This Lasagna CHANGED MY LIFE, Not Traditional But BETTER!
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- Опубліковано 21 січ 2020
- If you are used to the amazing traditional lasagna this video is perfect for you. Everyone loves lasagna and I just took it to a whole new level. You have seen the traditional lasagna done many times and it's time for something different, this is the lasagna that changed my life.
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#Lasagna #Ribs #Recipe - Розваги
Grandma Guga: And today I will be making my A5 Wagyu Lasagna with prosciutto and parmigianno rigianno, black truffle, and 14 sauces. So let's dewwwwww it
Parmigiano Reggiano*
And Iberico pork lol
He's a man
Years ago when I lived in Spain I met a guy named Justin Time...
This is the comment I was looking for rofl! I always love seeing the comments for Gugas videos
"This is not your traditional lasagna" *CUE SPANISH GUITARS"
lmao
LMFAO
@Louis Gui look up where they got their instruments😬
Exactly :)
mr worldwide
We actually use a "white sauce" called besciamella in Italy, so what you did is actually traditional (a part from the ham)
Alessandro Tortia true. This Dude thinks the only italian sauce is bolognesa
Forza italia
And the short rib
Yea but classic italian food doesnt mix different sauces. Here in Brazil people mix red and white sauce all the time, and for italians it feels like its a crime
Apart is one word bruh.... not: a part
I am Sicilian and know Italian food! I watch you and Angel all the time. You are absolutely correct. I love how you try new things and put your own twist on them.
The same food gets boring to watch. That Lasagna looks amazing. You sir are master chef and my hat goes off to you. God bless you and your little buddy.
Keep on making us happy with your videos.
This dish will be added to the history books as Gusagna, guga's lasagna
as far as I'm concerned.....you should get the pattent for this terminology......Gusagna!
@@ndiogouniang83 freebie
Gusagna! I love that name!
@@twistercuber guga made it not me. I simple felt inclined to write it for digital history. I love guga and fam. 🙃❤️ Sous vide human 🙌
Gugag E
As an Italian, i 100% approve this, it's honestly annoying and boring to see the same recipes over and over, they all look the same, some people put parmesan in it, some don't, some put mozzarella, some don't, it's refreshing to see something different. I wish more restaurants in my area would go out of their way to make something different, where i live when you go out to eat, you have 3 choices, all you can eat sushi, pizza, or the same traditional stuff over and over again, which is been the same for decades... don't get me wrong, it works, it's good, but it gets boring after a while.
On a side note, it's funny to see the amounts of garlic that americans use when they cook italian recipes, we don't use THAT much garlic XD
The fact that you're Italian doesn't make your 'aproval' necessary it's not like you're the CEO of pasta
TheLegend27 You look at a lot of UA-cam cooking videos, and you’ll always see plenty of Italians sounding off with “thatsa no how you meanta makea dis” comments. So, I’m with the pasta CEO here.
Guga is brazilian, we use a lot of garlic here, we love the stuff
Stfu italian purist
@@lazzzzyy23 XDD
In Spain, we call that white sauce "Beschamel" and I always put that on my lasagna. In fact I think it's on traditional recipe..... Anyway, smoked short rib is your personal touch and it has to be incredible. Congratulations Guga
Yeah, I'm pretty sure beschamel is more traditional than ricotta. I think that might be an Americanism
Neel Vaidya yes the traditional recipe uses Besciamella
True, bechamel is traditional in Italy. Ricotte as very popular also, but bechamel is traditional
Yea my Mom is from sicily she always makes lasagna with bechamel
@@Psiilocybe yes, thats the traditional italy way. Funny that Guga think that Ricotta and not Bechamel is traditionally, maybe its "traditional American"
My nonna used to make it with ham too... She even used corned beef and sometimes chopped boiled eggs and mushrooms... But she came out of a real rural village in Italy
I love how excited Guga gets when Angel guesses the ingredients. He's a prodigy!
