The Chili To End All Other Chilis
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- Опубліковано 25 січ 2023
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Today we're making the best chili you've ever had. This chili is dark, smoky, and full of amazing flavor. I hope you enjoy it!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
CLASSIC CHILI PRINT RECIPE:
www.sipandfeast.com/classic-c...
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
Ingredients
4 tablespoons (56 grams) vegetable oil divided
1 large onion diced
2 pounds (908 grams) ground chuck
1 6-ounce (175 grams) can tomato paste
2 (8 grams) teaspoons salt
1 tablespoon (12 grams) granulated garlic
2 tablespoons (25 grams) sugar
3 16-ounce (3 454-gram) cans kidney beans drained
1 12-ounce (340 grams) bottled Guinness
2 cups low sodium beef stock
1 ½ ounces (40 grams) 70% dark chocolate
cayenne pepper to taste, see notes below
For the ground spice mixture
2 dried ancho chiles stems and seeds removed
2 dried chipotle chiles stems and seeds removed
2 teaspoons (7 grams) ground cinnamon
2 tablespoons (25 grams) chili powder note: if not using whole dried chiles increase to 5 tablespoons
3 tablespoons (30 grams) ground cumin
¼ cup (10 grams) crushed tortilla chips
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The taste tester absolutely loved this one and gave it a rare score. The ingredients and print recipe is linked in the description. As always, thanks for liking and watching my videos!
Can't wait to try! I've made chili before but now I want to taste the difference.
Have a great day!
id like my chili just like that but add chicken
Did you rinse the kidney beans?
@@christycritser2819 they looked like they had been
That spice caught you in the throat there eh buddy! :) I love the fact that your taste tester added TABASCO to those peppers! YES!! Such a good family - and a great score.
I'm father from queens dude with an almost 4 year old son and I wanna say great job on the chili , but more importantly it seems that you have done an even better job raising a great son and keeping your wife happy KUDOS TO YOU SIR . Keep it up.
Thanks man, really appreciate that.
A great tip for dried chillis when using them for this is to rehydrate them in coffee. Makes them easier to cut and you can add that chilli infused coffee right into the pot. It's stunning!
Great idea, thanks.
Trying this next time!
If you don't want to use stout, you can also just use a cup of black coffee. It will add the same flavor component to the overall profile of the chili. That's what I always do with my Texas chili.
It’s time for a cook book. I have try a couple of your recipes and they were unforgettable. I’m making this chili for my husband asap! ❤
they got a really good website
in the description
Agree!
James is growing bolder. It's great seeing y'all thrive.
Yea he seemed hecka shy at first. I wonder what effect being a youtube star has on adolescent socialisation?
Once my kid is old enough to eat any of your recipes I’m going all in. He’s 2. I love the relationship between you and your boy and family with food, that’s exactly what I want ❤️
Thank you so much. Food is a great way to bond.
Wow, James would rather have his dad's chili than pasta. Never thought I would hear that statement. About chilies:
Dried Jalapeños = Chipotle
Dried Poblanos = Ancho
Dried Anaheim Chile = Colorado or California
Dried Mirasol = Guajillo
Dried Serrano = Chile Seco
These are the comments that i like! Thanks, friend!
Today I learned! Great comment
Perhaps a bit more precisely, chipotles are smoke-dried ripe jalapeños.
For the brits, i'd like to translate for you;
Chipotle = Jalapenos = Jall'lapeenos
Ancho = Poblanos = ???
Colorado or California = Anaheim Chile = what
Guajillo = Mirasol = huh?
Chile Seco = Serrano = They sell none of these at Asda and I'm fucking mad about it.
To rock his world, make it Cincinnati style and serve the chili on top of spaghetti pasta with lots of ground cheddar 😋.
I’m a Texas native, but I have always believed beans should go in chili! I have entered and won a few chili cook offs. And believe me when I say truly great chili’s is always made even better by the toppings. I always show up at a cook off with cheddar cheese, sour cream, pico de gallo, red onions, jalapeños, green onions, cilantro, queso fresco, cornbread and of course, Fritos chips!
