yet ingenious! I will definitely be making these to take these to dinner parties!
Thank you! Enjoy your dinner parties! Cheers!
Kevin thank for this video I pre batch the mojito, Margarita, & I also did a Singapore sling for my birthday! I Was making the drinks which was sooooo easy. I thank you for doing the hard work to make it easy for the regular person to do!
That's great, glad I could help you have a great time! And happy belated birthday, Louis!
I feel this is a culmination of everything we've seen so far. Three of my favorite cocktails, mmmm😋😁👍
Cheers!
Man do i love this channel
😊🥂
Love the pre-batching. Makes it so much easier at parties to not just be stuck behind the bar the whole time. I batch some clarified (milk-washed) bourbon sours for some of my friends every year. One friend can't do milk proteins anymore so I tried out an orange old fashioned that turned out great.
Can confirm milk washed punches are the way to go for that. Made 2 different ones for a party and I had to do nothing once I brought them in.
Amazing work! I truly enjoy your episodes and look forward to seeing you hit your next milestone of 100K subs!
Thanks a lot! Cheers!
One of my favourite bre-batch drinks is from Germany and is called "Wegmische" (mobile mixed drink for the way to whatever). Take a 1l bottle of coke, dispose of about 1/3, fill up with rum or bourbon or some brandy (Asbach works quite well). Put in the fridge until you are 15min from leaving and for the last 15min put in the freezer.
Ready to rock'n'roll! And you can adjust the recipe as you like or have to. Be adventurous! Try it with Fanta! Or generic random softdrink! :D
Fantastic content!
Glad you enjoyed it
Wow this was such an awesome and important episode thank you! Please do the pre batch Daiquiri and maybe other favorites people like! 😃
This man is the Martha Stewart of cocktails and a lifesaver for a people who love hosting. God bless haha
Amazing, Kevin! Great way to have terrific drinks with a crowd. I've considered batching some cocktails and bottling them (backfill with a little inert gas - or a few drops of liquid nitrogen - just prior to capping), but just spirits, nothing perishable like citrus/egg. Seems like a way to have even more ready to go at the flip of a bottle cap. Probably will do that once I pick up a mini barrel and start experimenting with barrel aging cocktails.
Prebatching is super helpful and making sour cocktails like this can save you a lot of time. I am glad you are experimenting with pre batches cocktails and that you will even start barrel-age cocktails. Keep me updated on that 😊 Cheers!
Hi Kevin, Really enjoyed all of your episodes. Can you please let me know How long can you keep these prebatch in the fridge?
Thanks,
That whiskey sour looks amazing!
I just found your channel and I'm hooked, thank you YT algorithm!
Glad you like it! Welcome aboard!
I can put this to use tomorrow! Letsgo!
Always incredible! Thank you!
This channel's gonna explode so hard eventually. Amazing videos, great information, wonderful aesthetics, charismatic host, etc...
Thank you so much!
Really enjoying these videos, given me a new perspective to bartending! Just wondering where you got the bottles from ?
Master 🔥 💪🏽
Ну что за молодец 💥💥💥👍
My doubt was the oxidation of citrus fruits, but it was cleared up for me. Thanks also for the vegan variant and the double schecer; I didn't know them.
Un saluto dall' ITALIA.
Hello, thanks for the recipes. For how long I can keep them in the fridge?
wow thank you! i love your cordials! i ll try them all! will you post a recipe of a pre batched basil smash aswell?
I might do the basil smash too. Until then use the same recipe as my Mojito (without soda water)
Hi Kevin. If kept in the fridge, how long would these cocktails last?
Does anyone who has made the recipes know how long they last in the fridge?
Looks awesome! I am making similar whiskey sour batch almost as you, but I use only lemon/whiskey and simple syrup. Filling big bottle as a pre-batch and keeping it on a fridge, then drinking it whenever I want.
Why do you need a Saline solution in the cocktail and what does it do?
