Pumpkin Cinnamon Roll Loaf with Cream Cheese Glaze
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- Опубліковано 15 вер 2024
- Learn how to make a fantastic Pumpkin Cinnamon Roll Loaf perfect for Halloween or a Fall Brunch. This bread has a light and fluffy texture combined with cinnamon, orange, cranberries and pecans, and then the whole thing is topped with a cream cheese glaze. Much easier than traditional pumpkin cinnamon rolls and SO delicious and impressive for your guests!
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PUMPKIN CINNAMON ROLL LOAF WITH CREAM CHEESE GLAZE
Makes 1 Loaf
INGREDIENTS:
2 ¼ tsp (1 package) (1/4 ounce/7g) dry active yeast
1 cup (240ml) warm water (between 120-130F)
1/4 cup (50g) sugar
1/2 cup (120ml) pumpkin puree
1/3 cup (80ml) milk
1 egg
5 tbsp (75ml) melted butter, plus 1 tbsp (15ml) for greasing
2 tsp (10ml) vanilla extract
1/3 cup (50g) dried cranberries
4 ½ cups (540g) of all-purpose flour
1 ½ tsp (7.5ml) salt
FILLING:
3 tbsp (30g) brown sugar
3 tbsp (30g) white sugar
1 ½ tsp (7.5ml) cinnamon
1 tbsp (15ml) orange zest
½ cup (75g) pecans, chopped
3 tbsp (45ml) melted butter
GLAZE:
¼ cup (60 ml) whipped cream cheese
1 tbsp (7 g) powdered sugar
½ tsp (2.5 ml) vanilla extract
1 tbsp (15 ml) milk
METHOD:
Add yeast, sugar and water to a large mixing bowl. Whisk to combine and then let stand for 5 minutes until it gets cloudy and foamy.
Then, to the yeast mixture add the pumpkin, milk, egg, butter and vanilla extract. Whisk to combine. Then add the cranberries. Set aside.
Then in a medium-sized bowl whisk together the flour and salt. Add the flour mixture in 1 cup increments, to the wet ingredients, mixing with a wooden spoon or dough whisk until a dough forms. Remove it from the bowl and transfer it to a floured surface. Roll it into a ball and knead it for a few turns 8-10 times
Place another 1 tbsp (15 ml) of butter in a large clean bowl, and grease the sides of the bowl with the butter. Place dough inside and cover with a clean dish towel or plastic wrap. Set in a warm place to double in size for 1 hour.
Then make the filling. Combine sugars, cinnamon, orange zest, and pecans. Set aside.
Prepare a 9”x 5” (23cm x 23cm) loaf pan with baking spay, and then line with parchment paper only on the long side, with the flaps of paper overhanging on either side of the pan. This will make it easier to remove the bread once it is baked.
Once risen, remove the dough from the bowl and place on floured surface; roll out to a 9 inch by 15-inch rectangle. Smear the dough with the 3 tbsp (45ml) of melted butter, then sprinkle with the filling.
Starting from the short end of the rectangle, roll the dough tightly into a log. Then slice the log in half, length-wise into 2 pieces. Then twist these two pieces together with the filling side up and exposed in places. Place the braid into the loaf pan. Tuck the ends under the loaf if needed. Allow it to rise, uncovered, again for 30 mins.
Bake at 350F for 35-40 minutes until golden brown and well risen.
Allow the bread to cool in its tin and prepare the glaze. For the glaze place all ingredients in a small bowl and whisk until desired consistency. Add more milk for a runnier consistency.
Remove loaf from the pan. Place on a cooling rack, and drizzle glaze on top with a fork for pretty drippings.
MAKE AHEAD TIP: Or allow the bread to cool completely in the tin. Then cover loosely with foil and place in the refrigerator. Then reheat the following day, uncovered in a 300F oven for 15 minutes. Then remove from tin and drizzle with glaze.
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ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEnt....
Excellent presentation of the step-by-step instructions. Can't wait to try this!
I tried this and I think it could be enough for two loaves. Mine overflowed like crazy!!! Delicious. Thanks!
What a great start to the pumpkin season! 😁
YUM!!!!!!!!
You have the best recipes
I am salivating... mmmmm
I made it twice, it’s an incredible experience and wonderful taste. Big fan from Saudi Arabia 🇸🇦
I'm so glad you've enjoyed it! It's one of our favorites too! :)
Always the best!
That is one large mixing bowl...um, a cup of coffee with this for sure! Looks delicious.
