Gospodine, uživala sam gledajući Vaš video recept za spremanje limončela. Kreativno i jasno prikazano. Puno uspeha u snimanju novih videa i svako dobro Vam želim. Srdačan pozdrav iz prelepe Šumadije ( Srbija)
I have a recipe that calls for 4 days of waiting for the flavors to infuse, I don't know if I can wait 90 days but I will try. Enjoyed this video very much.
Thanks so much for your kind words. Good news: I’ve got a new video coming out that does shorten the wait time while still providing excellent results.
Organic sugar should be fully interchangeable. If you haven't already, check out the revisited recipe : ua-cam.com/video/FCHbFVqEK3Q/v-deo.html Which to use? There is something to be said for tradition, slow and steady.
You can use cheese cloth instead of the coffee filter. Works better for me. Also, I if you can, try to make Crema di limoncello. Although a different drink, it's another level in my opinion.
Sweet Spot I subscribe to a UA-cam channel with the name "Fatto in casa da Benedetta"; although in Italian, it's very easy to follow the recipes basically because she rarely speaks on the videos and prefers to show how things are done. List of ingredients are always given in the description and are easy to translate. I find it a wonderful channel and have made many of her recipes. Recently, she was given a TV show in Italy. Just a suggestion for you to check it out. ua-cam.com/video/df-CAGhVoXU/v-deo.html BTW, always a pleasure to watch your videos. Thank you for sharing. Cheers
You really put on a splendid show. Thanks for the tutorial. If I may ask how long does the product last? Can it be pressure canned or water bathed canned for years later consumption??
Thanks for your kind words and I'm glad you enjoyed. Sealed tight, this should last forever. I've never used any canning method because the alcohol and sugar should cover your bases. (And, you'll drink it pretty quickly :-)
@@SweetSpotKitchen I go 20 days with 4 1/4 cups of Everclear to the rinds of 10 organic lemons. And my simple syrup is 6 1/3 cups of water to 3 1/2 cups of sugar with the simple syrup added while warm. The Italian granny I got this recipe from told me adding the syrup warm gives a much better color in the end so that’s how I’ve always done it. I’d be very interested to hear your opinion on the finished result of this recipe compared to the vodka varient.
Yes pure alcohol and vodka are not interchangeable for this, and if you can ever single time you should use pure alcohol, as it extracts faster, better and it's taste is most neutral you can get. So you'll end up with better product for less money, quicker and much more of it! You just have to use more water to bring it down later... simple right? Typically with pure alcohol (95abv) you use 2 parts alcohol, 3 parts water and 1 part sugar (and about 10 lemons per liter of pure alcohol) You're getting double the output from the same amount of lemons. Infusion time is 1-3 weeks. About that interchangeability, they're fully interchangeable, but with a grim look at vodka which may bring it's own taste into the mix which will totally depend on the brand you use. If you have to be using vodka... use the one you'd drink neat.
@@SweetSpotKitchen no worries, maybe I'm overstating with better, with such a long extraction you're definitely end up with full one, since you have more lemons to liquid. Your recipe might be well more lemony in the end.
@@SweetSpotKitchen extraction speed is very true though, 1 week and it's good, (scientifically it was proven 3 days was established as enough for full extraction with 95% alcohol). Some swear by longer times but that only leads to skins starting to dissolve into liquid on microscopic level.
Дженет Дженет - thanks so much! Many people don’t get it. I just released an updated version of this recipe: Limoncello REVISITED: Better, Faster, Stronger ua-cam.com/video/FCHbFVqEK3Q/v-deo.html Enjoy
can someone answer for me? instead of just using the lemon peels, why not incorporate some of the lemon juice into the "simple syrup" ??? seems like it would be even more lemony!
