Would love to see a mini series covering lesser-known British regional foods! Our traditional local specialties might not be fancy, but you gotta love the ballsy pragmatism of sticking a pie in a chunk of bread and calling it a traditional delicacy :D
I think it made the video just that bit better when Jamie worked out what they were making when Ebbers had no clue so directing him with clues to help him figure it out was amazing 😂😂 who would’ve thought Jamie would have probably the biggest impact in this video because if he didn’t guide Ebbers into knowing what they were making then it’s entirely plausible that the end result would not have been correct
@@Calimbandil87yeah it doesn’t really come as a massive surprise does it😂😂 I mean if anybody in the Sorted studio was going to know about pies in rolls it would be him wouldn’t it 😂😂 he’s sticking to his brand all the way
I second that, a road trip through the hidden delights of their own home patch would be great. If it engenders the same joy they got from the Wigan Slappy, how could that not be a thing.
They do this, I remember this one episode they drove for days for an award winning fish and chips, they even slept in sort of a boat airbnb. Please tell me my memory is correct lol
I'm Northern (Lancashire) and you are right. We take our pies VERY seriously. I remember when I was of school age and i found something in a Hollands pie once and when I wrote to complain a guy turned up on our doorstep with a huge box of pies. And I don't mean a postman or delivery guy. I mean an actual guy from Hollands Pies!
Lancashire here too and I have always HATED Hollands pies. They just tasted full of gristle whenever I had one but maybe I just had some bad luck. I just moved closer to Wigan and have been living off Galloways Chicken and Mushroom pies though, they are insanely good.
Wigginer here, and I remember when this was a thing. Proper customer service. My mum once complained about something in a box of Weetabix, and a bloke came round with a load of Weetabix and a beautiful, tall, ornate metal container that, at 95, she still has.
This video is so English. I love the fact that as a nation with a repuation for bad food, instead of trying to prove the rest of the world wrong, we chose to represent ourselves with a pie in a batch 😂Still absolutely delicious!
Fiji traditional is a Lovo, baked goods underground. That said there is a huge Fijian Indian population that also contributes to traditional cuisine. There is ceviche style raw fish marinated in coconut milk, lime and lemon, tomato, chilli, coriander, dressed with soy sauce. Served with rice, cassava or taro. It's my absolute favourite called Kokoda, pronounced Kokonda.
Honestly my favourite part of this video is that you can just tell that you guys have been friends for ages. The little side sniggers, sassy comments and come backs are just great! More of that please
I had almost forgotten about this series, but this was really fun. Especially the fact that Ben can still discover new dishes from his home country. 😄☺
When I think of British food, I think of 4 things: comfort food, locally harvested meat and produce, exotic spices and war time rationing. All these aspects combine to form traditional British cuisine.
If ever there was a need to show the difference between a chef and a normal, this has to be the evidence 😂😂 Ebbers stayed true to his brand by pushing for more vegetables and Mike voiced the thoughts of every normal worldwide 😂😂
The British-ness of the episode is OFF THE CHARTS. It was like listening to a foreign language when they were talking about rolls in the beginning 😂 Never have I felt more American while watching this. Loved it.
And yet the absolute joy in them discovering their own traditional cuisine is just beautiful. I wish we celebrated the cultural fusion foods immigrants have developed across America with even a fraction of that amount of joy. A lot of people attribute food from the U.S. in a negative way, as though we destroy another nations traditions by experimenting, but we need to remember that it's actually a celebration of freedom and expression that is honoring our roots. We are blessed to be a cultural melting-pot of cuisine and benefit from the fact that it's almost never considered traditional, because it opens the door to so many flavors in our grocery stores to play with. I love the freedom of being a country with short history, because WE get to write it and make something new whenever we feel like it.
It only feels right that Jamie was in the kitchen for this video, I don't think anybody else would love what is basically a pie sandwich, more than him! I haven't finished the video yet, but I can only imagine either he asks, or at least thinks, that it needs salad cream on it too!
Being fiji born I am so excited to see you guys do a fijian dish. Such good food. My suggestions to try making would be Palusami or Rourou (rourou is also known as nawadi). Oo and breadfruit is amazing ... it can be used as a side or even curried.
Absolutely came here to say rourou… taro leaves that need to be cooked for long enough otherwise it makes your throat itchy, but really tasty when done well and a great example of making tasty food from what you have I also like curried cassava balls as a nod to the mix of Fijian Indian cuisine
After watching immediately messaged my friend who lived in Figi for many years and this was her reply to best recipe ideas“ I’d say it would have to be rourou, Ika vaka lolo, beef Kovu or kakoda and side of cassava or taro with everything!” She has sent me recipes and I now have cooking plans for the week. 16:29
@@AthynVixen Yes hendos was made in Sheffield. That’s where I live. In the train station they have a huge painting of a Henderson’s relish bottle. Also Binghams spreads (and other items) and Simkins (Hard boiled a sweets sold in gold tins) are made in Sheffield. ☺️
In my 35 years as a born and bred Wiganer...I have NEVER heard of this being called a "slappy". Only ever a "Wigan kebab" or a "pie balm" 😂 great to see it featured all the same! Great stuff
A happy Ben is a happy channel! I thought it was funny for y'all to have gotten England but it was so much fun to watch you discover something that you weren't all that familiar with, yet it had familiar components. You could just tell how happy everyone is but Ben being proud and happy with his efforts takes the cake, or pie. Thank you for a wonderful series!
