I OWE YOU BIG TIME! BIG TIME! Sorry, this has nothing to do with this particular video, probably, but it was your most recent, and I'd like to have a chance of your seeing my comment. But the tip that you've provided multiple times in multiple videos just saved me so much time and effort! Several times a year, I either make pulled pork or a Reuben casserole, and either one involves cooking a huge chunk of meat, then spending around an hour tearing it apart with a pair of forks. Today for the first time, I used your idea of the hand mixer, and I am not exaggerating, I went from about an hour of fighting with the thing and hating it to LITERALLY less than 10 seconds to shred the stuff! You are a life-saver! Thank you!
YAY!!! So stoked to hear this! I used to only use the mixer on chicken, but now I use it on any meat I’m trying to shred. Occasionally I even over-shred it 😂, but I’ll never do it by hand again! Thanks so much for taking the time to leave this comment; it made my day!💜
I will make the cabbage and beef soup for a client of mine tomorrow. I love the fact that it can be made in bulk, and frozen in portions for a quick meal at a later date. Great recipe...thanks !
Awesome, Alex! It was seriously so good! I’m probably gonna make another batch soon. Thank you so much for taking the time to let me know how it turned out!😊
Really great video, excellent instruction absent the ubiquitous silly jokes and idiotic background music. Definitely a professional job here. All the soup recipes look superb and I’ll surely try them all. Many thanks!
I was so glad to come across this video since I am looking for more idea. You could add radishes to the broccoli soup to make a fauxtato soup. The Zuppa Toscana soup reminds me of Italian Wedding Soup which is one of my very favorites! Thank you so much for the ideas!!!
Ohhh,,,adding radishes is a great idea! I bet it would add just the right amount of spice too. I love Italian Wedding soup too and was thinking the same thing. I’m a sucker for anything with meatballs!
So Glad to have these soup recipes as I am preparing to start my Keto eating plan, and these soups will be great to try. I love to batch cook and meal prep. I find it easier to meal prep and batch cook your recipes, and I like that you give options, and reviews it is so helpful. You are definetly one of the top Keto channels!
That’s such a huge compliment! 💜 Thank you so much! I just decided, last week, I wanted to tighten down a bit and have been doing coffee/fats all day and one meal in the evening. I batched all these soups in one day and they have been perfect for us to have on hand all week!
It was cold here but we missed the ice/snow that so many are getting! That broccoli and cheese was superb and so easy to make! We loved it! Stay warm!!
Zuppa Toscana I ❤️❤️❤️ this one and love Cheddar broccoli but tried to make this one & it was an epic fail. Will have to try again. Keto cabbage anything sounds good. Great time for soups and great video . God Bless
Oh no! I wonder why it didn’t turn out well. I have never liked broccoli soup and LOVED this one! The Zuppa Toscana was incredible! You are so right about the cabbage! I gained a newfound love of it once I started a keto diet! 😝
@@SuzAndTheCrew I didn’t make the recipe from your channel. I made it a while ago. I’m not sure what happened but the cheese was a clumpy mess and never really melted. I will have to give it another try.
I’ve made things before that clumped up like that. I think some cheese definitely melts better than others. This was my first attempt at it and I was surprised how much I liked it!
They all sound and look delicious. I'll have to try some, if not all, of them. :) An off the tangent suggestion, just something minor to maybe think about in the future. If you're ever getting new dinnerware, consider getting white ones (but not super shiny reflective glaze). Your food already look amazing as they are, but the colors will pop even more against white plates/bowls.
Thank you, as always, for the great suggestion! I have been thinking, for a while now, that I need to invest in at least one setting of matte white dinnerware, for pictures. The shiny glaze on those blue plates is so difficult to photograph and the color doesn’t look as good in food photos. It is definitely on my list!💜
Awesome! I have frozen some of the creamed cauliflower soups/stews and chilis and pretty sure that I froze some sausage kale too. The only ones I really wouldn’t recommend trying to freeze would be those that have a melted cheese sauce or that are meant to be like a ramen bowl/freshly eaten soup.
I really wish people would break down the number of carbs in their recipes so we don't have to go through the trouble of figuring out exactly how much we can and can't eat per day. OH, and in the Tuscan soup, use peeled radishes in place of potatoes. It absorbs the broth and flavors of everything in there and is actually by FAR the best substitute for potatoes. Way better sub than cauliflower. Give it a try! It's a pain to peel and quarter the radishes, but it's well worth it if you're a big fan of potatoes. They're only 2g net carbs for every 4oz serving.
