Make Semolina Bread with Me!
Вставка
- Опубліковано 1 жов 2024
- Semolina bread is a delicious classic Italian bread that you can make at home! A combination of Bread Flour and Durum Flour (Semola Rimacinata) gives this bread it's signature yellowish color.
Full recipe:
frannielovesfo...
INGREDIENTS
Poolish
100 g Bread Flour
100 ml Water
1 g Active Dry Yeast (1/4 tsp)
Final Dough
100 g Bread Flour
500 g Semola Rimacinata Flour (Durum Flour)
390 ml Warm Water
40 ml Olive Oil (approximately 4 tbsp)
15 g Salt
7 g Active Dry Yeast
Sesame Seeds *optional*
1 tsp Sugar to feed yeast
INSTRUCTIONS
In a small bowl, mix the ingredients for the poolish , cover and leave on the kitchen counter overnight.
Next day, mix poolish, final dough ingredients except for salt. Let it sit for 1 hour to hydrate.
To the bowl of a stand mixer, add the dough and salt. Mix for 5 minutes on medium speed.
Remove the dough, oil the bowl and place the dough back in, cover and let it rise until it doubles in size, about 1-2 hours.
Once risen, punch the dough down and cut into three pieces.
Flatten each piece to a rectangle. Fold the top down 1/3 of the way down. Fold the bottom up and seal the edge well with the heel of your hand. Roll the loaf to smooth it out.
Place a parchment paper onto a baking sheet and add the loaves. Spray with water and cover with a damp kitchen towel. Let it rise until it is puffy in appearance, about 30 mins.
In the meantime, preheat your oven with pizza stones to 425F. *If you don't own pizza stones, use an inverted baking sheet.*
Once the loaves have risen, use a lame or razor blade to cut slits onto the top of each loaf.
Spray with water and sprinkle with sesame seeds *Optional*
Place the baking sheet onto the preheated pizza stones or baking sheet. Spray the walls of the oven with water and shut the door.
Bake for 35-40 mins until golden brown. Place onto a wire rack to completely cool before cutting. This is the hardest part!
Tools I used in this video:
Baguette Pan
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Bowl Scraper
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Scale
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Oil Dispenser
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Bread Knife
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#bread #breadrecipe #breadmaking #semolinabread #homemadebread #italianbread
🙂WOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂🙂🙂🙂
Thank you so much 😀
Great video Fran! I prefer this over the condensed versions. ❤️🇮🇹👏👏👏
Tysm!! 😘
You made it look so easy! I’m not much of a baker, but I’ll give it a shot!
👏🏻🥰
Thank you for recipe, I have been looking for this type of bread. I like breads made from farina semola durum rimacinata, so far I have made mafalda siziliana, it is absolutealy marvelouse flour. In Poland we use only soft flour, but as always you can bou semolina on internet shops.
I hope you enjoy making it as much as I do! 🥰
On the printed recipe the oil is added after mixing the polish and final dough together. Here you do it after the fact
The order doesn’t affect the end product so it’s ok either way 👍🏻
@@frannielovesfood Gotcha! Thanks! I like the mix, came out good too!
Great! ☺️
Looks great and delicious, Well prepared and explained, Thank you for sharing 🤩😊❤❤
Thank you so much 👍
I was going to make my sourdough for Saturday but I think I’m making this! Looks so delish!
It's so good!
Great bread 🍞🍞 you cooked fantastic 😊 I don't make good bread in gas oven ..
I’m using a gas oven, you can do it ☺️
I would like to buy bread from you .🎉❤
I just made this! OMG, so good! Thank you!
Yay!!! 🥰🥰
I make your recipe at least once a week. It’s perfection. ♥️
🙌🏻🥰🥰🥰
Yummmmmmmm
Great video
Tysm! 🥰
Looks delish !
Ty!
Looks so good! X
Thank you!! 😊