Lemony Pasta with Goat Cheese and Spinach | Everyday Food with Sarah Carey
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- Опубліковано 19 лют 2013
- Not only is this one of the speediest pasta recipes I've ever cooked, but it's also one of the most flavorful -- and most colorful! I really don't know how you could pack more greatness into a dish this easy.
Sarah's Tip of the Day:
To start, cook your spaghetti (get the water boiling right when you walk in the door -- even before you take off your jacket!). Once that's done, make a simple, two-ingredient sauce with goat cheese and a bit of reserved pasta water. Toss in the cooked pasta, some baby spinach, parsley, cilantro, and lemon zest; add toasted walnuts and you're ready to eat! Watch the video and you'll see why this is one of my favorite pasta dishes.
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Nutritional Info: Per serv (serves 4): 503 cal; 15 g fat; 21 g protein; 74 g carb; 8 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lemony Pasta with Goat Cheese and Spinach | Everyday Food with Sarah Carey / everydayfoodvideos - Навчання та стиль
I was inspired by this recipe and made it with my own little tweaks today, toasted the walnuts then infused a little EVOO with some garlic slices, lots of black pepper and red pepper flakes. Then for greens I did parsley, spinach, and arugula. It was delicious
I had a big size goat cheese in my fridge now I am going to make it Thanks for the recipe
you are so much fun to watch....thank you Sarah Carey!!!
Looks fabulous, Sarah! Thanks for being you.
Sarah-you are a great cook with a great personality!
Sarah! I love all of your pasta recipes! So unique, easy, and simple. No more boring tomato or cream sauce pasta. :)
this is one of the most nutritious meals I have seen from the EF video series & it sounds incredible :) cant wait to try it at home. Thanks!
Can't wait to try it! Thanks!
So easy and soo healthy! :)
I like this dish, totally greens
I love your style...
Healthy, good one !!!
i will be trying this with feta. I think it will be great!
Yum, this looks so delicious!
Not a goat cheese liker. Like the walnut touch. Will try this with a different cheese. Thanks trim/thin Sarah!
I'm going to make this with Roasted Pine Nuts in place of the walnuts & Artichoke Hearts & Bottoms in place of Spinach. However, I will try the recipe as is after. 😁
Yes! Great idea with artichoke hearts!
wooo yay
hi sara can i replace goat cheese with unsalted butter??
this looks sooooo delicious T....T
Has anyone tried a pasta substitute they enjoyed with this recipe?
I'm not a fan of goat cheese what other cheese could I use to substitute it?
Feta?
I will only eat the pasta & goat cheese. That's it
what cheese could i sub the goat cheese for?
Feta?
How about a gluten free week?
I don't see any garlic where is the garlic I don't see any.
i think cilantro destroy my love for this dish :(
You can leave the cilantro out ... more spinach and parsley will be great!