Which Pizza Oven Should You Buy | Ooni Pizza Oven VS. Walmart Expert Pizza Oven VS The Qubestove
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- Опубліковано 18 вер 2024
- Which Pizza Oven Should You Buy?? In this show, we take the number 1 in the backyard Pizza Oven, the Ooni Pizza Oven, and put it head to head with the Walmart Expert Pizza oven. And let's not forget the Qubestove Pizza oven. Who comes out on top!! Which Pizza Oven Should You Buy? Watch and find out!!
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Ooni Karu 12 amzn.to/3ulFOxv
Walmart Pizza Oven www.walmart.co...
Qubestove: 2-in-1 Outdoor Pizza Oven amzn.to/3IdtEwn
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I feel like this guy gave up being a heel in pro wrestling to follow his real passion reviewing grills. I half expected him to climb up in the ropes and do a drop on that ooni
My man.... Comment of the year!!!!!!
Haha, I thought the same thing!
Lol, yeah, I’m waiting for Mean Gene Okerlund to chime in and give his opinions on the pizza ovens!
Just came to the comment section to say this guy reminds me of Macho Man Randy Savage and saw this comment.
lol I was thinking the same thing! He is a little overly intense. Like your shit bro but don’t need to be so intense and dramatic. You look like a shitty actor (aka a professional wrestler)
“I’m not a pizza maker” 😂
Yeah, we figured that out without you telling us.
Conclusion- if you want to burn a frozen Red Baron pizza evenly, get the cheapest oven.
Robert. Enjoy your Ooni!
Gotta love the way this guy reviews stuff! Unapologetic and didn't go with the popular opinion which would be the Ooni. Salute to this guy right here.
Thanks bud. And draws some heat for doing it right!!
Just picked up the Walmart pizza grill on clearance for $82 Bucks. Now this makes this the best pizza oven.
Great reviews. Just picked up the Expert Grill at Walmart which fortunately has them on a rollback deal for $97 today. Don’t know how long they will be on sale for but for less than $100, definitely worth a try!
I saw that. What a steal!!
I jumped on that deal after seeing Tom's video! Tonight will be my second cook on it. I hope to improve every cook! Thanks for the vote of confidence on my purchase, Tommy! I am glad I made a good decision on my purchase especially when it was an impulse buy. ha! But for under 100 bucks, it was a no-brainer for me. Perfect to learn with before jumping into a brick oven!
I just picked up the Expert Grill one this morning before work, can't wait to assemble it. After watching Tom Horseman's video and then yours I decided that it's a deal at $137. Thank you very much for your video.
Hope you enjoy it as much as i did!!! Cheers.
I have an Ooni fyra which burns pellets. It gets to 900 in just a few minutes. You have to use fresh dough not frozen pizzas.
Yeah. I was about to make 3 Pizzas. lol, That said. Pellets seem to work better than charcoal. Cheers!
Exactly! This dude seems like a nice guy but wtf with cooking a frozen pizza
I haven't tried it yet but I hear if you drop a couple of chunks of wood into the Walmart oven after the charcoal gets going, it comes up to temp faster. I'm also going to try throwing a handful of pellets in right before I add my pizza to see if that makes any difference in flavor. Also, you should try to use lump charcoal rather than briquets with the charcoal oven. Lump is actually wood that has been heated past the ignition point while in a vacuum so it has more wood-like properties than briquets which are designed to burn longer at a lower temp. That may also explain why the Walmart oven didn't get up to temp as quickly. I loved the three oven showdown too!
Stacy, you make some pretty valid points.
I’m glad you made this comment cause lump charcoal changes this pizza oven. Instead of pellets I’ve been using smoking chunks like fist size or little smaller and it’s a game changer for this unit. Check clearance cause I got mine for $67.00 two weeks ago.
@@TAA-Dannyhow has it held up for you? Still enjoying it?
@@wbhotboybg still doing great for me. I do store it in my garage when not in use. Not big complaints. Just make sure the stone is 500 degrees or better with infrared gun if you can.
@@TAA-Dannythanks for the tip. That’s my gripe so far with the Expert Grills: stone doesn’t get hot enough. First few pizzas were rolled thin so it was just ok, but I know I need that stone to be much hotter to crisp up the bottom. Gonna try some mild stick burner chunks.
Appreciate the honesty of your review.
