How do we join your discord?? You’re one of my favorite food creators! I’ve been following you for years, but unfortunately can’t afford patreon at the moment
Yo Kelly! No worries, you're support means a lot. Thank you. Follow the link in the description of the video. It'll take you to the Discord server. Come introduce yourself!
@@AdamWitt we need to have a petition to have you on mythical kitchen! You and mythical chef josh are so creative but educational. Like if Alton Brown threw the rule books out but kept the science.
I sneak a little bit of anchovy paste into mine, I do like the idea of the mushrooms. because when I make queso I throw a can of cream of mushroom in there as well. I don’t tell very many people, so hello but if you make just the basic, Velveeta rotelle queso hit it with a can of cream of mushroom, everyone’s gonna be like this hits different and they won’t know why. But if you tell a picky eater, they’re gonna stay away from it just let them eat it.
WOW! That was jam packed…actually power packed with so much more than I knew about chili which I have been making for a long time. I always learn new techniques and even about ingredients new to me when I watch your videos. I am so excited to make your recipe for chili!!!🤌🏻👏🏻
looks great 👍
I won a chili cook off with this recipe. Followed this recipe to the T. Thank you so much!!
Great video. Got to try it all!
Looks dope. Fish sauce for the win.
Heck yeah. Always... well almost always. lol.
How do we join your discord?? You’re one of my favorite food creators! I’ve been following you for years, but unfortunately can’t afford patreon at the moment
Yo Kelly! No worries, you're support means a lot. Thank you. Follow the link in the description of the video. It'll take you to the Discord server. Come introduce yourself!
I never knew Chipotle were jalapenos 🤔 I'm growing some now and will definitely be throwing some in the smoker!
The best secret ingredient for a lot of dishes is MSG! Putting MSG in chili takes it to a whole new level!!!
Honestly when I think of it, Adam has to be my favorite food youtuber. Always great content
Aww thanks homie!
Never eat chili fresh. Two days aging minimum
Me: (shouting at the screen) You need fish sauce!
Me: (after he said fish sauce) YES!!!! I knew it!!! 😁
😂🤣🔥💯👊🏽🙌🏽👏🏽
Hahah, heck yeah. You already know.
Awesome video Adam
Gracias!
looks great! i recently made your homemade lasagna, and its really interesting to me how similar your bolognese in that is to your chili recipe!
For sure saving this for later to win my next chili cookoff.
I wanna see him blend Korean fried chicken and a PB&J. If anyone can do it I bet he could. His fusion ability is sick
Challenge accepted.
@@AdamWitt Korean fried chicken with a peanut sauce and pepper jelly on a sandwich would be so good I bet! Especially given your skills!
@@AdamWitt we need to have a petition to have you on mythical kitchen! You and mythical chef josh are so creative but educational. Like if Alton Brown threw the rule books out but kept the science.
@@Cullenatorable I SECOND THIS
I’m Texan, and I approve this recipe.
Woooooo! I legit just "woooo"ed.
someone is about to get banned from Texas...lol
I sneak a little bit of anchovy paste into mine, I do like the idea of the mushrooms. because when I make queso I throw a can of cream of mushroom in there as well. I don’t tell very many people, so hello but if you make just the basic, Velveeta rotelle queso hit it with a can of cream of mushroom, everyone’s gonna be like this hits different and they won’t know why. But if you tell a picky eater, they’re gonna stay away from it just let them eat it.
Looks great! I just made chili the other day and ground my own Tri tip for it. First time grinding my own meat and I am never going back
OOOO zaddi. Sounds dank.
Orrrr... You can use molé paste for seasoning, char grill your veggies, and use hand minced dry aged beef.
Can you come up with low sodium recipes for us with high blood pressure?
fire video as always
Thank you dooder.
Fish sauce?
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
WOW! That was jam packed…actually power packed with so much more than I knew about chili which I have been making for a long time. I always learn new techniques and even about ingredients new to me when I watch your videos. I am so excited to make your recipe for chili!!!🤌🏻👏🏻
Right on! Love to hear that. Thanks for watching. Yeah there's a lot involved in this one, but it's worth it!