@Todd CahillI always say that! Such a lucky dude to be eating gugas food
He's learning fast!
nah, he's a fool
There wouldn’t be any meat left by the time I got to the sauce -.-
I had to restrain myself Kennan 🤣😂
Kennan G that’s what I was thinking
Agreed lmao
@@GugaFoods Could you do Prime Rib Stroganoff with sauteed spinach, Asparagus, arugula, carrots or green bell peppers? I'm picky about my veggies & these are the few I know I like. Please don't use canned vegetables, as my stepfather would slap me for even thinking about buying non fresh vegetables (joking), but serious fresh is best!
Facts 😂😂😂
I’ve tried this dish twice, however I don’t own a smoker so I sous vide the meat using the ingredients with liquid smoke... my family loved it! So did I... I’m doing it again today... my new favorite lasagna
I'm gonna try it. What time and temp for the meat worked best?
Guga is actually a really good wholesome guy who cares about his family:)
People in the comments: italians gonna be MAD
Italians in the comments: I approve, looks delicious
It is kinda funny the amount of reverse prejudice going on, which is just regular prejudice for the other side. Seriously who gets mad about somebody doing something new and creative? Then again I've seen people going apeshit over adding eggs to a traditional pasta dough recipe also.
@@DeathBYDesign666
I'm not sure I'd call it prejudice with the amount of people I've seen in cooking and food communities do this over dishes that were at one point based on an Italian dish. The comments are definitely premature, but the expectations aren't far from what usually goes on.
French people: That white sauce is called a Béchamel.
There's a bunch of triggered Italians in the comments
@@slow-moe3518 italian people: that white sauce is called Besciamella. =)
"White sauce"-Bechamel sauce. Very traditional in northern Italy
Io sono del Piemonte 😂
Very traditional on PornHub
@@puurplegiraffe ha what a man of culture 🤣🤣
the red sauce is usually combined with the minced beef. in traditional recipes. But because there is no minced beef. it has 2 sauces.
Stavo giusto per scriverlo io
"No one makes better food then grandma. Respect your elders. No matter what happens, Grandma always makes it better". Love this Guga. respect to you from Pakistan.
leave it to grandma Guga
Guga needs to start a restaurant so people can taste the amazing food he makes
Im Italian and honestly who cares if it’s not traditional and it still looks amazing
Baby Yoda why do you people eat soo much carbs?
Here's another Italian! I totally agree with you, this lasagna seems amazing. I will try to make one.
AleC 😂 di Acireale sono! Siciliano purosangue. 😳 ops, you are right... Sicily... Italy or Africa? 🤔
AleC 😂
then what about put pineapples on the pizza?
calling a non traditional lasagna *better* is just begging for the Italians in the comment section to rage
I'm italian and I don't care, everything guga cooks is amazing
Well no because Italians have no dish called "Lasagna". Call it "Lasagne" and then they'll react.
i'll write in italian........ AL ROGO!! :)......COMUNQUE LA PRIMA SALSA BIANCA SI CHIAMA BESCIAMELLA
I've seen worse interpretations of italian dishes.
Here I am!!
i think what really drew me to this channel is the uncle/nephew relationship. i used to be very close to my uncle who is a photographer from whom i learned the craft.
i absolutely love that you explained things and what they really were so the beginners can start on the great journey that is cooking. you didnt go crazy explaining everything but gave them the tools to look it up and come back with more knowledge .
I’m 100% Italian and I approve this dish!! I know all those flavors individually and together.... Boom, mouth explosion!! There is nothing wrong with mixing it up, I call this fusion and that my friends is how you throw a big twist on a world wide favorite dish!! Guga never disappoints!! Oh man, that smoked beef rib though, I can imagine!!
Boon like CIM U gay!
Fact checker:
- Traditional Lasagna does not have only one sauce
- Bechamel sauce can be done with cold milk ( I am not sure if it is not even recommended by professionals)
- Italians precook pasta before using it for lasagna (There is a special type of lasagna pasta that does no need precooking)
- Don't start with pasta first. It can burn on the bottom. Start with the sauce first.
Extra: Always let your lasagna rest for 5-10 minutes to have cleaner cuts.
Lasagna looks tasty though. :)
-
JS Koloman it won’t burn if you’re just heating it up with low heat like guga did. Everything was already cooked and just needed to be heated.