I love things like this that remind us that food doesn't have to be intricate and fancy to be good. Food is fuel. While most of us are blessed to be in situations that let us be picky, almost every country has a national dish that is best described as "What we had on hand, perfected." So far we've seen, left over cheese, sugared potatoes, cheap meats, and now a sandwich in a sandwich. Looking forward to other countries as this continues.
I live in Australia and back in my Catholic school days we had a "Marist Special" at my tuckshop. It was a meat pie with mashed potato topper in a bread roll.
@@Foreversayhey what made it the best the pie was it is a mass produced pie, it was a cheap meat pie with like 20% meat and the rest gravy and "pie filler starch" and the mashed potato was the powered mash potato kind on top... Although they are now considering shit pie's of poor quality (even back in the 90s) and you can't even buy them at the supermarket, I miss them these days
Been following you guys for years.. my wife and I jumping in the lounge when Fiji was selected.. we’re from FIJI ! Main ones are: - Lovo is Fiji’s main dish - Fish in lolo (Fish cooked in coconut milk - Kokoda (like ceviche but in coconut milk) - Fijian chicken curry and roti which is an influence of the Fijian Indian population - Lolo Buns (buns cooked with Coconut milk) - Vakalolo (Cassava cake) As you can see.. coconut milk is a must
As an American, I have never in my life herd of this dish... and I don't think I've seen you cook anything on the channel that I've wanted to dive right into more then this! It's... ridiculous but amazing if that makes sense. I think I might need to try and make one of these myself. By the way, still loving this series and the channel in general! Thanks for all the great weekly content!
I think this has been my favourite episode of the series so far just because the energy around the studio was so wholesome to watch because you could see how excited they were to make something from our own country that they’ve never heard of or made before and the general happiness and excitement was lovely to watch! I also think this is my favourite video of the series thus far because the purpose of the series was to be able to explore the world and create national dishes from around the world and experience the different cultures but I’m almost entirely positive that nobody would have predicted that the chef who’s developed a successful content provision medium and made a successful brand out of it after doing his training that he’d be tasked with making a northern dish that is carb in a carb in a carb and completely contradicts the teachings he’s provided over the years
My dad was from Wigan and I had no idea this was a thing… but it involving a pie totally makes sense! I really wish he was still around so I could ask him if this is something he’s had in the past!
We've got something similar up here in Scotland but we would use something like a morning roll or a nice "well fired" roll or a crispy roll and scotch pie in it and it's lovely...
I am sat here in my flat in WIGAN with the biggest grin on my face I was laughing all the way through and seeing how happy you all are eating the famous Wigan kebab made my day thanks Sorted Food.
I think Baigan Choka would be an interesting Fijian dish to see you all make. This was a very fun video and I just loved the joy on Jamie’s face when he figured out what he and Ben were making and then the joy on Ben’s face as he ate the Wiggin Slappy. 😊
Baingan chokha?? What. it must have indian roots right! Our neighbour state bihar calls this dish of roasted mashed aubergines that. Although we have a different name for it. Lol wtf😂
@@misterkayy yes, south indian cuisine is prevalent in Fiji due to the imported Indians to work the sugar cane farms for the British... I hope they rather stick with more native dishes, tho.
I'm a northerner, and my partner from down south keeps laughing at me saying I'd love anything in pastry or in a butty. This shows, I'm right in thinking that
One of my personal favourites from Fiji is Panikeke. Which is pretty much like a fried donut ball. Best with butter, jam and a cup of tea. There us so many awesome dishes from Fiji, so im looking forward to the next video
I've got a feeling that Ebbers might be trying Wigan kebabs again. I'm from an area near Wigan and thought people would turn their noses up at it, but to know a chef really likes it, made my day
I absolutely love this format, and am always so excited to go back through all the letters after watching the most recent upload. It's just such a great example of reminding everyone, even experts, how fun it is to continuously learn. Great job, boys!!!
When you started describing this I was reminded of a favorite West Virginia dish, The Pepperoni Roll. It is not a pizza, pizza roll or anything pizza like . You have to try
Wow, that pie would definitely help you get through the afternoon as you're riveting steam locomotives together or doing the brickwork on factory smokestacks! That's a working man's pie right there!
The pie is even more important in Wigan than anywhere else in the north. My family are from Wigan, the people are called pie eaters and Wigan has an annual pie eating contest. You can get a Wigan kebab at the chip shop.
When they showed the actual dish at the start made me crack up so hard!🤣 I've never seen something so dainty that looks like 6+ different things on top of one another, it killed me so much! Like, _of course_ that's an English thing!
Great show guys, up in Scotland I always put a pie in a roll. My wife laughs at me when I do it because her dad always did the same, if it's a scotch pie then loads of brown sauce otherwise if it's any other pie that has gravy in it then just the pie.
Grew up in Wigan Borough and have to say they were so close to perfection on the pie barm. My family's preference is a minced beef and onion filling or as my niece calls it 'Gravy pie' 10/10 for the melty butter and barm decisions. For me the perfect pie barm equation is: Butter+pastry+beefy filling+soft bread.😋😋😋. 10/10 for capturing the vibe of it in the description too. Ultimate comfort food.