I like a quick watch, but this is a bit too fast to follow, at least for me who doesn't really know how to cook. I am also looking for things for 1 person and where I could freeze some so I don't get tired of it.
I OWE YOU BIG TIME! BIG TIME!
Sorry, this has nothing to do with this particular video, probably, but it was your most recent, and I'd like to have a chance of your seeing my comment. But the tip that you've provided multiple times in multiple videos just saved me so much time and effort!
Several times a year, I either make pulled pork or a Reuben casserole, and either one involves cooking a huge chunk of meat, then spending around an hour tearing it apart with a pair of forks. Today for the first time, I used your idea of the hand mixer, and I am not exaggerating, I went from about an hour of fighting with the thing and hating it to LITERALLY less than 10 seconds to shred the stuff! You are a life-saver! Thank you!
YAY!!! So stoked to hear this! I used to only use the mixer on chicken, but now I use it on any meat I’m trying to shred. Occasionally I even over-shred it 😂, but I’ll never do it by hand again! Thanks so much for taking the time to leave this comment; it made my day!💜
@@SuzAndTheCrew I'm not even exaggerating ... it FLEW apart! THANK YOU!
I believe it! So glad it made your day of cooking so much easier! It truly is one of the best hacks!
I made the jalapeño popper soup tonight. SOOOOOOO GOOD ❤️
YES! Perfect spice to clear the sinuses! So glad you liked it, Tasha!
I will make the cabbage and beef soup for a client of mine tomorrow. I love the fact that it can be made in bulk, and frozen in portions for a quick meal at a later date. Great recipe...thanks !
Hope you have a good Valentine's day Suz And The Crew
You too!😊
*Thank you for these delicious dinner ideas* 😊
Thanks for sharing!!!!
Very practical and sensible recipes. Thanks! I'll be back.
Thank u! All these look so yummy
Wow those are some awesome recipes. I will be trying all of them. Thanks
Happy Valentine's Day !!! 😊❤
Great recipes... shared and saved. 👍
Thanks, Deb! 💜 Hope you’ve been doing well! Happy Valentine’s to you!
I make the cabbage soup often and I love it 🤗🤗
Finishing off a bowl of it now! Love it!
Happy Valentine's day Suz
Thanks, Andre! Happy Valentine’s to you!
@@SuzAndTheCrew Thank you Suz 😀
Cheesey broccoli. But they all look goooooood
Thank you for this. I will be trying these
Suz, tonight I made the zuppa Toscana omg it's amazing!!! I made it your way and added the onion and more broth instead of water. Keep em coming 👍👌
Awesome, Alex! It was seriously so good! I’m probably gonna make another batch soon. Thank you so much for taking the time to let me know how it turned out!😊
Really great video, excellent instruction absent the ubiquitous silly jokes and idiotic background music. Definitely a professional job here. All the soup recipes look superb and I’ll surely try them all. Many thanks!
I am making the Keto Cabbage Soup right now. I just did a taste test. It is really good. Thank you for sharing. I will make this again and again.
So delicious! Never knew how much I loved cabbage pre-keto.
I love this soup I use scotch bonnet pepper and sometimes coconut milk delicious.
Scotch bonnet is a wonderful idea!
These all look great. Making the chedder broc today!
Awesome, Connie! 💜 It’s definitely gonna be a repeat recipe for us!
I make cabbage soup; very nutritious
And so easy! Definitely going to be making it more often!
Zuppa toscana is my favorite 😍
Mine was probably a little heavier on the kale than usual, but I loved it! Such a nutrient rich and tasty soup!
Thank you…I loved the way you simplified everything….easy to watch… I will definitely try them today👍🏽
Thank you, Deborah!🥺
Cabbage soup love it
It was great, leftover, all week!😝
That Looks delicious 😀😘😗🤗❤😋😋
They were all so good!
I was so glad to come across this video since I am looking for more idea. You could add radishes to the broccoli soup to make a fauxtato soup. The Zuppa Toscana soup reminds me of Italian Wedding Soup which is one of my very favorites! Thank you so much for the ideas!!!
Ohhh,,,adding radishes is a great idea! I bet it would add just the right amount of spice too. I love Italian Wedding soup too and was thinking the same thing. I’m a sucker for anything with meatballs!
Thank you !
Thank you for watching and taking the time to leave comments!💜
So Glad to have these soup recipes as I am preparing to start my Keto eating plan, and these soups will be great to try. I love to batch cook and meal prep. I find it easier to meal prep and batch cook your recipes, and I like that you give options, and reviews it is so helpful. You are definetly one of the top Keto channels!
