warning should come with this recipe. if you plan on making the caramel filling by boiling, PLEASE ALWAYS KEEP THE ENTIRE CONTAINER OF MILK UNDERWATER. If you fail to do this, the pressurized container can and will EXPLODE. If you don't wait at least an hour before opening it, it will explode. If you've ever melted sugar before, you will understand that even touching a little with your finger tips will blister the skin that made contact. Imagine that with molten syrup milk. An entire. Container. Of. It. So please, PLEASE if you can, make the caramel in a skillet. Add about 1/4 cup of the milk, stir on medium heat until caramel-like, then add a tablespoon of milk at a time, making sure to stir it all in before adding more. This produces the exact same results, and doesn't have such a high risk. I love this recipe, I absolutely adore it, but the first time I decided to try it, I almost made the mistake I'm cautioning you against. This PSA ends here. Have fun.
@@rubiruiz2294 Big brain here. Damn. I already bought the milk and have been boiling it for like an hr and a half already.... Next time I will try this. Thank you.
Hi, Byron! Awesome recipe! I'm from Brazil and in my country it's very common to boil the condensed milk to make what we call "Doce de Leite", and we use just a regular pressure cooker and boil the can in water for about 30 minutes counting from the moment the pressure hits the pan. If you ever try the pressure cooker remember to remove the label from the can before you do it; also, you can use about a tbsp. of regular vinegar in the boiling water to avoid staining your pan's metal (that is a valid tip for any kind of metal boiling, actually, even if your boiling eggs!). :) Great job with the macarons!
Maybe im supremely inexperienced and unaware of better recipes but this simple one got my macarons feet! And no cracks! I still think i need to do some tweaking but I'm pretty happy with the result so far. Thanks for sharing this recipe!
i have seen a lot of cooking/baking videos, but honestly, i really like yours the best. you have a professional style, but relaxed and relate-able. I am now a subscriber! Good job.
Just tried this recipe. It is amazing and pretty! Make sure the macarons are dry and dull (lost their shininess) before you pop into the oven. My first try cracked on top, but the next 3 batches were great! Thank you for sharing!
I totally ate a macaron from a super fancy cafe in vancouver last week and it had a giant air bubble taking up the whole top part of the macaron, I thought right away what the heck they didn't tap out all the air bubbles like Byron does!! LOL
my daughter has always tried to make macarons and they have have never quite turned out quite right ... until now - she followed this recipe and they came out perfect ! thanks for posting
I made macarons once before but using some random recipe on internet and i failed, used yours for the second time and it turn out perfectly! thank you so much for the video!
I followed the recipe for the Macarons but for the caramel filling I made the caramel myself. (from sugar, water butter and cream) It is just heavenly how it tastes
Toasting the almond meal is a great idea, thanks for that. I am also impressed that you made these without any kind of machinery. I use a hand mixer and it usually takes 10 minutes of beating!
Hey I'm thinking of putting a layer of chocolate and a thinner layer of caramel to make it look like a cheeseburger for a childs party. What do you think about the two flavors chocolate & caramel? It works in candy bars no?
did this for a my godson's birthday! I added a green colored buttercream for the lettuce... tasted great!. Just be wary, this will cause a massive sugar rush... :D
Thanks for the recipe Byron! I just made these today and made the filling last night. Mine turned out more runny and messy (filling wise). I boiled the condensed milk can for 2.5 hours and kept adding more water as it evaporated. They were delicious though!
These turned out so well! I was shocked, since this was my first time making macarons. Mine had feet, and even though I failed at piping them, they were still great!
Love the video editing. Very clean cut and crisp, really professional. You just have an amazing personality and it is a joy to watch you cook! Subscribed!!
One thing I've always realized on the comment section is that, people do like to insult other people with different opinions or because they think they are smarter. If you know something someone doesn't know, I'm not saying it's wrong to teach them, but to go ahead and insult, it's kind of immature and at the end everyone justs argues over comments that don't need to be argued about in the first place. Just saying it's not worth it.