6:11 - When I heard Ben's elaboration on how "It's even better than a banana" as you can eat the casing as well, it reminded me Gino D'Acampo once replied to a similar expression, "If my Grandmother had wheels she would have been a bike" in a TV cooking show. It gives me the same energy and the same vibe. 😂
British and Irish food just makes me happy. Carbs, potatoes and root veg, some meat and lots of love. This kind of food was ubiquiteous and it was the peasant food that kept us alive a few hundred years ago. Now we can make it with fancier ingredients and more meat but, it is still traditional food that makes us feel connected to the past and is delicious
2 questions first: to pierce or not to pierce? Which one did you decide was better? 2nd was it too salty because of the extra seasoning it sure didn’t seem like it based on how you were all raving about it. Sure looks yummy!
Lived in Fiji growing up and my fondest food memories are Duruka cooked in coconut milk - it’s a vegetable I’ve never found in the UK or US, kind of crumbly and spongy but delicious. And also shaved coconut roasted with raw brown sugar, so it’s gets almost a burned caramel flavor - I don’t remember if that had a name. Oh, also Lolo Buns: steamed buns made with coconut milk.
This thing legitimately seems like a good idea. You get a burger-esque thing, but the main design flaw (or feature if you will) of a burger is the 'bite one end, stuff falls out the back', which is taken care of here because everything that isn't the bun is self-contained within the pie. That's not ridiculous, it's actual problem-solving thinking, particularly when considering one's motor-skills are likely already not the best during regular circumstances of eating these (ie drunk out of your mind).
Grew up near Wigan and nearly saluted the praise for a proper Wigan pie ❤️ agree with the comments about the crimp (and a proper one is probably twice the size!), but great to see some Northern food featuring.
im not from wigan but my northern town has these too and they taste the best bought from a chippy on your way home from school in the winter. that one you made looks great (almost gormet?) but i'd recommend you try one with a pie from the chip shop because no other pie could ever replicate that. i'd be interested to see you try some other northern dishes, because our meals have a lot of scottish influence and it is almost a different country in terms of cuisine! love this series
I was in a chip shop in Nairn. My Londoner GF ordered a pie and chips. The frier looked at her and ostentatiously rested the pie upside down to let the fat out. It wasn’t until I moved to the south of England that I realised that pizza wasn’t deep fried in batter (delicious btw).
Can you get a meat and potato pie down south yet? When i lived in and around London the pies were terrible in the chippy, they'd serve them still in a plastic bag.
I’m loving the amount of vids that are being released at the moment! It’s like having a TV I actually want to turn on and watch! I’m making your BULGOGI steak roll as I’m writing this! 😂
Don't know how I missed this video until now but seeing something from my old home fills me with joy, a pie in all its forms is indeed a wondrous thing.
The thumbnail is iconic and who knew that the alphabet E was going home to you? I’m very excited to see what happens. Happy Sunday to SortedFood HQ and the Community!
I would recommend Rourou for your next dish. It is a fusion indian/fijian dish. Palusami is another Islander dish that is popular but more fiddly to make. Both use Taro leaves, so maybe difficult to source, but in the case of Rourou can probably be substituted with spinach.
I am from Wigan and the pie is indeed a staple especially a meat and potato. Also its so funny to see my home town mentioned in a video for once love it!!!
When I stayed in Fiji, Lovo dishes cooked in earth-covered fire pits were the best! Just add metric tons of garlic to either fish or chicken, add some onions and casava, wrap it all in a big banana leaf, put it on hot stones that were heated in a firepit, and cover it all with earth. after one to two hours, it was cooked :) one of the best cooking experiences of my life! Bula!
Did Ebbers say you can’t eat banana peel? I sense a video opportunity since there are a bunch of banana peel recipes out there from different parts of the world. I’m sure Ebbers would love it!
I think it was more of a comment that you cant eat the peel in the moment. Like eating the banana with its peel still on, or eating it afterwards. Most of the peel recipes ive seen require you to do something with the peel, not just chew it straight of the banana
Our parents tell us that when we were children my sister and I were caught trying to steal the bananas and ate them peel and all to destroy the evidence.
I wish meat pies were more common in the US. You can get them regionally, but not always. The only place i have had meat pies whenever i wanted them was in the upper peninsula of Michigan. The youppers up there call them pasties, but it's a meat pie with root vegetables when all is said and done. And nothing better on a cold, wet day.
And before i get jumped on in the comments, i know pasties are a thing elsewhere, they weren't invented in Michigan. Just like i can buy Stolen in Wisconsin all day long, but they weren't invented there, just imported by the large German influence in the area.
how come both of my favorite youtube channel are lads from england and are some kind of foodies with little knowledge of england cuisine and easily wow-ed by other country dishes😂 love sorted, love jolly, love this series, keep it up👍🏻
Finally someone aknowledges that the type of British food people love to mock is just poor/working class as cheap as possible food When you realise that, the "ha ha funny bri'ish man put potatoes in his bread" becomes "im mocking a poor person for trying to get as many calorie from what they can afford" it suddenly (and hopefully) becomes less funny
Then you realize if you did the same to other countries the same people who thinks it's funny to do to Brits would suddenly be shocked and appalled. Gotta love it!
