பிரண்டை துவையல் | Pirandai Thuvaiyal recipe in tamil | Pirandai Chutney | Adamant Creeper Chutney

[@alagisarees6074]

Hai aunty unga samayal enaku romba pudikum I am learning cooking from your channel

[@Akshyaveetusamayal]

I am so happy to hear this from you Thank you so much

[@govimallur3451]

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[@govimallur3451]

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[@rakshidha]

Sis, oora, we have to keep for 1day inside fridge or can keep outside before we want to use..

[@Akshyaveetusamayal]

Yes we have to keep it for 24 hrs before use Thank you so much

[@Vijithajeeva]

Good

[@Akshyaveetusamayal]

Thank you

[@vettrivelsivagnanam8308]

Good Good

[@vanithae1321]

பிரண்டத்துவையல் அரைத்தேன் நார் நாரா வாயில் கடிபடுது எதனால் Mam

[@Akshyaveetusamayal]

Naaru sariya eduthu errukka mattinga, muthallana pirandai vangittinga pola, thank u

[@josephinesherly6745]

@@Akshyaveetusamayal kaipudungathu pipputhsnedukkum

[@jayanthiganapathy9626]

Super mam 👌

[@Akshyaveetusamayal]

Thank u

[@rakshidha]

until today scared to do due to arippu..

[@Akshyaveetusamayal]

Oh take care we have to process it properly and store it for 24 hrs before using Thank you so much

[@banu4457]

பிரண்டை தோல் எடுக்கும் போது கைஅரிக்கும் உங்களுக்கு அடிக்கவில்லை

[@gopir880]

0:13

[@Akshyaveetusamayal]

Thank you so much