Dude, as a hungarian I can tell you, you made a wonderful job with the pronunciations, its really hard, and most youtubers wont even bother, yours isnt perfect either obviously, but its very close, great job : )
I feel you might have fallen into a little bit of tourist trap there: the first place you visited just basically served you their soup of the day: that cauliflower soup with gorgonzola has absolutely no roots in Hungarian culture, cream soups all together do not have and neither have gorgonzola. Of course both are widely enjoyed nowadays in Hungary, but neither is part of the traditional Hungarian cusine. Not the end of the world, the rest of the tour seemed pretty legit and traditional Hungarian, but this one just stuck out like a sore thumb... And just one correction: Somlói galuska is not a cake, it's sort of a trifle...
Interesting tour. Andrassy út had only one name, also because it was projected. It was funny when the tour guide said that her mom’s food is “very good” and “the others are lame” after leaving a restaurant part of her tour. My father was Danish and my husband is not a Hungarian citizen. Nice seeing a Danish in Budapest, a city that we love.
So the cariflower cream soup is not a Hungarian traditional food, soup with cheese is more like mexican style. But yeah, the Hungarian soup culture is very rich. Tokaj white wine is "The King of wines and the wine of Kings". As the french Louis the Great, the Sun King said, in the 18th century.
As a Hungarian it's great to see that you enjoy Budapest and our food 😊 your Hungarian pronunciation is really good as well! Just one correction about the no clinking tradition: it only applies to beer, with other drinks we clink too. 😊
Magyarként most hallom először, hogy tipikus ételünk lenne a karfiolkrémleves gorgonzolával… Biztos finom, de sokkal híresebb, tipikus magyar ételeink vannak.
The food tour is bullshit. There are expensive shops and restaurants on Andrássy út. The transport tourists to the 7th district Jewish quarter , on purpose to rip them off.Tokaji is a dessert wine. Sweet.
Karfiol leves does not contain gorgonzola, that's being fancy for tourists. Classic lángos is sós, foghagymás, all the others are made up for tourists. And that didn't even resembled Somlói galuska a bit (do you know what galuska means?), again cheap tourist stuff. Tastes maybe good, but certainly not eredeti magyar ...
Dude, as a hungarian I can tell you, you made a wonderful job with the pronunciations, its really hard, and most youtubers wont even bother, yours isnt perfect either obviously, but its very close, great job : )
Thank you! I try to, I speak it every day 🇭🇺
@@FrederikCorneliustravel I wish my Danish would be as good after living here for more than a decade. :)
It looks like an amazing Tour ❤
It was amazing 😍
Mmhhh so much food 😋🤤
Will definitely book one next time.
I feel you might have fallen into a little bit of tourist trap there: the first place you visited just basically served you their soup of the day: that cauliflower soup with gorgonzola has absolutely no roots in Hungarian culture, cream soups all together do not have and neither have gorgonzola. Of course both are widely enjoyed nowadays in Hungary, but neither is part of the traditional Hungarian cusine. Not the end of the world, the rest of the tour seemed pretty legit and traditional Hungarian, but this one just stuck out like a sore thumb...
And just one correction: Somlói galuska is not a cake, it's sort of a trifle...
Interesting tour. Andrassy út had only one name, also because it was projected.
It was funny when the tour guide said that her mom’s food is “very good” and “the others are lame” after leaving a restaurant part of her tour.
My father was Danish and my husband is not a Hungarian citizen. Nice seeing a Danish in Budapest, a city that we love.
look up Népköztársaság útja
I need to make lángos today 🙃
Good idea!
So the cariflower cream soup is not a Hungarian traditional food, soup with cheese is more like mexican style. But yeah, the Hungarian soup culture is very rich.
Tokaj white wine is "The King of wines and the wine of Kings". As the french Louis the Great, the Sun King said, in the 18th century.
As a Hungarian it's great to see that you enjoy Budapest and our food 😊 your Hungarian pronunciation is really good as well! Just one correction about the no clinking tradition: it only applies to beer, with other drinks we clink too. 😊
Thanks for the tips! I didn't know
you can do it noone cares🤷@@FrederikCorneliustravel
Next time have some veges with pörkölt (stew) such as cabbage lettuce or gherkin. So that it doesn't stuff your tummy.
Well, it wasn't different from many other "ultimate Budapest food' tours. 😊
Sound intresring.must be tried.
Szevasz Thijs, következő Noisia album mikor jön?
😎😎😎👌👌
szórakoztató
Kösz
Do you miss your homeland?
Not much
Cutie put on five kilos in three hours. Anybody else noticed? 😀
❤🤍💚💯💯💯
Magyarként most hallom először, hogy tipikus ételünk lenne a karfiolkrémleves gorgonzolával… Biztos finom, de sokkal híresebb, tipikus magyar ételeink vannak.
Én igazából azt is elfelejtettem, hogy létezik ilyen. Szerintem nem ismerek senkit, aki evett már ilyet.
The food tour is bullshit. There are expensive shops and restaurants on Andrássy út. The transport tourists to the 7th district Jewish quarter , on purpose to rip them off.Tokaji is a dessert wine. Sweet.
Karfiol leves does not contain gorgonzola, that's being fancy for tourists. Classic lángos is sós, foghagymás, all the others are made up for tourists. And that didn't even resembled Somlói galuska a bit (do you know what galuska means?), again cheap tourist stuff. Tastes maybe good, but certainly not eredeti magyar ...
Az a somlói meggyalázása mi volt ez?
All kitchens are developing at some point.,creme soups are very popular these,days.