Caverry Amma & Vidya Recipe - Sadasadayam Payasam

[@meerag5736]

Sooper receipe.super seimurai.vazhha valamudan.

[@sumavijay3045]

Thank you so much. Njan Kure naalaayi ee payasam thedunnu. Enna kittiyathu. Mamikku nanni namskaram.

[@mahalakshysrinath1366]

Super mami sadhasadhayam coloure parke nanna iruku

[@lakshmisuresh9279]

Super Mami. Enaku ennodu amma pesarmathiriye irruku.

[@umasoundari7537]

Romba thanks mami for this type of traditional recipes 🙏🙏

[@subhashinigopalkrishnan4928]

Cauvery amma, I made nei payasam according to your steps. Excellent it was. Thank you

[@kavitharamanathan453]

mami romba romba sooper payasam bonus pazham for banana lovers! Traditional recipes marakkamal irukka unga channel mattum porum, vera onnume vendam. naan eppovume unga fan.😍😍😍

[@anuradhav.r4499]

super recipe Amma very nostalgic reminds my paati

[@manoharanduraisamy284]

Awesome - Thanks for sharing

[@vidhya9579]

.very tasty mouth watering idicha pezingcha payasam mammi can we use payasa red rice then moong dal and ceeru payaru needed pagu patham solavum inum clear aga irunthal paravaillai

[@saraswathivenkatkrishnan5104]

Sooper. Your recipes are yummy

[@parvathyramanathan8256]

Superb recipe mami. Thanks.

[@vrindasriram3831]

Thank u for the receip mami🙏
I have one doubt.
Can v add elakkai powder and coconut PCs fried in ghee in this payasam?

[@priyasri111]

Top mami. very good dish

[@ramyaselvaraj2886]

Can we eat that banana once we take it out from the payasam ?

[@bhagyalakshmijayaraman5867]

super!!

[@snehaeashwar2571]

Thank you so much mami...

[@pittsburghpatrika1534]

It is "chadachadayam," not "sadasadayam". Sadasadayam in not the way Malayalees and Keralites pronounce it. -- Kollengode S Venkataraman. ;--)))