Great video, Question I just made my for the second limoncello, the first time I made it lemon peels and Vodka this time I made it with lemon peels Vodka and simple syrup? Will it still turn into limoncello? Please help me. Thank you John
Hey John - that’s a good question. The purpose for soaking the lemon peels with alcohol is the allow the alcohol to extract the lemon oils and flavors. I imagine the reason the simple syrup is added later is to allow the alcohol to do its work at “full strength” rather than have it diluted or have it chemically combined with sugar. My guess is that you’ll end up with weak lemon flavor. Normally the lemon peels lose most of their color. The success of that will be your indicator. I suppose you could let it soak even longer. Don’t despair. No matter what you’ve got a base for a cocktail or a nice lemony punch. Good luck! 🍋
I tried Vodka ONCE. The taste was "off." I couldn't get Everclear the day I went to the liquor store. Now, I call ahead two days before and they always have Everclear for me. Of course, if you're use to the Vodka taste, by all means, continue to use it.
No need for the juice since the peels provide all the flavor necessary (and perhaps risk going bad?). Thanks for the love. Check out my alternative Limoncello recipe.
I certainly can’t fit a whole batch in our freezer either. I’ve never had a problem but am not an expert in this area. There are plenty of sugary liqueurs with even less alcohol that are shelf stable. Hope you enjoy!
at 20 something abv, it will be shelf stable but it's a home made product you may introduce impurities. There's also effect of air and oxidization, typically fully topped bottles will sit on the shelf for like 1 year without change, but your millage may vary. Just use your taste, smell and common sense. Once you're introducing air it will be degrading faster and faster. On the other hand if you want really long term storage, you may just filter the extract well don't add any water or sugar, let it sit for couple days, filter again if you see any bits at the bottom, and then you have something that might sit for years. Bare in mind limoncello is based on extracting essential oils as opposed to fruit juices (with fruit infusions) so it's good to let it sit after being mixed up to fully blend it's best enjoyed as fresh as the scent will be very slowly evaporating into the bottle.
Very nice detailed video. I've seen orangecello and meloncello on the market. Would the steep or marriage time be the same for these other fruits? Also, what is the best way to remove wax from the lemons?
Thanks for your positive comments. I've made "raspberry-cello" with the same steep time, with pretty good results. So, yes, I'd say the same for others based on my limited experience. I've used a vegetable and fruit spray I picked up at the grocery store before. It was supposed to remove the wax, if I recall correctly. To be honest, I wouldn't worry too much about it because of the slow soak. By the way, not sure if you've seen this: ua-cam.com/video/FCHbFVqEK3Q/v-deo.html
TLDR: The everclear was 95%, tastes great, very potent. Tastes similar to lemonhead candy with a slight alcohol burn in the chest, very mild, similar to high quality booze ironically. I had the idea to mix the simple syrup and tincture together while the syrup was still hot, about 15 minutes off the boil, in order to evaporate some extra ethanol. I had a theory that this may damage the oils of the lemon, however the taste is still plentiful. Taste test was 1 hour after being in the fridge. I’d like to believe that the liquor will become even more mild with time, as you’re supposed to let the final product sit for weeks anyway.
That's the way to go about it, just add more water, don't simmer evaporate the alcohol it's wasteful! (nobody does this so you don't have to either) Proportions for pure alcohol are 2 parts alcohol, 3 parts water and 1 part sugar (and about 10 lemons per liter of pure alcohol). This comes out to little above 30% abv which is traditional strength of the drink.
Joe and Brenda Ricci - the basic recipe uses equal parts of water and sugar to make the simple syrup: 2 cups of each. In the future you can adjust each batch by tweaking the sugar/water amounts. Let me know how it works out!
themahonster - some brands are syrupy and some are not. Did you serve it ice cold? Which brand and, most importantly, did you enjoy it? Di Amore and Luxardo seem to be “thick” IMHO. I’ve got an updated video coming out, hopefully this week, that shortens the process.
Yup, it's about 1/2 gallon. Most recipes call for zesting the lemons but I've found that peeling them (without getting the pith) seems to impart more of the lemon flavor. Feel free to add a few more lemons but with decent sized lemons, this works really well for me. Let me know what you end up doing and how it works for you.
