I really want to tell you something I haven't said before, but I think I'm running out of ways to tell how soothing your videos are. Thanks for uploading them and spending your freetime on this!
I, too, find John's videos pleasantly soothing, even when I have no plans to make the recipe. It's a pleasure to watch a real pro work and he seems to really enjoy himself.
John, I'm a 70+ year old in America and your recipes are Great. But there's something about your pleasant soothing voice that I could listen too all day long. Thank You! My wife tells me (your biscuits) that I made were the best she's ever eaten.
Awesome, thank you! and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
So good and so easy to make. Thank you, John for another excellent recipe! I would also like to thank you for the excellent presentation of all your recipes, clear and concise. Seems I watch so many cooking videos where they are screaming in to the camera, disorganized, flailing their arms about, one antic after another, No thanks! I so enjoy your calm and peaceful demeanor, and soft spoken instruction.
Very kind thank you. Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ua-cam.com/video/HWpSbYV96_c/v-deo.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ua-cam.com/video/f0RjnQGrwzw/v-deo.html
Haha, Thanks again for watching Reiki Lynx, must admit I got a bit worried when I read your first 4 words, was relieved when I reached the word "little" ;o)
I have to let you know, John, my dinner rolls were a HUGE hit at our Thanksgiving Dinner yesterday! My family has requested that I make them again for our Christmas meal together! Thank you for sharing your expertise in bread making! ❤
It never occurred to me to warm the bowl, but it makes perfect sense! They look Devine. Tomorrow would be a good day to try out this recipe, I’m going to bed now, just had to watch this first.
Wow! John, these look delicious!!! I cannot wait to try these. I keep forgetting to buy bread flour. I need to put it on My shopping list next time so I will quit forgetting it. I HOPE THAT YOU AND YOUR’S ARE DOING WELL! GOD BLESS YOU AND ALL OF YOUR FAMILY!✝️🙏🏽 😊👍🏼❤️👋🏼
God bless you also Dalaine. Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Brilliant John…..I just love how you give even the smallest detail and amazing tips, it helps us all so much!……I hope you’re well, thank you - Jan xx❤xx
Just making a batch for lunch. I make the soft sandwich rolls twice a week for grandson. He is now taking them for his school lunches. Until I watched your videos for the first time 7 months ago, it would not have occured to me to weigh the liquids! (I've had digital scales for years, so that was never a problem.) Everything turns out perfectly and the films are a joy to watch. Thank you for all your hard work making them.
I can't believe I've only just found your channel. I'm having huge amounts of fun watching all of your recipe videos. I love baking but it can be hit and miss so I tend to keep to the things I know I can make. Your no nonsense approach, clear instructions, great camera work and editing and lovely steady voice, have convinced me that anything is possible. Thank you so much for helping clear the fog from some of the recipes I thought I could never do 🙂
Thank you for your kind words my friend, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
I love all the extra details you mention, like warming the glass bowl and how you measure the rolls and shape them. It's the little things that beginners (like myself) are often clueless about. Can't wait to give this a try :-)
A little late to the party with this one, but once again, DELICIOUS! My house smells of beautifully baked bread again and I'm eating a lovely warm dinner roll thanks to you, John. Cheers 👍🏼
Made these today John. They came out great! I've been fooling around with some different baking ideas, so far I love your presentations the best. I'm a retired mechanic, not a cook, but thanks to your videos, I am learning. Best tip of the day was to heat the bowl!!! This dough rose better than any I have done thus far. Has to be warming the bowl. I appreciate the fact that you add all those little tips. For us beginners that information is invaluable! Thanks again. Sorry for the long post.
John, you are my bread spirit guide. Thank you so much for the lessons. I’m looking forward to being able to master bread using your videos. Thank you very much x
Just made these but I turned them into 6 mini loaves by putting 3 'logs' of dough into 2 loaf tins. they came out Perfectly but needed about 5 minutes more in the oven. give or take. This is going to be a household favorite for the rest of my life! thank you John!
Never baked rolls before but following your exact measurements, times and all the other tips, warming bowl, proving in the oven they were a complete success. Thank you. Just can't wait for the minced beef and crispy dumplings tomorrow!
