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STICK WITH ME and make this Sweet Chili Noodles Recipe tonight!
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- Опубліковано 17 гру 2022
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LEARN HOW TO MAKE A QUICK + EASY SWEET CHILI OIL NOODLES RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! This quick sweet and spicy noodles recipe is definitely on the weekly repeat menu. Join me in this episode and learn how to make a fast and tasty sweet chili oil noodles recipe today!
Ingredients:
100g extra firm tofu
2-3 pieces garlic
3-4 sticks green onions
2 tsp cane sugar
1 tbsp soy sauce
1/2 tsp + 1/2 tbsp dark soy sauce
2 tbsp plantbased oyster sauce
1 tsp potato starch
splash of water
splash of toasted sesame oil
2 tbsp chili oil ( • Most addictive Red Chi... )
1/4lb spaghetti
1 tsp gochugaru
2 tsp white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Pat dry the extra firm tofu with a paper towel and place in a bowl. Use a fork to mash the tofu into a crumble
3. Thinly slice the garlic and chop the green onions
4. Make the stir fry sauce by combining the cane sugar, soy sauce, 1/2 tsp dark soy sauce, plantbased oyster sauce, potato starch, splash of water, and toasted sesame oil
5. Heat up a nonstick pan to medium low heat. Add the chili oil followed by the garlic. Fry for a couple of minutes. Then, carefully squeeze out some of the oil from the garlic and set it aside
6. When the water comes to a boil, cook the pasta to 1min less to package instructions. Remember to stir the noodles occasionally
7. Heat up the pan back to medium heat and add in the tofu. Sauté for 3-4min. Add the gochugaru and 1/2 tbsp dark soy sauce. Sauté for another couple of minutes. Then, add the green onions
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add back in the garlic and sauté for another couple of minutes
9. Plate the noodles and garnish with some white sesame seeds
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• STICK WITH ME and make...
LAY HO LAY HO! I hope you're keeping well and cooking well 🙂 If you're new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 😍
How Mr. Chef?
how does one make good homemade noodles the bouncy thick chinese ones. not thin ones. the chewy type.
Thanks 😊
@@anastasiyakotelnikova1376 lol thanks for what
My husband is not vegan but as I do all the cooking he basically is by default. 😊 when I say I am trying a new recipe he gets a bit worried. But when I say it is one of Wil Yeung’s he is “well if it is one of Wil’s that will be ok, I love Wil”😂 and this recipe was no exception. Delicious!
Oh wow! What a compliment and so great to hear you both are enjoying 🙌🏻😎 Happy cooking
That rules, and gives me even more Wil Yeung-style Confidence.
Just wanna clarify, neither you nor your husband sound vegan. Plant based yes, but not vegan. Veganism is not a diet. Just so you know. 😊
Sit your husband down in front of Game Changers on Netflix and Dominion on UA-cam and Earthlings on UA-cam and Thrive on UA-cam.
do you really think you're gonna convince anyone with that attitude 🙄 @@teresajose2280
I’m just amazed by all the recipes you offer and the quality of the videos.
Happy to hear you are enjoying 🙌🏻👨🏻🍳
Ditto!
love the first book
I grew up with a Chinese best friend who was also my neighbor. Her family was from Hong Kong and they all spoke Cantonese. I used to love going to her house because her mom and grandma made the most delicious food! I come from a Mexican household so the flavor palette was just so different than what i was used to. Love your vids! Brought back some memories :)
Just made this for lunch and it was AWESOME. Added some shiitake mushrooms….was delicious. Only problem was my wife tasted it and I had to make her some 😂. By far my favorite cooking channel.
Yummm, sounds like a great addition! And 🤭 I guess that will happen at times
I love how you make cooking feel relaxed in your videos. The food looks amazing and the smooth vibes from the content just makes me smile while I cook! 10/10 aesthetic
The audio on your work is absolutely gorgeous.
🤗
This is so professionally produced, it’s a real pleasure to watch. The production values and pacing are the best. I’m so glad I found you! 🎉🙏
Your calm, simple presentation as always adds an amazing element…brilliant ! 🇨🇦🇨🇦🇨🇦
🤗
This recipe is so good, that I didn't manage to take photos of a finished dish. It was AMAZING 🌱
😆🙌🏻 the best type of meals
Thank you for this super tasty recipe. I like it that your recipes does not include many ingredients and that you creatively combine these ingredients in many different recipes. That makes cooking fun and you do not have to get special ingredients for every recipe.
