Steak TENDERIZING EXPERIMENT 3 Tested! Apple, Sour Cream, Lemon, Blue Berry & Vinegar!
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- Опубліковано 29 вер 2024
- Today we are testing to see which of these items gives you best results to tenderize a steak. The contestants are Apple, Sour Cream, Lemon, Blue Berry and Vinegar! After testing so many things this is now the 3rd test I have for tenderizing the steak. If you have more ideas let me know so we can have a final world on which way is the best way to tenderize your steak.
Watch Tenderizing Experiment #1
• Steak TENDERIZING EXPE...
Watch Tenderizing Experiment #2
• Best methods to TENDER...
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#Tenderize #TenderSteak #Grilling
Who do i have to marry to get into this family???
I'd marry Angelo
cHriS
Lol
The one dollar steak dry aged.
Nah i aint a gold digger. Im a steak digger
Never tought this person coud teach me so much about steaks
Pineapple, papaya, kiwi, blueberry and sour cream competition.
On Lamb or Beef steak
We are waiting
he's done all of those.
@@Safouan0 I know he did it separately. I am mentioning the winners of each experiment be tested together in one single Experiment.
@@DaniNahmanPedras oohh, alright.
Where is the garlic powder?? 😂😂
Guga reminds me of my dad!Love this channel lots
I'm really rooting for the blueberry steak :D. I'm going into the forest to gather some blueberrys tomorrow soooooo.... yeah ;) . Thanks Guga! You're a legend.
hah! I knew blueberry was going to win :D . Can't go wrong with blueberry
I have actually added dill pickle juice from an empty jar of pickles to my marinade for a unique flavor and it not only tasted amazing the meat ended up super tender. Love your show man keep it up.
I dip chicken in apple cider vinegar as a condiment. Awesome flavor.
I like the idea of repeating the experiment with cheap meat. Please do!
Is no one gonna talk about how tall Guga is 😂 he looks like he’s 6”3’ or something
Great job! Your videos are such good quality.
Guga food : The meat is cooked perfectly
Gordon Ramsay : " R A W I N T E N S I F I E S "
A squeeze of lemon on steak is hella good
What is the attachment in the BGE That keeps the coals off to one side?
Just goes to show that every person is as unique as their pallete
I’m curious is it possibly to like a dry aged or beer marinated steak or something along those lines ?
The lactic acid-
"I used the cow....to destroy the cow."
Thanos is in a weird universe in that version.
@@danny1681 the infinity bulls
Lol
😂😂😂😂
the lactic acid is produced by the bacteria used to make the sour cream and not by the cow
Chris needs to be on the show more often as his palette is exceptional and he brings a different opinion to the table!
Thats for sure
Chris has a great taste palate. Also uses more descriptive words.
Also funny as hell😂
Also easy on the eyes.
@@jtcowboy5518 it was obvious the girl was into him thats why she was willing to try the steak again
When he put them on the grill I was like wtf, then I remembered this isn't sous vide everything
Holy crap, I just realized right now when I read your message it's not sous vide!
I am forever dealing with this lol.
@@jonathanzavala6458 bruh, same.
Tha Guy So? Even when he sous vides a steak, he still puts it on the grill. You need the caramelization of the skin. You need a nice crust!
unknown I’m aware, I watch both.
You forgot hydrofluoric acid, it does so well that even the bones will soften.
that's gonna add a strong taste definitly XDDDD
It's a pretty weak acid, and a poison.
Glorious Content ya see...
@@dinidusamaranayake3266 lmao
@@gloriouscontent3538 r/wooosh
guga: "to keep it simple we will be seasoning with salt, and pepper, and-"
me: "what"
guga: "nothing else"
me: "oh"
We missing the garlic powder
Chris hit the jack pot. First video and a full steak to himself 😂
You are right! 😂😂👍
Guga Foods watch him start giving you strange flavors to try out just so he can keep taking a full one home again 😂 jk
Who shares a steak?
That must be Ninja’s kid. He is a dead ringer for a Ninja spawn.
Arriba la America 🦅
This madman blended 3 whole apples and 3 whole lemons.
I thought I was the only one who thought that was crazy
Well in his pineapple experiment he blended the whole pineapple with skin on because he said we wanted to extract the most enzymes out of it as possible so I think he was trying to do the same with these?
Apple seeds have cyanide
@@IcchiNutz Not enough to be harmful. You'd have to blend hundreds of apples to get a lethal dose.
it doesn't matter , you see that he washes all the steaks under running water
Chris: "Vinegar :) "
Guga: "Leave my house."
