How To Make Cast Iron Pizza | Dessert People
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- Опубліковано 13 тра 2024
- How To Make Cast Iron Pizza | Dessert People
In case anyone needs reminding, baking is more than just sweets - it can be dinner! This Crispy, Cheesy Pan Pizza is an all star recipe by the amazing bakers at King Arthur Baking Company, so who better to walk Claire through it than her good friend David Tamarkin, King Arthur’s editorial director. Everyone deserves a little pan pizza in their life, and this one delivers and then some. .
Follow David: / davidtamarkin
#ClaireSaffitz #CastIron #Pizza
King Arthur Baking Company
Crispy Cheesy Pan Pizza
Special Equipment
Cast Iron Skillet
Ingredients:
Crust
2 cups (240g) King Arthur Unbleached All-Purpose Flour
3/4 teaspoon salt
1/2 teaspoon instant yeast or active dry yeast
3/4 cup (170g) lukewarm water
1 tablespoon (13g) olive oil + 1 1/2 tablespoons (18g) olive oil for the pan
Topping
6 ounces (170g) mozzarella, grated (about 1 1/4 cups, loosely packed)
1/3 to 1/2 cup (74g to 113g) tomato sauce or pizza sauce, homemade or store-bought
freshly grated hard cheese (e.g. Parmesan, Asiago, Romano) and fresh herbs (oregano, basil, thyme) for sprinkling on top after baking, optional
Full Recipe Found Here: www.kingarthurbaking.com/reci...
0:00 Start
0:17 Intro To Crispy Cheesy Pan Pizza
0:32 Dessert People Animation/Jingle
0:55 Meet David Tamarkin /CCPP
2:13 Ingredients & Special Equipment
4:35 Mix The Dough
7:59 Fold The Pizza Dough
9:36 Let The Dough Rise
11:50 David Applies Olive Oil To His Head
12:07 Pizza Toppings
14:10 Bake + Final Toppings
15:54 Cut Pizza With Scissors
16:09 Pizza Review
17:16 Our Bud, Spud.
Thanks for watching!
Dessert Person Online: www.dessertperson.com/
Claire on Instagram: csaffitz?h...
Claire Merchandise: www.dessertperson.com/buystuff
Penguin Random House Books: www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar - Навчання та стиль
What is the best pizza restaurant in the city that you live in?
Mellow mushroom 🍕💕
Papa John’s too 🥰
Paesano.
loooove spinach dip pizza!
Casey’s Gas Stations 😅
When Claire said: "No, they're not organized by anything."
*I felt that.*
Such a fun episode. You can tell they have been friends for a while.
"Are you stoned?" is not something I expected to hear said to or about Claire but I actually laughed out loud.
Claire being stoned is just the most outlandish idea for some reason.
Me too! Me too! Lolsies 🤪🤣🐈
Well, it’s legal in NYC now 😊
@@liaaca fucking hate that emoji
@@Da69expert1 well maybe that emoji fucking hates you
"They're not organized by anything" mood
I lost it after these words :D
The look on Claire's face when David said he used regular table salt instead of kosher is worth the entire video. 😂
"IODISED?!?" "Damn, ok--"
What's the difference? And how does it affect cooking? By look on Claire's face it was blasphemy using table salt. 👀
@@carok6817 she says in her book that regular table salt has been stripped of its minerality and has a tinny flavor, so she bakes exclusively with kosher. I've also seen her recommend that, if using table salt, you use half or even 1/3 of the amount she tells you to use in her recipes, which she develops using Diamond Crystal kosher salt.
Table salt, or fine sea salt, is actually more accurate when measuring by volume since it's grain size is much more uniform and more consistent when packing in the spoon. And since Claire helpfully points out, most bakers scales are not accurate (or precise) enough to dose out small amounts of Salt.
@@kjdude8765 Diamond Crystal Kosher salt has even crystals. It's not as coarse as coarse salt.
@@forgeustiss6667 my experience is with Morton Kosher (much more available in Michigan) and it's pretty variable in flake size. Which doesn't matter when you are seasoning to taste while cooking, but definitely impacts the amount of salt you add if measuring by volume for baking.
I highly relate to Claire's sleep-deprived over-caffeinated state, and I wish her a restful night of sleep
There's a very special, top secret, ultra tip, to good sleep after years of living like that:
Stop consuming caffeine.
He is my favorite guest that you’ve had. You two are hilarious together.
Seconded. Claire is just such an amazing person that she surrounds herself with the world's most amazing people.
@@vigilantcosmicpenguin8721 I I did did it was like to to do it it lol
reminds me of the olden days with brad and Claire
"OMG, are you stoned?"
