I made this and served it warm with a little scoop of vanille ice cream and oh my god. It tasted AMAZING!! The guest even said i could work for a progamma!!! And my dad said that i could make it any time. EVERYONE loved it!! The next day it was gone.😂😂 Thank you so much cooking tree!
I used to watch this before sleep after stressful days like exam time or something and it was so calming Now my exams are over but I still watch because the content is too good!
저 혼자 작게 만들어서 먹으려고 1/4분량으로 만들었다가 가족들이 조금 뺏어먹고는 너무 맛있다구 해줘서 지금 올려주신 분량보다 좀 더 크게 만들고 있어요!!ㅋㅋㅋㅋㅋ사과도 큼직해서 씹히는 맛두 좋고 빵에 은근하게 나는 바닐라향도 좋구 맛있어요ㅠㅠ저는 갈색설탕이 없어서 백설탕이랑 머스코바도 섞어서 했더니 진짜 맛있더라구요!! 이 레시피 여러번 더 만들어 먹을 것 같아요🥰
Listen to me everybody! I really HATE apple in cakes but I tried this recipe for my parents and it was perfect! I liked it, I sliced the apples more thin it was great too ❤ thank you cooking tree
I've try so many of your recipes and I have to say that it was always Amazing. Tomorrow i'll do this one or grape fruit cheesecake i don't know already
First time I tried and the cinnamon sirup transform into caramel (the cake was good though). Today I tried again with more heavy cream and less sugar and it worked 😭 I’m so proud of me thank you for the recipe it’s very good
Hablas del “caramelo” del minuto 1:12 ? No tienes que agregarlo cuando esté frío, tal cual lo sacas de la vitro cerámica lo tienes que vertir en el molde. Es una mezcla parecida al caramelo derretido, por lo tanto, cuando se enfría se endurece, ten cuidado, se enfría rápido.
Is it brown sugar or do you actually mean cane sugar or demerara sugar? Brown sugar usually acts more like wet sand and the sugar you used poured more like white sugar would while the color may be brown that doesn't make it brown sugar. Especially for Americans, our brown sugar is a mix of white sugar and molasses and while there shouldn't be too much of a difference in the final result it is important to recognize specifically what ingredients you are using when there are many varieties.
@@CloseToExtinction we not use that apple pie name since USSR time, so everyone in Russia, Ukraine and Belarus, where my family lived, named that type of apple pie sharlotka. My friend from all the part of Russia call it sharlotka too. If use apples with puff pastry, we can call it "yablochniy pirog". But type of pie like in the video 100% is sharlotka
@@umironana Ok., sorry for the mistake. Thanks for the info! Half of my family lives in Poland and they used to call apple pie szarlotka and also I have some friends from north-eastern Russia who say something like 'yablochny pirog', that's why I thought so
I've made very similar recipes before where I only used milk and it always worked - maybe just use whole fat milk or only add 200ml milk + 20ml melted butter for richness ;)
이거 근데 걸쭉해지게 끓이는거를 맨 처음 하지말고 맨 마지막에 해야될것같아요 ... 영상 순서대로 먼저 만들고 사과자르고 반죽만들었더니 끓여논게 그새 굳어서 ... 다시 끓여도 한번 굳어서 그런지 기존의 걸쭉상태로 원상복구가 전혀 안되네요 ㅜ 다시 만들러갑니다 ㅜㅜ 끓이는거 꼭 마지막에 하세요 ㅜㅜ 만드는 순서를 다시 편집하셔야 될듯 ㅜㅜ
These videos are really nice to watch as I'm trying to go to sleep
わかる
I just woke up. And I enjoy that video at 06 am.
I love when the eggs and sugar are mixed
would you mind taking a look at my videos? and subscribing to the channel if you liked the content of course
Apple and Caramel's chemistry is undeniable.
Apple and cinnamon as well 😋
I would recommend serving it a little warm and with a spoon of cold vainilla ice cream a side. Great recipe as always!
I made this and served it warm with a little scoop of vanille ice cream and oh my god. It tasted AMAZING!! The guest even said i could work for a progamma!!! And my dad said that i could make it any time. EVERYONE loved it!! The next day it was gone.😂😂 Thank you so much cooking tree!
