@@jenk9731 true. You can have a busy noght at home and still find time to makw a loaf. Mix it and leave for 30 min. Fold it and leave for 30 min. Shape it, turn the oven on and leave for 30 min. Bake for 40 min. Meanwhile all tge cleaning and cooking is happening.
its crazy almost all bread takes a "long" time to make. And to think its one of our most basic food items from the beginning of time. Ancestors had some patience
@@aminachark9692 all bread back in day was sourdough but this guy just made it way to unescesarry too much of a perfectionist. you can just knead the dough instead of resting and folding the whole day
I made my 1st Sourdough bread using this video!!!!! Thank you! I used all Whole Wheat flour. The crumb is nice! Crust is chewy. Taste is good. My starter is new … need to develop it more.
You get better results when you follow the recipe for flour types and amounts because whole grain or bread flour or spelt or all purpose etc absorb water differently.
@@joyekeji501I didn’t do the float test 🤷🏽♀️. My whole wheat sourdough bread is delicious & looks the same (only darker) as the sourdough bread is this recipe. If you are new to making bread in general, it may take you a few tries to get it right. There are several whole wheat sourdough bread recipes here on youtube. Good luck ❤
@@dan4659here is a simple recipe: 50 grams active sourdough starter 350 grams water, warm 500 grams bread flour 9 grams fine sea salt Combine all ingredients until a stiff dough forms. Cover with a damp towel and let rest for 30 minutes. After that just do one coil and fold then cover it with the damp towel and let rise overnight at room temperature. This will take about 8 to 10 hours. At the morning shape it and bake it.
@@dan4659 fastest is flour salt water egg and instant yeast, mix together let sit for 40 mins-1hr, then put in oiled pan and let sit for 15 mins then cook 400 degrees for 30 mins or until ready. No matter what bread you make it takes time.
@@jbb8261for me yeast vs sourdough starter is pretty similar in work except for sourdough you feed it and wait longer (like a lot longer but I don't mind). I kinda prefer sourdough cause I live in a hot place and yeast basically would easily overferment even if I half the yeast amount stated in the recipe lol, but sometimes I wish I should've used yeast for the speed
There is no better bread in the world than German bread ... I have traveled the world but each time I went to Germany I used to fill myself with bread and get the different kinds of breads for my family ... love em ..
We in Morocco say with municipal yeast, almost the same way, yeast needs days, bread also almost a full day, but it is healthy and useful, this is the so-called slow food ❤ opposite fast food❤❤
I only get about five or six hours sleep every night and this bread is resting more than me but thank you for sharing. I love what you cook and your accent.
A tip, your oven is a little too warm, which causes no real ear to form on the bread. The outside becomes firm before it has a change to 'grow'. Consider turning your oven down a few degrees! Good video btw ;)
I bake mine completely in the Dutch oven. I prefer the golden color to that really hard, dark burnt brown color. I also dust with cornmeal and not flour befire scoring.
❤ You make it all look so simple.. From this video and sourdough starter making video from Japanese channel @peacefulcuisine , I think this starter is noting but Indian roti dough that we throw away after it's forgotten outside overnight or in the fridge for a few days and gets stretchy n blackish n smelly.. The ingredients are same, wheat flour n water, after that the fermenting is intentional in bread-starter making as against we finishing it off on the same day.. Once we get around the idea of using something that's started decaying (which is actually fermenting in initial stage), we can make these recipes pretty well I guess..
If you get the correct sized pot for the amount of bread you plan on making, you don't need to rebake it without the lid. If you just plan on buying a cast iron pot, I recommend getting one which lid you can use as a pan. Now don't place the dough in the pot but the lid/pan and but the pot on top. Way easier to get in and out and less chance of burning yourself. Also good oven gloves are a game changer. I use ones for bbqing.
Bread measurment= grams Well Todo we're not in America anymore. Do i need to upgrade from a ganja scale (weight) to a cooking scale or will it calculate or weigh it as well?
