Comparing the Ooni Koda 12 and Ooni Koda 16 Pizza Ovens | PIZZA BEGINNERS GUIDE
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- Опубліковано 11 гру 2021
- Hi! Welcome to our learning to cook pizza journey! Today, we compare the Ooni Koda 12 and the Ooni Koda 16 Pizza Ovens! We bought these pizza ovens to provide you with honest cooks, tips and reviews!
I use the following pizza ovens: Roccbox, Ooni Karu 12, Ooni Karu 16, Ooni Koda 12, Ooni Koda 16, Ooni Fyra 12, Ooni Pro 16, Ooni 3 and Pizza Party Ardore. And we recently bought the Ooni Volt 12 and Ooni Karu 12 G
⇢* Ooni Pizza Ovens UK - shrsl.com/36gul
⇢* Ooni Pizza Ovens EU - shrsl.com/36gzt
⇢* Ooni Pizza Ovens DE - shrsl.com/36guq
⇢* Ooni Pizza Ovens FR - shrsl.com/36h0k
⇢* My Amazon US Shop: amazon.com/shop/Got2EatPizza
⇢* My Amazon UK Shop: amazon.co.uk/shop/got2eatpizza
⇢* GOZNEY Pizza Peels, Groceries and Ovens Official Website - tidd.ly/a4e21eb9
⇢* OONI Pizza Ovens UK - shrsl.com/36gul
⇢* OONI Pizza Ovens US - shrsl.com/3yacy
AMAZON LINKS:
⇢* Ooni Koda 12 - amzn.to/3mlDSEh
⇢* Ooni Koda 16 - amzn.to/3SF52SA
⇢* Ooni Karu 12 - amzn.to/3ZlHZyQ
⇢* Gozney Roccbox - amzn.to/3y3HQUH
⇢* Bread Maker - amzn.to/3fngijX (the breadmaker I use)
⇢* Fine Semolina Flour - amzn.to/3o5XytG (for the launch)
⇢* Blue Caputo Flour - amzn.to/3f7BrBo (the flour I use)
⇢* Caputo Yeast - amzn.to/3LIRzWb (the yeast I use)
⇢* Allinson's Yeast - amzn.to/3dKQbpF (the yeast I use)
⇢* Gas Butane Lighter Torch - amzn.to/33neOTZ (for wood-fired ovens)
⇢* Stainless Steel WorkTop UK: amzn.to/3hODloA (pizza kitchen worktop)
⇢* Stainless Steel WorkTop US (similar to mine): amzn.to/34lhbau
⇢* Cast iron pan: amzn.to/3FSKX3d (for dishes in the pizza ovens)
⇢* Mini Wooden Pizza Roller - amzn.to/31TJAgp (helps stretch the pizza)
⇢* 12” Wooden Pizza Peel - amzn.to/2nQfKvs (for the 12" Pizza Ovens)
⇢* 15” Wider Wooden Pizza Peel - amzn.to/3rXxlwB (for the 16" Pizza Ovens)
⇢* Laser Temperature Thermometer - amzn.to/2VKRQhB (for every oven!)
⇢* Roccbox Pizza Peels and Ovens Official Website - tidd.ly/a4e21eb9
⇢* Ardore Pizza Party Peels and Ovens Official Website - bit.ly/2IBSQCr
🍕 Find us on Instagram and Pinterest - Got2EatPizza
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⇢ Links above marked with a ⇢* are affiliate links - This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support! This does not affect you or the price of the product & lets you support this channel at no extra cost⇠ :-)
#pizza
#ooni
#oonikoda12 - Навчання та стиль
Hi! Hope you are ok! The weather where I live has not been pizza cooking weather for weeks and weeks - storms and wind - yuk. However, that gives me an opportunity to make these tips and review vids for this channel - when the weather improves I will be back to normal programming! 😀
you should research NY style. With the right flour and ingredients you can do in your home oven.
Hello from New York. Enjoy your videos a great deal. The Koda 16 is one of best items I've ever purchased. Your videos have really helped the learning curve.
Hi - Awesome! Thank you so much!
Thank you so much! I was planning on selling my koda 16 for a 12 for more portability, but after this video, I am keeping my koda 16! :)
You're very welcome!
Thank you for the great comparison !
My pleasure! 🔥🍕👍
A perfect review and perfect Pizzas!
Thank you very much - glad it’s been useful! 🍕🔥👍
Loved the shape of your pizzas. Especially the larger flatter pizzas in the Koda 16. Do you happen to have a video on shaping your larger pizzas? That's exactly what I'm trying to accomplish.
Hi - thanks - the perfectly round pizza were shaped using the mini wooden roller - this: ua-cam.com/video/rtUn4b2dRBw/v-deo.html 👍
I use the Koda 12.