@@THENAMEISQUICKMAN yup because then you are mocking "exotic" "real" food, because apparently cheaper working class food don't count as real Ofc being appealed is the right attitude, you just gotta apply it to all arbitrary mocking of food culture, not just when its not working class food (or more likely when you can't tell it is that)
The pride on jamies face at knowing what wigan slappy is when ebbers didnt know was brilliant 😊
I would be the best looking on this show because I’m 25% danish and 75% English ❤
@@harl4227 No chance, Barry would beat you hands down.
@@quietdavedevon Someone's got a crush on Barry 🤣
@@harl4227 Says the far-right troll who's hiding behind a cat picture.
@@Yawnybones how did you bring politics into it
Would love to see a mini series covering lesser-known British regional foods! Our traditional local specialties might not be fancy, but you gotta love the ballsy pragmatism of sticking a pie in a chunk of bread and calling it a traditional delicacy :D
Yes! That sounds fantastic. Hi from Australia 🇦🇺
Sounds like a plan
Yeah make Scouse for Liverpool ❤
They've done a video about tasting British foods they've not had/heard of 😊
@@BlueGlow26 Oh yeah, I remember that one! It was great :)
Jamie’s unalloyed joy when he figured out what they were making was delightful!
Let's be honest, if anyone would know about the Wigan kebab it would be Jamie.
I think it made the video just that bit better when Jamie worked out what they were making when Ebbers had no clue so directing him with clues to help him figure it out was amazing 😂😂 who would’ve thought Jamie would have probably the biggest impact in this video because if he didn’t guide Ebbers into knowing what they were making then it’s entirely plausible that the end result would not have been correct
@@Calimbandil87yeah it doesn’t really come as a massive surprise does it😂😂 I mean if anybody in the Sorted studio was going to know about pies in rolls it would be him wouldn’t it 😂😂 he’s sticking to his brand all the way
I would love to see you Boys on the roads of England, stopping at towns, cities, and villages trying out the local dishes.
I second that, a road trip through the hidden delights of their own home patch would be great. If it engenders the same joy they got from the Wigan Slappy, how could that not be a thing.
3rd! Please Boys we want to see the best of local UK
Hi from Australia 🇦🇺
Yeah they sometimes go abroad for specials and into London but I don't think I recall them going around the UK?
They do this, I remember this one episode they drove for days for an award winning fish and chips, they even slept in sort of a boat airbnb. Please tell me my memory is correct lol
@@karu6111yes it is correct😊 A great episode.
“The what?!?” Ben stating what most of us thought upon hearing the dish they have to make. 😂
Yup! 😂
@@SortedFood I love how he basically was clueless about it until half way through the video. And the gearshift when he realised what they were making.
@@SortedFood I would be the best looking on this show because I’m 25% danish and 75% English ❤
Yeah as a wiganer we never call it a wigan slappy
@@planethamster so do you just call it a slappy, or what?
I'm Northern (Lancashire) and you are right. We take our pies VERY seriously. I remember when I was of school age and i found something in a Hollands pie once and when I wrote to complain a guy turned up on our doorstep with a huge box of pies. And I don't mean a postman or delivery guy. I mean an actual guy from Hollands Pies!
Lancashire here too and I have always HATED Hollands pies. They just tasted full of gristle whenever I had one but maybe I just had some bad luck. I just moved closer to Wigan and have been living off Galloways Chicken and Mushroom pies though, they are insanely good.
Wigginer here, and I remember when this was a thing. Proper customer service. My mum once complained about something in a box of Weetabix, and a bloke came round with a load of Weetabix and a beautiful, tall, ornate metal container that, at 95, she still has.
Those guys who turned up on your door step........they had to sign a register now.
What did you find, anyway? Curious
This video is so English. I love the fact that as a nation with a repuation for bad food, instead of trying to prove the rest of the world wrong, we chose to represent ourselves with a pie in a batch 😂Still absolutely delicious!
I'm sure the pie itself is good, but the whole combination isn't doing British food any favours.
It's meat, pastry, and bread; anyone who doesn't think that would taste good needs their tastebuds recalibrating.
A batch?
@@MichaelJohnsonAzgard yet another English word for bread roll
@@chimpaflimp and potato. Don't forget the potato.
Fiji traditional is a Lovo, baked goods underground. That said there is a huge Fijian Indian population that also contributes to traditional cuisine.
There is ceviche style raw fish marinated in coconut milk, lime and lemon, tomato, chilli, coriander, dressed with soy sauce. Served with rice, cassava or taro.
It's my absolute favourite called Kokoda, pronounced Kokonda.
That sounds delicious.
Kokoda is my absolute fave!
Sounds tasty! I'd love to see the boys attempt it
I was going to suggest Kokoda too!
I also recommend Kokoda aka rawfish
The community has chosen so well! I love how even though it's a familiar country, they've found something unusual to celebrate.
Same! We’re always learning too.
Honestly my favourite part of this video is that you can just tell that you guys have been friends for ages. The little side sniggers, sassy comments and come backs are just great! More of that please
I had almost forgotten about this series, but this was really fun. Especially the fact that Ben can still discover new dishes from his home country. 😄☺
So glad you enjoyed it 😁
@@SortedFood This series is great. But maybe shorter intervals between episodes.