Thanks-
good review..like that turn table.. and who would have thought Walmart could rival the Ooni..NIICE!
right. N i heard that walmart oven went on sale at 97 bucks. A steal. IMHO
Thanks for the review on these ovens I bought a bighorn pizza oven about 9 months age and so far it works great takes about 20 min to heat up and gets over 850° the pizzas I normally use are the walmart deli ones it will fit a med pizzas and takes from 60-90 sec good job cheers🍺👍🔥
Great to hear!
Great vid Tommy! Always entertaining for sure…
Glad you enjoyed.. I just did an electric pizza oven. Gamechanger
I have used my Akorn Kamado at 700º to cook pizza. I use the upper rack to get good radiant heat from the dome to cook the top properly. However, I have been watching videos of people using the GMC pizza attachment on pellet grills. You remove the grates and drip tray. The GMC pizza box is then placed directly over the firepot. Most people seem very happy with this device.
Sounds perfect. Ive also made a pretty good pie in my Masterbuilt!
Picked this expert grill for $37 on clearance Sunday, cooked two steaks in 5 minutes, and three thick filet mignon in under ten minutes. OMG, grilling game changer..😍😍😍😍
Good stuff!
I had no experience making pizza until I recently received an Ooni Karu as a gift and took it on a family camping trip. I used propane instead of wood and made approximately 20 pizzas. I got the stone up to about 920 degrees and the pizzas were done in about 90 seconds. Every video I have watched on the Ooni where wood/charcoal was used, they kept adding wood to the fire to get it hotter. I went the easy route of using propane.
With this unit id say that was a wise decision. Cheers
I have the Maximus Authentic Pizza oven..Its extremely pricey but i love it!
Sounds killer Ken. Ill have to check it out!
Hey Tommy,
The ooni karu what you tested afaik is designed to be used with hardwood or gas with the separetly sold gas attachment. At least for pizza. You can use charcoal in it for grilling other stuff in a cast iron pan for example. I got the fyra that uses pellets and is cheaper then this. It goes above 900F pretty fast. For pizza you should go for wood or pellets. Ooni also sell mini hardwood logs for the karu.
Thanks for the info Dave!!
I have the Ooni and watching some of the videos and if you would put a couple pieces of wood over the hot coals and 1 minute before you launch you pizza the fire rolls up over the pizza and cooks it in about 90 seconds. I have found lump gets hotter and faster than the briquettes also. When winter comes around none of them will stay hot enough to cook, except the Ooni if you invest in the gas attachment, that is a cold weather pizza machine.
I was pretty disappointed in the size of that firebox. Putting wood woul be even less heat. I even tried adding some coals from the back and they fell off the firebox and onto the stone. I was pretty disappointed!
@@thegalleryBBQ "Putting wood woul be even less heat." Untrue. Kiln dried hardwood burns way hotter than charcoal, and Ooni actually recommends it if you're using charcoal and to not use charcoal alone unless you want to cook some non-pizza food that requires slow and low. From the Ooni Karu instruction manual:
"Lump charcoal offers a wide range of temperatures and is an easy choice for low and slow cooking in Ooni Karu. We use charcoal for nonpizza dishes that do not need
the same exposure to flame."
For pizza, you should only use charcoal to get some coals going then use pieces of hardwood as the main fuel. I use 5-6" pieces of kiln dried white oak and consistently get stone temps in the 800-950F range and pizzas cook in 60-90 seconds. Not really a fair comparison if you're not using the oven correctly.
Hi Tommy, I like your style! Jersey boy for sure.
Fourty years in the kitchen is nothing to sneez about. Your no nonsense reviews give us a real idea about these ovens are about.
I got the Expert Grill at $97 and I don't see how you can beat that. They recommend using lump charcoal which heats up much faster. I love this portable oven and the fact that you can get charcoal in any corner of the world we can make great pizza anywhere 😊
97.00 compared to 400 on that Ooni and your will do the same thing..
Im not gonna lie, the song in the back is a vibe
Thanks man. Im all about the vibe!
Thank you, this video was very helpful for me on purchasing the Walmart brand
Glad it was helpful! and good choice.
Pizza stone on Walmart's $97 Expert kettle grill. Boom! Done. Nothing to rotate because you spread the coals/wood evenly underneath to, get this, cook the pizza evenly. You can also make larger pizzas this way. A simple 22" kettle grill. A pizza stone. Use charcoal, add wood, or completely wood fire it if you like. You can crank out pizza after pizza if you're having a party and you don't have to have an extra contraption taking up real estate in your home/garage.
Its hard to beat 97 bucks. Enjoy!
