We actually have a Main Street and it’s doing the same thing - changed the hi limit and kept shutting off. Temp kept getting in the 430f range / we replaced the thermostat and it’s still doing it lol.
I had exactly the same problem in our food van. Over temperature cut off. And it would go off between 11.30am and 12.30. I was tearing my hair out. G'day from oz 🇦🇺
The best thing to do is to hold the switch in like turn it to pilot. Push it in light it and hold it for about 20 seconds until I get nice and read and then let it go. Be sure that the thermostat temperature knob is to off. If the flame stays lit at the pilot make sure that you turn the knob from pilot to on. Then you can turn the temperature up and it should light . Be careful when you lighten that pilot that the temperature thermostat is off.
Please like and subscribe. This may not be the exact one you need but this is how one looks. www.webstaurantstore.com/main-street-equipment-450-degree-high-limit-thermostat-for-main-street-equipment-fryers/541200737.html?GoogleShopping&gclid=CjwKCAjwps-zBhAiEiwALwsVYQvrFlqljgb1UUQM4dN144vaoAM3Jn2h9TIDEs7XuFHemM_j4yOqLBoCYNEQAvD_BwE
Thanks man; I just started my food truck business a week ago and this already happened to me. Thank you so much…
You are welcome. I'm glad i was able to help
I fixed at least two hundred of these. Goo factories. Yours is nice and clean. I hated working on fryers.
We actually have a Main Street and it’s doing the same thing - changed the hi limit and kept shutting off. Temp kept getting in the 430f range / we replaced the thermostat and it’s still doing it lol.
I have one too, and I replaced the hi limit and just like yours it's still doing the same thing. Did you ever find the problem with yours ?
hi, nicely done video and your equipments are so clean. Impressive.
Thank you!
I had exactly the same problem in our food van. Over temperature cut off. And it would go off between 11.30am and 12.30. I was tearing my hair out. G'day from oz 🇦🇺
Do all fryers have a high limit switch? I have a patriot fryer and I can not find the high limit switch anywhere.
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To answer your question, Yes the high limit switch regulates the temperature to keep it from getting to hot and burning up.
I can't find my high limit switch. I have a patriot fryer model pt-fr-lp
Is it possible my fryer won't have one?
Your equipment was brand new, is there a defect with the high limit switch ?
Yes it is a defect. Also please like and subscribe. Thx
I buy new one same brand but 50 lb I can’t light the pilot I put for 2 minute no turn on no gas. We smile gas but not on. How I do for fix please help
The best thing to do is to hold the switch in like turn it to pilot. Push it in light it and hold it for about 20 seconds until I get nice and read and then let it go. Be sure that the thermostat temperature knob is to off. If the flame stays lit at the pilot make sure that you turn the knob from pilot to on. Then you can turn the temperature up and it should light . Be careful when you lighten that pilot that the temperature thermostat is off.
My gas frier simile\ like rhis is not ignition,not on what may be thr causr pleasr???? Suggest me pls.
It sound like if it's not igniting it could be your gas valve it's not opening up to let the gas flow through
does replacing the thermostats fix issues like this or do they keep happening?
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This may not be the exact one you need but this is how one looks.
www.webstaurantstore.com/main-street-equipment-450-degree-high-limit-thermostat-for-main-street-equipment-fryers/541200737.html?GoogleShopping&gclid=CjwKCAjwps-zBhAiEiwALwsVYQvrFlqljgb1UUQM4dN144vaoAM3Jn2h9TIDEs7XuFHemM_j4yOqLBoCYNEQAvD_BwE
If fire came down to nozzles how to fix it
Where's the high pressure switch
It's behind the thermostat plate.
So what did the problem wind up being?
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It was the High limit switch.
Thanks!
@@innovativethoughtsand where exactly is that? I’m having the same issues.. thanks
@@erickptacnik4741
www.webstaurantstore.com/main-street-equipment-450-degree-high-limit-thermostat-for-main-street-equipment-fryers/541200737.html
Man you equipments are so clean you should have 5 star health and safety.
So how are they working now? Was thinking of ordering one for a food truck