When I think of British food, I think of 4 things: comfort food, locally harvested meat and produce, exotic spices and war time rationing. All these aspects combine to form traditional British cuisine.
Ben School of Thought: “We need more veggies.”
Mike School of Thought: “Chocolate comes from a plant so it’s basically a salad.”
More likely to be Jamie's school of thought than mikes. Mikes thing in the early days was he was the fitness oriented one
But veggies have so much variety. I could imagine getting tired of trying to get five servings of chocolate per day.
@@bcaye and chocolate doesn't???
If ever there was a need to show the difference between a chef and a normal, this has to be the evidence 😂😂 Ebbers stayed true to his brand by pushing for more vegetables and Mike voiced the thoughts of every normal worldwide 😂😂
The British-ness of the episode is OFF THE CHARTS. It was like listening to a foreign language when they were talking about rolls in the beginning 😂 Never have I felt more American while watching this. Loved it.
Same 😂
Also same 😅
And yet the absolute joy in them discovering their own traditional cuisine is just beautiful. I wish we celebrated the cultural fusion foods immigrants have developed across America with even a fraction of that amount of joy.
A lot of people attribute food from the U.S. in a negative way, as though we destroy another nations traditions by experimenting, but we need to remember that it's actually a celebration of freedom and expression that is honoring our roots. We are blessed to be a cultural melting-pot of cuisine and benefit from the fact that it's almost never considered traditional, because it opens the door to so many flavors in our grocery stores to play with. I love the freedom of being a country with short history, because WE get to write it and make something new whenever we feel like it.
Barry's face when Ben said it was better than a banana was fantastic. 😂
Also, never heard of this, but now it's a life goal to have one.
Didn't they show us how to use the banana peel in an episode?
@jan may did they make vegetarian sloppy joes with them, or am I thinking of something else?
@loriegabidel I believe they used banana peels twice. Once and they didn't like eating it (noodles maybe) and something similar to jackfruit uses
@@janmay3901 Yeah, but it wasn't as a'peel'ing, so they didn't bring it up again.
It only feels right that Jamie was in the kitchen for this video, I don't think anybody else would love what is basically a pie sandwich, more than him! I haven't finished the video yet, but I can only imagine either he asks, or at least thinks, that it needs salad cream on it too!
Being fiji born I am so excited to see you guys do a fijian dish. Such good food.
My suggestions to try making would be Palusami or Rourou (rourou is also known as nawadi).
Oo and breadfruit is amazing ... it can be used as a side or even curried.
Yesss Palusami or Kokoda would be amazing.
@@emilynorman4726 Man the Kokoda served in a coconut would be cool to see.
100% Palusami would be so good!
Absolutely came here to say rourou… taro leaves that need to be cooked for long enough otherwise it makes your throat itchy, but really tasty when done well and a great example of making tasty food from what you have
I also like curried cassava balls as a nod to the mix of Fijian Indian cuisine
After watching immediately messaged my friend who lived in Figi for many years and this was her reply to best recipe ideas“ I’d say it would have to be rourou, Ika vaka lolo, beef Kovu or kakoda and side of cassava or taro with everything!” She has sent me recipes and I now have cooking plans for the week. 16:29
The moment when Ben found out the dish made my day. The normals were near bursting with the giggles.
They all looked like they were having so much fun! What a joy to watch. 😄
Being from the North West and the Grandson of a baker it was really nice to see how much you all enjoyed this.
I’m a northerner and I just want to say, Ebbers knows! Hendos with a meat and potato pie! Well done sorted, smashed it 🫶🏻
As a Lancastrian I never heard of Hendersons til recently. Is it a Yorkshire or North East thing?
@AthynVixen Henderson's Relish is made in Sheffield.
@@AthynVixen Yes hendos was made in Sheffield. That’s where I live. In the train station they have a huge painting of a Henderson’s relish bottle. Also Binghams spreads (and other items) and Simkins (Hard boiled a sweets sold in gold tins) are made in Sheffield. ☺️
In my 35 years as a born and bred Wiganer...I have NEVER heard of this being called a "slappy". Only ever a "Wigan kebab" or a "pie balm" 😂 great to see it featured all the same! Great stuff
A happy Ben is a happy channel! I thought it was funny for y'all to have gotten England but it was so much fun to watch you discover something that you weren't all that familiar with, yet it had familiar components. You could just tell how happy everyone is but Ben being proud and happy with his efforts takes the cake, or pie. Thank you for a wonderful series!
I love things like this that remind us that food doesn't have to be intricate and fancy to be good.
Food is fuel. While most of us are blessed to be in situations that let us be picky, almost every country has a national dish that is best described as "What we had on hand, perfected."
So far we've seen, left over cheese, sugared potatoes, cheap meats, and now a sandwich in a sandwich. Looking forward to other countries as this continues.
I live in Australia and back in my Catholic school days we had a "Marist Special" at my tuckshop. It was a meat pie with mashed potato topper in a bread roll.
Good to know you guys haven't strayed too far from your roots lol.
Not the Marist name drop 😅
Stop it, you're making me so hungry lol
@@Foreversayhey what made it the best the pie was it is a mass produced pie, it was a cheap meat pie with like 20% meat and the rest gravy and "pie filler starch" and the mashed potato was the powered mash potato kind on top... Although they are now considering shit pie's of poor quality (even back in the 90s) and you can't even buy them at the supermarket, I miss them these days
Been following you guys for years.. my wife and I jumping in the lounge when Fiji was selected.. we’re from FIJI !