Two years ago I discovered your channel, Wil. You're still sticking to the same fantastic formula and are still making amazing videos. Thank you for sharing your gift and inspiring
It is a pleasure to be cooking together throughout the years 🙌🏻👨🏻🍳 Keep well and happy cooking
I love all your videos! Your voice is so soothing and calm and I love the minimalist approach to your videos. 🙏🏼
I just made these--used wheat ramen noodles and added some steamed broccoli in with the green onions. Wish I had doubled the batch! Thanks for the great recipe.
Sounds yum! Happy you enjoyed 👨🏻🍳
Beautiful, Wil! Can't wait to try!
Peace and love from Taralend Nova Terra in northern Ontario.
looks like a new noodle dish to add to my repertoire. thanks Will!
Wooo! 🙌🏻🥳 Happy cooking
I recently made your UDON‘t know how tasty… recipe with friends and want to thank you so much for your work. You offer incredible recipes that remain approachable for beginners! Happy holidays!
Happy holidays and keep well 🙌🏻👨🏻🍳
I Am Chinese I Born In Hong Kong And I Love Your Videos
So good! We made this and switched up the sauce ingredients to what we had on hand, soy sauce, rice vinegar, coconut aminos and cayenne pepper. Thanks for your simple recipes!!
I've been a vegetarian for the past 4 months and your channel has been so helpful for me, thanks a lot.
I enjoy your plant based recipes always . It's different from one another.
Thanks Wil 👍 😊
Hello. I do like simple noodle bowls . Many over fill their digestive systems and simple flavorful noodle bowls are nourishing. The garlic is always one of my favorites in noodles. I made a version of this earlier today with a few green beans on the side. Thank you kindly .
Love green beans and that sounds like a great pairing 👨🏻🍳👌🏻
Made this for dinner tonight and it was sublime! Love all your recipes.
🙌🏻🙌🏻🙌🏻
Makes me want to get up and start cooking this dish immediately! Lol he is extraordinary. Thank you for sharing all these amazing recipes. Truly inspiring!
One of the best pastas I ever had.. Thank you for the unique recipe Man!
Now that plateful of quick, simple, tasty noodles looks like it's a party I would like to go to! 😀
Yesssss 🥳🥳🥳🥳
Absolutely delicious, had to try it for today's lunch after watching it. It's spicy, sweet, garlic-y and all around just amazing.
Thank you very much for this wonderful addition to my collection.
Wooo! 🙌🏻🥳
I eat alot of plantbased food but recently seeing as I'm pregnant I've been put off alot of meat and other foods. You're videos help me alot! 💕 My favourite meal is noodles and veggie stir-fry 🥰
Congratulations and happy to hear you are both enjoying 🙌🏻
Always a pleasure to watch and get new ideas.
🙌🏻🙌🏻🙌🏻
So simple. So delicious.
Life savior! I’m cooking this today! Thank you
Wooo! Happy cooking and enjoy 🙌🏻
That looks amazing
🙌🏻😎
That looks amazing. I've gotta make this very soon. Thanks for sharing.
🙌🏻🥳
Your voice... is the perfect fit for night radio programme..
Definitely one yo try; especially on a busy weeknight after work! 😋😋😋
So soothing. Just perfect for Sunday!
☺️ have a lovely day
Yet another delicious recipe that is easy to make with simple ingredients. Looks so good! Thanks for the recipe!
🥳🥳🥳
Lay ho ma, Will. I am off to make this dish now that you've said, "plate." I have some tofu sitting around and some carrots. This is going to be a blast!
Yummmm! 🙌🏻👨🏻🍳 Enjoy 🍽
looks very tasty! bravo
🙌🏻😎
Yeung Man Cooking, I just really appreciate your videos and recipes. Thank you! And Happy Holidays to you and yours!
Happy holidays! Keep well and happy cooking 👨🏻🍳🙌🏻
Why was this video so satisfying to watch...... ❤
Dear yeung...i am a woman and like your recepices too ❤️❣️ thanks and i wish you a lovely Christmas and a very happy New Year 🌲🌲🌲❣️❤️❣️❤️
Thank you for this amazing recipe.
Really appreciate you slowing down the steps so noobs like me can follow a long and not fall behind, great content
Happy cooking 🙌🏻👨🏻🍳
This looks so good! I can't wait to try it.