If you are in America, probably yes. American AP flour tends to have a higher protein content than other countries. If you are outside of America, still yes, but it will be more like a white bread than sourdough, as there won’t be enough protein to make the super open crumb structure. Still good bread though!
Hello, I'm new to making bread. I just bought a Ninja food processor that mixes the dough. Can you explain what the folding technique 3 times in a row does instead of using a processor to quick mix?
Question : when I buy German bread in Germany it doesn’t have those holes in it. What’s the difference in process or ingredients ? Sometimes people prefer the holes in the sourdough.
It’s crazy how something so vital as a source of nutrition for humanity for thousands of years among peasants and commoners was bread and wheat. Most people have forgotten how to make it.
That bread rests more than me in a day😂🤣
Ikr! 😂😂
Yeah😂
😂
Lmfao 🤣
Right!
Man, that is some labor intensive bread!
It’s mostly just doing something that takes ten seconds, setting a timer and coming back for ten more seconds while you go about your day
@@jenk9731 true. You can have a busy noght at home and still find time to makw a loaf. Mix it and leave for 30 min. Fold it and leave for 30 min. Shape it, turn the oven on and leave for 30 min. Bake for 40 min. Meanwhile all tge cleaning and cooking is happening.
@jenk9731 .. 👀.. not really...
@@lilwinged5291 no, really! I bake bread once a week and it takes about as much effort as sitting by the computer all day, lmao
@@jenk9731 that's the part I hate the most. I hate it soon much about bread lol
Why aren't you ready yet?
Bread: "Twenty minutes more"
😂😂😂 i see what you did there
😢الترجمه مو راضيه تطلع
its crazy almost all bread takes a "long" time to make. And to think its one of our most basic food items from the beginning of time. Ancestors had some patience
Only sourdough bread.
Tell me about soy sauce.
They made other versions tho
@@aminachark9692 all bread back in day was sourdough but this guy just made it way to unescesarry too much of a perfectionist. you can just knead the dough instead of resting and folding the whole day
They had nothing but time lol
Dude has the most angelic smile. Makes you want to cook or bake for the first time just to keep him happy!
Nah his smiling is annoying as hell!
Video's looped well. And his smile can make anyone's day.
That weird, fake, creepy smile that content creators make like this makes me cringe.
@@bmxfreakxyo Who hurt you?
I made my 1st Sourdough bread using this video!!!!! Thank you! I used all Whole Wheat flour. The crumb is nice! Crust is chewy. Taste is good. My starter is new … need to develop it more.
You get better results when you follow the recipe for flour types and amounts because whole grain or bread flour or spelt or all purpose etc absorb water differently.
@@OceanFrontVilla3The results I’m getting w/Whole Wheat Flour are fabulous!
Did your starter pass the floating test before you baked?
@@joyekeji501
Yes. It's really important to get the starter correct.
@@joyekeji501I didn’t do the float test 🤷🏽♀️. My whole wheat sourdough bread is delicious & looks the same (only darker) as the sourdough bread is this recipe. If you are new to making bread in general, it may take you a few tries to get it right. There are several whole wheat sourdough bread recipes here on youtube. Good luck ❤
Am I the only one who watches this over again and again? Love to see a happy young man baking sourdough bread, my favorite bread.
Putting in the fridge before baking is key. It makes it way more porous (less dense). Thanks for having that detail.
Will have to apply two days off for making this sourdough bread
😆.
I noticed that I smiled unconsciously seeing u smile. You've got a spontaneous baby smile. Thanks for sharing
I only watched his smile , I didn't learn anything about the bread but I'll watch again❤
Keep smiling 😂
😅
😆.
HIS SMILE IS EVERYTHING ❤
Thanks you for smiling and making my day better❤
12 years later........ 🍞💨
Can you recommened a different/ faster method if you know one please?