Bonjour John, encore une recette très réussi. Je suis très contente de pouvoir suivre par UA-cam vos recettes si différentes et si bien expliquées. C'est un vrai plaisir de regarder vos vidéos pas à pas. Votre façon de faire est unique. Quel professionnalisme. J'ai pu comprendre que vous avez écrit deux livres de cuisine. C'est super. Bon vent à vous et à très bientôt pour de nouvelles recettes. 👍👍
Chef Kirkwood, I just came across your channel and was blown away by your soothing voice and precise way you come across teaching us the joy of easy baking. I've watched several of your tutorials and loved everyone. I will be trying most if not all. God Bless you for taking the time for us.🙏
Thanks for watching Celeste English, much appreciated. Very kind, thank you. God bless you too my friend 😉👍. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
So kind, thanks Dave. Thanks for watching my friend. My latest recipe Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Truly amazing recipe! Thanks a lot John. You're making this COVID quarantine seem so much lighter with your videos. Thanks to your teaching I'm having wonderful results for the happiness of my family's dinner time. A warm greeting from Argentine.😊
Last time i made these i used plain flower, used bread flower today and they are lovely. I have enough for 3 days of lunches for me, my mrs and 2 daughters
😂Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Yesterday I made these rolls to take to church potluck. I made 20 portions, thinking I could take the leftovers home, but there were no leftovers. I had many compliments, one being “Everyone likes homemade rolls”. Thank you very much for this wonderful success.
Thanks for watching Eli, much appreciated. Nicely done my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks for watching T, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉
Thank you so much Nurten. My latest video recipe link for Steak & Kidney Pudding. ua-cam.com/video/aa-UGitbDgw/v-deo.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
John I have tried this recipe and I don't know where it's gone wrong. I have never had a failed bread recipe before. They were fine until I proved the dough in the oven. When I took them out to stand on the bench for 10mins before cooking, they looked splendid. When I went to see to them after the standing time I was astonished. They had deflated and looked all wrinkled. I decided to try to cook them and they are like biscuits. They are in the bin.
Over Proofing is the most common cause. If the dough is allowed to rise for too long before baking, it can overproof. This means the yeast has exhausted its food supply, and the dough has expanded as much as it can. When baked, the rolls may collapse because the gluten structure can't hold the gas bubbles.
Thanks John. We have had white tin loaves of bread all week it’s been a great success. Your teaching comes across really well by video and it’s easy and a pleasure to follow. Thanks once again for the quick reply. 😁
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Thanks for showing how to make rolls John. Had a family dinner a while back and followed someone else’s video on dinner rolls and it didn’t turn out so well. Your recipe is so simple to follow I’m sure my family will be happy if I make these. Love your videos. Keep them coming.
These are amazing. I just made these for the first time and they came out like professional-grade, restaurant-quality rolls. These are my dinner rolls from now on. Thank you, sir. These are excellent. Now, if I can just get my daw-gone sourdough starter to double in size......
@@JohnKirkwoodProFoodHomemade It has been living on the counter and I feed it every day after removing a like portion. Just can't get the sponge to start increasing size.
This is the first recipe from your channel I attempted, and the video was so foolproof, the rolls came out perfectly.. and so much more delicious than I expected.. and I expected them to be amazing.
Fantastic, I'm pleased you gave it a try my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/
I have always loved the store bought "Brown N' Serve" dinner rolls at the grocery store. Those store bought rolls ain't got nuffin' on this man's supreme dinner rolls, that's for sure! I will definitely give this recipe a try before I even attempt his ciabatta bread recipe. This seems like an easier gateway bread recipe. Wow, this man makes the best and some of the most informative bread baking videos that I have begun to treasure! Thank you for doing this.
I made these tonight for my family for Thanksgiving. I’ve never made fresh bread before, but I followed your instructions and they came out so good! Everyone loved them. My daughter (11 years old) now insists that I make them every year for Thanksgiving! I’ll have to make them more often than that, considering how much she loved them. Thank you so much for your easy to follow instructions, and the tips and information you give along the way! 🥰
@@JohnKirkwoodProFoodHomemade Hi John! Thank you so much again. I made these again for our Christmas dinner - I made 48 this time! Everyone was excited about them. My dad even said they were the best part of the entire meal. My sister-in-law just about did a happy dance when she arrived and saw that I was in the middle of dividing and rolling the individual portions of dough. Your recipes are so easy to follow, and always so delicious. You will always be my go-to, especially for bread making. Thank you so much!
@@JohnKirkwoodProFoodHomemade Hello again, John! I’m making these again for Thanksgiving. They were highly requested by the whole family! I’m making 60 this time because they were in such high demand! I wanted to ask for next time - can I get them all ready the night before and then wait until the next morning to bake them, or do they need to be baked immediately after their proofing period? I want to avoid fighting over who gets to use the oven, so unless I bake them the night before or have them ready for immediate baking first thing in the morning it can be tricky 😆 Thanks again! These are always such a huge hit, as are all your other recipes I’ve used!
I bake bread at home but my soft dinner rolls have sometimes been a little ‘tight’ and I wondered if I was over-kneading. Having now tried your recipe I will abandon my old recipe in future and stick with these, they are beautiful! Thank you very much, John.