Thank god I discovered you! I've been looking for the perfect recipe to follow for macaroons since forever. Plus, I cannot tell you how much I LOVE the flavor of salted caramel
***** Yeah well, the quick way to make dulce, the complete recipe is better, but yeah, not american caramel at all, I've taste american caramel and I don't like it because of the butter is kind of greasy, nothing compares to dulce de leche, is amazing.
Yeah it taste a lot like like caramel, but very sweet and thick. It's spanish, I know a Peruvian woman who makes it, and I LOVE to eat it with a spoon. (Guilty pleasure)
Condensed milk … caramel heaven … WHAT!? That is the easiest filling to make for a macaroon. I am sold.. not going to be afraid to make some.. wish me luck THANKS :)
ByronTalbott this recipe was amazing! I'd never made macarons before but salted caramel had always been my favorite flavor so I just went ahead and made them based off this recipe/method! They turned out great and everyone enjoyed them. Thank-you for sparking my passion for baking. :)
Ohh my golly. Can you please stop!! Everything make is incredible!! I'm sitting here dribbling. Honestly you make everything look so effortless and perfect. Are you human?? Surly you can't be.
Thank you so much for making a video like this. I've been making macarons for a little time now, but could never find an amazing salted caramel like the one you just made. So, thank you!
I was worried because I used a different recipe with more sugar last time, but this recipe was good! The caramel takes a long time to make but very worth it. Make sure to whip the egg whites long enough, I was worried that I overmixed them so I redid them.
p0ck3tp3ar First, the cruch of the surface of the macarons.Then, a chewy texture (completely different with the texture of cookie) Next, the sweet filling :)
agree very much with your point that your macaron-making skills improve every time you do a batch! got my first good batch after five tries and quite a bit of frustration (just bc the batter is so finicky in humid weather) but it's a very rewarding process :) superb video! really in love with the camera work and the macarons are perfect.
seriously man ?! You just get mad by that ?! You fucking grammar nazi ! Be polite and shut the fuck up ! Don't just point some little mistakes into a big mistakes you jerk !
***** You can make incredible caramel cream with a similar method to the chewy caramel candy method, and I simply think you get a more rich flavor, and smoother texture when you do it the old fashioned way. Caramel made with sweetened condensed milk is ok when mixed with other things, but alone it doesn't taste as good to me.
my batter turned out to be a cookie batter like consistency. I still ended up baking them, and they turned out way to thick and had many air bubbles, but still had the foots. I am gonna try again today :) This is the best macaron video out on youtube, and I've probably watched this over 50 times
ByronTalbott Have you been successful making larger batches? I have quite a bit of filling and I'd like to be able to make at least double or triple this at a time. If so, do you have a recipe? Thanks!
+ByronTalbott λοιπον ομορφε ψηλε πες μου αν είσαι έλληνας ή όχι. Σου έχω γράψει σε 8 απο τα βίντεο σου και σε κανενα δεν μου έχεις απαντησει. Πανε δυο μηνες που σε ρωραω και δεν απαντας. Ή απαντας ή λέω στην γυναικα σου οτι την απατας. Βέβαια θα είναι ψέμματα αλλά ποιον θα πιστέψει. εσένα που δεν μιλάς με τους subscribers σου ή την μεγαλύτερη φαν σου;
I just made these last night & they're SOOO good! I did cheat a little, and bought canned caramel instead of dulce de leche, because they were right next to each other in the market. But thanks for the recipe! Super yummy
If you want a faster time for the caramel or dulce de leche, you could always try doing it in a pressure cooker for about 20-30 minutes. My mom does that trick for me
+Helen Lee it's okay as long as you keep the can completely immersed in the water. during the boiling process keep making sure to top up the water in your pot!
In Brazil we call cooked condensed milk - doce de leite. A really easy way to cook it is on a pressure cooker. Remember to remove the paper of the can. If you cook it less you get a brown thick cream, if you cook more you'd get a really consistent sweet, that you could cut it with a knife.