Literally a savior video for a gathering we’re having tomorrow.
Did I mention lime super juice will be a prominent ingredient??
Thanks for the great content!
Happy to hear that! Cheers!
Pre=Batching can save a lot of time. Great idea Kevin :)
Thank you!
I can tell I'll be coming back to this video for reference many times
Awesome! Cheers!
Is it possible to make the lime. And mint cordial with out malic acid?
You are a genius
Every time I watch your amazing video I need to run and grab a drink, cause it gets me thirsty :D
Haha, nice! Cheers, my friend!
How long does the lime and mint cordial and the pre-batched milk into last? Perhaps I could vacuum seal it for a longer shelf life
I’m truly amazed by your creativity. This is perfect timing since I’m planning a large cookout but I’m also making the drinks.
For a Pisco Sour, would the volume of Pisco added be the same as the Whiskey sour? Or what criteria would be used to adjust volumes?
Fantastic video.
Yes, same ratios, just swap pisco (Peruvian in this case) and I'd use lime. Enjoy the cookout and cheers!
Pretty much any sour works with the ratio in ounces: 2, .75, .5 - spirit, acid, sweetener. And now I want a pisco sour!
I just found your channel through reddit & my favourite cocktail is an espresso martini, would it be possible for you to make a pre batch video on the espresso martini please.
Love your channel!
thank you!
What a great idea, especially now for summer time. Do you have any ideas on how the super syrup could be made with less sugar in order to use it e.g. for an Amaretto Sour where you normally wouldn't add more than a barspoon of simple syrup due to the sweetness of the Amaretto? Could the sugar content just be reduced or will that have a negative impact on the foam?
Have you tried it? How did it turn out?
Can you put these in the freezer or just the fridge?
Lep pozdrav is Kanade. This video was more my speed. I CAN do this. Your last few videos were like watching Da Vinci teach a tutorial to a 1st year art student. The art student will appreciate how beautiful is the work of art that Da Vinci is painting, but will never hope to recreate his masterpiece. Both types videos are wonderful. I love watching how far the cocktail experience can go when you are preparing a masterpiece and I also love when you bring it back to my level so I can try it at home.
Thank you so much for these words! I appreciate it! Lep pozdrav v Kanado! Cheers!
Is it possible to make without super juices?
Obviously to keep it for less time in the freezer (like to for a week or so)
Will you do Super Juices recipes for other citrus/fruits than the 4 you've already made ? :D
Nice vid btw, big fan ! :)
Maybe in the future 😊🥂
I've been doing this since your super juice episode 😁
Nice!
After your videos I never used a jigger to prepare my drinks again, just a coffee scale. Volumetrics no more! James Hoffmann style!
how many days you can store the pre batched cocktail?
Nice ! I'd love to see clover club recipe to pre-batch some !
Stay tuned, my friend ;)
Genius
and using the same whiskey sour formula to make the mojito is it possible?
We started pre-batching our margaritas about a month and a half ago. Took it on a trip to an AirBnB by the coast and enjoyed the ease of use. Also pre-batched some Improved Whiskey cocktails, as well. Both ended up working out great. And no additional clean up during the trip. Do you happen to have a link or a style name of the bottles you were using for the final products? I've been looking for larger bottles for pre-batching. Great stuff Kevin and team!
Hi. I bought it at some local winery store. Yes, prebatching can save you a lot of time. Cheers!
Genius work sir, I'm still to make the super syrup so I can get that foamy Amaretto Sour my girlfriend loves without the eggs hehe
Thank you! Let me know how that works out! What's your usual recipe for the Amaretto Sour?
Great video idea 💡 Would love to see a pre patched Paloma 😍
Great idea, Julien!
Thanks a lot for your videos. If I want to add water and chill during batching so that I do not need to shake later, how much water should I use?
It would help if you shook it because you add aeration that is much needed in sours. But for building it, you may want to target 30-40% of water (dilution).