I just bought my Expert (Wally World) Pizza oven for $70 on an end of season sale....best deal going.
Heck yeah. Cheers
Very timely, Tommy. We were just talking about these pizza ovens last week.
For 137 that wally world is hard to beat! That said. I just got another in the garage that rotates the pie automatically!! That should be fun!
Thanks Tommy…. Enjoy the videos. The Walmart expert is down to $97… I used it for one cook and took it back. Recently got the Blackstone 22in griddle oven. It is awesome. I have multiple including a full wood burning oven.
Good to know. Iv heard awesome things about that BS oven!!
Thank you for a great unbiased review. you saved me money and time
Glad I could help!
No way but did you really cook a store bought pizza in there lmao🤣
The vid was more abou ease of use. Enjoy your Ooni!
Thanks for this one. I have been looking the last couple weeks.
Cheers brother
Great review.. I have the walmart one. I like it alot.. I have cooked I bet 15 pizzas. Only bad part is regular pizza places I can't eat at anymore.. unless they have a real brick oven.. like pizzza pizzara in lake havasu
Thanks buddy. Enjoy
thanks for the honest review Tommy it is more helpful to everyone that way : )
No problem 👍
Just purchased my Walmart pizza oven today for $80.00. Cant wait to try it out.
Hope you enjoy
Add pellets on top of the charcoal on the Walmart one and then it becomes better with a bigger cooking surface
Agreed!
I agree with you , being first and owning the major share of the market the Ooni is no bueno. Plus it has the shortest legs . I love the turn feature on the Q and it has the tallest legs . Great comparison video Tommy.
Thanks Wendy. Thinking about going live on the 12th. Stay tuned.
great comparison Tommy, I nearly bought the ooni however settled on the gmg pizza oven attachment. it fits into the firebox of my pitboss 850 and that stone gets to 800 degrees.
Ive seen that. Thanks for watching Pete!
I have a Ooni different model I love it I think they are made better hold very well the one has large fire basket but great video it gives people a choice keep them coming
Thanks for watching!!
Today, Walmart has theirs on sale for $97.
Killer price!!!
And again I am not a pizza maker. The honesty lol
Of course man. lol
nice. thank you for sharing
Thanks for visiting
Great test Tommy ! Learned a bunch ! thank you
Great to hear!
Great video
Thanks-
Tommy, gave you a thumbs up for the video, great comparison, but my question is why? If you have a pellet grill, or a flat top pizza is incredible. These are such one trick ponies. After the time they take to come up to temp, we'd already be enjoying our pizza cooked on the flat top. Granted, the Recteq takes a bit of time to get to hell's fire temps, but I already have it, and don't need to fiddle with a firestarter.
Hi John! Simple. My job is to show different types of products to all types of people. Enjoy your 4th my friend and I appreciate you watching!
Thank you for this review. I ended up settling on the bakerstone portable propane pizza oven. Out of the box it'll get up to about 870° f. Hi however fashioned door for it which I don't close all the way so that I can breathe. Now my pizza oven gets over 1,000° f. Luckily no pizza needs that much heat but for Neapolitan pizzas or for any other style it works beautifully. The thing about the bakerstone portable propane pizza oven is that I can remove the pizza box from the dual burner stand. I can then replace that box with cast iron grills or a cast iron griddle so I can charge bell peppers, use it as a grill or make some steak eggs and potatoes on my cast iron griddle. It's an extremely versatile Pizza oven that does more than just pizza. 239 for a multifunctional oven? Yes please.
I absolutely love your no-nonsense, in your face enthusiastic review. It keeps me engaged and not bored and ready to turn the channel.
Yes kids, back in the day we had to get up off the sofa and turn a knob in order to turn the channel on our tvs. We were also The originators of yoga for our TV antennas.
Haha... Thanks and I do appreciate those good words. Cheers!!
Keep up the good work Tommy! You can easily mod the Expert Grill to spin a stone. And it's now only 97$ Only one point lower than 300$ more, I give the nod to the Expert Grill.
Thanks Sam.
Nice comparison Tommy. I believe dollar for dollar, the Expert Grill one is the winner. As a side note Target had the PizzaCraft Pizza Que for Kettle Grils on a one day sale for $40. It fits 18.5 to 22.5 kettles. There is a basket you put on the coal grate and put lit coals around the outside. You can easily add fuel or wood to the lit coals at any time as it uses the existing kettle lid. So no need for a sole purpose oven. It also comes with the stone and a pizza peel. Mine should come today. I an eager to see how it does. Can't argue price. I am sure a learning curve is needed with all of these. I'll still have my kettle for other uses! Happy Independence Day and thanks for all you do.