I'm gonna use the twisting idea, it looks so beautiful! And that whisk is awesome. Thank you for the fall recipes Beth! Hope you have a wonderful weekend!
Ah yes it's all about the twisting! Ha! So pretty and easy! :) So glad you enjoyed!!
My parents are hosting Christmas this year and I was wanting something to bring for dessert. This will be a wonderful dessert to bring. I love your recipes. I prefer cranberries over raisins and this works out great. Thank you posting!
Wow looks amazing 😉
Wow, that's a beauty!😍 What an Autumn delight! Can't wait to try this!😊
Fabulous recipe Beth. You always inspire other people to cook and bring everybody to the table. Love this recipe!
Now that's a show stopper!!, beautiful
Delicious bread and beautiful design!
I love it!
Thank you very much Beth!
OMG... and now I'm craving this wonderful loaf! Beautiful recipe and video, thanks for sharing, Beth!
In Romania or Bulgaria we call this kozonac or sweet bread..seems like the americans know too how to make it and you Beth reinvented it adding pumpkin so nice so fall
Hello Madam,,Ilove this video thank you so much,,I will do it soon,,from Philippines
THIS LOOKS AMAZING I CAN'T WAIT TO MAKE THIS !!❤️❤️
THANKS
I made it yesterday, so easy and yummy. I used my home made candied citrus peel in the dough with the cranberries. Thank you for the lovely recipe.
Oh that sounds lovely! I'm so glad you enjoyed it! One of my favorites too! :)
Love your recipe can’t wait to make it
Dear Lord, I have not watched the recipe yet, but it looks soooooo good!!!!
I AM DOING IT RIGHT NOW!!!!!!!!!!!! OMG ive never tried doing any cooking reciepes from youtube BUT I GUESS ITS TIME......im shook how accurate you are and how you put your soul into your art!! I cherish this! thank you and never stop uploading videos for us! we love you!!!!!!! Kisses and hugs from Moscow, Russia!
It is delicious
I'm attempting this now. It's in my oven on its first rise now. My dough was super wet and sticky and I had to add a good bit of flour in order to knead it. I hope it still turns out ok. Maybe shouldn't have tried to make it on a rainy day!
I wanted to update this. My bread turned out delicious but do have to say that it does not taste like there is any pumpkin flavor at all. I'm going to try Beth's pumpkin bread next!
Oh my goodness, looks so good! Will be making this one for sure!
Hope you enjoy Susie!
Omg, it looks amazing!! (As always) 💜💜
Wow! It just so beautiful it brought tears to my eyes !
Love your channel! So glad I found it☺️
Aww I'm glad you found me too Rosemary! WELCOME!!
Beautiful as usual and you are looking pretty 👍👍
Mmmmh...it looks so delicious!!
Thank you, you have the most unique, elegant and such detailed recipes!
You’ve really been outdoing yourself with these fall recipes!
Ha! So glad you are enjoying them! :) Stay tuned for more!! :)
I dropped everything to watch this video. Lol
LOL! So glad it caught your attention! It's a yummy one! :)
I love this very creative definitely will try it
Oh my, that looks yummy.
Can't wait to make this! It looks delicious!!
Oh my goodness! That looks absolutely amazing!
I love the élégance of all your videos💖💖💖
Excellent videos recipe.. God bless ur health & whole family.. Thanks for sharing.. 👍👏❤️💞☘🌹
Your recipe is an adaptation of Babka, an Eastern European Jewish treat generally made with chocolate. It's a lovely compliment that some followers will add a Jewish-based recipe to their Christmas feast.
looks soooo good and thanks for your amazing recipes
A-M-A-Z-I-N-G ! I have to try this TODAY! Thank you so much for explaining it so good, you make it sound so easy!
My pleasure! I hope you enjoy it! :)
Amazing!👏👏👏 love it!👍💜
You are the Best!! Thanks GRACIAS 😘😘😘😘😘😍😍😍
I love your recipes and have tried so many - felt like they are my own now. 💕
It looks delicious thank you Beth 😘
Love the tutorial coz it’s so easy to follow and I have been baking this for friends and family during this holidays! Thank you Beth! ❤️
Its resting right now and i cant wait!!!
Thank you Beth. Love this video thank you so much, I will do it soon...❤️😘
Fantastic!! I think I'm going to try it!!! It looks delicious OMG!