I’m not a fan of apple desserts, but this looks seriously delicious 😋
캐나다에서 살때 홈메이드로 파인애플 업사이드다운케익을 먹어본 적 있었어요.. 10년도 지난 일이라 너무 추억이네요💖 한국엔 흔하지 않아서 볼 일이 없었는데 쿠킹트리님 덕에 구경하구 넘 좋아요 😍
만들어볼까 말까 생크림 살까 휘핑크림 살까 고민이였는데 생각해보니 가장 중요한 틀이 없네요 저런걸 고민할게 아니었어
맞아요 재료가 문제가아니라 틀이문제에여..ㅠㅜ
@@쥬디-v7o 휘핑크림도 생크림하고 비슷해요! 설탕 대부분 안들어가 있더라구요
이가 없으면 잇몸으로 씹는다고 저는 케이크틀 사기 전에는 오븐에 넣을 수 있는 그릇이나 체반? 에 유산지 깔고도 해봤네용 ㅎㅎ 먹겠다는 집념..
@@상큼쟈몽-f7d 와..존경 저는 어마마마께서 계신 관계로..반배합해서 케이크틀에 만들어야겄네요..ㅋㅋ
I used to watch this before sleep after stressful days like exam time or something and it was so calming
Now my exams are over but I still watch because the content is too good!
와 뒤집는 맛이 엄청날 거 같아요ㅋㅋㅋ 만드는 법이 참 독특하네요!! 사과는 단맛이 강해서 좋아요 사과 완전 듬뿍❤
Beautiful cake 🙂
Beautiful aesthetic presentation like always.
저 혼자 작게 만들어서 먹으려고 1/4분량으로 만들었다가 가족들이 조금 뺏어먹고는 너무 맛있다구 해줘서 지금 올려주신 분량보다 좀 더 크게 만들고 있어요!!ㅋㅋㅋㅋㅋ사과도 큼직해서 씹히는 맛두 좋고 빵에 은근하게 나는 바닐라향도 좋구 맛있어요ㅠㅠ저는 갈색설탕이 없어서 백설탕이랑 머스코바도 섞어서 했더니 진짜 맛있더라구요!! 이 레시피 여러번 더 만들어 먹을 것 같아요🥰
I tried this recipe with Braeburn apple. It turned out 😋 yummm. Add warm custard nom nom! Thank you cooking tree!
Listen to me everybody! I really HATE apple in cakes but I tried this recipe for my parents and it was perfect! I liked it, I sliced the apples more thin it was great too ❤ thank you cooking tree
흔치 않은 일인데 재료도 다 있고, 딱 맞는 틀도 있다니!!!
덕분에 캐나다에서 잘 보고 있어요~
연말엔 크리스마스 케잌 , 어제는 마들렌~
아이들이 너무 좋아라합니다.감사합니다
I've try so many of your recipes and I have to say that it was always Amazing. Tomorrow i'll do this one or grape fruit cheesecake i don't know already
First time I tried and the cinnamon sirup transform into caramel (the cake was good though). Today I tried again with more heavy cream and less sugar and it worked 😭 I’m so proud of me thank you for the recipe it’s very good
I'm baking it right now and it smells like heaven 💖 Thanks for all your recipes! You've changed my life :)
How was it ? Is it nice ?
@@Esther-pn4tw yes! Really nice!
@@pakhiadtani9078 it wasn't cute like the one of cooking tree video because I used a smaller mold, but it tasted amazing!
@@nuriablanco5786 was it easy to get out of the mold? Or did you used any cooking spray?
My child will love it! I'll try cook tomorrow this cake! Thks and greatings from mexico
Can you update us on how it went? I'd like to try it too:))
Hola buenos días,me gusta mucho todas las recetas,muchas gracias por lo bien que las explicas,🇪🇸😷👏👏👏👏👏👏👏👏❤️🔆🌞🌻
이 케이크는 추운 날 에 더 어울리는 디저트네요
대박이네요 디저트 썸네일을 봐도 땡기고, 영상으로 보니 더 땡기네요 +_+
항상 영상 감사합니다 힐링이 되네요💚
THIS IS MY FAVOURITE CAKE EVER!