Let me tell you what happened next. The state health inspector shows up. They talk to Skip. He says he's got a sump pump problem. They leave. The guy's got a sewer problem. He says he'll look after it. Everything's okay, right? Wrong. A couple hours later there's smoke pouring out of the windows of Skip's house. The firemen go in. Know what they find? Skip's family, dead. Murdered. by Skip, weeks earlier with an ice pick. Yeah, the guy killed his whole family. With an ice pick, Yeah, just put 'em in the cool basement, covered 'em up with a sheet and went back to makin' treats for the townsfolk. Only Skip didn't count on there being a big heat wave that summer. You know what all those people were smelling on Elm, whew weeeee. Skip's family's bodies, decomposing in the summer heat. Apparently, one day Skip made Just one-too- many lemon phosphates. El snappo.
Always use pure grain alcohol such as Everclear and never ever use vodka. Vodka has flavors that come through in the final product.....also when using 190 proof pure grain alcohol you can adjust the alcohol content in the end. This recipe is basically lemon flavored vodka. It isn't actually Lemoncello.
Thanks for your feedback and I appreciate you not trashing me. Anything in particular that was terrible? Anything positive or even slightly entertaining?
@@SweetSpotKitchen I spoke as I found at that moment and really don't think you should have to anticipate ANYONE trashing you! I have a true appreciation for the time and application it takes to create a vlog! I didn't say 'terrible' now did I? Just the breaks in sequence and really, it's all down to personal taste. I am a devotee of Jamie Oliver, trouser dropping Paul Hollywood, and the foul-mouthed Gordon Ramsey, but admit to giving the latter a sabbatical for obvious reasons. I do love your beautiful kitchen! Told my husband I need a jug of vodka :) Your limoncello is a great Easter gift for friends and family! Hope we can stay friends ...
Still friends! Thanks for the feedback, most seriously. I’m just having a little fun, sharing some recipes and a tidbit of knowledge. Check out some other videos for at least a smile. ua-cam.com/video/KhHovWxLdp4/v-deo.html
Sweet Spot, visited a PA State store in Yardley this week. They had only 151 proof Everclear. After work I went to the Total Wine store in Claymont, Delaware. They had 195 proof Everclear. Use a Box grater. Faster and you get only the peel. Also, useful for making ginger beer.
Ohhhhh Limoncello! Magic word! ❤️
When life gives you lemons, make limoncello!
Magical indeed!
Nicely done….I’m convinced…..next stop, the jug shop!
Oh yea, the jug shop! A friend makes this limoncello all the time but has to keep buying bottles because nobody returns them.
My first time seeing your channel my first video of you and I'm happy I clicked 🤗
You’re happy, I’m happy. Glad you enjoyed.
Gospodine, uživala sam gledajući Vaš video recept za spremanje limončela. Kreativno i jasno prikazano. Puno uspeha u snimanju novih videa i svako dobro Vam želim. Srdačan pozdrav iz prelepe Šumadije ( Srbija)
Thank you very much! I’m glad you enjoyed the video and I hope you made a batch.
Thanks for being a fan.
I have a recipe that calls for 4 days of waiting for the flavors to infuse, I don't know if I can wait 90 days but I will try. Enjoyed this video very much.
Thanks so much for your kind words. Good news: I’ve got a new video coming out that does shorten the wait time while still providing excellent results.
Hi Sweet we make limoncello every year. Lots of work, takes forever, but a reward worth waiting for.👍👍❤️❤️
A bit of work - definitely worth it!
c'mon it's not that much of work :D juicing all these lemons for lemonade feels like more work :0 to me.
This is my third recipe ive made. Can't wait to try it. Have you ever ised honey?
Heading out for bottles ASAP! So excited to try this! ..... Ever hear anything on organic sugar use?
Organic sugar should be fully interchangeable.