I love your desert recipes! I would love for you to do healthy desert recipes like gluten free or vegan or healthy dinner recipes! Thanks so much for making videos! You make my Monday better :) hope you and Oliver are well!
My macaron batter came out dry no matter how long I fold it, its never be runnier so I ended up putting 1 small raw egg white and I will update for the result
So I tried this recipe today. It was the first time I had made macaroons. They turned out amazing! Thank you for the fun, super yummy, and easy recipe. :)
You should not show yourself taking the *hot* can of sweetened condensed milk out of the *boiling hot* water with your *bare* hands... I'm sure you just needed to stage it for the video, but it needs to be staged correctly, or someone might actually think it's appropriate to use their hands when making the caramel. Otherwise, great recipe! ...I love the idea of toasting the almond for this particular macaron.
I'm pretty sure he would have let it cool down before he took it out of the water. Since it's common sense to A) not touch hot things with your bare hands and B) don't put hot food in your refrigerator.
Hi thats a lovely and simple recipe will surely try it out soon. By the way the dulce de leche can be made in a shorter amount by placing the can of condensed milk in a pressure cooker with enough water and its done in 15-20 mins max.
I just made these and they gorgeous! I used the top and fill caramel I buy from the shops here in Australia, it was so much easier! This recipe is a great and easy recipe :) if you are using liquid dye, don't add to much, I made an lite orangy yellow and they turned out the same colour, I think it was about 1 drop red and 3 small drops yellow :)
OH MY GOD. Its ma-ca-RON. one O. Everytime he pronounces it like macarOOn which is totally different. This irks me so much when people get macaron and macaroon mixed up, speaking and spelling wise.
This comment is totally unrelated to the video above. But I can't help notice that you cut your nails waaaaay to short. Doesn't that hurt? I bite my nails, but yours are still shorter. k.bye.=D
I think he bites his nails too cause well you can kind of tell. (: Mine used to be like that. There's still nail polish you can buy at Walmart that helps you stop biting your nails and i no longer bite my nails anymore! it's only 3$ too (:
Actually no,i'm not kidding one actually came out of my butt i've been biting my nail's since i was 5yrs. old? and when I was 12 yrs. old I woke up in the middle of the night feeling something riggling then in the morning I pulled it out,I was so disgusted I couldn't eat
Please do a video of different fillings/flavored macarons! Out of all the videos i've watched on youtube on how to make these suckers.. yours is the most helpful!! Thanks :)
Brilliant! In the past when I have made Dulce de Lèche, I use my pressure cooker, that really speeds up the process. But not everyone has or wants to use a pressure cooker. If you do, make sure you use your brain so that it doesnt explode on you. I think it calls for piercing a hole in it. But its been a few years. Thanks again for sharing. You are very skilled, and I like your approach of doing it all without the mixer.
Almond flour is expensive and after folding this dang mixture for a few minutes i developed rheumatoid arthritis! And was left with 8 macaron shells! Lawd Jesus something done went wrong!!! Felicia ain't got time for this💃🏼💃🏼💃🏼💃🏼
warning should come with this recipe. if you plan on making the caramel filling by boiling, PLEASE ALWAYS KEEP THE ENTIRE CONTAINER OF MILK UNDERWATER. If you fail to do this, the pressurized container can and will EXPLODE. If you don't wait at least an hour before opening it, it will explode. If you've ever melted sugar before, you will understand that even touching a little with your finger tips will blister the skin that made contact. Imagine that with molten syrup milk. An entire. Container. Of. It. So please, PLEASE if you can, make the caramel in a skillet. Add about 1/4 cup of the milk, stir on medium heat until caramel-like, then add a tablespoon of milk at a time, making sure to stir it all in before adding more. This produces the exact same results, and doesn't have such a high risk. I love this recipe, I absolutely adore it, but the first time I decided to try it, I almost made the mistake I'm cautioning you against. This PSA ends here. Have fun.