Ill check out that Target one. Ralph. Have an awesome July 4th!
Hi Tommy, This was a real useful and informative comparison of the 3 ovens. I learned a lot, especially the idea of rotating the roasting pizza, I didn't see that coming. At some point in the distant future we'll have a pizza oven, my wife's been wanting one for years. Keep on cooking and teaching! Today, I'm cold smoking salmon and mullet. Mullet may be bait everywhere else, but smoked mullet is a native delicacy here in FL on the Gulf Coast. (And, its cheap only 4/lb at the fish market).
PS: Salmon is smoked raw, however the mullet is not something you'd ever want to eat raw. So, I'm cooking it 2 hrs cold and then 2-3 hrs warm (175 F).
Thanks brother. Enjoy your 4th!!
Pizza ovens are a cool thing to have! Cheers
Awesome video Tommy. Happy 4th!!!
Cheers and enjoy your 4th.....
Great comparison Tommy! I picked the same one you did. I think Pitt Boss might be coming out with one that rotates! Love me some pizza! Cheers brother and have a great 4th!
Jay. Let me check with PB as that would be killer!
@@thegalleryBBQ it definitely would!
Tommy,,, don't know how I missed this yesterday ! But I did.. Better late then never !! Yea, really tommy better enlarge that outdoor kitchen. THANK YOU FRANK FROM MONTANA....
My man. Frank!! Have an awesome 4th! Cheers
Thanks for your video, I'll buy Walmar one
Good choice.
Loved the video, quick, concise, and helpful. I have no plans to buy a pizza stove but this was very informative nonetheless.
Thanks bud for the kind words. Have an awesome July 4th!
I make lots of pizza from scratch and the expert grill stone will not retain heat. Everyone here will have a soggy and pale bottom
I found the opposite true. That said. I appreciate your comment.
@@thegalleryBBQ in all fairness to assess it, have you had a chance to launch a 60 or 70% hydration dough into it yet? Any photos of undercarriage of that?
I have the Walmart that I purchased for $95 rollback. I used it a couple times. Works great for the price. Next, I'd like to upgrade to a propane oven
Ive got a pretty cool one coming although it lists a tad higher then the wally world pone. Stay tuned
I just got the the Walmart oven. I'll let you know how my pizza comes out
Ray. LMK gallerybbq@gmail.com
Thanks for your totally hoest review Tomy! - Cheers!
Any time! Have an awesome 4th!
Thanks for the review!
Cheers
No desire to buy a pizza oven. Last pizza I ate was 3 months ago lol. But you did a great review nice job.
Thank you .
Terrible review for the following reasons:
1)Evaluates frozen pizzas...horrible..Those pizzas are not made for high heat ovens..just home ovens.
2) Uses the wrong fuel. Ooni specifically reccomends hardwood coal chunks vs briquettes as they state the oven will not perform well with briquettes. Plus comparing to pellets which burn hotter and faster..wrong.
3)The reviewer acknowledged that he is not a "pizza guy"..clearly displayed by throwing frozen pizzas in ovens designed to cook neapolitan pizzas (totally different).
The best oven is the one he rated the worst. The Ooni, while having a small fuel basket is insulated and can maintain a high temperature without using too much fuel. If you are cooking neapolitan pizzas, this is the one you want.
Appreciate your opinion! Thanks for watching!
Nicely done. Happy Independence Day!
Same to you J C.... Enjoy!
Great comparison Tommy! I've been thinking about the Cuisinart 3 in 1 pizza oven . It's just a bit more than the Expert Grill but has a griddle, pizza stone and grill grates. Great video! Cheers!
Ive heard good things!!! Enjoy Al and if you grab one. LMK how you like gallerybbq@gmail.com
I have one. It's a good cooker. It is not for those 90 second Neapolitan pies though. A crust with some sugar and a cooked down sauce works very well with it.
@@KevinWindsor1971 Thanks for letting me know! Might just pull the trigger then! Cheers!
Thanks for the overview. But, seriously, who wants pizza charred around the edges? It seems all three of these would need a lot of attention during the (albeit short) cooking time. Not worth the money. I’ll stick with my kitchen stove/pizza stone which only gets up to 500-550 degrees but delivers a good looking pizza.
I grabbed the Expert Grill oven at Walmart on clearance for $82. That is a definite no-brainer.
AMAZING PRICE.
