What is Spirulina w/ William Padilla-Brown (Mini Doc pt 2)
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- Опубліковано 15 вер 2024
- If you like this video consider donating to my research here paypal.me/mycosymbiotics
Interview style video covering what Spirulina is in-depth!
Spirulina has incredible potential as a food source. It's time we begin growing this food at home and starting small businesses that provide Spirulina locally at farmers' markets and restaurants.
Welcome to the Future of Farming, it's nice here, stay a while!
William is the author of the 'Practical Phycology' ebook
Phycology is the scientific study of Algae and Seaweed. 'Practical Phycology' addresses the functional application of algae in Human Systems. Algae biofuels hold the spotlight at this time, yet many are finding it to be a dead-end economically. There are myriad uses for algae from food and medicine to wastewater management. 'Practical Phycology' is designed as an introduction to the field of algae, and a tool for those looking to begin cultivating algae at home, in schools, or on a farm.
For more information check out these resources
Practical Phycology Ebook
www.mycoshop.n...
Organic Spirulina Cultivation
www.grow-organ...
Spirulina Micro Farms
www.spirulinaso...
For Cultures
algaeresearchs...
Shot by Josh Nesmith & Mike Hiltz
Edited by Josh Nesmith
Outstanding Mr. Brown! You are a agent of hope.
You’re a genius bro, much love, keep being great 💯
Love Cyanobacteria! This work you are doing is really meaningful. I fell in love when teaching Marine Biology
i bought both of your books recently, greetings from portland
Can you please tell me the name of the book nake of Apex Groved cover Spirulina full cultivation process
Yeah I love a link to where you purchased them
Nature's love is green 💚
You're the Man!! Love your content and information on this!
Thanks for all your amazing content! You've inspired me to start growing my own spirulina and chlorella =)
Thanks. I had no clue on the history of spirulina.
Love your passion, Dude - William Padilla-Brown .
You are a beautiful soul man!
Great content. 👌🏿
Topped on rice with soy sauce, ginger, sambal, and sesame oil.
Brown rice.. not white
I can do that. I was wondering where on earth I would put it, not a smoothie girl.
@@jovenusdivine503 If you're thinking, “But I only eat organic brown rice … surely that's healthy,” you're in for a surprise: Inorganic arsenic is found in the outer husk of rice grains, which stays intact on brown rice, meaning there's more arsenic in brown rice than in white rice.
Thank you for the knowledge.
This is a weird compliment but I really dig this guys painted nails. Cool colors, but also watching his video's you can tell when and where he places his hands and any kind of specific motor skills of the hand can be seen easily (in other words, the nails being painted provides directional information, which is great for beginners like myself!)
one love ...one mother earth...respect brother...
I am trying to grow algae on a nutrition base obtained from dead leaves and agriculture waste extract , after that this algae can be heat killed and fermented using yeast to obtain ethanol which can be mixed in Petrol or gasoline . Your both video on algae are amazing 👏 😍 this is going to help me a lot
amazing
I find the Maxima strain is more responsive to the red light shift/emerson effect and is alot larger/easier to strain.
You really know your Spirulina! Great videos.
Subsisting is different than thriving. Diet is an interesting topic.
Did the Jesus or the Buddha thrive on hamburgers and ice cream? You can thrive on subsistence.
Great job on this Will! Bought your practical phycology book and supported your Cordy cultivation 2.0 book. Got the book and liquid culture a few weeks ago and I'm expanding it now 🍄💙
@Apex Grower I also used spirulina as a dye to make frog bread for my son's birthday in August.
Dude iv seen you pop up so many times I love your work man like holy shit the stuff you know and how fast you can pick things up love your work man truly do
Could you show use how to make it in to a biofuel
Thanks for the information
Yeah... I live in Chicago and I grow a bunch of fruit and I have been planning on creating an indoor/outdoor spirulina farm in my basement. This is something I have been planning for a while. Great video. If I ever make my basement spirulina farm, I'll try to send you pictures somehow.
Thank you so much for the information.
Awesome video bro👍🏾👍🏾👍🏾
Im gonna start growing Spirulina this weekend
Mr. Hendricks is from Olympia, WA. He has a wonderful algae farm.
This is awesome
Excellent video! Thank you!
Brilliant
Genius
Wow amazing
hi there . big fan. just one question. the B12 in spirulina is it the real B12 or a coppy(pseudo)
Great Video. How much nitrates are required daily per litre/square metre?
I would love to hear you in North Carolina. How do I find out about when you’ll be coming? Can you talk about both spirulina and mushrooms?
spirulina beer is not from Thailand ,
From Myanmar country of Mandalay city, thank you so much for your video.
want to start an algae farm here in Roseburg, Oregon. I think it would be excellent fish food for fish farms too. I also give it to my horses and animals. Lets make an algae cook book.can you teach how to grow chlorella, a bit harder to grow.
