2 simple and easy-to-cook vegetarian Chinese New Year dishes

(Nyonya Chilli Stuffed Vegetarian Fish)
Material A:
1 Everbest Vegetarian Seaweed Fish (cut into 8 pieces)
kaffir lime leaves (5 pieces)
Material B (stuffing):
4 red cili
2 sticks lemongrass
1 ginger flower （bunga kantan）
10g turmeric
10g ginger
**Mix the ingredients ***
Seasoning:
1 tsp mushroom seasoning powder
1 tsp salt
2 tbsp sugar
1 tsp light soy sauce
1 tbsp tomato paste
1 tablespoon Calamansi Juice
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(Vegetarian Spiced Balls, Mushrooms and Vegetables)
Ingredients:
Everbest vegetarian 5 spices ball
12 pcs shiitake mushrooms
5 small Baby Pak Choy
seasoning:
2 tbsp vegetarian oyster sauce
1 tablespoon light soy sauce
a pinch of salt
1/2 teaspoon sugar
300ml water
thicken
(1 tsp corn flour + a little water = mix well)
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