That’s such a huge compliment! 💜 Thank you so much! I just decided, last week, I wanted to tighten down a bit and have been doing coffee/fats all day and one meal in the evening. I batched all these soups in one day and they have been perfect for us to have on hand all week!
I’m trying the last soup!!! Love all the soups !
It was so tasty and so quick and easy to throw together!
Cannot get enough soup 🍲
It has definitely been hitting the spot this week!
These look amazing! Thank you
Thanks for watching and commenting!😊
These look great broccoli cheese sounds like the first I will try prefect timing we are iced in and snow is coming
It was cold here but we missed the ice/snow that so many are getting! That broccoli and cheese was superb and so easy to make! We loved it! Stay warm!!
Delicious looking recipes. I’m trying these this week 👍🏼
They all turned out so well; hard to pick a favorite! Thank you for watching and commenting!
@@SuzAndTheCrew We(My Wife and I) are still new to Keto, and you have become one of my favorite to get ideas from. Thank you
Marc Miramontes so happy to hear that! 😝
Looks delicious. 😋
Thanks, Annie!💜
These all look great! Not sure which to make first....
Thanks, Carrie! It’s a toss up for me too! 😝
Zuppa Toscana I ❤️❤️❤️ this one and love Cheddar broccoli but tried to make this one & it was an epic fail. Will have to try again. Keto cabbage anything sounds good. Great time for soups and great video . God Bless
Oh no! I wonder why it didn’t turn out well. I have never liked broccoli soup and LOVED this one! The Zuppa Toscana was incredible! You are so right about the cabbage! I gained a newfound love of it once I started a keto diet! 😝
@@SuzAndTheCrew I didn’t make the recipe from your channel. I made it a while ago. I’m not sure what happened but the cheese was a clumpy mess and never really melted. I will have to give it another try.
I’ve made things before that clumped up like that. I think some cheese definitely melts better than others. This was my first attempt at it and I was surprised how much I liked it!
They all sound and look delicious. I'll have to try some, if not all, of them. :)
An off the tangent suggestion, just something minor to maybe think about in the future. If you're ever getting new dinnerware, consider getting white ones (but not super shiny reflective glaze). Your food already look amazing as they are, but the colors will pop even more against white plates/bowls.
Thank you, as always, for the great suggestion! I have been thinking, for a while now, that I need to invest in at least one setting of matte white dinnerware, for pictures. The shiny glaze on those blue plates is so difficult to photograph and the color doesn’t look as good in food photos. It is definitely on my list!💜
The Zuppa Tuscana is amazing! Thanks so much! I still want to try the rest. Do you know if these freeze well?
Awesome! I have frozen some of the creamed cauliflower soups/stews and chilis and pretty sure that I froze some sausage kale too. The only ones I really wouldn’t recommend trying to freeze would be those that have a melted cheese sauce or that are meant to be like a ramen bowl/freshly eaten soup.
Decisions Decisions! Love um all !
I can’t pick a favorite of the week! They were all super tasty!
A link to printable recipes would make it a whole lot easier to try the recipes at some point.
Until then, thanks for the effort.
Links in description box.
0:00 Intro 🍴 This week we cooked:
0:25 Keto Cabbage Soup ketogasm.com/cabbage-soup-recipe/
2:54 Keto Broccoli Cheddar Soup www.heyketomama.com/keto-broccoli-cheddar-soup/
5:18 Keto Jalapeno Popper Soup www.ruled.me/jalapeno-popper-soup/
7:39 Keto Zuppa Toscana nobunplease.com/zuppa-toscana-soup/
I really wish people would break down the number of carbs in their recipes so we don't have to go through the trouble of figuring out exactly how much we can and can't eat per day. OH, and in the Tuscan soup, use peeled radishes in place of potatoes. It absorbs the broth and flavors of everything in there and is actually by FAR the best substitute for potatoes. Way better sub than cauliflower. Give it a try! It's a pain to peel and quarter the radishes, but it's well worth it if you're a big fan of potatoes. They're only 2g net carbs for every 4oz serving.
How much cream cheese did you use in the Cheddar Broccoli Soup? I couldn't make out what you said. Sorry.
I added an ounce.
I couldn’t understand what you used for thickening. Could you spell out please.
Xantham gum
👏🏾👏🏾👏🏾
I like a quick watch, but this is a bit too fast to follow, at least for me who doesn't really know how to cook.
I am also looking for things for 1 person and where I could freeze some so I don't get tired of it.
I think if I see one more teflon, non stick pan I'm going to scream. why do you even bother to eat "healthy"? 🤪
Music has to go,...please