That looks yummy and would, I guess, taste even better the day after. I use Ras El Hanout (a blend of most of the spices you have used but in one jar) when I make mine and serve woth couscous rather than rice. Chickpeas from a jar are indeed creamier.
![[ENG] Traditional Moroccan Menu / مائدة أطباق مغربية - CookingWithAlia](/img/n.gif)
That looks yummy and would, I guess, taste even better the day after. I use Ras El Hanout (a blend of most of the spices you have used but in one jar) when I make mine and serve woth couscous rather than rice. Chickpeas from a jar are indeed creamier.