Dennis Leorn thank you !
Dennis Leorn thank you so muchhh
Or just buy the caramel la lechera brand has the caramel ready to use. Instead of boiling the can.
@@rubiruiz2294 Big brain here. Damn. I already bought the milk and have been boiling it for like an hr and a half already.... Next time I will try this. Thank you.
EXACTLY!!! THIS GUY IS NUTS!! the TASTY APP had the PERFECT video showing how to make...
that condensed milk to caramel thing was some spellcraft shit goin on lmao
Hi, Byron! Awesome recipe! I'm from Brazil and in my country it's very common to boil the condensed milk to make what we call "Doce de Leite", and we use just a regular pressure cooker and boil the can in water for about 30 minutes counting from the moment the pressure hits the pan. If you ever try the pressure cooker remember to remove the label from the can before you do it; also, you can use about a tbsp. of regular vinegar in the boiling water to avoid staining your pan's metal (that is a valid tip for any kind of metal boiling, actually, even if your boiling eggs!). :) Great job with the macarons!
Dulce de leche :)
Hilary Chap it's literally the same thing :P Just different language
I was going to tell him the same thing, but in Spanish ^^"
Thanks! I think I wanna try your tips.
is it gonna explode in the pressure cooker? lol
Hand-wisked, thats an instant like.
Goh Jun Liang my mom made homemade caramel and hand-whisked them too.
@@Ali-qb5rw that's awesome!
@@ilikedrawing2313 im pretty sure their mom made those 2 years ago
Maybe im supremely inexperienced and unaware of better recipes but this simple one got my macarons feet! And no cracks! I still think i need to do some tweaking but I'm pretty happy with the result so far. Thanks for sharing this recipe!
Love how you did the condensed milk like that to make the Carmel! Didn't know you could do that! Awesome! Thanks much!
Absolutely loved this video! Literally was drooling in my mouth. I love macarons and I love salted caramel. Omg.
i have seen a lot of cooking/baking videos, but honestly, i really like yours the best. you have a professional style, but relaxed and relate-able. I am now a subscriber! Good job.
If I hear "macaroon" one more time I will flip the flip out.
I know right ????!!!!
Absolutely!!
Noemie2018 Why?
^becuz macaroons and macarons are two different things
and they are TOTALLY different
I'm watching your videos with my 5 yr old and he is pointing all the things he wants us to make! Thanks for the great recepies
The way you heated the condensed milk into caramel is genius!
Just tried this recipe. It is amazing and pretty! Make sure the macarons are dry and dull (lost their shininess) before you pop into the oven. My first try cracked on top, but the next 3 batches were great! Thank you for sharing!
How many did this recipe yield
I totally ate a macaron from a super fancy cafe in vancouver last week and it had a giant air bubble taking up the whole top part of the macaron, I thought right away what the heck they didn't tap out all the air bubbles like Byron does!! LOL
M.W.Coast that's what happened the first time I made them the next time I tapped out the air but it still happened so I'm not sure what I did wrong
Emilie Gardiner it might be bc you took them out too early
It’s from over beating the meringue.
+Will Ryan moron. you are hopless.
@@emiliegardiner1663 over beating or temperature of oven too high cause the hollow shell.
my daughter has always tried to make macarons and they have have never quite turned out quite right ... until now - she followed this recipe and they came out perfect ! thanks for posting
woah that caramel trick is crazy
I made macarons once before but using some random recipe on internet and i failed, used yours for the second time and it turn out perfectly! thank you so much for the video!
I followed the recipe for the Macarons but for the caramel filling I made the caramel myself. (from sugar, water butter and cream) It is just heavenly how it tastes
did it work? :)
Toasting the almond meal is a great idea, thanks for that. I am also impressed that you made these without any kind of machinery. I use a hand mixer and it usually takes 10 minutes of beating!