I hope you enjoy it! It's pretty easy and SO delicious too! :)
What a great recipe! Surely going to try it 👍💯🔥
I made this today & it came out AMAZING!!! The house smelled delicious as it baked. The cranberries & orange zest really enhanced the flavor of the bread. My only issue was baking time. I checked it after 40 mins but the middle was still doughy. It took about an hour for it to bake completely and that’s even after I turned up the temp to 375 for the last 10 mins. Even with that I will most DEF be making this again! Thanks as always, Beth! 🙌🏼❤️
Oh so glad to hear it was good! Yes I bet the baking time can vary based on how high the bread went in the rising stage. That can be a variance! But glad it was tasty! Yes aren't the cranberries and orange zest so good in this?! Ha! My favorite part too!
What a gorgeous fall bread to make. I'm definitely going to do this thank Beth!😋👩🏽🍳🍷♥️
It's such a fun and festive bread! If you have any leftover I think it would make an amazing French Toast! But we never have any leftover lol!
Perfect for the upcoming holidays! Thank you so much for sharing this recipe it looks amazing!!
So glad you enjoyed it! It’s a yummy one! Ha! 😂
That looks Amazing!!! 🤗
Oh my goodness I have to make this! It isn’t fall here in Australia but I dint care. I am so interested in the way it looks and really need it in my life haha 😍💖
Love your recipes
Good morning Beth I am so making this next month looks fantastic
I got the medium size one for muffins and stuff and I loved it so much that I got the large one for bread baking!! Thank God for King Arthur flour company!!
Oh it's SO great for dough too! I'm just in love with it! Lol! :)
Okay Beth my dear..I just made this fantastical pumpkin thing-a-mi-bob and if I'm not careful nothing in my wardrobe will fit....oohh my this is beyond delicious....my mom loves it and it's half way gone...thank's to you...great recipe..yummy
LOL! Isn't it dangerous to be left alone with that thing? LOL! It's SO good! I'm so glad you guys thought so too! Ha!
Uumm..fall , yeah hands down the best season EVER...and that.pumpkin thing-a-ma-jig...lol...just a bit of humour...is right up my alley...my taste bud alley...lol...Beth you are the best....I just made your pear cake two days ago..no words..just ooohhh yeah goooood...
LOL! Isn't that pear cake good! LOL! And SO easy! Oh yes this swirly twirly pumpkin thingy is just so good! My kids keep begging me to make it again! They keep calling it that "Swirly Twirly Pumpkin Bread" Maybe I should rename the video? Ha!
@@EntertainingWithBeth hmm...maybe....lol..I appreciate your response...make it..kids love this...happy home makes mommy happy uh and daddy as well...lol...thanks 💘
I’m doing this tomorrow for sure !!! I have some left over pumpkin pure from the muffins I just made it looks delicious
Perfect timing! Hope you enjoy! :)
Your coffee cake is my favorite so I know this one will be good too ;)
Oh yes that;'s a great one! Hoping this is your new favorite :) Enjoy!
This is such a fabulous recipe, Beth! Since I'm into sourdough and don't really use yeast, I will definitely try to recreate it with the necessary adjustments 😄
Oh sure! Great idea! Let me know how it goes! :)
Beth, this is basically a babka!! Love it 💜 I make babkas all the time, and only this year develop a pumpkin babka recipe. This is wonderful. Where are you now? This was posted 2 weeks ago. Love your channel 👏💟
Aww thanks Nina! I’ve actually been sick with pneumonia for 2 weeks! Ugh! But feeling much better now and I’ll have a new video for you on Saturday! See u then!! 👌❤️
@@EntertainingWithBeth BETH!!!! 😱This was the last thing I was expecting, thought you guys were on vacation 😢 Please take care and all the time you need to fully recover. We need you fine and healthy! 💟 Thinking and praying for you dear 🌞💕
I got to try this out.You can also spread cream cheese before you put the cinamon topping for a more cream cheese pumpkin cinammon roll.
Oooh that sounds yummy! :)
Beth 😘 I love you🥰
Hey Beth! I am an old subscriber.
Can u please do a kitchen tour?
I would really like to see what your kitchen looks like ❤❤❤
Oh sure here's a great video that shows that :) hope you enjoy! And thanks so much for all your support over the years! :) ua-cam.com/video/XJGCNZkDSjk/v-deo.html
It look very yummy 😋 love u program
Aww thanks Nita! So glad you enjoy the show! I truly appreciate the support! :)
This Looks amazing 😍🍂 happy halloween 🎃
Same to you! 👻 ❤️🎃
Yum I wish I was at your house!!!!