Hello John. First time I followed your recipe to a tee and made the most fluffy and delicious dinner rolls ever. Another time I thought of using less sugar and you guessed it - big mistake. I make them and freeze them and any time i fancy one it's ready after 30secs in the microwave. Thank you for the fan oven advice. I now know the recipe by hard but still listen to your soothing video. You are a Star Baker.
Wonderful Anna I'm pleased you gave it a try my friend. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Thank you. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I am making these as I type. Seperated and rising. Thank you so much for sharing your recipes and knowledge. Your Whole Wheat Loaf is my families new favorite. I've made it about 6 weeks in a row and it turns out good everytime. Thanks to you I understand more what is happening with my dough than I ever did in the past. Already had a pot roast slow cooking all day when I found this video!
Thanks for watching TheHusbandTrophy much appreciated. Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching TheHusbandTrophy.
I've been looking for a recipe like this... you make it look easy and explain everything just right. Thanks John I'll definitely be trying this they look perfect!!
Thanks for watching Mickey, much appreciated, I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Mickey.
I really love your videos, they are very well made! Not only do you show a great recipe, but you also give us usefull cooking tips. I have learned a lot just by watching them! I can't wait for he next one :)
WOW Chef John all I can say is thankyou so very much, I have tried quite a few bread roll recipes by others and not successful, even though the stages were followed. I came across your dinner rolls by accident, made them and well the best rolls I have ever had. They came out exactly like yours and I put the butter on top and they were delicious, all gone, that's when I know they were good.
John Kirkwood, this is Geoff in Thailand I take my hat off to you sir I just made you dinner rolls fantastic and that's another 10/10 you know your job Keep them coming 👍
Wonderful Geoff, nice work. Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
Hello John I made these dinner rolls with King Arthur bread Flour and added 50 Gr milk instead of egg ,they came out very good!!!!Thanks for sharing these recipes!!
Thanks for watching Reihane Zekri , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/or watching
I have been trying many of your recipes, especially the ones for bread and they have all been great. This one, however, is amazing. The rolls turned out SO soft and delicious. Absolutely first class recipe and so well explained and demonstrated in your video. Excellent.
I made these today with lactose free milk (and it was skimmed - didn't have semi in!) and, yet again, they have turned out superbly. Thank you so much, John
I made these yesterday although i halfed all ingredients but got 7 rools out of it. I was impressed how hood they were and the family loved them. Great video/recipe
Done these today John. I used around 3/5 strong flour of a well-known brand, beginning with A and around 2/5 very strong flour of the same brand and with 14% protein as I’ve heard you get a better rise with more protein and also their Easy Bake yeast. They came out beautifully; so very well risen and worthy of of being sold at any bakery. It’s a thumbs up from me👍
Great job! Dee. Thanks for watching my friend. My latest bread video recipe. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Thanks again Jim, the recipe for buns for a good sausage sarnie is slightly different, more like a burger bun, but I'll have a video on how to make those too in up comings video recipe.
It seems I could smell this... You're right mr.Kirkwood, this is marvelous! Not only dinner rolls, but all your videos! Keep going because I'm stuck on your chanel. Catch my 👍
Hi John, Hope you are well, Just want to say I love love your videos, I have never made bread before until I tried these dinner rolls, and I must say they turned out perfect, I make them often love them, I love to watch all your videos, you explain and show at great length thank you, I have also made your raisin scones with the Chantilly cream another excellent result, I can’t thank you enough for your videos much appreciated, Even if I’m not baking I just love watching everything you are making, I intend to make a lot more of your delicious baking, Please take care of yourself and stay safe, love Marina xx
I made these a few days ago and they were perfect 👌. All your recipes are accurate, and r very delightful. Thanks John much love from my family and I👍😘
Thanks John, I was struggling with baking bread, it didn't not always go right. You're way of instructions and explaining helped me in a big way. Keep on doing what you're doing, a big thumbs up for your videos. Greetings from Holland. Ben v Dam
John, again this is my go to recipe for rolls. I am making two batches for a family reunion tomorrow. I am also smoking a whole pork loin and baking a cherry glazed Turkey Breast. Also I am making a dill, green onion, sour cream, potato salad along with a shoe peg white corn green pea salad. I am off today so guess who gets to cook?
Every one a winner John. What we love so much about your videos is not only the fact you go through all the preparation and cooking, but you take the time to list all the ingredients, as well as handing over little tips to help prepare and cook and more importantly you also give baking/cooking times and the temperatures - it's fail safe and faultless and makes it so much easier to replicate - trust me - there is nothing worse than finding a video of a recipe you really like, but can't do because they can't be bothered to put the weights and measures and cooking temperatures. Your videos are not only excellent, but faultless - thank you
Thanks for watching Jules, much appreciated. Well done good luck with the iced buns ;o) I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Jules.