You know what’s up. Same toppings for tacos, cheese dip, hot dogs etc…
I like the beans but they don't agree with me in the morning lol
Please turn in your Texan card... it's been revoked!! LOL
I use pintos for my chili. I never use kidney beans like he had for anything. I do cook red beans and rice.
Yes sounds delicious!
James knows what's going on. Nothing better than spicy chili on a cold day. 🥶
Finally made this today, and I seriously doubt I'll ever make a different version again. Even without the dried chilis... My God, the flavours. I have never seen this meal exhibit such a rich, dark colour, luscious texture and intriguing fragrance before now.
God, I remember you being at Jason's house when we were kids and he made chili, then you would make chili at your house. We must have been like 10 years old. I make an award-winning plant based chili now. Dried chilis are the way to go!
I've made chili hundreds of times. Went to Sip and Feast for a refresher and maybe get a new idea or two. Gonna make a big batch this weekend. I've got some roma tomatoes, straight off the vine in the garden, will incorporate some of those when I add the beans, and also use some as a topping. The fresh romas are wonderful, especially warm from the midday sun fresh off the vines. James is developing a sophisticated taste. He's gonna know a lot about food as an adult. Good job, dad (and mom).
Made this tonight and, like most of what I’ve made from this channel, it was a hit. I used whole chunks of chuck stew meat instead of ground beef and also 3 different kinds of beans. The chili had a nice rich complexity from the dried chilies and the chocolate. I’m no stranger to making chili but I think the techniques here are worth adding to the repertoire. Thank you!
I've watched a lot of your Italian recipes and have found them pretty good and pretty right on, even if you do mostly central and southern dishes. I have lived in Italy 35 years. I know you'd like some of the recipes from Piedmont (French influence,) and Veneto (esp. Fish). Anyway, I'm definitely going to try your chili. It sounds awesome!
Followed this recipe last year for the Super Bowl chili and everyone absolutely loved it.
It's really nice to see James grow with your programs. He is the true test of your cooking,!
I salute a fellow owner of 'Ove' Gloves: saviors of hands and forearms from the painful misery of cooking burns. I could watch your videos all day. But, since I'm not an official taste-tester, I guess I'd go hungry at the end of the day. Nonetheless, your explanation on the spice mixture is brilliant, as are the the explanations for the entire step-by-step process. Perfect timing for a mid-winter recipe. Thank you for your continued inspiration.
I'm using your technique here to make the chili I usually make. I make it much more simple but the blooming of the spices and putting it in the oven is what I will try tomorrow night. Thank you!
Or cook the beef first then it should get browned. Cooking the beef with the onions, won't let it get browned. The onions release steam and water.
Does it matter if you put it in the oven for 2 hours?
@@gomezalejandrog Just depends on the temp. 300 for 2 hours, lid cracked should do it.
I didn't think he would be able to give a score because he couldn't stop eating it! This looks incredible, love the dark chocolate, Guinness, and blooming the spice mix. Wow, gotta make it this weekend!! Thank you. Another great video...
Those peppers plus the chocolate is mole...as in chicken poblano...
I keep saying he starves that kid until taste testing time!😂😂😂
@@bethotoole6569 Hahahaha...!!😂🤣👍
I start with the beef on medium heat to help render the fat. When most of the pink is gone and the beef has given up a good amount of moisture I scoop all the beef to one side of the pot and lift that edge to drain the fat and moisture to one side. I ladle that fat and moisture into a small bowl. I take about 3 tablespoons of that and mix it thoroughly with a half teaspoon or so of baking soda and toss it back in and crank the heat. Browns in minutes. Remove beef from pan or pot and add onions and the remaining beef fat/juice to get the cooking going and use the moisture from the onions to declaze the browned beef fond on the bottom of the pot. If you add the beef and onions at the same time, you're going to basically caramelize your onions before you brown the meat because off all the extra moisture the onions give off. So basically less moisture=faster browning because youre no longer steaming the meat. Baking soda also accelerates browning, because science.