@@Idk-ro9nt I am not really debating that anything he did was not working because it did. I am simply saying that there is a known and better way.
To avoid the pasta from sticking to the bottom I line the bottom of the pan with melted butter and a very lite dose breadcrumbs. Works like a charm
Yeah at least something on the bottom, like some butter or olive oil so it doesn't stick.
Correct on all counts.
Though "Traditional" varies by Region and or Family. My family is from Naples and only uses Sunday Gravy (sauce) in our Traditional Family Lasagna.
And Every Italian I know pre cooks the pasta.
I have been watching your videos every dinner every day for a while now, perfect entertainment while eating !! I love everything about your show. You and everybody involved have such a good chemistry, Angel and you always making me laugh out loud. I wish UA-cam would have a "must watch" section because your channel should be in it. This is better than TV !!
Not to take anything away from Guga and his content because it's superb, but it doesn't take much for anything to be better than TV programming.
The production quality of this is ridiculously good.
You know what? I’m Italian and I want to eat this!!!!
Every chef has the right to try everything he likes. In the art of cuisine, innovation is essential.
Unless you overcook pasta 😂
Great job Guga! ❤️
Dude I felt your excitement, I'm sending you a big hug from Nicaragua
Best music and video on UA-cam! Love your close ups. Excellent work!
So nice to watch someone with such an appreciation and enthusiasm for foos and still having fun with it and experimenting
traditional lasagna actually does use 2 sauces, bechamel and tomato sauce 😂.... but yeah italians gonna be upset about the ham 🤣
We use ragù, not tomato sauce
@@justasbrb6357 and whats in the ragu aside from meat? 🤔
sneakapikachu no tomato sauce but tomato paste, milk and broth if it gets sticky after 2 hours of cooking.
If you see someone making ragù with tomato sauce it’s not traditional ragù but it’s still pretty good. Maybe if you add tomato sauce is better for pasta because it’s more “liquid”. We also have two different types of ragu: bolognese in the north (just with ground beef and pork) and napoletano in the south(with sausages pancetta guanciale stinco... more meat)
@@alessandromassimo5717 so you dont deny traditionally there are 2 sauces used then 👌
Guess you could say the Italians are gonna go...ham.
As an Italian I approve, it looks really good.
GoldenGMCuber THANKS! 👍👍👍
I’ll second that. The best recipes don’t conform to someone else’s tradition in my book.
Who are you to approve?
Garip Sajko an Italian. Can you read?
@@GaunterO_Dimm an Italian. Can you read?
Guga, I tried your recipe and You have definitely revolutionized how we see lasagna! It tasted like I smoked the entire lasagna, one of the most uniquely delicious recipe I’ve ever had!
Just gave this recipe a try. Best lasagna I had. The family loved it. Thx Guga
guga: *makes non traditional lasagna
italians: "you mama'd your last-a mia"
XD LMAO
You will never see a pizzeria
I'm italian, my family is from sicily and we've always made that exact same white sauce and put it on lasagnas along with tomato sauce. Delicious!
Thx, so not just me who thinks this is even more than normal? I also add fresh mozzarella and pecorino romano to the white sauce to make really silky like and more tasty.
D H thats not the weird part. Its more the smoked brisket with Worcestershire sauce, ham, and cooked on a smoker
@@mattydips2887 Yes.. I realize now. :-)
@@mattydips2887 Yes, but he did say the white sauce is not traditional in the video. I said Guga, the white sauce is very traditional...
@yoda8802 I grew up with ricotta or cottage cheese. Only read about the bechamel when I started to learn how to cook better. I'll check out other lasagnes. Thanks for piquing my interest.
I'm definitely going to try your lasagna, it looks amazing and I like how you changed changed it up with the short rib and ham a nice change from the traditional, and a very nice touch and can't wait to try it.
The white sauce aka besciamella is traditional here in Italy. A part from the meat and the ham you did it quite similar to the italian version
"Try to avoid using Cold Milk"
B-But Chef John has us know: "hot roux, cold milk = no lumps?" o_O
Chef John is right
Jes it's the Basic recepie
The more tastiest is Hot seasoned (half Onion with a few cloves and a pinsh of nutmeg + about 15g salt/500ml) milk cold Roux(White/blond or brown), believe to guga. I did this sauce and it once for a kind of Mac n` cheese and my friends said it's the best I have ever eaten.