If you haven't already, check out the revisited recipe : ua-cam.com/video/FCHbFVqEK3Q/v-deo.html
Which to use? There is something to be said for tradition, slow and steady.
You can use cheese cloth instead of the coffee filter. Works better for me.
Also, I if you can, try to make Crema di limoncello. Although a different drink, it's another level in my opinion.
Paradiso Perduto - love the crema but have never made it! Something to try for certain. Thanks for your comment.
Sweet Spot
I subscribe to a UA-cam channel with the name "Fatto in casa da Benedetta"; although in Italian, it's very easy to follow the recipes basically because she rarely speaks on the videos and prefers to show how things are done. List of ingredients are always given in the description and are easy to translate.
I find it a wonderful channel and have made many of her recipes. Recently, she was given a TV show in Italy. Just a suggestion for you to check it out.
ua-cam.com/video/df-CAGhVoXU/v-deo.html
BTW, always a pleasure to watch your videos. Thank you for sharing. Cheers
Recipe please for the Creme di Limoncello
Really enjoyed the video and subbed too.Fantasic tips.,90 days, I'd better get a move on.
Cheers 👍🍺
Thanks for being a fan! Share how it turns out for you.
I loooovvvve Limoncello! I haven't had it since I lived in Italy but perhaps you've presented a new opportunity 🍋🍸
Check out this one, much quicker: ua-cam.com/video/FCHbFVqEK3Q/v-deo.html
You are wonderful! Salute!
Thanks for such kind words. I’ve got an update to this video coming in a few days.
love the little white emphasis lines! Fun touch!
It's about the fun, er, it's all about the recipe!
You really put on a splendid show. Thanks for the tutorial. If I may ask how long does the product last? Can it be pressure canned or water bathed canned for years later consumption??
Thanks for your kind words and I'm glad you enjoyed. Sealed tight, this should last forever. I've never used any canning method because the alcohol and sugar should cover your bases. (And, you'll drink it pretty quickly :-)
You give me so much energyy!!! Love the video!
Mew Arunch - thanks for being a fan!
Grazie tante per il suo video. Now, because I am intolerant to Vodka and Gin: is it possible to substitute for another drink. Grazie tante
Sure. Grain alcohol but you’d have to adjust the recipe since it’s alcohol content is much higher.
OMG, you look just like my Dad did at that age. I miss him.
Awww
Thanks for share your recipe. I was make it with orange pills. In new season, try toake it with lemon.
Thanks again
Glad you enjoyed!
I’ve always done my Limoncello with Everclear, never Vodka. I’m sure some day I’ll give it a try that way, though.
Definitely a different % alcohol. From comments, those that use Everclear prefer it. How long do you let he lemon soak?
@@SweetSpotKitchen I go 20 days with 4 1/4 cups of Everclear to the rinds of 10 organic lemons. And my simple syrup is 6 1/3 cups of water to 3 1/2 cups of sugar with the simple syrup added while warm. The Italian granny I got this recipe from told me adding the syrup warm gives a much better color in the end so that’s how I’ve always done it. I’d be very interested to hear your opinion on the finished result of this recipe compared to the vodka varient.
Yes pure alcohol and vodka are not interchangeable for this, and if you can ever single time you should use pure alcohol, as it extracts faster, better and it's taste is most neutral you can get.
So you'll end up with better product for less money, quicker and much more of it! You just have to use more water to bring it down later... simple right?
Typically with pure alcohol (95abv) you use 2 parts alcohol, 3 parts water and 1 part sugar (and about 10 lemons per liter of pure alcohol)
You're getting double the output from the same amount of lemons. Infusion time is 1-3 weeks.
About that interchangeability, they're fully interchangeable, but with a grim look at vodka which may bring it's own taste into the mix which will totally depend on the brand you use.
If you have to be using vodka... use the one you'd drink neat.
Cypeq - thanks for all of your input and helpful suggestions. I guess I’ll go hunt for ever clear.
