World's Sharpest Knife! / Detailed video of Taiwanese Super long bluefin tuna knife making)
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- Опубліковано 27 вер 2024
- #knife #bluefin_tuna_knife
World's Sharpest Knife! / Homemade knife ( Detailed video of Taiwanese Super long bluefin tuna knife making)
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哇塞!硬度61度很鋒利耐用耶
做這樣一把刀要多少時間?
ผ
8小時應該沒問題
What kind of steel You use for this knives?
7小時
The hardness says nothing about the sharpness. The edge retention is crucial. For such a pawl, a multi-layer steel made of high-carbon and low-carbon layers of steel is necessary.
l love taiwan from Turkey 🇹🇷
すごくいい！かっこいいい！！ロマンがあってめっちゃいい形状してる！！素晴らしい！！！
when I had my own kebab shop in Scarborough England.I used a large long blade to cut thin slices.An old guy who used to do Tuna kept his blade as well as a load of old things from his home land.he had no one to pass the blade onto.so he gave it to me.as he saw the respect I gave my blade.kept it clean and sharp. He also gave me a small blade as well.about 15 innches long.I offered him money.but he was to proud.so he had free kebab off me for over 4 and a half years.till ine night he never came back in.I still have the small blade as someone broke into my shop about 36 years ago and stole the big one. the best blades I ever owned.👍👍👍👍👍
Makes me want to try your kebab! ;)
The skill of these men is amazing. Both the knife smith and the fish butcher. Masters.
Ikr
Respekt wahre Meister
It’s the same guy 😂
這師傅切下去好療育 整個畫面乾淨俐落 刀好利
工匠精神發揚到極致，就是藝術！賞心悅目！
感謝您的觀看與喜愛，謝謝您的留言。
Verdade... 👍🏾
日本にも同じ様な鮪包丁が有るけど職人技って何処の国でも素晴らしい。
I would like to get a sharp katana/sword called a mursama.
@@dr.wallacebreen3859 murasama?
@@frcn31
probably murasame or muramasa
鮪包丁は日本がルーツですよ
@@user-sz6vb8dz3k この動画はルーツの話してないですよ？
I don't know if it's just me, but I see this as a representation somehow of us people, that we have to experience such processes; the burning flames, countless smashing, and all the pressure to be one of a kind "knife" that can eventually be "ready" to slice whatever is in front of it in the perfect time.
That we have to deal with such pressure first for us to be strong and sharp enough to face whatever life throws at us in the future.
I don't know, maybe I'm kinda emotional rn, but for anyone who needs to hear this, hang on, the pressures are high, and it is intended for us to be stronger, we can do this! ❤️
A work of art by a master craftsman!
台灣刀匠也有匠魂👍🏻
Good fish & good knife = perfecto 👍
NaVi - Prefecto!!!
Какой же тунец красивый.
И ножи тоже классные. :)
Jesus had a sword what was it?
Wow amazing, from germany
Des artisans qui se font de plus en plus rare, quelle maîtrise !!!! 👍👏👏
行行出狀元 不管是製刀師傅、處理魚的師傅、販魚的師傅都很厲害！！長知識了！！
感謝您的觀看與留言。
if they think thats a knife, now i'm curious what they consider a sword to be like.
Try big sword (daï katana)
Bruh sword has a grip
Sword has 2 edges
@Can’t think of a good channel name. Yeah most sabers have only one edge katanas only have one edge. like, the fuck?
A sword requires two edges, a hilt and crossguard.
傳統的鍛做工藝，研究、發展出切合本土使用的最佳工具，聰明，千萬不要失傅！
素食
I watched the full-length video of them prepping the tuna into sashimi and was stunned at that massive fan-shaped knife...one second the guy's using it to chop a massive tuna's head off in a couple of shots, the next he's *pushing* it through every bone in its body, the next he's removing one layer of scales with complete precision, WITH THE SAME KNIFE. That is one amazing piece of steelwork in the hands of a skilled worker.
Taiwanese fish cleaver. Half moon cleaver. All sorts of names. Serbian cleaners are very similar. Matter of functionality. As you saw :)
The truly amazing thing is blacksmiths on separate continents and sometimes centuries apart came up with so many similar designs.
Wish they showed them making this also. Amazing work!!!
Sae pisan. seuket eta bedog pasti, #teruslah berbuat yang terbaik
平滑的又順暢的切口完美滿足了強迫症的去求👍
Well worth the watch. Bravo. Expert craftsmen at work. Both knifemaker and butcher as well as cook! 😉 Let's go make a knife and have some Sheng Yu Pian 生魚片 (Sashimi)
哇靠！有夠鋒利，報紙可以這樣削！相當厲害！大師打造寶刀真的很漂亮。
處理魚的大師也超強！刀工一級棒！
感謝觀看與留言。
Have to add, the craftsman making these knives in their craft and intelligence they are pretty: Sharp!!
