MERAND RheoPan Line for production of baguette; french tradition, Sweet Bun, Whole Bread, Loaves

RheoPan Line for production of baguette; french tradition, Sweet Bun, rye Bread, Whole Bread, Loaves and many other. Production capacity up to 2300 doughballs per hour. Allow for dough piece between 75 gr and 3000 gr
For more information consult our website: www.merand.fr
Find the brochure in Facebook : www.facebook.c...
And also : www.merand.fr/e...