@@dan4659here is a simple recipe:
50 grams active sourdough starter 350 grams water, warm 500 grams bread flour 9 grams fine sea salt
Combine all ingredients until a stiff dough forms. Cover with a damp towel and let rest for 30 minutes. After that just do one coil and fold then cover it with the damp towel and let rise overnight at room temperature. This will take about 8 to 10 hours. At the morning shape it and bake it.
@@dan4659 fastest is flour salt water egg and instant yeast, mix together let sit for 40 mins-1hr, then put in oiled pan and let sit for 15 mins then cook 400 degrees for 30 mins or until ready. No matter what bread you make it takes time.
@@BBJProductions21and it tastes just as good. I like baking with yeast more than using my starter. So much work
@@jbb8261for me yeast vs sourdough starter is pretty similar in work except for sourdough you feed it and wait longer (like a lot longer but I don't mind). I kinda prefer sourdough cause I live in a hot place and yeast basically would easily overferment even if I half the yeast amount stated in the recipe lol, but sometimes I wish I should've used yeast for the speed
عفية وليدي خوش شغل❤😂
God that's pure artistry right there. Nothing beats amazing bread.
yooo, the loop on this one is immaculate. smae goes for the bread
You make everything seem simple and achievable for newbies. Thank you for sharing ✨
I like the way you smile 😍 I guess I'll have to watch the video again to make sourdough
That looks SO GOOD!
"Sir how do you want your bread"
Him: Rested.
"How long, Sir"
Him: Yes
That is BEAUTIFUL!
There is no better bread in the world than German bread ... I have traveled the world but each time I went to Germany I used to fill myself with bread and get the different kinds of breads for my family ... love em ..
@chandamamakathalu9489 have u eaten German bread
Fool @chandamamakathalu9489
We in Morocco say with municipal yeast, almost the same way, yeast needs days, bread also almost a full day, but it is healthy and useful, this is the so-called slow food ❤ opposite fast food❤❤
You should mention that you need to let the bread rest before cutting into it. usually an hour or two
More rest 🤦🏽♀️!
Jesus…at this point I’m just buying it. Leave all that to the pros
Well that was easy! And I was able to check off all of my chores while waiting too!
I destroyed a sourdough recipe yesterday, and you just did 2 things significantly different. Thank you for the help!
little more smile and than is perfect
I only get about five or six hours sleep every night and this bread is resting more than me but thank you for sharing. I love what you cook and your accent.
A tip, your oven is a little too warm, which causes no real ear to form on the bread. The outside becomes firm before it has a change to 'grow'. Consider turning your oven down a few degrees! Good video btw ;)
Bruh that looks soo deliciousssss❤😭
You make sourdough making look a breeze with your lovely smile
I like his Smile. Man really does cheer me up! ❤ 💯 🍲 #Wunderbar
You did great ❤🎉
Please make a detail video on sourdough starter how to make it... Have a bless day x
What a pleasant man with a pleasant smile.🙂
Looks and sounds great. Warn from the oven and some swer butter, heaven.
Nice!!!👍🏼 will try this, good job bud!
I bake mine completely in the Dutch oven. I prefer the golden color to that really hard, dark burnt brown color. I also dust with cornmeal and not flour befire scoring.
love the energy
I love your cooking style!!!
Wow wonderful bread 😋😋😋😊
Baking with a smile. Love it dude❤.
This is my new recipe! Thank you ❤
This bread takes more rest than most of us😂
I’m not gonna lie…that bread look really fucking good.
You got a great smile ❤
Thank you!
Do you have a video on how to make the starter? 😊
Looks delicious!
Delicious! & now you got your own tomcat-smile, bravo german guy! 😊
❤ You make it all look so simple..
From this video and sourdough starter making video from Japanese channel @peacefulcuisine ,
I think this starter is noting but Indian roti dough that we throw away after it's forgotten outside overnight or in the fridge for a few days and gets stretchy n blackish n smelly..
