I could smell that ham when you opened the lid. Oh boy did it look great. Wish that I could have been there to help you eat it. Thanks for sharing. Great video. Joyce
Nicki and Tim I'm a recent new subscriber, and I find myself watching you all most of the time! (About five shows a day) I'd like to just say that I've been making my cornbread in my cast iron skillet for years, but I do something a little different that you may like as well. I pour about half my batter in the skillet then cover that half with local honey, and then pour the rest of my batter over the honey. It always comes out great! You have your own honey, and I thought that you might like this idea. Happy Easter folks!
Wow, you have an amazing channel, I wish I could try your lifestyle for awhile, that's the way life should be. I'm going to subscribe and I hope to run into you sometime during my travels. Thanks for sharing, I find this type of life is very interesting.
Looks at my plate and look at y'all's plate... Sighs........I haven't had crackling cornbread since I was a kid. Next time I make my ham I'll add the sweet potatoes to them and cook it all together. Thank you for these recipes Tim and Nicki this looks delicious!!
Is there any particular part of the animal that the fat has to come from? How do you store the cracklins? Do you have to pressure can the lard to store it? What is a good numeric temperature to render at? Great show as always guys. Thanks for all the hard work. Jon LeCroy, Aviston Illinois
I love your UA-cam channel! Have you ever used CampMaid Dutch oven tools? I just received it as a gift and I'm wondering how the food turns out when you flip the grill and use it as a smoker? Can you do some cooking demos showing different meals with the various uses of the CampMaid tools? This is the demo video I saw ua-cam.com/video/jOxouSQmQZI/v-deo.html
I’m from lincoln county I can’t believe I’m just now seeing this channel
Wow, I love dutch oven cooking ! Such a great video, the quality is amazing it's better than anything on PBS. Thanks for sharing.
Thank you. I could not stop smiling. You brought back some good times. God bless you both.
Cooked your dutch oven ham and sweet potatoes with the coals in the back yard. SO GOOD!! Gave us the courage to try more dutch oven meals. Thanks.
Love watching your stuff. You're the best.
this is the BEST channel!!! and you have llamas!!!!!!
I could smell that ham when you opened the lid. Oh boy did it look great. Wish that I could have been there to help you eat it. Thanks for sharing. Great video. Joyce
My friend wants to try doing ham for Thanksgiving in my Dutch oven this year and i found this 🤤🤤🤤 oh yeah, definitely doing this!
You two are so cute! And love and enjoy all your information.
Nicki and Tim I'm a recent new subscriber, and I find myself watching you all most of the time! (About five shows a day) I'd like to just say that I've been making my cornbread in my cast iron skillet for years, but I do something a little different that you may like as well. I pour about half my batter in the skillet then cover that half with local honey, and then pour the rest of my batter over the honey. It always comes out great! You have your own honey, and I thought that you might like this idea. Happy Easter folks!
Yum! Sounds good!!
Great intro and song!
Love your theme song!! Awesome! Everything looks delicious. Happy to Subscribe ; ) Terri cohost Between The Eats
We love you guys too!
Good golly Miss Molly! That spread looks delicious:)
Wow, you have an amazing channel, I wish I could try your lifestyle for awhile, that's the way life should be. I'm going to subscribe and I hope to run into you sometime during my travels.
Thanks for sharing, I find this type of life is very interesting.
Get you a ten inch dutch oven, and fire it up! You will love outdoor cooking!
Looks at my plate and look at y'all's plate... Sighs........I haven't had crackling cornbread since I was a kid. Next time I make my ham I'll add the sweet potatoes to them and cook it all together. Thank you for these recipes Tim and Nicki this looks delicious!!
You are very welcome!
Yummy
AWESOME
hello from bowling green area! love the videos!
eating those fresh cracklings will cause you to go quicker, to the bathroom next day, lol
Is there any particular part of the animal that the fat has to come from? How do you store the cracklins? Do you have to pressure can the lard to store it? What is a good numeric temperature to render at? Great show as always guys. Thanks for all the hard work. Jon LeCroy, Aviston Illinois
Just wondering what size Dutch oven that is. It looks bigger than my little 10”.
That is our 12 inch.
I would've burned it more. I love the burnt stuff.
Whats wrong tim's right hand.
+jim smith Missing from a tragic car accident.
I love your UA-cam channel! Have you ever used CampMaid Dutch oven tools? I just received it as a gift and I'm wondering how the food turns out when you flip the grill and use it as a smoker? Can you do some cooking demos showing different meals with the various uses of the CampMaid tools? This is the demo video I saw ua-cam.com/video/jOxouSQmQZI/v-deo.html