@@SweetSpotKitchen no worries, maybe I'm overstating with better, with such a long extraction you're definitely end up with full one, since you have more lemons to liquid. Your recipe might be well more lemony in the end.
@@SweetSpotKitchen extraction speed is very true though, 1 week and it's good, (scientifically it was proven 3 days was established as enough for full extraction with 95% alcohol). Some swear by longer times but that only leads to skins starting to dissolve into liquid on microscopic level.
I use 151 everclear (can't get the real stuff in the mitten state) and works really well.
Ends up being approx 60 proof (30%) when finished
2010stoof - thanks for sharing. Had to look up mitten state just to make sure I had it right. Chive On!
love your sense of humor！
Дженет Дженет - thanks so much! Many people don’t get it.
I just released an updated version of this recipe: Limoncello REVISITED: Better, Faster, Stronger ua-cam.com/video/FCHbFVqEK3Q/v-deo.html
Enjoy
Sweet Spot ❤️
can someone answer for me? instead of just using the lemon peels, why not incorporate some of the lemon juice into the "simple syrup" ??? seems like it would be even more lemony!
not picking on this site but noticed all the recipes do not use the lemon juice
Somebody tried it here: www.google.com/amp/s/limoncelloquest.com/blog/batch-10-limoncello-with-lemon-juice/amp.
Great video, Question I just made my for the second limoncello, the first time I made it lemon peels and Vodka this time I made it with lemon peels Vodka and simple syrup?
Will it still turn into limoncello? Please help me. Thank you John
Hey John - that’s a good question. The purpose for soaking the lemon peels with alcohol is the allow the alcohol to extract the lemon oils and flavors. I imagine the reason the simple syrup is added later is to allow the alcohol to do its work at “full strength” rather than have it diluted or have it chemically combined with sugar.
My guess is that you’ll end up with weak lemon flavor. Normally the lemon peels lose most of their color. The success of that will be your indicator. I suppose you could let it soak even longer.
Don’t despair. No matter what you’ve got a base for a cocktail or a nice lemony punch.
Good luck! 🍋
I tried Vodka ONCE. The taste was "off." I couldn't get Everclear the day I went to the liquor store. Now, I call ahead two days before and they always have Everclear for me. Of course, if you're use to the Vodka taste, by all means, continue to use it.
Another vote for grain alcohol. Thanks for sharing your experience. I will have to try that one day.
Delightful--what is the use by date? Does cello get better with age?
My Limincello never lasts because somebody drinks it. 😊
Does it get better with age? Ha - it gets better with every sip!
I love your channel. Why are the juice from the lemons used.
No need for the juice since the peels provide all the flavor necessary (and perhaps risk going bad?).
Thanks for the love. Check out my alternative Limoncello recipe.
just made this, now the waiting game!!!
Awesome! Let me know how it turns out.
Updated the recipe and video - much shorter wait time: ua-cam.com/video/FCHbFVqEK3Q/v-deo.html
You are too funny! Seems simple enough! I can’t wait to make me own limoncello!
Let me know how it turns out!
Given the alcohol content, this should be safe to shelf-stable, right? As in it won't go bad on the shelf? I have a relatively small freezer.
I certainly can’t fit a whole batch in our freezer either. I’ve never had a problem but am not an expert in this area. There are plenty of sugary liqueurs with even less alcohol that are shelf stable. Hope you enjoy!
at 20 something abv, it will be shelf stable but it's a home made product you may introduce impurities. There's also effect of air and oxidization, typically fully topped bottles will sit on the shelf for like 1 year without change, but your millage may vary. Just use your taste, smell and common sense. Once you're introducing air it will be degrading faster and faster.
On the other hand if you want really long term storage, you may just filter the extract well don't add any water or sugar, let it sit for couple days, filter again if you see any bits at the bottom, and then you have something that might sit for years.
Bare in mind limoncello is based on extracting essential oils as opposed to fruit juices (with fruit infusions) so it's good to let it sit after being mixed up to fully blend it's best enjoyed as fresh as the scent will be very slowly evaporating into the bottle.