Rather than heating the seasonings up in a pan and letting some of the aromatic compounds go into the air. I heat my liquid and pour it and all the dried chiles into a blender. Sometimes I steep them before blending. Sometimes I throw them into an instant pot for 5 min with a bit of water before blending. Sometimes I stick em in the air fryer at 350 for a minute or two. But I always end up blending them in liquid. Not sure if any of this has anything to do with anything but that's how I do it and it makes sense in my head. Also grinding dry chili always has a bit of a tear gas effect in my kitchen.
I would never have thought to add super dark chocolate to chili, but it kind of makes sense, especially with that spice paste! I have added this to my recipes tab!
I found this video by accident, but after watching it immediately subscribed. Finally, someone who acts like they actually understand the basics of good old, old fashioned cooking.
This looks amazing. This is my version: I cook the ground beef first and then drain off the fat. Then, I add in chopped sweet yellow onion, jalapeño, poblano, and tomatillo. Then, some minced garlic. Then I add in all the spices. Then the canned kidney beans (drained), some canned diced tomatoes and a bit of tomato paste. Towards the end, I add some frozen sweet corn. When it’s close to done, I add in some masa flour that’s been dissolved in warm water. Stir it for about 5 minutes, then turn off the heat. Then I squeeze in the juice of one lime and drop in a bunch of cilantro.
We top it with sharp cheddar cheese, diced red onion, diced jalapeños, diced fresh tomatoes, more cilantro, top it off with a fresh diced avocado and Fritos. I like your spices. Never used beer. I’m from Texas. Although chili can be a bit labor-intensive, it’s worth the time! I have always used beans. I know about how the chocolate can add so much depth. So on my next batch (Superbowl Sunday), I’m going to add in some of the chocolate. 👏🏼
I agree the fresh pepper/dried chili combo is a must for me too. I use corn meal for a thickener and I'll have to try the masa harina that's in my cabinet next. Thanks for the tip!
I can’t believe I heard James say he’d rather have chili than pasta-I knew it had to be good!!
Put a pinch of baking soda in with the beef and it will aid in browning.
This WILL be made in my house within the next week! 👍👍 I love to try new chili recipes, and this one looks like a real winner 🏆 Thanks!
Perfect for this stormy weather!
With that combination of spices it reminds me of Cincinnati Chili....which I absolutely love.💕 this look very good.
Yep, anytime you start adding pumpkin pie spices, you've got yourself some Cincinnati chili.
Incredible recipe which I'll definitely am going to make. Great that you added the chocolate in it, that adds so much flavour.
"I know it sounds crazy, but sometimes I would rather have this than some pastas."
Bold statement coming from the taste tester, it's very high praise!
Thank you for sharing this recipe and it looks delicious 😋!
Oh baby I am ready to make this. Thanks for sharing Jim!
Right on time with this recipie , was gonna make chili today anyways so going to try this recipie , love the tip of blooming the seasoning . Thanks for all your great recipes
I wouldn't have considered using cinnamon or dark chocolate! I'll definitely add it to the next batch!
A touch of nutmeg too!
Look up mole; you'll understand the use of cinnamon & chocolate.
Chocolate, or cacao, pairs very well with chilis. They compliment each other's flavor profile.
@@Flippokid Mole
The thought of chocolate in chili turns my stomach. It's probably good but... 🤮🤮🤮
Happy you made your chili with beans! Love the tip of blooming spices in a pan. At first, James was speechless when trying to describe what he liked about your chili, because he loved everything about it. The ultimate compliment! That chili would be absolutely delicious on pasta or maybe on a baked potato.
Going to make this for Super Bowl Sunday, love your videos and recipes!
This looks absolutely amazing.
Love this recipe. If you get a chance, try adding chipotle peppers in adobo sauce into your recipe. They are fantastic! When it comes to the dried chiles, I like to steep them in water until they are soft, and then blend them with the chipotle peppers in adobo sauce. It comes out a nice paste consistency.
That's how we do our chiles, also. Wash the heck out of them, steep them in boiling water, then blend.
Yep.
Me too..
Us too 😊
Chipotle in adobo is the only way to fly.
Perfect for this rainy day. Never knew about the dark chocolate tip. Good tip about the tortilla in the blender for texture. That's some stick to your ribs chili. Making this for sure.