I love the creativity of the cake!! 🥰
Really delicious recipe.... yummyyyy ❤️
😋😋wow!!!! Another amazing pastry by cooking tree 😋
Anyone wants to try apple downside up cake 😂💪🏻😂
Everything beautiful as always, i’m gonna try it, thank you for all your recipes, they really work, greetings from Uruguay
Made this! Used coconut cream instead of cream. It was amazing!! Went fast!
Coconut cream sounds nice 😋
will bake this soon, looks soo good
2번 만들어 봤는데 케이크는 구워지면서 윗면이 터지고 뒤집으니까 절반은 무너져 내렸어요 ㅠ 무너졌어도 맛은 있었어요 . 다시 고민하고 도전해 보려구요! 응원하/주세요!😊😊
오븐사양에 따라 굽는 온도와 시간 차이가 나는데 속까지 완전히 익지 않으면 케이크가 무너질 수 있을 것 같아요ㅠㅠ
응원응원!! 응원합니다^^
Yumm ! This reminds me of the tarte Tatin we make in France but a lot easier ! Thanks for the recipe
I made this, it's in the oven now so hopefully it turns out good!
My favourite upside down cake
Wow!! Can be more perfect? I'm going to have breakfast and now I want a piece, I'm going to make anything 🤗 ❤🙏
I made this today and it is so delicious, thank you!
Love how simple this recipe is. Looks delicious too!
Wow look very delicious 😋 I think eat more delicious.. 😁 Thank you so much for sharing recipes 😍😍❤️ Have a great day Saturday ❤️
Even though I can't cook it,
this is very relaxing 😙
Nice preparation
I'm going to make this for sure!
Hi, thank you for this recipe. I made this cake and it's amazing 👌😊
Wow!!!!, really looks very amazing. After looking this I can guess It will be very tasty
APPLE CAKEEEEEE!!! I LOVE ITTTTT
베란다에 두었다가 얼어버린 사과가 많은데 꼭 해봐야겠어요~^^
This is yummy apple cake
I was hungry. What a delicious recipe
I made an orange upside down cake for Christmas and it was a disaster. 😭
This seems easier and more delicious. I'll try to bake it. 😋🍎
방금해봤어요 베이킹소다.파우더를 깜박해서 급하게오븐에서 빼낸후 반죽에서 대충 휘져어 주었네요ㅜㅜ
사각3호했는데 좀 넘쳐서 담엔 좀더큰틀해야겠어요 맛있어요 ㅎㅎ
Amazing recipe & the caramel syrup was the best! Yummmm♡
Nice
프랑스 사과파이 타탱이네요. 해보고 싶어요~
Riquísimo, lo acabo de hacer y espectacular ✨ Yo recomendaría comerlo cuando ya esté frío o atemperado, porque recién salido del horno me sabe raro.
Hola cuando Sele agrega la primer mezcla se agrega frío al molde??
Hablas del “caramelo” del minuto 1:12 ? No tienes que agregarlo cuando esté frío, tal cual lo sacas de la vitro cerámica lo tienes que vertir en el molde. Es una mezcla parecida al caramelo derretido, por lo tanto, cuando se enfría se endurece, ten cuidado, se enfría rápido.
@@abrilcastro5663 para hacer el caramelo lo hiciste a fuego bajo o alto?
@@__Car Bajo, debes estar atenta de que no se espese demasiado.
It looks yummy and great 😍👍 thanks 🌼
3:04 bunny goes “hop-hop” 🐰
👁👁
2:39 이때가 너무 좋아요 ^^ 너무 므흣🍓
43초전 대박 재미있게 보고 갈게요♥
Looking perfect and delicious
I have made it today…it so delicious 🤤 ♥️
es re satisfactorio ver esto y quedarte dormidito
Cool cake
Oh yum.Definitely making this 😍
Me encanto el vide, Nueva suscriptora :)
Saludos desde Ecuador
Made this today and it's so delicious!!