That's so cool how you made the caramel!
I have never seen caramel made like that! So awesome! And this is the first video I've seen with no electric mixers or handheld mixers. ❤️❤️❤️it!
2 and a half hours to make this caramel or........
spend 5 min melting sugar in a pan, adding heavy cream.
+Matthew Clark 4 hours if you include the cooling time in the fridge ;)
In Argentina you just buy it in the supermarket he
+Carla Squillace It's even available in the US in stores. But, it's cheaper to make it, so I make mine, lol
its not the same consistency
Matt Clark Make it ahead of time then?
Thank you for posting the recipe! This might have been the most simple and yet most delicious looking recipe ive watched on youtube!
Hey I'm thinking of putting a layer of chocolate and a thinner layer of caramel to make it look like a cheeseburger for a childs party. What do you think about the two flavors chocolate & caramel? It works in candy bars no?
did this for a my godson's birthday! I added a green colored buttercream for the lettuce... tasted great!. Just be wary, this will cause a massive sugar rush... :D
they look ridiculously good man .....and so easy , as you say , every next batch is easier and better . and the filling so easy to do !!! thanks
Wasn't that dulce de leche not caramel? Caramel is just melted sugar that has been cooked to 170 degrees F.
Thanks for the recipe Byron! I just made these today and made the filling last night. Mine turned out more runny and messy (filling wise). I boiled the condensed milk can for 2.5 hours and kept adding more water as it evaporated. They were delicious though!
Toasting the Almond powder for more flavour..GENIUS ! :D
These turned out so well! I was shocked, since this was my first time making macarons. Mine had feet, and even though I failed at piping them, they were still great!
Wish me luck, I'm trying this friday!
I have never heard of making caramel in the can like that. Brilliant.
My little fangirl side in me screams a little each time you push the top of the macaroon into the caramel.. oh god. I want!!!
Love the video editing. Very clean cut and crisp, really professional. You just have an amazing personality and it is a joy to watch you cook! Subscribed!!
One thing I've always realized on the comment section is that, people do like to insult other people with different opinions or because they think they are smarter. If you know something someone doesn't know, I'm not saying it's wrong to teach them, but to go ahead and insult, it's kind of immature and at the end everyone justs argues over comments that don't need to be argued about in the first place. Just saying it's not worth it.
Thank god I discovered you! I've been looking for the perfect recipe to follow for macaroons since forever. Plus, I cannot tell you how much I LOVE the flavor of salted caramel
That's not caramel, that's dulce de leche, caramel has butter in it.
Gracias. I was about to comment that. It's not dulce either, but closer to it than caramel.
does it taste like caramel?
I've never tried your caramel, but I think it's pretty close, just without butter or cream.
***** Yeah well, the quick way to make dulce, the complete recipe is better, but yeah, not american caramel at all, I've taste american caramel and I don't like it because of the butter is kind of greasy, nothing compares to dulce de leche, is amazing.
Yeah it taste a lot like like caramel, but very sweet and thick. It's spanish, I know a Peruvian woman who makes it, and I LOVE to eat it with a spoon. (Guilty pleasure)
Salted caramel macaroons are my favourite sweet treat. I'm definitely going to have to try this recipe!
Your skills are making me jealous
I'm not even a huge fan of caramel and you've got my mouth watering over here Byron. Way to go!!!
Nice, man.
The toasted almond flour looks so good!!! can't wait to try these and LOVE the caramel trick!!!
Condensed milk … caramel heaven … WHAT!? That is the easiest filling to make for a macaroon. I am sold.. not going to be afraid to make some.. wish me luck THANKS :)
be careful because the cans usually tend to explode...
ByronTalbott this recipe was amazing! I'd never made macarons before but salted caramel had always been my favorite flavor so I just went ahead and made them based off this recipe/method! They turned out great and everyone enjoyed them. Thank-you for sparking my passion for baking. :)
Ohh my golly. Can you please stop!! Everything make is incredible!! I'm sitting here dribbling. Honestly you make everything look so effortless and perfect. Are you human?? Surly you can't be.
