Canning the BEST Hamburger Vegetable Soup | Meal in a Jar | Food Storage
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- Опубліковано 22 сер 2024
- Learn how to make and can the best hamburger vegetable soup. Meals in a Jar for future use. So convenient. RECIPE BELOW. Enjoy.
Making and Canning Hamburger Vegetable Soup | Beef Vegetable Soup Recipe
INGREDIENTS:
5 lbs. ground beef - cook, chopped and brown
2 cups diced onions
5 stalks diced celery
5 medium diced carrots
1 - 28oz. can drained corn
1 - 28oz. can diced tomatoes
3 cups diced cabbage
6 medium diced potatoes
4 qts. chicken or beef broth
1/2 tsp. salt and black pepper
2-3 tsp. better than chicken bouillon
2 bay leaves
Add broth, diced tomatoes and seasonings. Bring to simmer, cover and cook for 15 minutes.
Add vegetables and bring back up to simmer.
Take out bay leaves and turn off heat.
Proceed with canning.
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#mealsinajar #beefvegetablesoup #hamburgersoup #homecanning #homemadefood #pressurecanning #preservingfood #homesteading #food #foodie #recipe #recipes #cooking #foodstorage #canningsoup
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USDA'S Complete Guide to Home Canning:
nifa.usda.gov/....
National Center for Home Food Preservation:
nchfp.uga.edu/...
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Some of the Equipment I use in Canning: AFFILIATE LINKS
All American Pro Pressure Canner: amzn.to/3l5EN8a
Presto 23 quart Pressure Canner: amzn.to/3CS8akt
Stainless Steel Delove Canning Funnels: amzn.to/3r8C5mq
Norpro Canning Essential Equipment: amzn.to/3DT2N5I
Kerr Canning Jars and Lids: amzn.to/3r8EywP
Ball Complete Book of Home Preserving: amzn.to/3r5zb1F
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This tutorial is for entertainment purposes only. It is your responsibility to research and understand safe canning methods before attempting to preserve food through canning methods. I give a brief overview only of the canning process in this video. Please visit the National Center for Home Food Preservation at nchfp.uga.edu/ for all the information you need on safe canning methods.
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I like to cook my potatoes seperate to get rid of some starch
Your soup looks beautiful. I always add green beans and peas to mine. We love hamburger soup!
Thanks!! I just tried this with ground turkey & chicken broth. Delicious!! ❤️
I recently discovered your channel and find it excellent. This particularly applies to your canning content which is great for me, as now at the end of October I am looking for new canning ideas. Bring on the Hamburg soup - I had thought of it but hadn't seen anyone make it, so thanks for validating Hamburg soup.
I’m cutting up veggies right now to make this tomorrow. Thank you so much.
You are the only one that had a recipe that included hamburger in with the vegetables! Thank you so much. I'm a beginner pressure canner and everyone was doing meat free soups only. I canned chili that had hamburger in it but none had a vegetable soup recipe! They said processing for meat would make all the vegetables mushy. Especially the potatoes! 1 woman suggested to put the potatoes in boiling water for a few minutes to get the starch out. Whatever that means. I'm still clueless. Thank you so much Tess! My altitude has to be 15 psi for 90 minutes. I'm glad I found your channel and recipes! ❤
Those look beautiful! Will definitely be doing this, thanks again Tess
You did a great job with this tutorial. Thank you so much! That soup looks absolutely delicious!
Thank you for all of your delicious "meal in a jar" canning recipes. It is so nice to be able to can a variety. Very tasty too.❤
Will be trying ! Thanks !
Wow what a fantastic job you made it look so easy thank you for sharing this delicious recipe and how to can it
I love this! I always add peas to mine...thanks again for another canning video
You are so welcome!
I’m making this again. It’s delicious thank you ❤ 4:06
This soup looks really good. Thank you
Good work it looks yammyyyy😊
Looks amazing, will have to try!❤❤
Thank you my favorite soup
This soup looks delicious!
Just joined. Soup looks delicious.
Nice recipe 😊🙂
Just made some!! Thanks for sharing!!
I can’t wait to try this recipe! Thank you 😊
How does the cabbage do in the soup? I thought we couldn’t can cabbage. Normally I love cabbage in my homemade soup but usually leave it out if I’m canning it. I always have some blanched frozen cabbage that I can add when I open the jar. However if the cabbage canned in this soup is satisfactory then I will do it.
I was wondering the same thing, as I watched. It does look delicious!
@@blessedbeyondmeasure318 I am confused. what does the cabbage do the soup?
I’m really not sure, as I haven’t tried. But everyone keeps saying that it turns mushy. This doesn’t look mushy to me.
Looks good!
How many quarts does this make?
Thank you for a great video! How many qt. sized jars will this recipe yield?
Is this a usda tested recipe?
So the soup isn't actually cooked, the veggies are raw, just stirred into the hot broth to heat them they cook while canning?
Everything will cook together while canning.
I recently made this recipe in the beginning of September, and I also froze the leftover.
After about 6 weeks I opened the jar and the frozen leftovers to do a comparison, and found that the canned hamburger soup was bland 😢
What happened ???
It had lost all of the seasonings. It was tasteless.
Please help
Can fresh tomatoes be used in this instead of canned tomatoes?
yes!
Can you hot bath the soup?
Mark, no you cannot. It must be pressure canned. Thanks for watching.
You ruined it with the broth and bullion. Does it have to be high in sodium for it to last longer in jars?
It looks like she added home made broth which the way I make broth I don’t add salt. She wrote salt to taste. There is probably some sodium in the better than bouillon but that would be your choice. I’d make it without some of the carbs but this recipe has little sodium.
this is her recipe, if you don't want to use the bullion, then use all homemade broth.
No