Main ones are:
- Lovo is Fiji’s main dish
- Fish in lolo (Fish cooked in coconut milk
- Kokoda (like ceviche but in coconut milk)
- Fijian chicken curry and roti which is an influence of the Fijian Indian population
- Lolo Buns (buns cooked with Coconut milk)
- Vakalolo (Cassava cake)
As you can see.. coconut milk is a must
Making me want to visit Fiji for this food!! Well, and the country looks pretty damn beautiful too
Most dishes that sound ridiculous to someone who’s hasn’t eaten it before, turn out to be quite tasty. So this one must be excellent!
Definitely!
I went on holiday to Fiji in December and we went to a village market and tried Kokoda. You guys should definitely try it
Jamie: “How athletic do you think the mascot is?”
Me: “Oh no no no no no….”
Mike: (points at Jamie)
Saw that coming, still laughed my ass off
As an American, I have never in my life herd of this dish... and I don't think I've seen you cook anything on the channel that I've wanted to dive right into more then this! It's... ridiculous but amazing if that makes sense. I think I might need to try and make one of these myself. By the way, still loving this series and the channel in general! Thanks for all the great weekly content!
Trust me, as a person from England
I hadn't heard of it either
Worcester sauce and pickled red cabbage was what we had when my grandmother made a pie in Wigan
Worcester sauce?! Hendos mate 😂
@@CircleThinker That's Sheffield Sauce. Never heard of it till I moved to Sheffield.
I think this has been my favourite episode of the series so far just because the energy around the studio was so wholesome to watch because you could see how excited they were to make something from our own country that they’ve never heard of or made before and the general happiness and excitement was lovely to watch! I also think this is my favourite video of the series thus far because the purpose of the series was to be able to explore the world and create national dishes from around the world and experience the different cultures but I’m almost entirely positive that nobody would have predicted that the chef who’s developed a successful content provision medium and made a successful brand out of it after doing his training that he’d be tasked with making a northern dish that is carb in a carb in a carb and completely contradicts the teachings he’s provided over the years
Love it, takes me back. I remember being a student and having a meat and potato pie topped with a curry pot noodle lol
Proud to be British 🇬🇧
Haha love it!
As a Fijian woman I’ve been hoping they spin for Fiji throughout this whole series. I’m so pumped!
what should they cook though?! Very excited we're (metaphorically) coming to the pacific.
Scotch Pie in a Roll is a staple too! I put Ketchup or Relish on the bottom. And Mayo and a Cheese Slice on the Top. Lovely.😊
My dad was from Wigan and I had no idea this was a thing… but it involving a pie totally makes sense! I really wish he was still around so I could ask him if this is something he’s had in the past!
We've got something similar up here in Scotland but we would use something like a morning roll or a nice "well fired" roll or a crispy roll and scotch pie in it and it's lovely...
Mike with that finger while looking at Jamie…HILARIOUS! I love that posh hooligan! 😂😂😂
I am sat here in my flat in WIGAN with the biggest grin on my face I was laughing all the way through and seeing how happy you all are eating the famous Wigan kebab made my day thanks Sorted Food.
I think Baigan Choka would be an interesting Fijian dish to see you all make. This was a very fun video and I just loved the joy on Jamie’s face when he figured out what he and Ben were making and then the joy on Ben’s face as he ate the Wiggin Slappy. 😊
Baingan chokha?? What. it must have indian roots right! Our neighbour state bihar calls this dish of roasted mashed aubergines that. Although we have a different name for it. Lol wtf😂
@@misterkayy yes, south indian cuisine is prevalent in Fiji due to the imported Indians to work the sugar cane farms for the British... I hope they rather stick with more native dishes, tho.
I'm a northerner, and my partner from down south keeps laughing at me saying I'd love anything in pastry or in a butty. This shows, I'm right in thinking that
Hi from Australia 🇦🇺 I agree whole heartedly. Pastry or butty its good 👍 its something we have kept from the UK
One of my personal favourites from Fiji is Panikeke. Which is pretty much like a fried donut ball. Best with butter, jam and a cup of tea. There us so many awesome dishes from Fiji, so im looking forward to the next video
Been waiting for this, and can say that it did not disappoint... Also, that's the definition of "anything can be a sandwich," huh?
I've got a feeling that Ebbers might be trying Wigan kebabs again. I'm from an area near Wigan and thought people would turn their noses up at it, but to know a chef really likes it, made my day
I would love a whole series on regional English dishes because there are some real classics and hidden gems
I absolutely love this format, and am always so excited to go back through all the letters after watching the most recent upload. It's just such a great example of reminding everyone, even experts, how fun it is to continuously learn. Great job, boys!!!
Appreciate the Henderson’s mention from Ebbers! Completely agree that would complete this.
When you started describing this I was reminded of a favorite West Virginia dish, The Pepperoni Roll. It is not a pizza, pizza roll or anything pizza like . You have to try
We will have to have a Google - thank you!
Wow, that pie would definitely help you get through the afternoon as you're riveting steam locomotives together or doing the brickwork on factory smokestacks! That's a working man's pie right there!