Thanks for watching SS, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ua-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks for watching Larry, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Hi John I had to raise my dinner rolls longer because my house is always cold. I did put them in a warmed oven and then the baking temp that works for bread for me is 375f. The rolls came out large, puffy, tall and wonderful. Thanks for the great recipe. Shine on John
Thanks for watching HorseLover 101, much appreciated. I have plenty more bread, cake, Pie, and other recipes from our commercial kitchens on my channel, if you would like to take a look. Please like, share, and subscribe ( if you haven't already done so). And if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads, thanks again.
Made the mistake of adding salt to the liquid yeast mix for thirty years. Now I'm a hero for the light rolls. Thank you forever !
You are so welcome!
I really want to tell you something I haven't said before, but I think I'm running out of ways to tell how soothing your videos are.
Thanks for uploading them and spending your freetime on this!
Honestly it's my pleasure Rasmus and thank YOU for watching, it really is appreciated. :o)
I, too, find John's videos pleasantly soothing, even when I have no plans to make the recipe. It's a pleasure to watch a real pro work and he seems to really enjoy himself.
My wife and I can't get over how he sounds like the voice of Winnie the Pooh. XD
Rasmus, i could not agree more!
John, I'm a 70+ year old in America and your recipes are Great. But there's something about your pleasant soothing voice that I could listen too all day long. Thank You! My wife tells me (your biscuits) that I made were the best she's ever eaten.
Awesome, thank you! and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
So good and so easy to make. Thank you, John for another excellent recipe! I would also like to thank you for the excellent presentation of all your recipes, clear and concise. Seems I watch so many cooking videos where they are screaming in to the camera, disorganized, flailing their arms about, one antic after another, No thanks! I so enjoy your calm and peaceful demeanor, and soft spoken instruction.
Glad you enjoyed it
I genuinely never succeeded at making bread until i started following your recipes! Thank you so much!
Very kind thank you.
Just a little extra information to help you along if you do try these baguettes.
Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ua-cam.com/video/HWpSbYV96_c/v-deo.html
I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ua-cam.com/video/f0RjnQGrwzw/v-deo.html
You are full of little bits of invaluable info like warming the bowl. You are so laid back and too cool for school :) Thanks!
Haha, Thanks again for watching Reiki Lynx, must admit I got a bit worried when I read your first 4 words, was relieved when I reached the word "little" ;o)
Ha! Never stopped to think about that! Have a wonderful day!
You too bud.
Thanks, John! These were so easy to make. Family loved them.
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
The wife loved these last time I made them. Rewatching now to make a fresh batch for Easter dinner. Thanks John!
I have to let you know, John, my dinner rolls were a HUGE hit at our Thanksgiving Dinner yesterday! My family has requested that I make them again for our Christmas meal together! Thank you for sharing your expertise in bread making! ❤
That is awesome! Alicia I'm so pleased they went down well. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/
"The kitchen can be a dangerous place to work" ... So kind of you! No one else of the Cook would said such words.
Thanks for watching. Much apprecitaed.
It never occurred to me to warm the bowl, but it makes perfect sense!
They look Devine. Tomorrow would be a good day to try out this recipe, I’m going to bed now, just had to watch this first.
Wow!
John, these look delicious!!! I cannot wait to try these. I keep forgetting to buy bread flour. I need to put it on My shopping list next time so I will quit forgetting it. I HOPE THAT YOU AND YOUR’S ARE DOING WELL!
GOD BLESS YOU AND ALL OF YOUR FAMILY!✝️🙏🏽
😊👍🏼❤️👋🏼
God bless you also Dalaine. Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
My books are also available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Brilliant John…..I just love how you give even the smallest detail and amazing tips, it helps us all so much!……I hope you’re well, thank you - Jan xx❤xx
Just making a batch for lunch. I make the soft sandwich rolls twice a week for grandson. He is now taking them for his school lunches. Until I watched your videos for the first time 7 months ago, it would not have occured to me to weigh the liquids! (I've had digital scales for years, so that was never a problem.) Everything turns out perfectly and the films are a joy to watch. Thank you for all your hard work making them.
My pleasure Sue, thank YOU for watching my friend.
I can't believe I've only just found your channel. I'm having huge amounts of fun watching all of your recipe videos. I love baking but it can be hit and miss so I tend to keep to the things I know I can make. Your no nonsense approach, clear instructions, great camera work and editing and lovely steady voice, have convinced me that anything is possible. Thank you so much for helping clear the fog from some of the recipes I thought I could never do 🙂
Thank you for your kind words my friend, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/
John I made these a week ago and WOW! everyone loved them! Thank you for your easy to follow directions...I even got my new shower caps 🥰
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
I love all the extra details you mention, like warming the glass bowl and how you measure the rolls and shape them. It's the little things that beginners (like myself) are often clueless about. Can't wait to give this a try :-)
Thanks for watching quietwulf1978, much appreciated. Please like share and subscribe.