Very nice detailed video. I've seen orangecello and meloncello on the market. Would the steep or marriage time be the same for these other fruits? Also, what is the best way to remove wax from the lemons?
Thanks for your positive comments. I've made "raspberry-cello" with the same steep time, with pretty good results. So, yes, I'd say the same for others based on my limited experience. I've used a vegetable and fruit spray I picked up at the grocery store before. It was supposed to remove the wax, if I recall correctly. To be honest, I wouldn't worry too much about it because of the slow soak.
By the way, not sure if you've seen this: ua-cam.com/video/FCHbFVqEK3Q/v-deo.html
@@SweetSpotKitchen Thank you for the feedback
Can you substitute oranges instead of lemons?
Dr. Jones - absolutely! Occasionally you’ll find a commercially branded orangecello. Definitely not nearly as popular.
Let us know how it turns out.
Used everclear instead a while back, just finished last step and its currently in the fridge chilling, ill keep you all posted how everclear works out
Cool
TLDR: The everclear was 95%, tastes great, very potent.
Tastes similar to lemonhead candy with a slight alcohol burn in the chest, very mild, similar to high quality booze ironically. I had the idea to mix the simple syrup and tincture together while the syrup was still hot, about 15 minutes off the boil, in order to evaporate some extra ethanol. I had a theory that this may damage the oils of the lemon, however the taste is still plentiful. Taste test was 1 hour after being in the fridge. I’d like to believe that the liquor will become even more mild with time, as you’re supposed to let the final product sit for weeks anyway.
Thanks for sharing!
That's the way to go about it, just add more water, don't simmer evaporate the alcohol it's wasteful! (nobody does this so you don't have to either)
Proportions for pure alcohol are 2 parts alcohol, 3 parts water and 1 part sugar (and about 10 lemons per liter of pure alcohol). This comes out to little above 30% abv which is traditional strength of the drink.
obviously you're free to play with sugar and water to your taste.
Looks delicious! Is the lemoncello shelf stable after adding the simple syrup? Or must it be refrigerated?
I keep a bottle in the freezer but others at room temp without a problem. Check out my recipe update: ua-cam.com/video/FCHbFVqEK3Q/v-deo.html
Fantastic! I Miss having it!
I miss serving it!
Where do you say how much water to sugar? Is it 2 or 3 cups each. Would like to know soon. Doing first 45 days today. Thanks. LOVE the video.
Joe and Brenda Ricci - the basic recipe uses equal parts of water and sugar to make the simple syrup: 2 cups of each.
In the future you can adjust each batch by tweaking the sugar/water amounts.
Let me know how it works out!
THANK YOU! Started our second batch today. Joe and Brenda
@@joeandbrendaricci3385 - you may want to check out an alternative recipe in this updated video: ua-cam.com/video/FCHbFVqEK3Q/v-deo.html
Nice video, informative. But I'm impatient, lol. Not sure if i could wait 90 days. I have l get impatient waiting 2 hours for pizza dough.
Sammy - then you’re in luck. I’ve found an approach to shorten this to almost no time. Video next week!
Here you go! ua-cam.com/video/FCHbFVqEK3Q/v-deo.html
I bought a commercial one to try and it was kinda syrupy. Is lemonchello supposed to have a syrupy consistency?
themahonster - some brands are syrupy and some are not. Did you serve it ice cold? Which brand and, most importantly, did you enjoy it? Di Amore and Luxardo seem to be “thick” IMHO.
I’ve got an updated video coming out, hopefully this week, that shortens the process.
Try using a nut milk bag instead of coffee filters.
Clever! Never heard of that but worth a try.
Are you saying use half a gallon of alchohol? I've seen most use 750ml with the same amount of lemons 🤷♂️
Yup, it's about 1/2 gallon. Most recipes call for zesting the lemons but I've found that peeling them (without getting the pith) seems to impart more of the lemon flavor. Feel free to add a few more lemons but with decent sized lemons, this works really well for me.