The skill and dedication are really impressive.
I have seen some with a shop multiple times that size with more equipment do far less then this one smith! Love it!
Jesus had a sword what was it?
@@matimus100 no, his disciple had the sword. It's Peter, also known as Simon.
想看台灣鍛刀師傅 去參加美國 斷刀大賽
this is a pure masterclass and how they should be made no shortcuts straight hard work and experience shown in this video
A hydraulic hammer is the definition of a shortcut dummy
Taiwan no.1
太美的刀了！😍😍😍😍😍😍😍😍
прикольное видео!
Talk about mastering a skill… jeez !!
Amazing skills.. what a beautiful sword
I really enjoyed the content! Thanks
That's one sharp knife beautiful
Taiwan No.1
職人精神👍
Excellent old world technique with modern industrial help. You don't make a knife , you make swords sir. Beautiful works ; every one of them.
*Great knowledge, meticulous and amazing work*
Its nice to see that Hattorihanzo has survived the covid-19 pandemic.
Hand forging has always amazed me. I used to supply steel to companies manufacturing garden tools and seeing a garden fork made was fascinating. Noticed no ear protection used. Anyone who has been in a forging shop will know how noisy it is.
What?
@@tomioka_giyuu_isnot_depres9597 🤣. 📢WHAT!!
I made 25 nails a day for weeks and weeks to get my basic rhythm down. I couldn't imagine my life without a power hammer.
@@joshschneider9766 I nailed 25 chi.. uh - nothing...
Idioci z USA zakladaja sluchawki I okulary nawet wtedy jak strzelaja z broni pnrumatycznej...Alr muzyka nigrow 100 decybeli plus..Im nie przeszkadza
Reminds me of a katana, a sword... Very beautiful.
beautiful work
Katana is a curved blade, while Chinese Sword are generally straight blades ~
一刀切下去魚身兩斷那一瞬間真是療癒.
Man I want that guys power hammer. I'm in total love
Astoundingly good
台湾でもクロマグロ捕れるんですね
刃物を引かなくても簡単に紙が切れてるって、本物だね。
ช่างตีมีดฝีมือสุดยอดเลยครับ
Zanaatkar ustalara saygı duyuyorum.
True master blacksmith in Taiwan, an independent and democratic island country in Asia. It needs years of practice to master a knife like an art piece. The language they spoke is TAIWANESE. Amazing!
Looks like he's using leaf springs possibly which is usually 5160 spring steel. It's a tough steel used for longer blades like swords and will hold a great edge. This gentleman has skills.
Why is it called 5160 spring steel
@@jassjokbal6869 it’s just the type of steel commonly used in leaf springs. It has .60% carbon. Kind of like 1084, 1095 steel, etc. they’re all good high carbon steel for blades.
Wow!!! Amazing skills
真是高水準的刀
Bạn đã làm nên con dao Thật tuyệt vời!
Chào người bạn mới.
Chúc bạn luôn khỏe, bình an và hạnh phúc.
หลายคนคิดว่าทำง่าย บอกเลยแค่ตีให้ใบมีดตรงไม่บิดก็ยากแล้วช่างต้องฝีมือดีมากครับนับถือเลย
Finally something that isnt just damascus damascus damascus
Мужики они любой нации мужики, настоящим делом занимаются, а не деньги под процент выдают.
World's sharpest kitchen knife maby
That differential quench where only the front 20% was up to temp was very evenly done. There’s something you can’t easily do in a propane forge. Very impressive
didn't realize its differential quench till you point that out. thanks
I wonder why there’s no annealing involved…
Thought the same.
This man really knows what he´s doing.
That’s what i said!
It's not needed anyway. Just a gimmick, novelty, tradition.
They respect cleanliness and the fish.
やはり折り返し鍛造はしないのか
金がとんでもなくかかるんちゃう
The very best are had made real skill
好刀！給讚了~
感謝您的觀看與留言。
sharp knife cutting is so satisfying
這刀具真的要小心使用! 太鋒利(怕
They take such great care in the whole process.
Verdadeira obra de arte essas facas 👏👏👏🇧🇷
0:27 upstairs neighbors at night
I got too deep in this rabbit hole.
From watching those guys beautifully cut those huge fishes to watching the forging process of the sword they're using.
