Le Creuset Kitchen Sessions with Executive Chef Joseph Lenn - Sweet Tea Chicken Terrine

Join Executive Chef Joseph Lenn from Blackberry Farm in Walland Tennessee as he prepares one of his favorite specialties, Sweet Tea Chicken Terrine in premium Le Creuset Cookware.

[@Sunwell03]

is there like a recipe of this?

[@ComboCasting]

Editing and camera angles were unf very poor.

[@davidwood7767]

RECIPE: theblackberrymagazine.com/stories/kitchen-sessions-with-chef-joseph-lenn-and-sweet-tea-chicken-terrine
Not putting the recipe here is probably an unfortunate omission, but hey, Google exists so use it. I found it in one second.

[@jtrt1]

Recipe??

[@richardboen9874]

Needs recipe!

[@andrewelgie5406]

Please take a retrospective of this recipe. The chef is clearly a true professional, but the e guidance is non-existent. For instance, at the very beginning we see chicken, apparently “confit”, then we see chicken being processed. Is the processed chicken “confit”? Who knows? What’s confit? If you don’t know, game over. Such a shame because the result looks astonishing!

[@armeeneshroff7908]

Needs recipe otherwise it is such a waste of our time

[@ingriddubbel8468]

You have to be a bad cook if you can't figure it out.
3 large eggs 1&1/2 cups cream
2 pounds chicken
1 pound chicken confit

[@MsYuki1]

No recipe. No thumbs up. 👎