Let me know what you end up doing and how it works for you.
@@SweetSpotKitchen Thank you! Looking forward to your updated video on speeding up the wait time 👍
Particularly wonderful if you love vodka!
Particularly wonderful! Thanks for being a fan!
90days!!!!!????? No wonder he never runs out of Limoncello 😂😂😂😂😂😂😂😂😂
Mossey O’Dea - working on a new recipe that should cut that time down to just a fraction! Video in a week or two.
Check out the quick version: ua-cam.com/video/FCHbFVqEK3Q/v-deo.html
Got to spell it out...
So spelled!
Let me tell you what happened next. The state health inspector shows up. They talk to Skip. He says he's got a sump pump problem. They leave.
The guy's got a sewer problem. He says he'll look after it. Everything's okay, right? Wrong. A couple hours later there's smoke pouring out of
the windows of Skip's house. The firemen go in. Know what they find? Skip's family, dead. Murdered. by Skip, weeks earlier with an ice pick.
Yeah, the guy killed his whole family. With an ice pick, Yeah, just put 'em in the cool basement, covered 'em up with a sheet and went
back to makin' treats for the townsfolk. Only Skip didn't count on there being a big heat wave that summer. You know what all those people
were smelling on Elm, whew weeeee. Skip's family's bodies, decomposing in the summer heat. Apparently, one day Skip made Just
one-too- many lemon phosphates. El snappo.
True story?
@@SweetSpotKitchen yes
Everclear 190 is what should be used! Not the same taste.
Always use pure grain alcohol such as Everclear and never ever use vodka. Vodka has flavors that come through in the final product.....also when using 190 proof pure grain alcohol you can adjust the alcohol content in the end. This recipe is basically lemon flavored vodka. It isn't actually Lemoncello.
Great video. You're cute. Big bear hug ..... 🐼
Thanks for the bear hug!
Sir, I appreciate your recipe and watched it through... But dang! The presentation was hard to watch!
Thanks for your feedback and I appreciate you not trashing me. Anything in particular that was terrible? Anything positive or even slightly entertaining?
@@SweetSpotKitchen I spoke as I found at that moment and really don't think you should have to anticipate ANYONE trashing you! I have a true appreciation for the time and application it takes to create a vlog! I didn't say 'terrible' now did I? Just the breaks in sequence and really, it's all down to personal taste. I am a devotee of Jamie Oliver, trouser dropping Paul Hollywood, and the foul-mouthed Gordon Ramsey, but admit to giving the latter a sabbatical for obvious reasons. I do love your beautiful kitchen! Told my husband I need a jug of vodka :) Your limoncello is a great Easter gift for friends and family! Hope we can stay friends ...
Still friends! Thanks for the feedback, most seriously. I’m just having a little fun, sharing some recipes and a tidbit of knowledge. Check out some other videos for at least a smile. ua-cam.com/video/KhHovWxLdp4/v-deo.html
I really hate seeing all these recipes using vodka....
Not with Vodka? Why not? I'll admit I've never tried Everclear - not sure I can even get it in Pennsylvania.
Sweet Spot, visited a PA State store in Yardley this week. They had only 151 proof Everclear. After work I went to the Total Wine store in Claymont, Delaware. They had 195 proof Everclear.
Use a Box grater. Faster and you get only the peel. Also, useful for making ginger beer.
Thanks for the tips. A box grater - smallest sized grater? Seems dangerous but I could make a video for that.
What is it with cooking channels and their fondness for god awful Muzak at a distractingly high volume?
I’m not sure but it’s in our blood. Sorry, will try to do better. Thanks for the feedback.
Thumbs down..you made lemon vodka..not lemoncello..lemoncello uses simple syrup and you did not.
I can't tell you - sorry you missed the part in the video where the simple syrup was added
did u even watch the video????