I loved grinding the chilies, blooming the spices and the whole process! It is the best chili to come out of my kitchen and I owe it all to you with your tips, expertise, taste and wonderful 'on film' manner. Thank you and your family for the most delicious chili in the world!
I really appreciate that!
Thanks for the recipe Sip And Feast.
Definitely going to try this!
so excited to try making this one!!
James has a future as a food critic! Another great video, Jim, and I was planning on making chili for the Super Bowl, so this dropped just in time!
I'm hoping James becomes a chef!
Stoked to see you with so many subscribers now dude, well deserved x
This is definitely going down in my kitchen. Always a good sign when the taste tester has to squeeze in another spoonful prior to writing the score!! Looks super yummy and I can't wait to try!
So cute how he’s so nervous for his son’s review😊
Wasn't that so sweet? It gave me goosebumps! I was just giggling the whole time. Such an adorable moment--absolutely precious 🥰
Making this next Cant wait!
Great recipe! Great review!
Made this yesterday. Used 3 ancho (no chipotle) chiles 8:47 and used brown sugar. The layers of flavor were absolute perfection. Thanks for this recipe!
Looks awesome!
After watching your videos for years I decided to finally try and cook one of your recipes and went with this. Best chili I ever had! Thanks so much for this recipe.
I guess I learn something new everyday…never knew abt the chili in the oven thing. It truly looks beautiful and delish!
I'm in Kansas. There is a large Mexican American population here. Most of the chili around here has Mexican chocolate in it. The Mexican chocolate has cinnamon mixed in. This recipe sounds good. I tend to use spicy V8 instead of chicken stock and beer/stout. But that's just me. Glad to see the taste-tester was able to put his food shovel down long enough to give you a rating!! Must really be good! By the way, it's chili....how would anyone eating it know if the beef is "browned" or not???? I agree with that person you spoke of. Dump it all in at once. Chili always turns out great.
"Food Shovel" LOL no LMAO That is what high school boys use.
James eats a spicy jalepeno and goes back for more. Love it!
I'll be trying this one out for sure. Thanks, Jim!
Love the chilli with beans. And I'm a native Texan.
Interesting extra ingredients. I’ll try this. Thanks
Looks amazing can't wait to make it.
That looks awesome, thank you for doing this video. I have been curious of what you would do with Chili.
If you still want to brown the meat, just put it in before the onions and blast it full force to get all the water out. You can just add the onions when you have it as brown as you want it and add a little bit of water if it's at risk of burning.
Very nice. Thank you.
Made this last nite and it is 5 STARS all day long ! ! I'll be having it for lunch again today. It pairs perfectly with some jalapeno cornbread. Thought I'd miss the peeled tomatoes I normally put in my chili, but no... It is perfect as is.
Your soups, stews, and pasta dishes (short rib ragu is heaven on a plate) have become staples in my home ! !
Thanks again from across the sound and be well ! !
I made this yesterday. I love you man ❤
Great channel! I have made several of your recipes, and they have never failed the taste test. However, what I really appreciate is that you kitchen experience is a whole famly affair. Home is where the hearth is. Well done everybody!
I have to make this! Love how James couldn’t stop eating it❤
GREAT RECIPE!! I agree you always need to add beans! Thanks for another great recipe!
Straight cocoa powder is a good addition to chili as well. Looks tasty!
This looks amazing.
Jim, you're my go to 95% of the time for Italian recipes. Great to see that you are even doing some other traditional meals now too! My wife is back to work full time again and I cook 2 days a week so I'll be doing the chili beef stroganoff for sure! Thanks again... If you ever make a recipe book, sign me up.
I can't wait to make this recipe. It has all the ingredients that I think makes a great taste.
You can definitely brown ground beef for chili, I always have lol. It gives even more flavor because of the Maillard reaction, I just always cook the ground beef first, THEN add the onions and a bit of oil to sauté them, followed by tomato paste and any other ingredients.
With that out of the way, this looks like a great recipe, and I’ve always been very picky about chili. I am going to combine this with my current recipe to come up with a happy medium between the two. I’ve always liked the idea of playing with a bit of dark cacao, I just haven’t ever done it for whatever reason. Now I have an excuse to go for it lol.