A little late to the party with this one, but once again, DELICIOUS! My house smells of beautifully baked bread again and I'm eating a lovely warm dinner roll thanks to you, John. Cheers 👍🏼
Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Made these today John. They came out great! I've been fooling around with some different baking ideas, so far I love your presentations the best. I'm a retired mechanic, not a cook, but thanks to your videos, I am learning. Best tip of the day was to heat the bowl!!! This dough rose better than any I have done thus far. Has to be warming the bowl. I appreciate the fact that you add all those little tips. For us beginners that information is invaluable! Thanks again. Sorry for the long post.
Thanks again for watching Skip. You're very kind mate thank you.
Finally a newbie can make real bread. Thank you so much for teaching us!
Stay healthy and safe!
Very kind Ron, thanks for watching mate, much appreciated.
My mother-in-law gave me a bread proofer last Christmas! It is wonderful.
Thanks again for watching Stu, a proofer does make life easier.
John, you are my bread spirit guide. Thank you so much for the lessons. I’m looking forward to being able to master bread using your videos. Thank you very much x
You are very welcome.
Just made these but I turned them into 6 mini loaves by putting 3 'logs' of dough into 2 loaf tins. they came out Perfectly but needed about 5 minutes more in the oven. give or take.
This is going to be a household favorite for the rest of my life! thank you John!
Never baked rolls before but following your exact measurements, times and all the other tips, warming bowl, proving in the oven they were a complete success. Thank you. Just can't wait for the minced beef and crispy dumplings tomorrow!
Well done Anne, pleased it was a success. Great apple pie recipe coming soon 😃😉👍
Bonjour John, encore une recette très réussi. Je suis très contente de pouvoir suivre par UA-cam vos recettes si différentes et si bien expliquées. C'est un vrai plaisir de regarder vos vidéos pas à pas. Votre façon de faire est unique. Quel professionnalisme. J'ai pu comprendre que vous avez écrit deux livres de cuisine. C'est super. Bon vent à vous et à très bientôt pour de nouvelles recettes. 👍👍
Thanks for watching my friend, you''ll have to translate, I don't have access to google translate on my phone.
@@JohnKirkwoodProFoodHomemade J am story to write to you in French because my English is not so good. Thank you for your reply, Amercain frend.
This Canadian farmer chick loves watching your video's , your voice is calming, thanks you for posting and I look forward to the next!
Thanks for watching Sylviane FarmerChick much appreciated, pleased you're enjoying the videos :o)
Made these the other day. Turned out nust like the ones in the video. Family loved them.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Chef Kirkwood, I just came across your channel and was blown away by your soothing voice and precise way you come across teaching us the joy of easy baking. I've watched several of your tutorials and loved everyone. I will be trying most if not all. God Bless you for taking the time for us.🙏
Thanks for watching Celeste English, much appreciated. Very kind, thank you. God bless you too my friend 😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
John your baking is a work of art. You are a Master in your Craft.
Thanks again Ron. You're too kind buddy.
People pay loads of money to attend culinary schools and you are giving it to us for just watching. Thank you.
These videos are higher quality and more entertaining than the stuff they show on the telly.
So kind, thanks Dave. Thanks for watching my friend. My latest recipe Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Truly amazing recipe! Thanks a lot John. You're making this COVID quarantine seem so much lighter with your videos. Thanks to your teaching I'm having wonderful results for the happiness of my family's dinner time. A warm greeting from Argentine.😊
Pleased you enjoyed the recipe Ana, thanks for watching much appreciated
Last time i made these i used plain flower, used bread flower today and they are lovely. I have enough for 3 days of lunches for me, my mrs and 2 daughters
Fantastic Dave! I'm pleased you gave them a try my friend and I hope they turned out well.
An artist in his own right. Beautiful! I'd hang that on my wall!
Thanks again for watching my friend.👍😉😃
They didn't survive the cooling down, absolutely delicious !
😂Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Yesterday I made these rolls to take to church potluck. I made 20 portions, thinking I could take the leftovers home, but there were no leftovers. I had many compliments, one being “Everyone likes homemade rolls”. Thank you very much for this wonderful success.
Thanks for watching Ny Grey much appreciated. Very kind comment thank you. Please like share and subscribe for more great video recipes.
Love your bread and bread rolls recipes. Soldier on, friend.
Thanks Lyn.
John you are an awesome teacher! Thank you for all that you do!
Thanks once more David, much appreciated my friend.
Just had my first bite from these. This was the first time I ever managed to bake bread I was proud of. Thank you and greetings from Sweden!