😂😂😂
Wow Chris tasted the sugar from the apple when the rest didn't. He's got sharp taste.
he probably enjoys sour(literally devouring that vinegar taste) more than sweet so his taste buds can recognize the sweetness better
Chris wins the best taste buds test !
Chris must love tacos al pastor
Is it me or does Guga has a really good narrative voice?
Its absolutely amazing that voice
His voice plus the brazillian accent is a brutal combo
I think its the accent and his personality mostly lol
so lets duuuuuuuwayyyttt
I don't think his voice is anything special for narrating. I think he has an excellent quality microphone, and he speaks quickly, and most importantly he is an expert on the topic he's talking about.
those matter more than having a perfect made-for-TV voice
“Let’s do eht” gets me hyped af
"Let me show you how I prepare them"
Throws it in the blender.
WHY IS NO ONE TALKING ABOUT HOW HE BLENDED A FLIPPING *LEMON?!?!!?*
I thought it was weird too, but its not like hes going to eat it.
Who blends a whole lemon! It would taste terrible!
I know it just seems weird to me
@@michaeldistortedrosen7245 you need to eat a lot of apples before you die of the cyanid in them.
Apple seeds don’t have enough to kill you thou
Is it just me or does a steak with a hint of blueberry sound interesting?
Blueberry and pomegranate
@@davidadams716 Ngl, that sounds kinda bomb
So our conclusion: Mix sour cream and blueberries.
I was just about to comment this... I really wanna see the result of that!
then pineapple haha
Day Varia Well it’s very common in Indian cooking to marinate meat, particularly chicken or lamb in plain yoghurt or curd, and other cuisine such as deep fried chicken, buttermilk is used as a marinade, they all act as tenderisers, they also add great flavour and why you DONT WASH it off, sometimes the excess is scrapped or shaken off but absolutely never washed.
Sour cream and lemon
I like to mix juniper berry with blueberry. I bet starting with a blueberry-sour cream marinade, then season the steak with salt, red peppercorns and, juniper berries would be amazing. For extra points, deglace the pan with a dry cider.
The reason the steaks got tough from the acid is that it cooks the steak so to speak. If you use a high acid to tenderize a steak, it's kind of like cooking it. The stronger the acid (higher the heat) the less time it needs to marinate (cook).
I saw on a show people in a region of Mexico that is known for their acid citrus fruits marinate a whole turkey for just 5/10 minutes. If you overdo the marinade time, the steak will become tough as you experienced with the lemon.
I'd be curious to see the lemon marinade tried for different amounts of time, like 5, 10, 15, and 20 minutes or something, to see the difference in results.
xXGe0rgEXx Yeah... we use “limes” in our marinates though.
Also, here in my town we use sour oranges for it, it won’t make your meat tough even if you forget bout it for a few hours.
@@livingchaosmatrix it depends on the concentration and the acidity of the substance. A lemon is like 2 on the pH scale so its gonna be stronger than a sour orange.
xX......so would I! Will you do it?
Don't believe that. KFC uses vinigar and "specially seasoning" for 24 hours. The vinegar breaks down the muscle fibers. It does not "cook" anything.
@retsaM innavoiG No...what does it do? haha you left me hangin
Why does the music sound like I’m watching a crime documentary
Scrolled too far for this 🤣
Blueberry vs Papaya vs Pineapple vs Sour Cream, and as you said, get the toughest, cheapest meat you could find which is easily accessible from grocery stores. I just don't see a point in tenderizing meat which is all good by itself.
Add one more - a blend of all
I agree. He should do each one with the cheapest cut to see how it really tenderizes.
Its nice to feel food melting in mouth at some point but i agree with you cause meat must taste as meat. I suggest using honey it ls the best tenderizer i used before. It doesnt affect the natural taste ofcthe meat so its tge best for me i guess.
THIS! I was just about to make the same comment. And yes, use meat that that majority of people buy, not the high dollar stuff.
@@aiyiesloisc.ovalles9179 watch the tenderizing experiment #2 he does it with honey :P
8:04 Chris actually nails it as "apple taste", even though Guga thinks he says "aftertaste".
@Sina Alavi _sweet apple taste_
@Ivan Kristić sweet after taste
@ sweet after taste.. 100%
Sweet after taste. He even reiterated after Chris said it.