Great recipe! They are so expensive at the mall never thought I could make them myself. Can't wait to make them. Thanks
300°F=149°CIf anyone is wondering
These look so good! I can't wait to try them out. You should show us how to mark red velvet macaroons for Valentine's Day! Those are my favorite!!
say whaaaat? condensed milk turns into caramel?? does it taste the same like when you simply do it the old fashioned way with butter and brown sugar?
julia w, absolutely not.
Thank you so much for making a video like this. I've been making macarons for a little time now, but could never find an amazing salted caramel like the one you just made. So, thank you!
Dulce de leche 😍😍😍😍
I was worried because I used a different recipe with more sugar last time, but this recipe was good! The caramel takes a long time to make but very worth it. Make sure to whip the egg whites long enough, I was worried that I overmixed them so I redid them.
What does a macaron taste like? Is it like a very soft cookie with filling?
Yes, but moist and with a nutty flavor :)
its also very sweet...u probably dont even need a filling haha
p0ck3tp3ar First, the cruch of the surface of the macarons.Then, a chewy texture (completely different with the texture of cookie)
Next, the sweet filling :)
Zerzer X Haha, nice :)
Zerzer X You seem like a very friendly person hehe.
agree very much with your point that your macaron-making skills improve every time you do a batch! got my first good batch after five tries and quite a bit of frustration (just bc the batter is so finicky in humid weather) but it's a very rewarding process :) superb video! really in love with the camera work and the macarons are perfect.
Thats how caramel is made.......???? Mind blown.
playdearbird that's how dulce de leche is made :D
That's one way of making it I guess, it takes longer. Google caramel recipes, they're simpler than you think!
no
the ad hadn't even finished and I liked the video already
its pronounced MACARONE. macaroons are a completely different cookie.
i don't see how u can have so many macaron videos and not know how to pronounce the word lol
Kristina Sottery WHO CARES........WHO CARES ? i do, because its fucking annoying and gay, Christina, you fuck.
Thank you for telling us but please be a little more polite cos I think it's nicer to point out people's mistakes without criticizing them.
seriously man ?! You just get mad by that ?! You fucking grammar nazi ! Be polite and shut the fuck up ! Don't just point some little mistakes into a big mistakes you jerk !
Joy elizabeth Gisela oh my GODDDDD SHUT THE FUCKKKKKK UPPPPPPPP
I have never had a macaron in my entire life, and this makes me want to try one soooo badly. Loving the condensed milk caramel, I'll have to try that.
THAT'S HOW YOU MAKE CARAMEL? MY LIFE HAS BEEN A LIE!
It is dulce de leche or manjar :) but it not tastes like caramel
+mwehhhhhhh Yeah dulce de leche or cajeta is what we call it, it's used a lot in Mexican desserts!
caramel made that way isn't very good in my opinion though, it's worth it to go through the effort to make a true soft caramel.
Kelsey Francisco It's all about opinion :) and this IS a true caramel. There's different kinds of caramel. Loads of people love dulce de leche
***** You can make incredible caramel cream with a similar method to the chewy caramel candy method, and I simply think you get a more rich flavor, and smoother texture when you do it the old fashioned way. Caramel made with sweetened condensed milk is ok when mixed with other things, but alone it doesn't taste as good to me.
my batter turned out to be a cookie batter like consistency. I still ended up baking them, and they turned out way to thick and had many air bubbles, but still had the foots. I am gonna try again today :) This is the best macaron video out on youtube, and I've probably watched this over 50 times
how many macarons will the recipe make?
8 or so
ByronTalbott
Have you been successful making larger batches? I have quite a bit of filling and I'd like to be able to make at least double or triple this at a time. If so, do you have a recipe? Thanks!