The ingredients are same, wheat flour n water, after that the fermenting is intentional in bread-starter making as against we finishing it off on the same day..
Once we get around the idea of using something that's started decaying (which is actually fermenting in initial stage), we can make these recipes pretty well I guess..
You are so funny!!!😂😂😂 And I am convinced to start this loaf this morning! Thank you❤😂❤
This is so well looped ❤
I love you！
Thank you for your recipe❤
Me taking a shot every time he talks about letting the dough rest 😂🤣
If you get the correct sized pot for the amount of bread you plan on making, you don't need to rebake it without the lid. If you just plan on buying a cast iron pot, I recommend getting one which lid you can use as a pan. Now don't place the dough in the pot but the lid/pan and but the pot on top. Way easier to get in and out and less chance of burning yourself. Also good oven gloves are a game changer. I use ones for bbqing.
Your smile is great 😊 ❤
I just started my starter. It consists of some white cornmeal some all purpose flour and lukewarmwater and sugar
thats the best serial killer smile i have ever seen
That's a beautiful loaf 😮
The bread gave me the motivation that I am not that lazy 😂
The bread rests more than an athlete
that bread is resting like the power lifter rests between his sets
Тоже люблю печь хлеб. Для меня это не просто продук питания, а некое таинство... Обожаю этот процесс 🤗
that dough is gonna be real energized the next time it wake up
Very nice presentation
You are amazing could you tell me how are you make yeast
Rest rest rest rest rest legend says the bread still resting
ماشاءالله ابتسامه رائعه وعمل جيد شكراً جزيلاً
The bread has motivated me to go on a vacation . The bread is still resting
You are such a sweet bright light.
Bread more real than the fake smile
Bread measurment= grams
Well Todo we're not in America anymore.
Do i need to upgrade from a ganja scale (weight) to a cooking scale or will it calculate or weigh it as well?
Is the rest time for Summer or Winter?
Basically two days to make a sourdough😂😂😂
Uhhh yup. It's like waking up on Christmas morning to see how your dough has changed.
Loooove ur smile sunshine ❤
Hey...can you please share the recipe of whole wheat bread??? With all healthy ingredients in it?
Can We use all purpose flour
If you are in America, probably yes. American AP flour tends to have a higher protein content than other countries. If you are outside of America, still yes, but it will be more like a white bread than sourdough, as there won’t be enough protein to make the super open crumb structure. Still good bread though!
Hey. Got your trick. Ending and starting action is a single shoot. Nice Easter egg.
What temperature do you bake?
can u make sourdough bread with ragi, bajra, jowar, millets, etc?
Delicious crunchy bread
How hot is the oven supposed to be? also how much sourdough starter needed?
Jadore ❤
Making bread is work...love how you make me feel.. I can do this.
Very rested bread.
Hello, I'm new to making bread. I just bought a Ninja food processor that mixes the dough. Can you explain what the folding technique 3 times in a row does instead of using a processor to quick mix?
You poor thing, you're resting more than i in a day😂😂😂😂😂
what size dutch oven do you use
Question : when I buy German bread in Germany it doesn’t have those holes in it. What’s the difference in process or ingredients ?
Sometimes people prefer the holes in the sourdough.
That bread at the start looks like it been through things
very cool video!!!! I also try to make culinary content. Maybe someday I will get such a result. Thanks for the inspiration.
Thankyou,can u make a video on how to make starter
Looks gr8. May I ask what brand bread flour you use?
He is soo.... Adorable😢
It’s crazy how something so vital as a source of nutrition for humanity for thousands of years among peasants and commoners was bread and wheat. Most people have forgotten how to make it.
It looks so tasty!!!!! 😋😋
What’s the shelf life on the bread from making it homemade?
Wo ho man
This is some sour dope haha
I will try your recipe cuz mines are some times good but some times just okay