How to make Pork Stroganoff - Stroganov a classic Russian dish
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- Опубліковано 10 лют 2020
- Pork Stroganoff - Stroganov, a private French chef working for a wealthy influential Russian familly created this wonderful stroganoff or stroganov and named it after his bosses. Soured cream and beef was a very popular combination. This dish is still popular today, so why not make your own stroganoff with pork fillet in stead of beef.
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Pork Stroganoff - Stoganov
Pork tenderloin 1
White onion 1
Mushrooms 100g / 3.5oz
Garlic 3 cloves
Gherkins 1 medium
Parsley 3 tbsp
Paprika 1 tsp
Sour cream 200ml / 6.7 fl oz
White wine 1 glass
Chicken stock 200ml / 6.7 fl oz
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Worcester sauce 1 tsp
Butter and oil up to you
Salt and pepper to taste - Навчання та стиль
CONGRATULATIONS ON THE 10K SUBSCRIPTIONS glad to be one of them👍🏆🇿🇦
Tasty thank you
Gooooood
OH MY WORD❗
I am watching this video @10.45am SA time, it's absolutely dreadfully cold here and would sooo love consume that decadent warm dish. Thank you so much another brilliant recipe 👌👍👍🏴🇿🇦
Michael Myers would be proud of that knife
for a moment I thought you meant Mike Meyers aka Austin Powers? Then I got it, I do have a really nice big chopper... Thanks
I'm hungry now 🤔😋😂🤣😭😋😁😎
I will do that as it’s fairly low carb 😀👍
definitely especially if you forget the rice, or have brown rice perhaps?
Uncle Matt's Cookery Lessons I avoid any rice and pasta 🙁 not much difference between brown and white as far as breaking down into sugar.
Freeze all our bones now but make bone broth with them, great tip👍
Doing this tonight, will report back 😁
Good luck
That looked pretty yummy and easy too. I never heard of pickles in stroganoff before though. It sounds strange to me but what do I know?
It works well with the richness, honest
Lovely dish of food. How do you get your knives so sharp? Ive got knife issues atm. Any recommendations?
thanks, I use a chantry knife sharpener and a diamond steel. Sounds more fancy than it is and not that expensive. The chantry £30 approx has 2 angled mini steels that you simply drag your knife through 5 or 6 times, the diamond steels cost about £20 and you'll have to practice using it but it sort of polishes the edge that the chantry forms. I've done a demo on this on some of my older videos, I'm going to have a quick look and if I find it I'll put it in a reply.
can't find the link, I'll do the demo again soon in a video so you'll have to keep watching them LOL
Look up my tomato consommé video, I sharpen a knife in that one
Matt, what an excellent tosser you are 🤣🤣
I tried doing it once, got a bit enthusiastic and spent the following hour wiping bits of food from myself. Keep up the fantastic work. Would you show how to make either spotted dick or jam roly poly please? My Mum made them but in the mists of time I've forgotten how to even start...thank you.👍
How about some great black pudding and haggis and beeps. We don't have any decent butchers left here to make either of them 😪🙏🏴🇿🇦
Thanks Heather, I've never attempted to make black pud or haggis. The closest I've got was faggots which I think are very similar to haggis.
I do love both of those btw, I used to work in a really, really posh hotel in Bath and on Burns night we had pipers in and my old head chef made the haggis and it was cut with a knife from a Scotsmans sock, great theatre
What? No brandy?
Brandy would be nice
Classic russian no pork
I know it's classically beef, I do acknowledge that in the video though.
Hopefully I got the rest of the recipe correct.