Fish farming is a horrible practice
Could you speak on the digestive shock of eating it that causes diarrhea and how to mitigate it best? I sourced the Pure Hawaiian brand rather than the mass marketed cheaper brands sourced from China and still got impacted.
I would think that is a temporary thing? My guess on this would be start with a teaspoon per day and build it up. I cannot imagine this being a permanent issue. Hope that helps
ur colon is backed up with metals.
I did not experience this
Not an experience I've had. Eat some rice first maybe.
Check for contams ay..
I watched a few of your videos saying that it uses salts I was wondering could you use epsom salts would that benefit the bacteria incorporating in the fertilizer regiment.
ive never seen someone strangle an avocado to make dip, ill try it next time
fire
Quick question, does cooking it (heating it) kill the microorganisms and/or benefits of Spirulina? Much like vegetables lose some or most of their nutrition when boiling/steaming/grilling (heating) it as opposed to eating it raw. Just wanted to confirm that heating/cooking Spirulina doesn't negate its benefits. Thanks...
Isn't there relationship between cyanobacteria and fungus that produces lichen?
Thks & I thinks you finally found the manna the israelites eat when on their exodus from egypt
Have you got a weight/volume for how much you produce per day per volume of container they are in? So like for a 1000 litres of water how much Spirulina would you get per day?
I bought hawaiian spirulina tablets and it started to get a bit darker.. Just a litter after refrigerate it.. I wonder if its normal
I enjoy it as well as chlorella 🌱😊
❤️❤️❤️
Hey, I’m a man that likes to wear nail paint too. 🙂
make protein powder from spirulina! #nextmillionaire
Could Spirulina or other microalgae be genetically modified to be even more versatile? Like somehow getting rid of the green pigments at the end of the lifecycle or on some chemical command? Or changing the taste / flavor profile? So it taste maybe like wheat or more starchy to be made directly into pasta, or maybe like tomato soup or even like milk or fruity?
I'd be curious what your view on that is. I imagine you guys are all anti-gmo but I see it as a way to easily grow a whole food at home with little dependency on complex supply chains.
As climate change will ramp up food insecurity will lead to massive societal pressure so doing research and development into scalable solutions to grow food anywhere with little energy and water could be crucial for human civilization.
I would love to know the answer to this as well
@@Sol_Invictus777 Yeah. I doubt many people outside some biochemistry experts can really answer that question.
And because of regulations and marketing GMO isn't a great business strategy either. I think some companies in this sector use breeding to get different properties of microalgae
What's wrong with the taste or color. It's tasteless and what's wrong with green. Kale n spinach. Avocado would look good in orange but taste fine in green
You can try genetically engineering your taste buds so they're not so sensitive.
I've been buying Chinese spiritual and it's cheap compared to here. It can be grown cheap also
I discovered Chinese spirulina also n it works just fine
Does william run this channel?
Yeah but I can barely keep up with the comments
@@ApexGrower yeah theres a lot. anyway yo i read about you in Fantastic Fungi
i have a building in berks county partially available to help you achieve your goals. you can pm me if you want. been following for a less than i year i think. we are on a health kick here and also have you heard of NATURAL AWAKING magazine THAT IS PRINTED FOR LOCAL opps, printed for locan countys. I read lancaster countys. advertise there
"green eggs and ham reference"
spirulina is a great way to get people to consume beer - he said it!!
Spirulina is sick!!!!
does it get me lit?
White yes
Gangs needa start producing and selling it.. instead of the hard drugs... they'd be saving there communities, providing food, and still making money, which is what they love...
Lol imagine big homie from the block slanging spirulina.. get that bag!
Thanks for the info. 👍🏾
Gangs aren't that smart lolhahahaha.
Marshmallows . Do you still eat dead animals. What the heck are you suggesting
Kinda looks like pesto 😁
Pond slime.
no u.
You lost me when you started talking about racism.
It's because you don't want to talk about it because it's makes you feel uncomfortable to talk about the truth.
He almost lost me with it too, but it's not fair to just shut it down. As soon as he started talking about getting it into urban environments (which are known to be nutritional deserts unless you've got the cash) he tied it together really nicely.
Point being, he had to bring it up, because it wrapped together his point about the impact of people having small scale farms. If you don't give someone the chance to articulate their point on the second video, what are you getting out of these videos?
@@grave367 They're food deserts because no one wants to set up shop in high crime areas that will potentially be burned to the ground anyway. I agree that they need to come up with their own ways to have community urban farms as a supplement.
@@johnjackson9767 ok
If you want to call yourself a liberal you need the lingo.
imagine if ur dad had painted fingernails
Pesto ✨️✨️
Thank you for sharing your knowledge.