After u tried it once u will never ever make the basic one anymore.
Just use a whisk. Whisk= no lumps.
Hot roux with cold milk , or cold roux with hot milk .... = no lumps . And bechamel ( white sauce ) is much better/richer if you use heavy cream .
He also said to use low heat so the butter doesn't separate, which doesn't matter when you're making a roux. (Most people actually separate the butter on purpose in order to cook off the water before adding any flour.)
Let's be realistic: Guga's a fantastic cook, but he doesn't know everything and we shouldn't expect him to.
The lasagna has changed his life by taking 5 years off it
Hahahahahahahaha
But they were good years while they lasted.
😆😁
Yh but it's worth it tbh
Life's too short not to enjoy it to its fullest extent 😋
My goodness! This was MORE than enough to get a subscription out of me! Time to try this awesome lasagna! Thank you friend!
Just made this last night. Absolutely amazingly good. Thanks for making me a good cook simply following your instructions!
So glad to have stumbled upon this channel. I know he’s gonna be up there on my list with Sam the Cooking guy!
Thank you...yes! Sam and Guga are the ONLY 2 food channels I watch!
Dont forget NOT ANOTHER COOKING SHOW
Guga and Sam are my top 2 too... Sometimes Babish..
You all should add Alex French guy cooking and Adam Ragusea to your cooking channels list
But Chef John says: Hot roux, cold milk, no lumps!
Omg bakerstuts is still alive, i was like "wait i know that logo"
Hot milk grrrr
@@centomodipermorire6079 🤨
I am Italian but really open to every little change that can improve a recipe! and I saw many of your video, and I you know what you are doing! Little Italian advice, for last lasagna layer a spring of parmesan will give a bit of extra flavor and crunchiness
Tried this this week. Guga speaks the truth. This lasagna is amazing. My family loved it. I didn’t plan very well so I substituted a chuck roast for the ribs but did everything else as instructed.
"time to smoke for 8 hours" ain't nobody got time for that
iv tested slow smoking random stuff, found it really doesn't matter what protein you use
Maoh Lynx does it really make that much of a difference?
@@krys8494 it does if you slow smoke it, have smoked frozen microwavable dinners, canned ravioli, spaghetti, left over pizza, chili, hot pockets all sort of stuff.
@Cynthia plenty of time now since everyone at home with corona virus
LoL 😁
Who would give this a thumbs down? Crazy people!!! Dude, that is the best looking lasagna I've seen! It does seem like a bit of work, especially smoking the rib meat, but that end product shows how much love you put into this dish. Well done my friend!!! Cheers to ya Guga!!!
Vegans...
@@DeathByCactus 🤭🤫
Italians. 🤷♂️
I wouldn't give it a thumbs down, but I did try it and wasn't really impressed. The ribs were awesome fresh off the smoker, and my red sauce turned out amazing, but after putting it all together, the flavors of the sauce and the ribs both kinda disappeared in the mixing of ingredients. I will admit, it was a lot of fun making it though, and now I have a red sauce recipe I really like
Facts.
I just made this Lasagna and it was awesome! The short ribs play a big role in the taste so cook them with attention. Loved loved the ham and white sauce which I am not used to here in Canada! Cheers Guga
Guga you the man, Ohana comes first.
You & Angel are awesome. Angel I envy you for all the GREAT food you get to eat. Give us that Guga twist. You guys have a safe & wonderful year🤙
Love the Brasilian recipes!!! Would you please do a feijoada recipe on a grill or smoker? I’ve seen your sous vid one but am intrigued on doing a version on a smoker. You are the man Guga!!!!
Having both Italian and Venezuelan family, this looks like an incredible spin on my mom's Pastício, sans the peas, and short rib instead of Bolognese red sauce.
I love these vids where you do a twist on something I think I know all about, you're the man Guga!!
I love this kind of video, different twists, & I love y’all
“A life changing lasagna”
Me: Nah
Guga: Short ribs
Me: Ok, now I trust you
Why do I watch this before eating?? 😫
6:15 Angel goes brain blast
6:16 Loading...