I have a trick to get the pizza away from the fire if it's too hot. I extend the deck by holding a peel in one hand and lining it up with the floor of the oven. Then, using a pizza spinner which is like a long fork, I can maneuver the pizza so that it's half-in and half-out of the oven, that is, part on the stone and part on the peel. I can spin the pizza while it's perched there using the spinner.
I'm sure I'd like the Koda 16 for all the reasons mentioned in the video. Still, I sometimes feel the 12 is perhaps more "authentic" in that traditional domed wood burning ovens only have a fire coming from the back or side, but not both directions. That being said, the 16's arrrangement has it's own logic as was pointed out: the side burner contributes to heating up the front of the oven. No doubt it was inspired by commercial ovens that have burners on more than one wall. One oven I found on UA-cam had burners on the left, right and back!
Thanks for sharing - and for watching!
The issue I see with 16 vs 12, apart from size, is that I believe 12 has half the gas consumption, roughly. And as you say, the smaller heats up quicker
Hi,
thank you for this video! I love my Koda 12, it is a great oven.
But may I ask you how do you cook severals pizzas? Do you wait some minutes (maybe 8 minutes) until the stone has 420°C again? So long does it take after one cook to heat the stone.
Greetings from Germany,
Mark
Hi Mark, thanks for watching! yes, I do wait but by the time I’ve made my pizza it’s ready and it’s about 8 mins - depends on the weather though. Hi to Germany!
Great video
Hi! - thanks for watching! my vids!
Thank you. One question: do you "COOK" bread also, or do you BAKE it?
Bake would be a better word! I probably said cook!! 😄
I cook many things in my Koda. Last night i cooked Ugnspannkaka. A thick pancake that you cook in a ovenform in the oven. Often with salted pork or bacon as an ingredient. Only thing i dont like in the 12 inch version is that the dial is located in the back. I wish it was located on the side, as in the koda 16
That sounds lovely - I’ve never heard of that pancake before! I agree that a side dial is easier to reach!
@@Got2EatPizza You havnt? This is a swedish staple dish. Made with or whithout bacon
Recepie:
150g fat bacon
260g wheatflour
1 litre full fat milk
4 eggs
10g salt
Warm a oven to 200 centegrade. Fry the bacon in a frying pan to get some color
Pour the bacon with its fat in a 25×20×10 cm oven form.
In a bowl, whisk the eggs, flour and 1/3 of the milk into a smooth batter, add the salt and rest of the milk and whisk this throughly. Pour it into the form and bake for 40-50 minutes in 200 centegrade oven until the pancake is brown and baked through. Serve with lingonberry jam.
I manage to make the dush in my Ooni. It tasted better than made in an oven.
I fired the oven stone up to 250 centegrade. Put in the pancake and turned down heat to superlow, (by pressing in the dial and turn clickwise) i cooked for around 35 minutes, rotating the gorm a couple of time to not risking burning it
Thank you so much and as these ingredients are nearly all stocked in my cupboard, I’m going to try this in the Koda 16 for my next dark night cook and will film it - looking forward! Just need to get that jam from ikea this week - I have many items from the Swedish market section, but not the jam!
@@Got2EatPizza IKEA has some good products. Dont know about if they ate selling lingonberry though? But i guess they do?
@@Got2EatPizza yes. Film the whole thing please. A tip. Make the batter some hours before baking it. 2 reasons, 1 it comes up to room temp, and 2, the flour is giving the time to rest and swell. Then just whisk it up just before pouring it into the pan. Good luck!!
Can you recommend a wooden luancher that won't brake the bank? Thank you
Hi yes! I use the Italian lightweight eppicotispai pizza peel: ⇢* 12” Wooden Pizza Peel - amzn.to/2nQfKvs (for the 12" Pizza Ovens)
15” Wider Wooden Pizza Peel - amzn.to/3rXxlwB (for the 16" Pizza Ovens)
@@Got2EatPizza much appreciated thank you 😊
Not sure why the reviews don't include prices 🤔. It'll help with comparisons between then and now.
Hi - Only because they have changed over the years and didn’t want to show out of date prices, which is precisely opposite to the reason you’ve asked!! I understand what you mean though but no doubt I’ll then get asked if I put them in, why I’m showing out of date prices! 😀
Maybe because prices vary on location quite a bit? Just google it.
💜👍💜👍💜👍💜
4:26 "Powder Coated"
Aha thanks - yes that was the darn word I was trying to find!
They are both overpriced.
@@Joshsmoove prolly the 12 whos gonna eat 16 inch pizza just make 2 tbh
@@Joshsmoovedo you have another brand that you would recommend?