@ After Guga replies "sweet after taste? " Chris says ye so he Said after taste
I had never heard of using sour cream. I bought cheap beef (flank), that was tougher than leather. I used vinegar and had to throw away. I wrapped the remaining strips in plastic wrap, beat it with a rolling pin (great frustration reliever), then smothered in sour cream. Left for 10 hours (next time I'll leave for 2-3 days). I rinsed off the sour cream, seasoned, then roasted until I could smell it (cooks really fast). I was so shocked that it was SO TENDER! THANK YOU SO MUCH 💗😊
After one or two more of these we need to have a Champion's bout between Pineapple, Papaya, Sour Cream, and winners from future experiments all put against each other to declare a true best method. I look forward to it!
I like the sound of that! 😊
Chris looks like Carlton from fresh prince of bel air
Haha yes he does, in a good way Chris!
Bro lmao
Yes!
I was thinking where did I see this dude lmaooo
7:14 that little “yo” from kayla from the knife
Yow.. you lay a single scratch on her arm. I'll slash your eye mate.
@@Eatmydust017 simp
@@mikey19-_-84 lmao
@@Eatmydust017 simp
@senior jack you know her insta?
Is Chris related to Ninja? He seems to have some similar mannerisms.
Nice, I thought exactly the same. Especially when he crossed his arms :)
I noticed the same! The way he talks is very similar to ninja.
LOL... I assumed he's Ninja's son.
Ninja Jr. As soon as he talks, you understand why he seems familiar.
Yeah, he's got both very similar looks to Ninja (though he's taller) and his cadence is almost exactly like Ninja.
Maybe Mrs. Ninja is tall?
Why does guga's voice seem like he's sick? Guga if you're sick please take a rest, we all love you.
P.S. The video was awesome and I loved it!
Vincent Brocoy ?
Just a little cold, I am always ready to ROCK n ROLL!
Guga Foods get well soon!
@@GugaFoods I knewt it! Just don't push yourself too hard Guga, we'll always be waiting for your videos so take your time and get well soon ☺.
Vincent Brocoy eq
Who else wished he was going to blend the sour cream?
With the packaging and everything
César Stoer looooooool
8
The real question is "Steaks. Will it blend?"
Since sour cream did so well, I'm curious how yogurt would work as a tenderizer. It has both concentrated lactic acids AND enzymes. It would probably work better.
Yogurt actually works really well, it's used alot in Indian cuisine.
What about a yoghurt and pineapple blent.
Ian Miles, well the best way to do that is trying it
@@ianmiles2505 pineapple yoghurt?
honey is working well to, and add some mild sweetness if you prepare it correctly
"Malic acid from apples"
*blends apples, seeds and all*
And I guess some hydrocyanic acid as well o_o
Amd cyanide
@@smhgaming3259 it's not even close to be enough cyanide to even effect someone skinny or fat
Bio chemistry 😍🤩
8:12 "pay attention to keyla, watch her closely!"
Yea mate, I've been doing exactly that
( ͡° ͜ʖ ͡°)
she was probably like 14 there now shes 15 you pervert
Thomas Jefferson Angel is a grown man with a beard why would he be dating a 15 year old
@@yxngmargielaa46 who said they were dating looked like his cousin and or niece so take it how you want
Thomas Jefferson he said in one of his videos that she’s his girlfriend
11:53 watch angels throat lol
AHAHAHAHA
WTF LOL
⬆️⬇️⬆️⬇️
💀💀💀💀
😂😂😂😂
8:48
"I actually like it 🙍"
"YOU LIKE IT???!?!! 😆😆😆😆😆"
chris: "there is no after taste if you keep eating"
Chris made an amazing first impression. I'd eat steak with that guy!
The they kept attacking him about loving the vinegar steak and it was so great how hs stuck by it
Important point about sour cream: I see you used Daisy sour cream, which is real cultured cream, and thus contains lactic acid derived from the milk lactose by bacteria. However, some cheap sour creams are not cultured, but instead have added sodium citrate, which would I think produce similar results as the citric acid in the lemon.
Try buttermilk. It works for chicken
With your Korean affinity I am surprised you have not tried Asian Pear yet. It too has an enzyme to break down meats and is used in Bulgolgi. Also give Durian a shot for tenderizing the meat as well.
But bring a gas mask when you are doing the durian.
@@keithnewton5508 Rosanna Pansino tried a durian flavored doughnut. It didn't end well for her...she almost threw up on camera.
Will any type of pear work? I don't have easy access to Asian pear
He did do an episode? With ribs?