Thanks for watching Eli, much appreciated. Nicely done my friend.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I made these yesterday for a holiday meal. They were perfect and so easy. Thanks, John!
Thanks for watching T, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
These are the absolute best rolls ever! So soft and tasty, and they freeze really well!
Thanks again Josan.
You are awesome! I love the way you work so clean and neat thank you.
Thank you so much Nurten. My latest video recipe link for Steak & Kidney Pudding. ua-cam.com/video/aa-UGitbDgw/v-deo.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
John I have tried this recipe and I don't know where it's gone wrong. I have never had a failed bread recipe before. They were fine until I proved the dough in the oven. When I took them out to stand on the bench for 10mins before cooking, they looked splendid. When I went to see to them after the standing time I was astonished. They had deflated and looked all wrinkled. I decided to try to cook them and they are like biscuits. They are in the bin.
Over Proofing is the most common cause. If the dough is allowed to rise for too long before baking, it can overproof. This means the yeast has exhausted its food supply, and the dough has expanded as much as it can. When baked, the rolls may collapse because the gluten structure can't hold the gas bubbles.
Thanks John.
We have had white tin loaves of bread all week it’s been a great success. Your teaching comes across really well by video and it’s easy and a pleasure to follow. Thanks once again for the quick reply. 😁
You're welcome Andy.
Gems770 i
And they came out perfectly! My favourite video so far, nice one John! Bleedin' perfect!
Thanks again Jennifer, and thanks again for watching.
Oh these look SO good. Can’t wait to try them. I’ve watched other bread making videos, and yours are the best, by far!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Thanks for showing how to make rolls John. Had a family dinner a while back and followed someone else’s video on dinner rolls and it didn’t turn out so well. Your recipe is so simple to follow I’m sure my family will be happy if I make these. Love your videos. Keep them coming.
Thanks again Sean, much appreciated. pleased you're enjoying the videos.
Just finished making my first loaf following your recipe. Checking the cooking time and ping you post another video, happy days John.
Thanks again Nicholas, good luck with the loaf :o)
These are amazing. I just made these for the first time and they came out like professional-grade, restaurant-quality rolls. These are my dinner rolls from now on. Thank you, sir. These are excellent. Now, if I can just get my daw-gone sourdough starter to double in size......
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Try taking the sourdough out of the fridge for a few hours.
@@JohnKirkwoodProFoodHomemade It has been living on the counter and I feed it every day after removing a like portion. Just can't get the sponge to start increasing size.
This is the first recipe from your channel I attempted, and the video was so foolproof, the rolls came out perfectly.. and so much more delicious than I expected.. and I expected them to be amazing.
Fantastic, I'm pleased you gave it a try my friend.
My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
I have always loved the store bought "Brown N' Serve" dinner rolls at the grocery store. Those store bought rolls ain't got nuffin' on this man's supreme dinner rolls, that's for sure! I will definitely give this recipe a try before I even attempt his ciabatta bread recipe. This seems like an easier gateway bread recipe. Wow, this man makes the best and some of the most informative bread baking videos that I have begun to treasure! Thank you for doing this.
Thanks again for watching Gypsy Curls, much appreciated
Pleased you like the recipes 😉👍
Another great recipe! Slowly making my way through your recipes. Kids really liked these soft buns/rolls.
Glad you like them!
I made these tonight for my family for Thanksgiving. I’ve never made fresh bread before, but I followed your instructions and they came out so good! Everyone loved them. My daughter (11 years old) now insists that I make them every year for Thanksgiving! I’ll have to make them more often than that, considering how much she loved them. Thank you so much for your easy to follow instructions, and the tips and information you give along the way! 🥰
Fantastic! I'm pleased you gave them a try my friend and they turned out well.👍
@@JohnKirkwoodProFoodHomemade Hi John! Thank you so much again. I made these again for our Christmas dinner - I made 48 this time! Everyone was excited about them. My dad even said they were the best part of the entire meal. My sister-in-law just about did a happy dance when she arrived and saw that I was in the middle of dividing and rolling the individual portions of dough.
Your recipes are so easy to follow, and always so delicious. You will always be my go-to, especially for bread making. Thank you so much!
@@JohnKirkwoodProFoodHomemade Hello again, John! I’m making these again for Thanksgiving. They were highly requested by the whole family! I’m making 60 this time because they were in such high demand!
I wanted to ask for next time - can I get them all ready the night before and then wait until the next morning to bake them, or do they need to be baked immediately after their proofing period?
I want to avoid fighting over who gets to use the oven, so unless I bake them the night before or have them ready for immediate baking first thing in the morning it can be tricky 😆
Thanks again! These are always such a huge hit, as are all your other recipes I’ve used!