Great video my man! I'm getting the Wal Mart oven, it looks legit for the price!
Hope you enjoy it!
Hummmmmm learning Curve, I'd rather see a review with a Pizza Expert. But i like the effort.
Thanks Mike. That said. I'd rather watch the review from the guy/gal thats like me. A backyard cook!! As always. Thanks for watching.
For the price of the Expert Grill, I don't think you can beat it. Being able to put 15 inch pies in is a big win. Yeah, some things on it are cheap like the shell is not stainless. But at $140, think of the hacks and mods you can do? Rotisserie for another $30? I have been using a ceramic PitBoss, but when you use it to make other smoked meats, it will flavor the pizza. Any pizza oven in the $200 range is only 12". What were they thinking? Enter the Expert Grill. I bought it. I used it. It can make a great pizza. I wouldn't leave it out in the weather. I bet it will rust.
Thanks Chris and I agree.
Great comparison video, Tommy. I'm sure you'll master pizza making in no time👍😊
Bobbi. Cheers and enjoy your 4th
I typically enjoy your reviews however I believe, as possibly commented below, the Ooni is made for wood and not bigger things of charcoal, likely having that type of fuel and that much it reduces the amount of oxygen that gets to the fire. I would say try to give it another go but use the wood splits made for it or chips because thats what it was designed for. Also, lets see some of the pitmaster skills on making a fresh, not frozen, pizza. Get them creative juices we know you have going. Was nice to see the other stoves reviewed as well. Ive been in the market and was really surprised at your score on the Ooni. Keep up the great content!
Thanks Cajun. Make sure you check out some of my latest pizza oven vids. If you ever have any questions. LMK.... Cheers!
@@thegalleryBBQ Will do!
Good advice on these ovens, thanks for the review
Thanks Mike.
I was looking to add a pizza oven to my outdoor kitchen, I was leaning towards the Ooni but you changed my mind.
@@mikemccabe2758 Mike. Have you seen my latest??
Yes I did, I saw you make the calzone
It looked really good
Great review of these pizza ovens. I think the one that can be rotated is the best. My favorite pizza is Margherita pizza, followed by sausage pizza. Hope you have a Happy 4th of July long weekend. Cheers, Tommy! ✌️
Enjoy Dwayne and thanks for all your support!
@@thegalleryBBQ It was Canada Day, yesterday, on July 1. Cheers, Tommy!
Few more comments… The recovery time was way to long on the charcoal fuel ovens. Also, you cannot add charcoal to the Walmart oven. You can add with the OONI. LIke the pellets better and can continually fill.
Thanks Phiip for that comment!
I disagree it’s your comment as I have had the Walmart for a year now and you can add charcoal anytime it is needed. Also you should use lump charcoal as it is hotter and I also add a couple hickory wood chunks when ready to cook my pizzas. 900* is no effort.
Nice review! I don't own a pizza oven, I typically just use a Weber kettle. 👍😎🍻
Right on!
I realize this is a older eval but the new Blackstone beats them all. Propane fueled and self rotation and 2 stones.
Ive heard good things about that BS..
I got my Expert Grill Pizza Oven for $97 and for that extra savings, I'll turn my pizza manually!
AWESOME DEAL!!!
I've heard nothing but good stuff about the Walmart "expert grill" oven. The design is better than units twice it's price. And for $97 on Rollback instead of normal $137, it's the best bang for the buck.
Its an awesome Pizza maker!
Glad to hear, I just snagged one for 82 bucks on clearance!
Big time help here. I’ve been thinking about pulling the trigger on an outdoor pizza oven. This is giving me something to think about
Enjoy your 4th buddy!
Hey Tom. Get the Gozney Roccbox. It really does Rock
Thnaks. Ill look into it
Good information Tommy, been looking into a pizza oven I think a rotisserie is the way to go . Cheers
Hope you enjoy
I have an ooni 12 Karu .. cooks well . I use charcoal then before I fly a pizza I out a handful of pellet grill pellets on the fire .. that seems to make the difference…
That's a pretty neat trick and I could see where that would make a difference. Thanks-
As for the Ooni oven “reach through” they have this device call a “pizza peel” works great as an extension of the hand and arm.
Camp Chef makes a great propane fired pizza oven, called “Italia”.
It reaches 750 F. and cooks a pizza in 2 minutes.