Can I make these without the alcohol inside? So that you can get more out of a bottle at a busy bar!
Nice video ! Daiquiri pre-batched please :D
Wow. I wish you had a bar in Austin, Texas. You are so entertaining and a master of cocktails. Do you actually have a bar in Slovakia where someone can come in and buy a drink you make?
You clever clever man
That ending though :D
🤣🤣
I tried the margarita and it does tend to separate quite a bit, but everything goes back into solution if a good shake, just leave enough headroom in the bottle and you’re good to go.
Iade some pre batches for thanks giving and have lots of leftovers. How long will they last?
Use it in one week.
Nice one, will save this video for later when I will be hosting a party. I would however like to see how to pre-batch Mai Tais. Just for myself, I love them ;)
Great! Cheers!
Once I´ve tried prebatching Mai Tais using milk filtration. It was good for about 3 Weeks in the refigerator.
Premium quality content.
What about freezing? Can it work?
Love the idea, this has convinced me to try super syrup. Can you confirm the methylcellulose is the E461 variety? Snooping around the website on the jar seems to indicate it is. Cheers!
Yes, that's what it says on mine too. Mike used the F50, but I think it's different naming in the US and EU, can't confirm 100%. Enjoy mixing and cheers!
"there has got to be a better way" got me rolling lmao
😁😁
If you were to keep these over a long period of time how long would you say pre-batched cocktails will last when refrigerated?
Use it in a week. Cheers!
Any thoughts on how to pre-batch a Ramos? We can obviously use the super juices and syrup, but what about the heavy cream?
So far it's impossible to make it. Until we found out how to make a Super Cream 😄
hey kevin, great video as usual, just wondering why you use ice in your whiskey sours? usually i strain into a chilled coupe glass. is it because in this video its hypothetically for a summer party?
I like to make Whiskey Sours in a rocks glass although it can be made served up too. Cheers!
@@KevinKos just wondering why though haha
I don’t have friends. How long a bottle can stay in the refrigerator?
Is the Whiskey + Lemon Juice (super juice) going to be fridge stable if we exclude the super syrup? I can buy egg whites in a yoghurt packet and just add when it's time to shake, which is a lot easier than making super syrup.
Sure, it should work just fine. And that's also a great way to streamline your work process. Cheers!
Question: my favorite cocktail is the Sidecar, yet each bar I go to seems to make it slightly different by adding or changing the original recipe. My question is; What in you opinion, is the absolute best & tastiest sidecar recipe? 🤔
In our house we make sidecars just like margaritas, but swap lemon and bourbon.
I made an episode about Sidecar, where I did a classic and verjuice version. The classic recipe is the one I prefer when making Sidecars.
Do we need to chill the pre-batched whisky sour/ margarita before shaking it with ice? Was curious if it was chilled will it have enough dilution from the shake.
It's best to keep them in a fridge so the ingredients stay fresh for longer. In this case, it has to be shaken for a bit longer.
@@KevinKos Thank you !!!
What kind of high prescission scale do you use?
Check out the links in my description for that. Cheers!
Buenas tardes.
¿Podrías poner subtítulos en español?
Saludos y gracias.
Batch Cocktails by Maggie Hoffman is a great book to pick up to get ideas for parties.
Thanks!
I tried batching Mai Tai 2 days ago using lime super juice. It forms a strong precipitate at the bottom of the bottle, to the point that the dark rums are now clear at the top of the bottle. Any idea how to prevent this?
Have you tried to give it a shake before you pour it out? It happens to my Margarita too, but it was all good when I shook it.
❤
do you really need to clarify the mojito ? I usually just use the citrus acid when I do my lime cordial. Will it do just fine, if i don't clarify the drink? If i'm using crused ice for the mojito, the color does't really matter that much :) thanks for your help
You don't need to clarify it. It's just about the presentation. Cheers!