I copied a recipe one time for Korean beef short ribs with the Asian pear, sesame oil, rice vinegar etc... they were phenomenal..
Bravo, I love your tenderizing experiences. Suggestion: tenderizing experiment # 4, it would be interesting to check the best results of your previous experiences: pineapple, papaya, sour cream and blueberries. What do you think?
9 months ago... still no "championship". I would be really into this idea ;)
@@dsorum7275 It would interesting to see what would happen, if he blended all of the winners together and see how it comes out.
Please compare Sour Cream, Papaya and Pineapple in Tenderness AND Flavor!
Gorkilein - pineapple wins. He already compared it to papaya.
I thought Guga was about to blend the vinegar as well
Glass and all!
This channel is legit ! I like how everybody is having a super awesome time. Lots of love and delicious food 😎👍
"Now I'm going to spread the marinade. Jk they're getting vacuum sealed"
YES ANOTHER GUGA VIDEO!!!
Thanks Ethan!
Talk about surrounding yourself with good people. You guys are aces man. Just watching you all interact with each other made my day it’s how family and friends should be. Love you guys.
I think its like Vinegar Crisps(chips for the cowboys), not everyone likes them but there are freaks like me who take them by the bucket load.
Obviousl the steaks look amazing, but I have to compliment the video itself! Whoever films and edits your videos is amazing ! Very impressive work. Do you do the editing yourself????
“Chek it out” “les doit”
Kayla waited for the others to taste the vinegar steak before saying anything. HAHAHAHA
Who is she???
I want Angel on Sousvide too, and Ninja on Guga Foods, every video.
Chris and your nephew's haircuts look hella fresh today damn
The line up n fade go hard fashoooo
Guga, you are obviously the most "Fun Uncle" of all time. Love watching your videos and seeing everyone enjoying the food and the company.
Whit vinger you can tenderise beef for stew en that makes nise thaste
Really enjoyed seeing how everyone had different opinions. Really good videos one of my favorite to date
I’m going to try Blueberries and sour cream together, this weekend. I’ll let you know how it comes out. Great video!!!
yeah man would love to see pics
Please do!!
Post video pls
Mike S still waiting.
come out any good ?
Bro needs to come up with a shirt and brand his ~ Lets Duue It! 😂😁😂. I got you man!
Yassss
Lez dew eh
Who else loved Chris's reaction when he found out his favorite steak was tenderized using vinegar. 11:53
I was focused on Angel’s neck
After trying all these methods, gotta say this was my favorite:
marinate in 1-2 spoons of sour cream for - 1 hour
wash sour cream off
mince onion + soy sauce + honey (measure to your liking) - marinate for 30 mins
then let sit on rack till room temp, pepper it
flash fry 1 min ea side
throw in pan on low with butter + garlic and top with vent.
1 min ea side
throw on rack on over open flame sear 30 sec ea side
It really has little to do with the type of acid than with the acidity. Very acidic liquids actually have a "cooking" effect causing the proteins to tighten(think ceviche) and does the opposite than temderizing. Lemon juice and vinegar are ph around 3 which counts as very acidic. Blueberry and sour cream are around 4(which means 10 times less acidic).
Yup. Entertaining to test, but absolutely predictable. Both those steaks (lemon and vinegar) were cured/pickled instead of tenderized. Milk and sour-cream give great results without adding any aftertastes.
The sear is STRONG with those steaks. Nicely done! Not sure I could have eaten the vinegar steak with a straight face. lol
Chris is the type of guy to have a foot fetish 😂🤦🏻♂️
You guys look like you're having so much fun eating and talking for this episode. Even Chris, who found himself in the hot seat after liking what was declared the worst cut, looked like he was having a good time with all of you. Though I guess its to be expected, he did get a whole rib eye to himself in the end lol. Regardless, watching you all have a good time was worth it by itself, the experiment was just icing on the cake. Subbed to both your channels now and looking forward to more content! :)
I have never clicked onto a video as fast in my life !!, Great work as always guga ,your content is so good it draws people ... especially these tenderising experiments ! I think you should try marinating in yoghurt and i think you've done papaya before, both seem to work really well, but with the yoghurt you have to leave it on for longer, like overnight , its used alot in Pakistani style barbecue for flavouring and tastes Amazing on the tikkas ( you'll need some good recipies though ). ALSO, YES PLEASE DO A VIDEO ABOUT ALL THE TENDERISING EXPERIMENT WINNERS !!, (once again love your content , stay amazing guys )
You need to try and tenderize something like flanksteak! :)
Guga please try to cook some ADOBO in this channel.