This is why I watch Guga's videos or any other food videos while eating so I don't have to suffer
I watch this while I'm eating 😅
"No one makes better food than grandma... Respect your elders... No matter what happens!" lol....AMEN.
No, old people smell...and they know it.
Young people smell too... I mean, that’s what noses are for right?
@@MastaSmack You will be as old one day, don't worry bro
Dude lasagna is my game i make it like 3 times a yr abd you sir just inspired a whole new recipe for me to try! Keep doing things like this how amazing! I have to try this!!
Man that looks incredible! Will be trying this soon! Always enjoy your videos Guga!
Guga will smoke anything but when it comes to grandma, he don't want the smoke lol. Let's dewww it
It's always painful seeing Guga removing the fat but it's great that he still explains why these many years later...
love watching your videos and learning something new every time .. thank you very much👍💪
Love your Videos Bro ! Can‘t imagin a day without watching them🙄👏🏼👑 Please do more of Tasting with your nephew i like him so much!👍🏼 Greetings from Serbia!!!🇷🇸❤️
Guga out there trying to save Angel's life by making sure he says Grandma's lasagna is better. LOL 😂
This makes lassagne so much easier. Just a simple, hassle free recipe that anyone with 10 minutes to spare can do. Thank you!
Yeah cooking meat for 8 hours slowly too
Literally everything you cook looks so amazing man!
So cool. Awesome video - I didn't make a lasagna but I made the white sauce but added an egg and chicken breasts and put that on top of spaghetti -it was wonderful.
When I see a guga video I click it as fast as I can
Hello fellow food addict
👍👍👍 thanks brother !
It is called "pasticho" in Venezuela, and same with white sauce, red sauce, ham and cheese.
I am Italian and I LOVE this spin on Lasanga! It looks wonderful. I don't think the ham is necessary. I make the best traditional Lasanga :) and have made it every year for my son on his birthday. I'm gonna make him TWO pans this year, mine and yours! Thankyou !
This looks amazing and delicious. Great presentation. Thanks for sharing. Greetings and respect to all from Durango Mexico.
I love how he says.... “so let’s dooo it”. 😂
I hope Babish see's this since he says he normally does not like lasagna....
No he doesn't enjoy ricotta in lasagna, not lasagna itself
Hussein Merged Rosé I don’t know why Americans put ricotta in a lasagna.
@@arnerabens4911 idk, I dont have a problem with it
I'm definitely going to try this one. The sound track is also great
Looks VERY GOOD! I'll have to try this and serve it at my church.
8:00 I really like what you' e said here, I respect you for respecting the elders
This same recipe with ground beef it’s called pasticho in Venezuela My family it’s from Italy they don’t know who invented this recipe but they like it. I love what you did here with the meat oh and by the way the white sauce it’s called besciamella but I think the original recipe for the sauce includes chopped onions.
Nono, we don't include chopped onions ahahah
I was just thinking and wishing Guga could make a video on making Lasagna after watching a lot of his Bar B Que videos then BAM! I found this one. My mouth was watering after seeing this video. Thank you Guga. I am going to try this one out for sure. Guga is the experiment Master! "Com'on let's do it!"
I'm Italian, and I have made many variations of lasagna, and I am most certainly going to try yours. Looks amazing!!
I was born in Italy and lived there until age 19, and I LOVE my food, of many types.
What do you mean, “traditional Italian lasagne only has red sauce”? This is completely wrong. Traditional Italian lasagne is made with layers of “besciamella” (the white sauce) and “pomodoro” the tomato sauce, just as you did.
I admit, other aspects were a bit ‘unusual’, such as the cut of meat, and the addition of ham. But it looks good to me. And I repeat, the use of red AND white sauce is 100% spot on!
Exactly. In the US they use ricotta and that ruins it. This is youtube though and obviously all the Americans with Italian ancestors call themselves Italian and act offended. I am German and the only difference between this and the Lasagne I make is that I use parm or padano instead of mozzarella and I put onion and grlic and ham in the bechamel sauce.
yup, I am from Slovenia, so Italians are my neighbours, and everybody I know make it with Béchamel sauce...