May I ask u how we can make it low carb with almond flour plz ?gf celiac cant tolerate gluten .Look amazing. Thx love ur recipie
Can you use all milk instead of water? Can I use bread flour?
I made the recipe and my results differed a bit. The dough was too soft to work with and I wish I had added a touch more flour to give it more body. And the volume was too much for the bread pan, don't know why. Finally, I should have taken it out of the pan sooner. I let it cool down too long in the pan, but the steam wasn't helpful to to the sides and bottom touching the pan.
I love the video.. Everything came out great.. Thanks... Do you do collaborations, Beth?
Looks delicious can I turn this into a cinnamon roll loaf without the pumpkin puree. What can I use instead of the pumpkin?
Kk Burr Maybe applesauce?
custard powder or vanilla pudding mix,It adds to the flavor and softness of doughs.I always add it in my cinammon roll and doughnuts dough.
Limitless ladies how much should I use?
@@kkburr1044 2 or three tablespoons will be good .
Does it have to be dairy milk or can I use cashew/ almond?
Hi, Beth. Your cinnamon roll loaf looks beautiful, and you look so cute and adorable in pink, my dear friend. What makes a loaf so soft? I wish you a very safe Halloween, sweetie.
Oh the egg! All about the egg! :) Happy Halloween to you too!!
thanks beth! when i make your recipes and do all these little tricks, people think i'm a domestic goddess!lol
Wow! This looks amazing!
Can u use a stand mixer hook attachment to mix?
Oh sure you could definitely use the dough hook! It would be great :)
Thank You!
If you don't have Pumpkin what could you use instead??
Hi Beth. Please could you advise me, should cakes and loaves with a cream cheese glaze be stored on the counter or in the fridge?
Great question! Definitely in the fridge since the cream cheese is a dairy product :)
.Yes mam! You can have a slice with me..
Can we prepare without eggs mam?
Hey. I have a question. I followed your recipe step by step. But my dough didn't rise and when I put it on the oven it didn't rise either and it remained yellowish. It didn't brown and I had to leave it there for more than 1:30 h for it to cook. Could this be because of the yeast? the flavour was still phenomenal but the texture and the color wasn't what you showed on your recipe. Could you give me some advice?
How can I turn this into a cinnamon roll loaf minus the pumpkin?
I am making this now and am running into some problems. I think i should have spilt into 2 loaves because it is exploding over the sides. Maybe i left too long for 2nd rise. Who knows i this is my 4th time using yeast and only 3rd recipe i tried
Hi Beth ! Ive been wanting to make this since I first saw your video. The dough is resting now. :)
Qq, t he dough was too sticky. Any suggestions as why ?
hmmm, it could be the brand of pumpkin puree. I've found some are more watery than others. But a little added flour should do the trick. Hope it was still tasty!?
@@EntertainingWithBeth , Thank you for taking the time to respond. I tried making it three times 💪🏼. First time, realized I forgot the eggs, so decided to throw it out. Second time; it was under cooked. Third , I baked it for 45 minutes, all three times the dough was too sticky to work with. 😞
Yummy I wish I wasn’t on keto at the moment but I know my self I’d eat 75% of the loaf
Came out ok, but I would reduce the orange zest to a tsp. It is a bit much.
Hi Beth, would it be possible to make this recipe without the egg? My brother is allergic. Thanks!
Oh sure you could leave the egg out, it just make be a little denser bread, but still good!!
Alba, try a flax "egg." I have had good success with using them as replacements.
Beautiful bread, Beth. I have enjoyed watching your videos so much over the years.
Why can’t you be my Auntie🥰😢😌
Hi Beth! Your recipe is lovely - but I think the video clips are mixed up? The baking and removing from the pan scenes comes before the adding of the filling scene.
Yes I just showed that as a tease so people could see how easily it releases when you prep the pan the way I suggest :)
My loaf is in the oven now... I think I may have overproofed it the second time 😬
Hello
@entertaining with beth....... 10/19 and there's not a morning video to have with my coffee? That's so out of character for you! No change at 'first like', 'first watched', ' first comment'!!!! LOL
Awww so sorry I’ve been sick with pneumonia but feeling better and will have a video soon!
@@EntertainingWithBeth oh no, get well soon Beth!
Looks fabulous. You lost me with yeast
please adopt me.. how gorgeous you are