Cooking this as I'm typing. Followed the recipe pretty much all the way, except I added an extra 2 chipotles for heat. I also cooked everything in my biggest pot, and trasnfered it to my crockpot instead since I have no Dutch oven. Already tasted a little for flavor and it is definetly delicious and different than my standard chili. Got another couple hours to go so I'll let you know how it turned out.
lol to the update
2:04 Hey, love to see you holding on to that button-less cawfee grinder. I'm from Mass, and yankee thrift runs deep. Disclaimer: Do not try this at home. When that pointy-thing stops working, just pull out the switch, wire the hots together, and use plugging it in to turn it on. Again, kids, don't try this at home.
Another phenomenal recipe! Guys don't skip adding the dark chocolate, it adds so much depth. Appreciate you Sip and Feast!
Very doable and looks so yummy
Love your videos!
To brown the ground beef, Brian Lagerstrom on his channel spreads the ground beef out on a sheet pan and throws it under the broiler for a few minutes before putting the beef into the Dutch oven.
You answered my prayers!
I've been craving chili all winter. I'm going to have to make this.
Your son mentioned he would prefer to have chili rather than pastas. Well, he can totally put chili on pasta. Its supposedly popular in Cincinnati.
this looks so good, I will be trying this, Great job with your son, we need more parents like you and your wife.
Thanks for sharing. God bless you and yours
oooh! I'm still watching but I LOVE the fact that you added chocolate! I've added cocoa before - but this is good! I also loved what you did with your seasoning. You are such a great guy - I love watching what you do. Keep up the great work!
Yeah! Chilli... Another Fab dish I have to make. I am cooking my way through your recipes and am always amazed by how much work you guys must do to make recipes, videos, edit website, respond to comments and cooking. Not to mention all the other time doing the marketing. I am in awe and as always a huge fan because the recipes are so delicious and the videos so entertaining.
Thanks so much! Really appreciate it.
You are the best cook on youtuber and I watch a lot of cooking videos but your recipes always look great and you explain everything with such simplicity that I just really love your channel the most. I have only made chili homemade once so I am excited to try this.
I really appreciate that, thank you!
Looks great! 😁
James is adorable. Good job mom and dad! .....and the chili aint bad either.....😋 Love your channel! thanks so much!
I am making this for the second time now. I live alone so i freeze most of it. The depth of flavor is just so wonderful. Like a good molé!
I'm betting that you spent a long time tweaking this recipe. It looks fantastic! A couple things you could consider trying: Try making it with chunks of sirloin instead of ground beef - it's more expensive, but super delicious! And a fun thing for serving: Toss a handful of cheese cubes in your bowl and ladle the chili over the top. You'll scoop up blobs of melty cheese with your spoon - so yummy! Sometimes I use leftover chili for stuffed peppers, too. Thank you again for your great content!
Yum, I like the idea of chili in stuffed peppers w/rice:)
This recipe turned out great
Glad you enjoyed!
Thank you! Chili looks really good! My parents were
from Michigan and my mum used to use kidney beans too😋.
I look forward to trying yet another recipe of yours. My husband and I really appreciate all the time, effort and love you and your family put in your videos ❤️
❤ It looks pretty great.
Thank you lotta knowledge in the video 😊😮
Wow, beautiful chili!
Love the taste tester!! That's exactly what's important!!
I have never made a decent chili in my life. Your son loving it is making me rewatch your video so I can follow your recipe. Looks amazing! Thanks. Gonna subscribe now. Aloha from Hawaii
Thank you for another great recipe and video. My chili is very similar to this one but I cannot find chilis in Northern Ohio. When I lived in Texas the market had an entire section of chilis. Heating the spices separately is something I have never heard of but it appears to work well. I learned something new. Your recipes are always very good. Thanks for the video.
Okay very bold. I can tell you I got my ingredients from two locations. Giuseppe's and Aldi's and it turns out incredible fantastic! Thank you!
i love that you get such enjoyment from seeing your son enjoy your food. My 7 year old son loves to cook with me too and i love it. One other thing i liked was that you immediately corrected yourself when you said guinness was a beer, i'm from wales and could sense the irish about to unload on you ha! Love your videos, keep up the great work
Thanks, I appreciate that!