I bake bread at home but my soft dinner rolls have sometimes been a little ‘tight’ and I wondered if I was over-kneading. Having now tried your recipe I will abandon my old recipe in future and stick with these, they are beautiful! Thank you very much, John.
Thanks for watching Frank, much appreciated. Please like share and subscribe for more great video recipes.
I've made these twice now and they are fantastic! Thanks John you're recipes never disappoint.
Glad you like them! David. thanks for watching my friend.
Thabks for posting. You have taken some of the mystery out of bread making. Sime great tips aling the way! Keep up the good work!
Thanks again for watching Paul. Very kind thank you.
Hello John, Everyone in our families love this loaf very much ...thank you very much for your lovely and tasty recipes .
Thanks again for watching Lapas, much appreciated. All the best to you and yours my friend 😉.
Hello John. First time I followed your recipe to a tee and made the most fluffy and delicious dinner rolls ever. Another time I thought of using less sugar and you guessed it - big mistake. I make them and freeze them and any time i fancy one it's ready after 30secs in the microwave. Thank you for the fan oven advice. I now know the recipe by hard but still listen to your soothing video. You are a Star Baker.
Wonderful Anna I'm pleased you gave it a try my friend. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
So easy to make and turned out fantastic. I've made another batch for the freezer. Thank you John.
Great job!
Thanks for all you do.
Thank you. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
my son loves these. thanks, John, fantastic recipe
Thanks for watching. Much appreciated.
I am making these as I type. Seperated and rising. Thank you so much for sharing your recipes and knowledge. Your Whole Wheat Loaf is my families new favorite. I've made it about 6 weeks in a row and it turns out good everytime. Thanks to you I understand more what is happening with my dough than I ever did in the past. Already had a pot roast slow cooking all day when I found this video!
Thanks for watching TheHusbandTrophy much appreciated. Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching TheHusbandTrophy.
I've been looking for a recipe like this... you make it look easy and explain everything just right. Thanks John I'll definitely be trying this they look perfect!!
Thanks for watching Mickey, much appreciated, I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Mickey.
I really love your videos, they are very well made! Not only do you show a great recipe, but you also give us usefull cooking tips. I have learned a lot just by watching them! I can't wait for he next one :)
Thanks again ami bob, that's much appreciated, and thank YOU for watching.
Wonderful John thank you for this great recipe. Made it today, delicious
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
WOW Chef John all I can say is thankyou so very much, I have tried quite a few bread roll recipes by others and not successful, even though the stages were followed. I came across your dinner rolls by accident, made them and well the best rolls I have ever had. They came out exactly like yours and I put the butter on top and they were delicious, all gone, that's when I know they were good.
Nice job Susan, thanks for watching.
John Kirkwood, this is Geoff in Thailand I take my hat off to you sir I just made you dinner rolls fantastic and that's another 10/10 you know your job Keep them coming 👍
Wonderful Geoff, nice work.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
Very tasty. My family loved it very much. Now proving the second batch. Thank you!
Thanks for watching,b pleased you found the video useful.
Hello John
I made these dinner rolls with King Arthur bread Flour and added 50 Gr milk instead of egg ,they came out very good!!!!Thanks for sharing these recipes!!
Very done Lata, and thanks again for watching.😉👍😃
Baked it just now! I followed 90% of your recipe and it became 90% as good as yours! So happy... Thanks for the great video:):)
Thanks for watching Reihane Zekri , much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/or watching
I have been trying many of your recipes, especially the ones for bread and they have all been great. This one, however, is amazing. The rolls turned out SO soft and delicious. Absolutely first class recipe and so well explained and demonstrated in your video. Excellent.
Nice job Graham, thanks for watching much appreciated.
They looked absolutely delicious.
Thanks again Nev, the cheese is definitely on it's way tomorrow, promise mate I've got the jiffy bag ready :o).
John, I am learning so much from you. Thanks so much for sharing your time and your talent.
Thanks again for watching, much appreciated.
With your instructions, I can bake! Thanks!
what a splandid bread ...... im in love with ur work ...keep up the great work ...
Thanks again zouar haiba as always much appreciated. Really pleased you enjoy my video's.
I made these today with lactose free milk (and it was skimmed - didn't have semi in!) and, yet again, they have turned out superbly. Thank you so much, John
Glad you like them!
I made these yesterday although i halfed all ingredients but got 7 rools out of it. I was impressed how hood they were and the family loved them. Great video/recipe
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Done these today John. I used around 3/5 strong flour of a well-known brand, beginning with A and around 2/5 very strong flour of the same brand and with 14% protein as I’ve heard you get a better rise with more protein and also their Easy Bake yeast. They came out beautifully; so very well risen and worthy of of being sold at any bakery. It’s a thumbs up from me👍
Great job! Dee. Thanks for watching my friend. My latest bread video recipe. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Excellent John, I can’t wait for your Lorne sausage recipe- those rolls are primed for a slice of square sausage
Thanks again Jim, the recipe for buns for a good sausage sarnie is slightly different, more like a burger bun, but I'll have a video on how to make those too in up comings video recipe.