우와아 넘 맛있겠어요~ㅎ 혹시 보관은 어떻게 해야될까요?
Bravo merci beaucoup chef très bonne continuation
The very best cake
I am going to try this.
쿠킹트리님 항상 새로운 영상 올라올때마다 잘 보고 있어요ㅎㅎ
혹시 저 위에 데코같은거 올린다면 어떤게 좋을까요~~?🙂🙂
선물용으로 하고 싶은데ㅎㅎ😅😅
well this video was satisfying lol ✨
Looks really delicious 😍❤️❤️, what can I use instead of heavy cream in the cake batter?
Wow
Amazing
Is it brown sugar or do you actually mean cane sugar or demerara sugar? Brown sugar usually acts more like wet sand and the sugar you used poured more like white sugar would while the color may be brown that doesn't make it brown sugar. Especially for Americans, our brown sugar is a mix of white sugar and molasses and while there shouldn't be too much of a difference in the final result it is important to recognize specifically what ingredients you are using when there are many varieties.
Agreed. It looked liken raw sugar to me
Hi🙋♂️ im baking UA-camr "Doking" thank you sharing like this great video🙏
Hi cooking tree 🙋♀️! I hope you are well. I love your videos. May I ask what type of Apple have you used here?
beautiful
March 5th, 2021
This looks so simple to make,, I'm so happy :>
Russian watchers: Oh, this is sharlotka!
Actually, szarlotka is a polish word if I'm not mistaken. In russian it would be 'yablochny pirog'
@@CloseToExtinction we not use that apple pie name since USSR time, so everyone in Russia, Ukraine and Belarus, where my family lived, named that type of apple pie sharlotka. My friend from all the part of Russia call it sharlotka too. If use apples with puff pastry, we can call it "yablochniy pirog". But type of pie like in the video 100% is sharlotka
@@umironana
Ok., sorry for the mistake. Thanks for the info!
Half of my family lives in Poland and they used to call apple pie szarlotka and also I have some friends from north-eastern Russia who say something like 'yablochny pirog', that's why I thought so
This.......I wanna make this.
Doing it tomorrow.
Gonna do it later since im too lazy to eat my apple
Delicious 😍
선댓후 감상
I can use milk instead of heavy cream in this recipe? Thanks so much 😊
I've made very similar recipes before where I only used milk and it always worked - maybe just use whole fat milk or only add 200ml milk + 20ml melted butter for richness ;)
@@ZOMBIEZAHNpakuto thanks you 😊
으으... 해보고싶다...
Hi can replace heavy cream with milk? Thanks!
Anyeonghaseyo!I love cake with 🍎.Komawojo!😙
nice♥️♥️
I'll definitely have to try this recipe out 👍
저는 코팅된 파운드 틀에 해볼까 생각중인데여
따로 틀에 버터나 유산지를 깔아야 할까여 ?
틀에서 빼기전에 충분히 식힌 뒤에 빼야겠죠? ㅠㅠ
Yummy yummy yummy yummy yummy
혹시 머핀틀같은 작은 틀에 구워도 괜찮을까요?^^
can you replace brown sugar with white sugar?
굽는 즁😊
Liked it 👍
Вкуснятина!
Can I use regular milk instead of heavy cream? we don't have that in small town
맛있겠다
이거 근데 걸쭉해지게 끓이는거를 맨 처음 하지말고 맨 마지막에 해야될것같아요 ... 영상 순서대로 먼저 만들고 사과자르고 반죽만들었더니 끓여논게 그새 굳어서 ... 다시 끓여도 한번 굳어서 그런지 기존의 걸쭉상태로 원상복구가 전혀 안되네요 ㅜ 다시 만들러갑니다 ㅜㅜ 끓이는거 꼭 마지막에 하세요 ㅜㅜ 만드는 순서를 다시 편집하셔야 될듯 ㅜㅜ
쿠킹 트리님 ~ 혹시 사과 캐러멜 만들따 버터가 필수 일까요~~? 푸석한 사과만 많구 버터가 없네용 ㅠㅠ
진심...!