Around the Fire: Six Chefs & a South Dakota Ranch Family

From South Dakota’s rolling hills to your dinner table, six #CertifiedAngusBeef brand champions venture to the Hadrick family ranch. Chefs and pitmasters witness firsthand the unwavering dedication and commitment that the Hadricks have to raise high-quality Angus cattle.
From rotational grazing to taking care of the soil, the Hadricks showcase their intentional coexistence with the environment and their cattle, paving the way for a sustainable future. The chefs discovered how ranchers’ commitment to sustainability influences every dish skillfully prepared by culinary experts.
Together, chefs and ranchers embody a greater sense of family within a large team dedicated to shaping a sustainable future, one bite at a time.
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
The Smash
shop.certifiedangusbeef.com/p...
Reverse Sear Pan
shop.certifiedangusbeef.com/p...
Grilling Set
shop.certifiedangusbeef.com/p...

[@johncornell3665]

This is so cool. Would awesome to attend that. Cant beat beef!

[@ZohreRahimi1983]

Very good 👍👍👍

[@ZohreRahimi1983]

Very nice 💯💯💯💯💯💯💯

[@CH-ec5on]

Nice!

[@zannaB60]

Is this grass-raised, grass-finished beef?

[@NS2evil]

C'mon now...this is nice content, but we want more of Chef Ashley!!!