It seems I could smell this... You're right mr.Kirkwood, this is marvelous! Not only dinner rolls, but all your videos! Keep going because I'm stuck on your chanel. Catch my 👍
Thanks again anetkaster it is much appreciated. Pleased you enjoy the videos.
these look absolutely delightful these are next on my list ....😊😊
Hope you enjoy!
Hi John, Hope you are well, Just want to say I love love your videos, I have never made bread before until I tried these dinner rolls, and I must say they turned out perfect, I make them often love them, I love to watch all your videos, you explain and show at great length thank you, I have also made your raisin scones with the Chantilly cream another excellent result, I can’t thank you enough for your videos much appreciated, Even if I’m not baking I just love watching everything you are making, I intend to make a lot more of your delicious baking, Please take care of yourself and stay safe, love Marina xx
Very kind Marina, thank YOU! for watching my friend.
I made these a few days ago and they were perfect 👌. All your recipes are accurate, and r very delightful. Thanks John much love from my family and I👍😘
My pleasure 😊 thank YOU for watching Mono.
Can’t wait to try these! Thanks so much for sharing your recipe and techniques with us!
You are so welcome!
Thanks John, I was struggling with baking bread, it didn't not always go right. You're way of instructions and explaining helped me in a big way. Keep on doing what you're doing, a big thumbs up for your videos.
Greetings from Holland.
Ben v Dam
Thanks for watching Ben van Dam, much appreciated. Very kind comment thank you. Please like share and subscribe for more great video recipes.
Thank you Sir! You are great teacher
You are very welcome
John, again this is my go to recipe for rolls. I am making two batches for a family reunion tomorrow. I am also smoking a whole pork loin and baking a cherry glazed Turkey Breast. Also I am making a dill, green onion, sour cream, potato salad along with a shoe peg white corn green pea salad. I am off today so guess who gets to cook?
Thanks again for watching Ron, sounds like you got your hands full Ron, bet you love it really mate. 👍😃😉
Thank you John! They look awesome!
Thanks once more, much appreciated, and they're to do :o)
Yet again another absolute winner - They look so delicious - well done John :)
Thanks again Gary, much appreciated mate, pleased your enjoying the recipes.
Every one a winner John. What we love so much about your videos is not only the fact you go through all the preparation and cooking, but you take the time to list all the ingredients, as well as handing over little tips to help prepare and cook and more importantly you also give baking/cooking times and the temperatures - it's fail safe and faultless and makes it so much easier to replicate - trust me - there is nothing worse than finding a video of a recipe you really like, but can't do because they can't be bothered to put the weights and measures and cooking temperatures. Your videos are not only excellent, but faultless - thank you
Thank you once again !!!!! great video, great bread !!!
Thank YOU again for watching Rebekah. 👍😉😃
John, I did try these for myself, and my oh my. Spot on. 👍🏼 Today I’m making your iced lemon buns. Here goes.👏👏
Thanks for watching Jules, much appreciated. Well done good luck with the iced buns ;o) I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Jules.
The best buns I have ever made
Thank you Chef Kirkwood
Thanks again for watching and well done in making the buns Petra as always much appreciated.
Legendary! Thanks for creating this channel! I am a fan!
Thanks Paul mate, much appreciated.
I think I already fell in love with ur video...feels like I wanna hv one of each of ur bread...
Thanks for watching SS, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ua-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John, great tip about using a warm bowl! Thanks! Kevin
You're welcome Kevin.
Thank you very much for your prompt reply. God bless!
God bless you and yours too my friend.
Tried these today John, came out great, thank you
Glad you enjoyed it
Woot!!!! I'm first. Great video again! These videos always make me happy when I watch them and I am almost ready to start baking the breads like you.
Nice one Jason, thanks again for watching, any problems? I'm always here to help.
Your recipes are very good
Thanks for watching Larry, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Hi John I had to raise my dinner rolls longer because my house is always cold. I did put them in a warmed oven and then the baking temp that works for bread for me is 375f. The rolls came out large, puffy, tall and wonderful. Thanks for the great recipe. Shine on John
Thanks again for watching mukwah1111, much appreciated. Well done.
Amazing! They are so good, thank you!
Thanks for watching HorseLover 101, much appreciated. I have plenty more bread, cake, Pie, and other recipes from our commercial kitchens on my channel, if you would like to take a look. Please like, share, and subscribe ( if you haven't already done so). And if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads, thanks again.