+ByronTalbott λοιπον ομορφε ψηλε πες μου αν είσαι έλληνας ή όχι. Σου έχω γράψει σε 8 απο τα βίντεο σου και σε κανενα δεν μου έχεις απαντησει. Πανε δυο μηνες που σε ρωραω και δεν απαντας. Ή απαντας ή λέω στην γυναικα σου οτι την απατας. Βέβαια θα είναι ψέμματα αλλά ποιον θα πιστέψει. εσένα που δεν μιλάς με τους subscribers σου ή την μεγαλύτερη φαν σου;
Buraion I have managed to get 8 complete macarons (16 shells) by using a silicone macaron mat which makes them all the same size :)
+Μαργιάννα Πεπονίδου Τον ρωτάς γιατί πρόσεξες κι εσύ το τατουάζ του? Απ'όσο γνωρίζω είναι απ'την Καλιφόρνια, εκτός αν έχει ελληνικές ρίζες.
I just made these last night & they're SOOO good! I did cheat a little, and bought canned caramel instead of dulce de leche, because they were right next to each other in the market. But thanks for the recipe! Super yummy
An attractive guy who's an exceptional baker and cook?! Be still, my beating heart...
If you want a faster time for the caramel or dulce de leche, you could always try doing it in a pressure cooker for about 20-30 minutes. My mom does that trick for me
What if your can of condensed milk tells you specifically not to heat it in the can? ahh help XD
Then just empty out the can and boil in a saucepan
+Sandy Shen its not the same, you need the pressure in the can i think :/
+Helen Lee it's okay as long as you keep the can completely immersed in the water. during the boiling process keep making sure to top up the water in your pot!
Your one was nestle right? Cuz mine was but I made it and who cares? I'm pretty sure in the microwave or something
In Brazil we call cooked condensed milk - doce de leite. A really easy way to cook it is on a pressure cooker. Remember to remove the paper of the can. If you cook it less you get a brown thick cream, if you cook more you'd get a really consistent sweet, that you could cut it with a knife.
What song do you use in your videos? ITS ALWAYS SO RELAXING ( :
Totally Agree!!! IT makes the video enjoyable to watch:)!
I love your desert recipes! I would love for you to do healthy desert recipes like gluten free or vegan or healthy dinner recipes! Thanks so much for making videos! You make my Monday better :) hope you and Oliver are well!
My macaron batter came out dry no matter how long I fold it, its never be runnier so I ended up putting 1 small raw egg white and I will update for the result
It doesnt grow feet but it still taste good
You'll probably need to add another egg white instead of use two
joah003 i'll try that
I really like how informative you are! AWESOME JOB!!
itd be fun to make a bunch of them without adding color, youll never know what youll get
It's usually a pale white without any food coloring not much of a surprises
Surprise *
Zoey K. He's implying that there would be different flavors but no coloring to denote them, thus the surprise.
So I tried this recipe today. It was the first time I had made macaroons. They turned out amazing! Thank you for the fun, super yummy, and easy recipe. :)
You should not show yourself taking the *hot* can of sweetened condensed milk out of the *boiling hot* water with your *bare* hands... I'm sure you just needed to stage it for the video, but it needs to be staged correctly, or someone might actually think it's appropriate to use their hands when making the caramel.
Otherwise, great recipe! ...I love the idea of toasting the almond for this particular macaron.
I'm pretty sure he would have let it cool down before he took it out of the water. Since it's common sense to A) not touch hot things with your bare hands and B) don't put hot food in your refrigerator.
Hi thats a lovely and simple recipe will surely try it out soon. By the way the dulce de leche can be made in a shorter amount by placing the can of condensed milk in a pressure cooker with enough water and its done in 15-20 mins max.
Licking the screen...
Doesn't taste like salted caramel Macarons : (
That's a brilliant way to make the caramel! So simple!
But but... That's *not* _caramel_ .... Dulce de leche is a suitable alternative, But it's definitely not caramel!