Lots of love from Philippines. 🤙
I'd love to see that too!
nice... :)
#proudpinoy
kasonung adobo nila version ni ninja eh
Yeah Filipino NAMBAWAN
Stay tune for the Adobo!
Chris has advanced taste buds. He’s the truth !
Chris is like Joey from Friends...
When everyone else whined about Rachel's Meat-Custard thingy...
Chris: "Steak good, Vinegar Steak goo...... Free steak, goooooooooood"
'Enough talking, we've got a lot of ste-' ADVERTISEMENTADVERTISEMENTADVERTISEMENTADVERTISEMENTADVERTISEMENTADVERTISEMENTADVERTISEMENTADVERTISEMENT
adblockplus - "What?"
@@enigma9789 UA-cam Premium because I like to at least _try_ to support the people I watch - "What?"
@@null0byte Good for you.
Hmmm....not one ad
Time of day?
Great photography, really high quality footage.
I imagine I’ll like the 5th one too because I love salt and vinegar.
I agree with the new guy.
Vinegar on steak is delicious.
Just, maybe use malt vinegar instead of apple cider.
I think you guys should marinate the steaks in different types/scoville unit hotsauces, for a tenderness comparison.
This looks
DDDDDDDDDDEEEEEEEEEELLLLLLLLLLIIIIIIIIIIIIIIICCCCCCCCCCIIIIIIIIIIIIIOOOOOOOOOOOOUUUUUUUUUUUSSSSSSSSSSSS!
DEEEEEEEEEEELICIOUS BROTHER
The lemon rind is a strong alkaline (base). That's why the steak became tougher than the other. You actually did not use acid.
You should have used only the juice and discarded the rind
😁
Christian Vincent Rivera - Lemon peel is about 2.2 on the PH scale, which is highly acidic, as is lemon juice. Having said that, the effect of lemon juice in your body is alkalizing.
Christian. That is absolutely not true. Lemon peel contains more citric acid than lemon juice as well as phytic acid and enzymes. Theoretically it should be more effective as a tenderizer.
The acid in lemon cooks the meat by disintegrating the protein, I used to cook fish with lemon without heat.
That's why I am extremely against anyone use lemon in marinade,
as the end result will always be the meat being super tough on the outside, and the sourness can be overwhelming.
U cooked fish with no heat just with lemon really?
@@MrRyansLP Yes, there are actually videos about this on youtube. With some seasoning it's actually not that bad.
Besides the texture, which is once again, pretty tough.
@@MrRyansLP ceviche is chopped up fish cooked with lime and no heat
Yea it's called ceviche.
Hi Guga thanks for the wonderful videos.
I would like to ask you to stop endorsing the meater. I pre ordered the block after your recommendation and they delayed fulfillment for 6 months after the promised time and their customer service was worse than horrible. I can send you the email correspondence with them to prove their fraud.
Now I lost $225 and PayPal says its up to them to refund or not.
WOW! That is most nasty! So you never received your meat after you had paid for it?
This is my new favorite vegan youtube channel... This is vegan I assume...
sure it’s vegan there was an apple in there somewhere
Chris: Oh so now I'm the only person that eats booty apparently? That makes sense actually
Kayla back lookin like a whole SNAQQ
Angel going to beat yo ass dawg
In my country. We use slightly corrosive protein of pinapple to tenerize goat meat.
I love goat meat!
I'm eating ribs while watching... you have no power over me! :D
I wish I had Guga as a neighbour, I would be gater crashing his BBQ's at every chance :P
The two most important traits of a steak: tenderness and weirdness
Buen video Guga!! como siempre.... en la mañana para un buen desayuno!! Saludos
Gracias!!!!
This one and the previous experiment display the difference between the effects of enzymes and acids pretty well.
Give fruit based marinades a try on low and slow meats, some of the best ribs I ever had were soaked in apple juice for hours (thanks to a tip from the BBQ Pit Boys).
I don't fully know the science behind it, but Lemon / Lime Juice, despite containing acid, doesn't really tenderize meat as well as it "cooks" it, and that's why it probably tasted like it was tougher. For example, seafood ceviche is made by marinating certain raw sea foods like fish, shrimp, and octopus in lemon / lime juices, and after enough time has passed, the shrimp will change color from gray to orange, indicating an acidic cooking process.