Technically although long its still a knife. Culinary arts wise. Just one that's sized for giant tuna.
@27:12. Thats the butchers dinner. Salivating just watching this. Round eye wants that knife and some tuna.
Always a pleasure 👍🦌
那些魚肉看起來超好吃。下次去台灣一定要找那家壽司店哈哈
Refreshing that you don't have to depend on *cutting edge* technology to achieve this level of sharpness.
I can achieve that level of sharpness at home. Any blade can be made that sharp. The difference between a quality blade and crappy blade is how long they hold that sharpness.
It's more than cutting edge technology
I wanna a slice with salt pepper and a Limon in the pan right now! the tuna looks so good 😋
鮪魚刀打造好跟武士刀沒什麼差別切魚那輕脆聲職人精神讚
難怪古代武士都 夾肛！
@Alex Hui 說真的目前鋼材的品質可以省掉所謂的夾鋼這種古代煉鋼不得以的手段了。
@@valorhu 真的 可能現在隨便一把彈簧鋼刀性能都比以前的武士刀強 但現在武士刀比起性能還是藝術上價值更高
@Alex Hui ，沒錯...用的是包鋼.不同地方用的鋼不同
Sehr schönes Video danke
Wow the whole process similar to Japanese sumurai sword making. 👍
Swordsmiths who made weapons for the samurai also made cutlery for the chefs and butchers, really good practice and lucrative business.
This knife would make Crocodile Dundee proud.
Better than Japanese knives
Drow
I like videos like this, to the point 😏😏😏
Hola que tal muy bueno tu trabajo me encanto, (remendacion) traducir en español muchas gracias
The people cutting the fish from the beginning to finished product. They have some kind of skills, don't i think!?😅
Que trabalho espetacular... 👍🏾
我只知道那是油！
@@AIA0 A 💩 q vc clc dv representa o seu clb... 👍🏾
カッコいい！
これを持って一狩り行きたい
Просто волшебно. Я повар,у нас в России почти все работодатели пожалеют денег на такой нож.
Это катана прям какая-то)) Я тоже как повар, скажу: Пользуюсь только своими ножами
Very nice thx
That fish is smiling down from heaven
awesome n good job Dad🤗
分解鱼的那个师傅 手真滴稳！
I want one
This fish got better care than I did my whole childhood..
I am a lover of great cutlery and I thank you for showing the skill that it takes to make suck an awesome blade. How long does the process take?
@@Satire-Gaming it is not impossible.maybe one or two for a day
Beautiful craftsmanship. Greetings from Chicago!
It's always a joy to watch the masters of ANY craft do their work, then watch their creations put to equally expert use.
Did anyone else notice @ the 24th minute, how badly the cutter's long knife was ground ? But maybe it was the lighting causing the irregular looking deformity in the blade ? I hope so.
No that edge was pretty bad. Probably from bad hand sharpening
This man is a true craftsman i respect
竟然是難操控均溫的炭爐⋯⋯
never bring a knife to a gun fight, unless you are a samurai .
Моя МЕЧТА !! Такой острый кухонный нож, или топорик !!!! Просто мечтаю о таком !!!!
Заточи любой)
@@ggru1981 нееее.... Это не то ! Просто будет, острый.
@@svetlana1100
Это "ножички" из углеродок, все нержи лесом идут, а если это углеродка, то и ржаветь она будет как сволочь, без должного ухода!!!
非常鋒利
I love Taiwan! (from Japan)
Baka
I hate both !
@@wez3362 去吃草吧🤭
But taiwan hate japan
i love both.
我三年前去參觀日本燕三条的文化祭, 參觀他們的各種工廠, 包括最有有名的打鐵廠（包括六家小工廠）刀子是不是比台灣鋒利我不知道, 但工廠的乾淨度至少是我影片看得百倍以上, 不管是擺設, 清潔就像天與地的差別,台灣產業要升級真的不可能了
光價格就天差地遠，
在日本，買一把手工打造的「真劍」、刀具，
你去詢問看看要多少錢，
打造出來的刀具品質，
不是光看製造環境，就能給予評價、評論，
而是要各方面的比較，
性價比高，更能吸引一般人選購。
真要我選擇，
我更喜歡楊師傅這種打造出來的「物美價廉」刀具。
我反而覺得台灣的邏輯教育比較失敗
@@我在台灣活著 你講的不就是產業升級的問題嗎？就是刀也差一點, 環境安全也差一點, 什麼都差一點..就是賣便宜一點. 再過幾年大陸的性價比又更高了
刀匠さん、ジーンズ履いてるのがカッコいい！働く男のワークスタイルって感じで！