White sauce on all levels or just white sauce on the top?
@Just Daniel
A thin layer on all levels, definitely!
@@JustDaniel6764 All levels. I always put a thin layer of red on the bottom before the first noodle layer to keep it from sticking and then red and white between each noodle layer. When the red is all gone I dump the rest of the white on top. Then I add grated parm in a thick layer and cover with foil before baking. After 30 minutes remove the foil and let it crisp up for 10 minutes. If you use dry parm from Sam's club and don´t break up the clumpy bits you get nice crunchy parm nuggets on top too which I like but I tend to use fresh parm lately.
Everyone I know loves my Lasagne. I have had Lasagne parties for me and friends and my ex-GFs mom even asked if I could make her a Lasagne to serve at a dinner party she was having with her friends back when we were still together. One time I made 6 giant trays in those foil catering trays and froze some so I had Lasagne for months on stand by.
Parabéns pelo trabalho, da bastante trabalho, mas com certeza deve valer a pena em uma ocasião especial,
Top d + 👍
Guga! The dish is fantastic. Camera work was perfect. Loved the tiny details like that finger swipe on the spoon with the white sauce. Perfect. Not the imperial system of measuring though... lol. Subscribed.
My mouth was literally watering. That looked amazing
Guga, the fact that you can’t resist your own son just makes me like you that much more!
Guga’s the type of guy to find a way to grill a frozen TV dinner.
Loved the Brazil mention on ham and cheese lasagna. As a brazilian I didn't know that we're the only ones who usually do that. Love from Brazil!
That looks absolutely delicious!
"Lets duiiiiiit"
Still one of my favourite lines :D
Same: first time I heard it I was like
Agreed
The quarentine made me wacth all guga's videos.
I doubt it MADE you watch them all, but they are fun though, yes?? 😂😂👍
Facts I feel you
Guga you just gave me a really amazing idea... THANK YOU!
Im from Sicily and I can tell you what you made was the most beautiful masterpiece I've ever seen. I wish i could try it....AMAZING!!!!!!!!
In Bologna, Italy, using béchamel is required! It adds so much to the flavor, especially with nutmeg or mace. They also don't use cheese except for the top. Bem feito! Bem feito! Eu gostaria de poder provar com você! Uma Beleza! Obrigado.
Nowhere Man the white sauce he used IS bechamel and another thing , have u read the title of the video , IT ISNT TRADITIONAL so that means he uses anything he wants
Nobody :
*Guga : Let's DUWEEEET!!!*
It was funny the First time i read.
@@matheusteku Nobody asked you. So *LETS DUWEEEEE*
@@badro-agent808 thats funnier 😆
Hahahhha I literally wrote the same thing😂🤣🤣🤣😆
Let’s Dew-ittttt
Oh-Lee-Shee!!! That looks amazing! I almost ate my phone as I was watching this video! Abuela makes it good but this guga version looks amazing!
Guga you're a superstar!!! Yes I like your idea of more traditional foods with a twist!
Guga: next I add a little bit of butter
Paula deen: omg stop!
Ryan, this is the best comment of the day! I guess Guga's audience and Paula's don't overlap very much because this should have hundreds of likes by now!
I'm actually really jealous of Angel for getting to eat this amazing looking food all the time....
angel is lucky
Hi from France! I watch Guga's videos for Guga..I feel his very interesting personality, intelligent and sensible. And his videos are interesting too..Since the cost of life in France has never been so high, and the quality of life is so poor (avoid to travel in Paris, or south ) Its so nice to watch guga's videos😁
This channel is amazing my mouth is in water af omg :')
2:17 What about Chef John's words of wisdom "cold milk + hot roux = no lumps"?
As a Spanish I suggest you to recreate a paella, lets offend us all Guga!
Just kidding, it should be interesting see you doing one of our most traditional recipes with your "touch"
Great as always!
No need for foreigners to offend paella, the rest of Spain does it enough. Paella=/=Arroz con cosas
Looks really good nice tips and a great recipe
That looks like a fantastic recipe. I'm going to try this!! :D