I'm DECEASED!
I cannot fathom Claire being stoned
"First of all. Rude!" made me laugh so much. And when David says "It's not that drinking coffee is hard. It just makes me crazy. Kinda like how you are now!" was hilarious. You can definitely see what good friends they are as they 'fight' like long time friends. And most tellingly, David didn't hesitate to pick the fight at the perfect time! Hilarious episode. Loved it.
david is so delightfully shady, we love him
edit: AND CHAOTIC, rubbing olive oil on his bald head 😂
This is the kind of personality you love to see in a baker.
First
Oh, you're #1 alright 😌
😂😂 LOL and thanks for keeping me and my parents spirits up during quarantine we 💖you !
Your 1 always to me 🥰🥰🥰
As you should be! 😽💦
This is my all time favorite UA-cam comment, but in this context
every episode of dessert people is getting more chaotic and i’m absolutely here for it
Wonderful guest and wonderful recipe!! Thursdays are the best day of the week. I will give a tip regarding the cast iron skillet...if you complete the baking and wish the bottom crust was a bit more brown, put it on the burner and cook for a little bit longer. I have done that before with great success! Thanks Claire for another great recipe and dinner tonight! 😘
Great tip! I will def try that! 🍕
Claire: The most important things to measure and the water and the flour
Also Claire, while pouring the water: Close enough
God love ya
drinks tea, meditates, in bed by 8, awake by 6
this man is a super hero
never thought i would ever witness the day that someone would ask claire “are you stoned?”
The energy/chemistry captured in this episode is just cathartic to watch
This is such a wholesome and relaxing duo 🥰
Vinny does it again! Loved the instant photo, I laughed so hard 😂
Could we get one of these with every guest?
Does anyone else like to do cardio whilst watching claire? I love running and listening to claire talk about food
Claire is constantly with me on my Stairmaster journeys.
I do strength training
Walking on the treadmill. I “save” these videos for my workouts.
I love all this chaotic energy when Claire invites her friends 😻
I’m going to hang a picture of Claire in my kitchen to remind me that I still need to make that tarte tatin before trying to make anything else.
Why hesitate? It's the first recipe from the book I made. Claire made it so easy. Follow her advice and do the dough and apples beforehand on separate days.
@@titrekkuyruk8107 because it’s almost like lasagna, that “simple but you gotta do the work” though I always end up baking something else and regretting the fact that it’s not the tarte, maybe this weekend will be the one.
Hanging a picture of Claire in the kitchen makes sense. She's basically the patron saint of baking at this point.
I'm on a no sugar low carb diet so I live vicariously through these videos (on the plus side I've lost 15 lbs since July 1st)
Congrats! Lost about the same amount and I'll be losing even more in the couple months as well! Keep it up :)
Same, brother
Congratulations! Stay strong!
I loved David please come back often ugh i just love this show it’s like my weekly dose of serotonin
David is so cute! 🥰
Also, their bestie energy makes my heart happy ❤️
I love it when great chemistry is in the kitchen
i came to this channel for the recipes but stayed for the entertainment and Claire :’)
Bringing back the *chefs kiss* chaos. Amazing.
I love the chaotic energy that this video started with. Great episode!
Thursdays are when I have to order delivery, since I get so hungry watching new episodes. 😂
Gonna have to say I'm also 'team tea' over coffee. Most of the time, anyway. Occasionally I'll break the emergency glass and take an iced coffee in dire circumstances.
Me too! Sencha in the morning, chamomile before sleep. 🤗
I think this is my favorite 'Dessert People' episode to date hahahahaha!
I love the banter between them. So much fun to watch. Heck, I love every episode of Dessert Person. Never disappointed. Thank you Claire!
Now that looks like a pizza I might eat. Thursday’s with Claire my favorite day of the week. If she didn’t make anything it would be a win but she bakes too win win win.
If you've never made it, its amazing! I've made it a few times during quarantine and it's so good! Very easy to remix with toppings, and always delicious.
Bakes to win is now my new fav phrase. Stealing it!
This. Is the best. Episode. Ever.
"they're not organized by anything" same claire, same
The energy of this video is everything.
I have been making this every week for a year. My hacks are, I use 2 skillets, we like a thinner crust. I heat the skillet on the stove top for 4-5 min on high heat to crisp the crust before I put it in the oven. I bake on the top rack, no need to move it.. you can cut back on the baking time.
Clicked on the video for the recipe, stayed for the duo :)
i love claire’s interaction with guests
This exudes me and my best friend’s relationship. The overly caffeinated hyper friend, and the calm and collected one who thinks the other is crazy but loves them anyway 😂
I've made this delicious King Arthur Flour pizza recipe many times. It always turns out perfectly.