That way to make caramel is pretty cool omg😂😂
It's called dulce de leche, and I use a slow cooker to make mine. Fill it with water, plop the can in, and cook on low for eight hours.
Ima try it sometime
O_O that looks so tasty...
My egg whites were fluffier I swear
LEL
oh pls, it's lel :3
Love the fact that it's made in such a small batch! :) THANKS!
will you marry me?
He has a wife
Danica Gahuman yeah I noticed in his other videos, and she's pretty too.
JustDreamingLife If the dude can cook always assume he has a wife >XD
Yep sadly he has a wife and child already.
Honestly Jay lol
I just made these and they gorgeous! I used the top and fill caramel I buy from the shops here in Australia, it was so much easier! This recipe is a great and easy recipe :) if you are using liquid dye, don't add to much, I made an lite orangy yellow and they turned out the same colour, I think it was about 1 drop red and 3 small drops yellow :)
OH MY GOD. Its ma-ca-RON. one O. Everytime he pronounces it like macarOOn which is totally different. This irks me so much when people get macaron and macaroon mixed up, speaking and spelling wise.
I'm so glad we got to watch you eat one at the end!
This comment is totally unrelated to the video above. But I can't help notice that you cut your nails waaaaay to short. Doesn't that hurt? I bite my nails, but yours are still shorter. k.bye.=D
Lmao
I think he bites his nails too cause well you can kind of tell. (: Mine used to be like that. There's still nail polish you can buy at Walmart that helps you stop biting your nails and i no longer bite my nails anymore! it's only 3$ too (:
Allen Kim I can assure you that it's true,i've learned from experience.........
The horror omg....
Actually no,i'm not kidding one actually came out of my butt i've been biting my nail's since i was 5yrs. old? and when I was 12 yrs. old I woke up in the middle of the night feeling something riggling then in the morning I pulled it out,I was so disgusted I couldn't eat
U wont believe me untiol u've experienced it urself XD
Please do a video of different fillings/flavored macarons!
Out of all the videos i've watched on youtube on how to make these suckers.. yours is the most helpful!! Thanks :)
its a dulce de leche macaron, not caramel -_- also you overfilled them way too much. 1 teaspoon per macaron not 2.
Calm down! Everyone has their own ways of cooking! That's what makes it special.
***** right!!!! LMAO I think its up to the "maker" to decide how much to put in.. I didn't think it was a HARD RULE LMAO
ADK Powell Exactly! Some people these days don't understand the work 'Unique' or 'Creative'
***** right...some people are too stiff... and to me they look adequately filled
they call caramel to the dulce de leche….
Wow! I love how you make a complicated dessert so simple! Thank you! I can't wait to try it out!
Guys nails....typical.
Brilliant! It doesn't get any better than that. I love all of the macaron videos you have shared. Thanks!
swedish candy are all about that salt and sweet combination. and i love it.
Obsessed with how you made the caramel, I didn't know that was even possible!
Thanks so much for this recipe, my sisters birthday is coming up soon so i will definitely make these for her!
Best cooking channel on UA-cam.
That caramel method is genius!
you read my mind. i was looking for this recipe all day.
Your videos are always SO well made! I'm inspired to give these a try for v-day.
I didn't know it was this easy to make caramel!!! Impressive! 👍
Loved it,short , sweet and to the point !
And you didn't even use a heavy duty mixer.
Brilliant! In the past when I have made Dulce de Lèche, I use my pressure cooker, that really speeds up the process. But not everyone has or wants to use a pressure cooker. If you do, make sure you use your brain so that it doesnt explode on you. I think it calls for piercing a hole in it. But its been a few years. Thanks again for sharing. You are very skilled, and I like your approach of doing it all without the mixer.
Almond flour is expensive and after folding this dang mixture for a few minutes i developed rheumatoid arthritis! And was left with 8 macaron shells! Lawd Jesus something done went wrong!!! Felicia ain't got time for this💃🏼💃🏼💃🏼💃🏼
The condense milk trick is so neat!