Thanks for the recipe, last time I did without roasted gram flour and fish sauce so it wasn’t the best taste. I saved your link in my food list. Thank you! ❤
Yes, Burmese salads are quite unique, or rather different from its neighboring countries like Thai, Lao, Cambodia etc. The usage of "Si Chat" deep fried garlic bits in turmeric oil makes Burmese salads unique, except for Rakhine ethnic salads. Bro, it's called "Myinn Kwar Ywat" literally translates to "Horseshoes leaves" because the leaves look like horseshoes.
Thanks for the recipe, last time I did without roasted gram flour and fish sauce so it wasn’t the best taste. I saved your link in my food list. Thank you! ❤
Thanks for your feedback 😍
Looks yummy. I am gonna try this. But, without shrimp and fish sauce ofcourse! Thank you!!❤
I miss Burmese food so much, I haven’t try it for long time already
Hey thanks for watching. There are some easy Burmese food you can make your own with very few ingredients!
The most delicious salads are avalable in Myanmar.
Yummy food 😋😋
The world deserves to know more about Burmese salads. Btw, what is pennywort called in Burmese - can you spell it phonetically?
Yes, Burmese salads are quite unique, or rather different from its neighboring countries like Thai, Lao, Cambodia etc. The usage of "Si Chat" deep fried garlic bits in turmeric oil makes Burmese salads unique, except for Rakhine ethnic salads. Bro, it's called "Myinn Kwar Ywat" literally translates to "Horseshoes leaves" because the leaves look like horseshoes.
Good
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@@PoeFood thanks
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