The pie is even more important in Wigan than anywhere else in the north. My family are from Wigan, the people are called pie eaters and Wigan has an annual pie eating contest. You can get a Wigan kebab at the chip shop.
When they showed the actual dish at the start made me crack up so hard!🤣
I've never seen something so dainty that looks like 6+ different things on top of one another, it killed me so much! Like, _of course_ that's an English thing!
Since I miss DJOTW, here's one for everyone's Sunday.
What do you call a rude dried grape?
An insultana
thank you for doing the Lord's work
Oh it was so close being Finland!! Fiji sounds interesting too, cant wait! This video was just so heartwarming to watch, the joy of all the boys ❤
To the community thank you!! This was just a joy to watch ❤
This episode is an absolute delight!
My recommendations for the Fijian recipes are Kokoda, Palusami, or a fish suruwa (coconut curry). 🇫🇯🌴🥥
I love the sound of the fish suruwa.
There is just so much JOY in this video. It's great to see.
New Zealander here, A kiwi style pie between two slices of bread was my normal lunch at uni!
Great show guys, up in Scotland I always put a pie in a roll.
My wife laughs at me when I do it because her dad always did the same, if it's a scotch pie then loads of brown sauce otherwise if it's any other pie that has gravy in it then just the pie.
Macaroni pie roll... ultimate carb in carb on carb
These are always fun and I can only imagine how crazy this one will be
Grew up in Wigan Borough and have to say they were so close to perfection on the pie barm.
My family's preference is a minced beef and onion filling or as my niece calls it 'Gravy pie'
10/10 for the melty butter and barm decisions. For me the perfect pie barm equation is: Butter+pastry+beefy filling+soft bread.😋😋😋.
10/10 for capturing the vibe of it in the description too. Ultimate comfort food.
Made sense to give Jamie the job of dicing because we know how much he loves being precise.
I kept hearing "don't get bored, don't get bored" in my head.
@@kellylaliberte548 Jamie has too much respect for the slappy to take shortcuts.
Between learning about different cuisines and the boys commentary, I'm really enjoying this series!
Ben has never sounded more English and never will again after 0:28, "The what??"
6:11 - When I heard Ben's elaboration on how "It's even better than a banana" as you can eat the casing as well, it reminded me Gino D'Acampo once replied to a similar expression, "If my Grandmother had wheels she would have been a bike" in a TV cooking show. It gives me the same energy and the same vibe. 😂
Very glad you brought this series back, very excited to see the rest of the alphabet
British and Irish food just makes me happy. Carbs, potatoes and root veg, some meat and lots of love. This kind of food was ubiquiteous and it was the peasant food that kept us alive a few hundred years ago. Now we can make it with fancier ingredients and more meat but, it is still traditional food that makes us feel connected to the past and is delicious
Jamie’s cool with chopping and did a great job. Character development or good editing, you decide.
Absolutely loving this series so far!! very excited to see what on earth they cook up from Fiji
Would be good to do a mini series of local English foods like this, looks great!
2 questions first: to pierce or not to pierce? Which one did you decide was better? 2nd was it too salty because of the extra seasoning it sure didn’t seem like it based on how you were all raving about it. Sure looks yummy!
Lived in Fiji growing up and my fondest food memories are Duruka cooked in coconut milk - it’s a vegetable I’ve never found in the UK or US, kind of crumbly and spongy but delicious. And also shaved coconut roasted with raw brown sugar, so it’s gets almost a burned caramel flavor - I don’t remember if that had a name. Oh, also Lolo Buns: steamed buns made with coconut milk.
if you cook Duruka the right way it can even taste like fish!
Just rewatched the first four episodes of this series! Glad you decided to start it back up
For Fiji you should do Kokoda or Kuita Vakalolo. Time to get some good seafood into you!
I also came here to suggest Kuita Vakalolo.
I love this series. So happy to have it back
This thing legitimately seems like a good idea. You get a burger-esque thing, but the main design flaw (or feature if you will) of a burger is the 'bite one end, stuff falls out the back', which is taken care of here because everything that isn't the bun is self-contained within the pie. That's not ridiculous, it's actual problem-solving thinking, particularly when considering one's motor-skills are likely already not the best during regular circumstances of eating these (ie drunk out of your mind).
This is great. As a Wiganer living abroad it was wonderful to hear and see it being made!
The brits have gone native, and us yanks in the audience are thoroughly confused. Love it.
I’ve seen the whole video and I still think they’re trolling
I can confirm, common attitude here is that any food is better in a sandwich. You wouldn’t believe the things I’ve seen put in a sandwich 😂
95% of Yanks will respond to the challenge by just commenting "lol yeah but Brits don't season anything hurrHURRRhurr" and move on unfortunately
@@xplodinginsect4014 they are not trolling, you guys put hotdog around a pizza do not pretend you're not the exact same kind of mad the brits are ;)
@@ari54x I have never even seen that, but I fully believe you lol.