That device doesn't help in moving the fuel in and out. Bad design for 400.00. Thanks for watching.
what are you talkin about.. oh yea you work for ooni. OONI IS THAT YOU
Great comparison Tommy. You have read my mind. I have been watching videos for about a week on pizza grills. I may take a chance on the Walmart for the price I don't know how you can go wrong. Also thought about getting a stone and trying pizza on my Masterbuilt. Another great one. Thanks
Ive done pizza in the masterbuilt and it works well. That said these pizza ovens are so cool to look at and cook on!
Cheers brother and enjoy your 4th
I’m surprised the ooni doesn’t have a back door to put the coal in.
So was I.....
love all the videos Tommy. I was interested in this video as I have been contemplating buying one, been cooking a lot of pizzas on the blackstone. but I think the blackstone will do just fine compared to these. haven't tried it yet on my masterbuilt 1080. any suggestions?
Tom. The masterbuilt does a fine job making pizza. ua-cam.com/video/J_4E0_HRrik/v-deo.html
Happy 4th Tommy! Great results couple questions first did you use "smoking pellets" or up north heating pellets in the Q? Second did Blackstone come out with a " kit" to modify a 22in griddle to pizza oven. I hear you great time to be a outdoor cook! ALWAYS appreciate you great videos
Hi John. I used Regular Z Grills Pellets! I like how the pellets work better than the charcoal.
The Ooni is designed to cook Neapolitan style pizza. Not frozen pizzas, Jesus. The temp needs to be 900+ for that. The pizza will cook in 90 seconds at that temp and must be rotated every 20 seconds or so or they will burn. The other two cannot cook Neapolitan style. Apples and oranges. If you know you know if you don’t you get frozen.
And most backyard cooks don't... Enjoy!!
You need to do a little more research, since you commented the the Qubestove was only rotating stone model you were aware of. I'm considering Halo's Versa 16" wtih battery powered (AC optional) rotating stone. It's relatively new so I'm giving it some time to see more owner feedback. Love to see an evaluation from you.
Thanks Joe. Ill check it out!!
Ima thinkin the Walmart can hold a 15in. pie??. The others 12 or 13in??
GREAT REVIEW TOMMY MOUNT A ROTISSERIE MOTOR ON THE QUBESTOVE AND YOU WILL BE THE PIZZA MASTER
They may sell one for it....Cheers brother and enjoy your 4th
Nice review! Love the comments especially the onni..owners when they try to validate the high price vs walmart ...haha..( buyers remorse)
I know.... To funny. That said. I'd be a tad pissed if I dumped 400 on that dog.
I don’t own a pizza oven yet but have researched a bunch and in my research it seems the ooni you have does best with wood or gas. Maybe give wood a try and you might have a better experience with the ooni! I’m between the ooni and rocbox
Lucas. Check out my latest video. As far as pizza ovens go. Its game over!!! ua-cam.com/video/AV_fbKUVF48/v-deo.html
I mean no offense but did you use frozen pizzas? Those pizzas do not let the pizza ovens shine at allllll.
As a home cook I make the dough myself and that’s the minimum I’d expect when spending up to $400 on a pizza oven
Enjoy your Ooni!
I’d take the one with the stone spinner 💯👍 great video brother ✌️
You'd think the Ooni would have that! It makes making pizza incredibly easy!
@@thegalleryBBQ agreed 💯
Walmart is down to $97 and I got it for $82 today
Redd.... Enjoy!!
You are brave for cooking a frozen pizza in these. The pizza community will come at you hard if they stumble upon this video. Try doing this test again making fresh pies. These oven’s add nothing to a frozen pizza that a normal oven could not do.
Ive already been nailed to the wall by most Ooni owners that stopped in. This testing here wasen't really about the pizza but more about the pizza ovens and ease of use and what you get for your money!. I mean. All three of these will cook a pizza. The Ooni for what you get is way over-priced!!! IMHO
If you only want to bake frozen pizza don't splash money on either of those in the video your oven in the kitchen will be just fine. :D
Thanks David.
SALE ALERT 7/26/22 IT's $97 right now!
Killer deal.
You're really shooting yourself in the foot by using frozen pizzas. Nobody buys a stove like this to cook frozen pizza.
Check out my latest vid this Wednesday for the best Pizza oven of them all!!!
I would suggest testing with fresh pizza. Those look frozen.
Thanks Tim!
nice job Tommy!
Thanks!
Have you considered doing a comparison of the Char-griller vs one of these pizza ovens to see which is better?
I have.
I cook pizza on pellet smoker it works good
Merv pellet and the masterbuilt. Heck ive even done them on the flat top! Cheers brother and enjoy your 4th