King Arthur works a charm, every time.
More Claire and David! They are a delight!
David hit that cute ending pose and instantly became my favorite Dessert People guest.
Oh, that sounds so good today! The weather is gray and rainy, and this is some next-level comfort food.
The chemistry. Yes.
This is by far my favorite episode, I love seeing Claire in her natural habitat just being herself!
What a coincidence! Just a couple hours ago, I was thinking of cast iron pizza and actually revisited Claire's old BA video on this very thing!!
By far my fav dessert people episode. Please bring him on again!
Spud is an awesome name. Pizza looks good, too.
love their energy
Can I just tell you, I have had the caffeine crazies too and THIS is it! Loved the video.
Claire, it *is* hard. i’ve tried to become a coffee person for SO long and i just can’t do it. tea though, i can drink it all day.
I've made this recipe so many times since they released it in 2020! Thank you King Arthur Baking for creating this delicious recipe!
We need a tour of Claire's cookbook shelves!!!!!! Please!!!! Her like top 10 books or for ppl beginning to bake.
A perfect start to my Thursday! Thx, Claire & David!
We make this pizza weekly and it’s SO good. Definitely a crowd pleaser.
David was amazing. He needs to be a regular guest!
Also just placed an order for this apron. Quietly looking forward to trying it out.
I love this as a sort of part 2 to the focaccia video, looks great.
These two need a show of their own
love their dynamic
More David! Favorite Dessert People guest by a mile
Great energy you share together ❤ so much fun to watch🙂 and of course the pizza looks scrumptious!
Love the commitment to using less plastic! I’d love to see a video of the tactics and tools Claire uses to replace plastic in the kitchen ☺️
love their friendship vibe! they have such amazing chemistry! pls bring David back! and more of claire's irl friends!
King arthur is my fav flour of all times! What a fun episode!
This made my morning! You inspire me Claire!! 🍕
Omg Claire’s skin looks so good! I want her skin care routine
Great show with David. I will try the recipe but I will put it in a larger cast iron pan so it will be thinner. Looks great. Thanks
The best time of the week! 😍This looks so delicious. 😍.
Bought Dessert Person since I have been watching these videos since the beginning. Can’t wait to rewatch them as I make some of the recipes!
The dynamics between these two :D, I smiled the entire time
I am obsessed with the Rogue hairstyle AND her skin is glowing, everything she deserves
I've made this recipe a few times, and I love it! It's always a big hit!
Oooh, love David. Would love more episodes with you both!
what a timing! I just got my first cast iron pan and wanted to try pizza on it in the future. Thanks for the video!!
OMG I just learned that David went to my college I'm actually freaking out rn
I love Claire because I truly feel she never intended to be famous or on camera but she is just too talented, fun, relatable and all around cool that us people can’t get enough of her!! We love you!
This looks SO good
I'm so going to take the dough recipe and go nuts with it making pan pizzas. Thanks Claire
Loved this video!
I just started making this exact recipe 2 weeks ago and it has turned out so well, we had it 4 times ever since :) funnily enough I just made another one 10 minutes ago haha
Looks so delicious ♥️
So great. Best episode yet!
They're just easy going.. lol. love them
That's one happy cast iron skillet! 😄😆
Omg! This video came at a right time. I was thinking of what to make. Great!
Ooooh my favourite dessert, PIZZA !!!
I love King Arthur Flour’s recipes! I always use their pizza dough recipes!Among others (popovers, about any of the sourdough discard recipes). He was so funny with the cat at the end!
Such a good vibe, and the editing just elevated the whole episode 😂
Y'all should have him back for a dessert!
Seeing caffeinated Claire being anxious next to super chill David is hilarious
David was so fun! And that pizza looks so delicious, I've never seen a pizza like it.
My FAVORITE DAY OF THE WEEK! 🥰💕💕
Lordy!!! That looks scrumptious!!!
I've done this recipe so many times now. Amazing pizza and my favorite pizza to make at home now
david's voice is very very pleasant to listen to
I like this guy. I hope he's got more stuff out there!
This video quite literally could not have better timing - we just got our first-ever cast iron last night and I was looking up pizza recipes because I've always wanted to make a cast iron pizza! We'll definitely make this!!
Also all the oil in the bottom of the pan and the higher heat will help get that seasoning going.
I'm a King Arthur user for a long time, I have lots of very good pizza places near me. Now I can make my own pies! Hurray for Claire and David! Thank you.
Hey Claire! I love the mug that David comes into the video with. Any chance you mind sharing where you got it?