Grew up near Wigan and nearly saluted the praise for a proper Wigan pie ❤️ agree with the comments about the crimp (and a proper one is probably twice the size!), but great to see some Northern food featuring.
im not from wigan but my northern town has these too and they taste the best bought from a chippy on your way home from school in the winter. that one you made looks great (almost gormet?) but i'd recommend you try one with a pie from the chip shop because no other pie could ever replicate that. i'd be interested to see you try some other northern dishes, because our meals have a lot of scottish influence and it is almost a different country in terms of cuisine! love this series
YES is the only answer to that , i am a northern girl round my end we go in the chippy and get a split n gravy with a babbys yed on a barm ... hhmmmm
I was in a chip shop in Nairn. My Londoner GF ordered a pie and chips. The frier looked at her and ostentatiously rested the pie upside down to let the fat out. It wasn’t until I moved to the south of England that I realised that pizza wasn’t deep fried in batter (delicious btw).
Can you get a meat and potato pie down south yet? When i lived in and around London the pies were terrible in the chippy, they'd serve them still in a plastic bag.
Excited to see Fijian food on the channel! Would recommend Kokoda and Rourou as they're a staple in Fijian cuisine.
I’m loving the amount of vids that are being released at the moment! It’s like having a TV I actually want to turn on and watch!
I’m making your BULGOGI steak roll as I’m writing this! 😂
I'm in a hotel (away from home for work) at the moment and I've literally turned off the TV to watch this instead. TV sucks compared to Sorted!
Don't know how I missed this video until now but seeing something from my old home fills me with joy, a pie in all its forms is indeed a wondrous thing.
Full episode on the brilliance of hendos (aka Henderson’s relish) please!!
Hearing you guys sing God save the KING for the first time is pretty surreal.
The thumbnail is iconic and who knew that the alphabet E was going home to you? I’m very excited to see what happens.
Happy Sunday to SortedFood HQ and the Community!
What are the chances 😂
I would recommend Rourou for your next dish. It is a fusion indian/fijian dish. Palusami is another Islander dish that is popular but more fiddly to make. Both use Taro leaves, so maybe difficult to source, but in the case of Rourou can probably be substituted with spinach.
Can't wait for this series to get to "Q" and they spin the wheel but the only option is Qatar
Having family that come from the Liverpool/Wigan area and being a northerner myself, this make me very happy.
It was funny making Ben work it out when all three normals knew 😂
I am from Wigan and the pie is indeed a staple especially a meat and potato. Also its so funny to see my home town mentioned in a video for once love it!!!
When you're done with "Z", I'd love to see you guys start again at "A".
they can repeat A instead of X if you like
When I stayed in Fiji, Lovo dishes cooked in earth-covered fire pits were the best! Just add metric tons of garlic to either fish or chicken, add some onions and casava, wrap it all in a big banana leaf, put it on hot stones that were heated in a firepit, and cover it all with earth. after one to two hours, it was cooked :)
one of the best cooking experiences of my life! Bula!
Dozens of Americans are burning their face off with a microwaved Pot Pie stuffed in a Hamburger Bun in 3, 2, 1.............
Hopefully not!
8:15 what kind of veggies would you add to this pie and would you add it into the pie or on the side?
Did Ebbers say you can’t eat banana peel? I sense a video opportunity since there are a bunch of banana peel recipes out there from different parts of the world. I’m sure Ebbers would love it!
They actually have made a curry out of it before in a previous episode, but I guess he forgot or didn't mention it for brevity's sake.
They've already done one!
I think it was more of a comment that you cant eat the peel in the moment. Like eating the banana with its peel still on, or eating it afterwards. Most of the peel recipes ive seen require you to do something with the peel, not just chew it straight of the banana
@@aldrm002 well yeah... the Peel is rather bitter and hard to chew raw :P
Our parents tell us that when we were children my sister and I were caught trying to steal the bananas and ate them peel and all to destroy the evidence.
I wish meat pies were more common in the US. You can get them regionally, but not always. The only place i have had meat pies whenever i wanted them was in the upper peninsula of Michigan. The youppers up there call them pasties, but it's a meat pie with root vegetables when all is said and done. And nothing better on a cold, wet day.
And before i get jumped on in the comments, i know pasties are a thing elsewhere, they weren't invented in Michigan. Just like i can buy Stolen in Wisconsin all day long, but they weren't invented there, just imported by the large German influence in the area.
This video totally had me jonesing for a pasty! They are popular in the Minnesota Iron Range as well, but the youppers make better ones.
how come both of my favorite youtube channel are lads from england and are some kind of foodies with little knowledge of england cuisine and easily wow-ed by other country dishes😂 love sorted, love jolly, love this series, keep it up👍🏻
Please continue global breakfast! Eid is coming up again in early July maybe do Eid breakfasts/dishes around the world
It's awesome to see how happy they were and enjoyed making the Pie of their own country
Finally someone aknowledges that the type of British food people love to mock is just poor/working class as cheap as possible food
When you realise that, the "ha ha funny bri'ish man put potatoes in his bread" becomes "im mocking a poor person for trying to get as many calorie from what they can afford" it suddenly (and hopefully) becomes less funny
Then you realize if you did the same to other countries the same people who thinks it's funny to do to Brits would suddenly be shocked and appalled. Gotta love it!
@@THENAMEISQUICKMAN yup because then you are mocking "exotic" "real" food, because apparently cheaper working class food don't count as real
Ofc being appealed is the right attitude, you just gotta apply it to all arbitrary mocking of food culture, not just when its not working class food (or more likely when you can't tell it is that)