🙌🏻🥳 Happy cooking and enjoy!
I cook at least twice a week any of your dishes! What would I do without u 😂
Oh, wow! What a pleasure cooking together 🙌🏻👨🏻🍳
The way he speaks in questions and answers lol
2 to 3 pieces of garlic? Thinly sliced.
2 teaspoons? Cane sugar.
Stir to combine? Then set aside.
Medium low? Heat.
Stir the noodles? Occasionally.
💀😅
Delicious as always 😋
🙌🏻🥳👨🏻🍳
Love it!
A nice winter warmer.
Absolutely 🤗
I'm stuck and have all the ingredients! Making this today. Thank you.
🙌🏻🥳 wooo! Enjoy!
Hi 👋. Love it, you, and your happy cooking channel. Another yummy recipe 🥰😊🥰 thank you
🙌🏻🙌🏻🙌🏻
Okay, just came back from cooking this to write the comment. First let me just say I was forced to use normal chili flakes instead of gochugaru, olive oil instead of chili oil and fish sauce instead of plant based oyster sauce. I'm not sure about the quality of the substitutes but I really didn't mind.
The taste was unlike anything I've had before. Well, it doesn't beat my top 3 favourite dishes, but probably scores in top 5. It was something completely different that I had ever tried, and i was stunned by it. I was eating it confused and only stopped to think when I was about to grab a second portion. And one of the best parts is that the recipe is vegan, so after all of this I get to feel better for not buying meat.
The amazing quality of the recipes, as well as the gorgeous visual presentation in the videos coupled with relaxing music make this channel like a hidden gem, I'm so lucky to have found it stumbling around my recommended one day.
That looks soooooo delicious😋
Thank you Wil for sharing your beautiful recipes!
🤗
I can’t wait to try this! Looks so delicious, and such a simple recipe! Thank you so much. 👏👍
🙌🏻🙌🏻🙌🏻
WONDERFUL!! DELICIOUS!!👏👏👏
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Happiness is going to you cook books or channel and getting something quick and delicious to make for a great meal.
As always, it looks DELICIOUS! Thank you Will.
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i follow you for a moment... and thx a lot for your recipes, videos and tips.... high quality. thx and happy christmas
Happy holidays 🙌🏻
Looks so delicious...I will have to give that a try soon
🙌🏻🙌🏻🙌🏻
Such a simple yet mouthwatering recipe! Will definitely try. Thanks for sharing 😄
🙌🏻🙌🏻🙌🏻
Wow, this was amazing and delicious !! Greetings from Germany
🙋🏻♂️🙌🏻👨🏻🍳 Happy cooking
Hola! This dish looks fantastic! I love noodles or spaghetti where the sauce absolutely sticks and does not swim in the sauce. 🖤 the 'dry' noodle technique is what I call it! I cant wait to try this recipe. I need the Korean red pepper in my life and its awesome to make the stir fry sauce from scratch, so easy! Thank you for doing what you do! I'm inspired to try new ingredients and recipes thanks to your easy videos. Thank you for sharing! 🙏🏾
Excited for you to give it a try and I agree! There’s something about a flavourful dry sauce noodle dish 😎🙌🏻
My tofu is very firm. The fork technique was frustrating so I whizz up cubes of it in my mini blender.
Looking forward to using this recipe to use up my too-firm Costco tofu!! 😉
Great tip! 🙌🏻👨🏻🍳
Yummy look forward to trying this one 😋❤
🙌🏻🥳👨🏻🍳
Another flavor-packed meal! I will make this one again but will reduce the soy sauce in half or buy a low-sodium soy sauce. Thank you, Will
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My favorite vegan chef in UA-cam, thankyou for the delicious recipes !!!
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I think you could really elevate that simple recipe by adding marinated soft boiled egg on top of it, so the yolk would mix with the sauce well, and also instead of adding all spring onion to the tofu, you could add half, and cut half diagonally, adding it raw as a garnish at the end. But overall I'm keen on trying your recipe, thank you for that amazing content!
Good, I need to get out of a sticky situation! Lol these will be perfect :-) ♥️👍😉
😁😎🙌🏻
i think i can try tofu again, especially like this crumbles😊
It’s a really good one to try out 😎🙌🏻 Enjoy!
I loathe tofu, but I just might try it this way.
Just discovered your channel and I love it.. ❤ already had your chilli noodle and left a comment...
I love Chinese food the way you cook.. bought some main ingredients today... it was hard believe me..
I was wondering if you could post your books to England 🇬🇧 UK. I love watching you cook but would love to own my own books ...
Signed up to your newsletter on your website. Thank you so much for sharing your amazingly delicious recipes and now hopefully I am gonna cook delicious noodles and ramens with absolute confidence:) fingers crossed... me cooking Chinese? Hmm.. Will see ...
Happy to hear you are enjoying the recipes 🙌🏻👨🏻🍳 We do ship to the UK 🥳 All cookbooks and products are available over on the Yeung Man Cooking website
It looks great! Is there a printable recipe anywhere? Or at least a list of ingredients?
The ingredients are here!, to the right of the screen in the description, push the arrow to get rid of the comments and there's the description, it says more, click on that then the ingredients appear
Looks like you topped up that Chili Oil! I've made that Chili Oil and it is sublime, I can't believe how fast I've nearly used up the 750ml! Thanks for another great recipe.
It doesn’t last long in the Yeung Man kitchen, that’s for sure 🤭
Soba noodles works well and so does sprinkling on some shredded nori as a garnish. I love your channel. Thanks for all the great recipes which don't involve oppressing and killing animals.
Sounds yum!
I love noodles 😘
I tried this recipe, it came out great!
🙌🏻🥳 Wooo! Great to hear
Surely be on my next menu
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Love all your recipes! Can you add # of serving info for your recipes? I'll like to know if I should double or triple all the ingredients for family of 4.
Hiya 🙋🏻♂️ All recipes (unless otherwise mentioned) are one generous to two humbled portions. Happy cooking 🙌🏻
I am gonna try this in the next few days or so. :) I also like how simple your dishes are with the upcoming economic problems the UK has it makes it a little bit easier in ways to try and save money and time on food.
You are in for a treat 👌🏻🥳
Thank you...🌿
🙌🏻
Tonights dinner. Cheers my dear.
Enjoy! 🙌🏻
Looks delicious with the tofu
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Yes Master, to All your Creations even Tofu 😂 All acceptable.
Love this dish.. and tasty have put some tofo in my grocery cart 😋
Enjoy!
You sir need some recognition because you are just so good at what you do sir ,,
Looks again so delicious! One for next week, holiday dish :) a good & healthy time 2U!
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I used a high protein spaghetti, turned out wonderful, yum!
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I added mushrooms ( a mix of shiitake, oyster, enoki) to mine( yummy!!
I love your channel and your videos are just stunning!!🙏🏻💕thank you
Sounds delicious 🙌🏻🥳
QUALITY & SOPHISTICATION
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Beautiful looking noodle dish! I want to try this recipe.💕💕
🙌🏻🥳👨🏻🍳 You are in for a treat
Tried this one and it was super easy and delicious. Thanks man!
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I wish I had all these specific ingredients to make it
I LOVE YEUNG MAN
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I am hungry right now. Definitely making this.
😁🙌🏻 Enjoy!
Wow I can't wait to try this recipe, it looks delicious 💜
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Thank you Yeung Man this looks amazing and made me hungry for your recipe, I cooked many of your recipe and made my husband very happy. Thanks ♥️
Happy to hear you are both enjoying 🙌🏻
Thank you Yeung Man
Enjoy and happy cooking 👨🏻🍳🙌🏻
Nice and easy, looks so yummy! Bok Choi would go nicely with sweet chili noodles. 😊
Sounds like a yummy addition 👌🏻
Just made these tonight! We used Barilla whole-wheat spaghetti. Sometimes whole-wheat spaghetti kind've kills a dish, but the sauce here seemed like it would be so strong that it wouldn't matter...and it didn't. It would also be good with Udon noodles. We doubled it and got four servings with a side dish of stir-fried baby bok choy. Obviously this is wide open to additions - off the top of my head this recipe screams for mushrooms sautéed a deep brown, and sautéed red bell pepper would also be nice. Come to think of it, some chopped and sautéed kale would probably be good as well. I'll definitely make thisd one again. Thanks for the great recipe Will!
Sounds amazing and yes! any desired additions would go perfectly 👌🏻 Happy you enjoyed!
Such a gorgeous and simple dish! I would like to throw some shiitake mushrooms in there myself. :)
Happy Holidays, Wil! Wishing you all the best!
Yummm shiitake 👌🏻👌🏻👌🏻 Happy holidays!