Striped Buttercream Cake - Buttercream Stripes Tutorial
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- Опубліковано 5 вер 2024
- Hey guys!
Watch how to create clean buttercream stripes using an acrylic cake comb.
Watch me build and decorate this 6 inch lemon sponge with Vanilla Bean Swiss Meringue Buttercream.
Any questions, please do leave these in the comments! :)
Thanks for watching!! xxx
Affilliate link for spatula: amzn.to/3lJJYeo
Skills! Was proper dancing to the music
😂😂😂 thank you!
Yes! I need this scraper in my life!
Life changer lol xx
Beautiful!
Thank you love the video and you gave me an idea on how i will make my first striped cake..
Aww you're welcome!!! Xxx
Hello and thank you for this and I have question pls. When you u made the line with the comb to give that opening you filled with yellow later, did you chill the cake in the fridge to firm up before applying now the yellow to fill the openings and scraping?
Hiya!! Thanks so much for watching! Yes I refrigerate after the plain coloured layer before applying the yellow. You can skip the fridge stage though... the colours of the lines will just blend slightly! Good luck xx
@@ariannescakehouse thank you
Yes,I chill my cake until it's rock hard and then you won't get smudges when scraping afterwards.
Very beautifully done... you are such a pro at this!
Hi! Could you do a buttercream recipe tutorial please. It looks amazing 😍
One day I'll do recipes/ methods! For now I'm focusing on decor 💕 thanks for watching! Xxx
Wow beautiful work!
Beautiful😍
Wow so beautiful 😍
1. i love how clean the lines are
2. what other scrapers do you have because its such a nice effect
1. Thank youuuuuuuu 😘
2. PME scraper but no idea what the name is! I think there are 7 different ones!
Beautiful!!
Thank youuu!!
Nice job!❤️
So pretty n neat
Beautiful 😻
Hey 🥰 beautiful cake!! I'll be doing my first striped cake today hopefully 😬 haha!
Did you use ganache for the drip? Xx
Good luck! Yes white chocolate ganache 😊
How do you colour your Swiss Meringue buttercream please? I’ve heard it’s very difficult to get it to take gel colour. Thanks
Not difficult at all! Just add a drop at a time & mix well 😊 good luck!
Do you use normal water based gel colour or oil based ones? Thanks.
Either! Just depends on the colour I'm going for/ have at the time!
Did you let the cake chill at all before you did the yellow stripes?
Yes deffo! I think it makes the lines much cleaner!!! Xx
Arianne's Cakehouse okay thank you 🤍
Did you chill the buttercream before using cake comb ?
I did indeed. Much easier that way! Thanks for watching 💕💕
Hi, can I know the depth of the groves of your cake comb. ?
Wow, I want recipe of vailla bean swiss merange.
I don't share my recipes at the moment but there are lots available online 😊
@@ariannescakehouse nevermind and thank u.
Hey Arianne, what type of camera are you using and what app for video?
It's just my Samsung s7! Nothing fancy at all!! Edited using adobe pro x
Which liquid added in midel in cake
Homemade lemon curd xx
Plz share the resipi sir
@@poojadothpelli786 I'm a woman lol. I don't share recipes at the moment but there are lots of lemon curd recipes online that you can use! xx
@@ariannescakehouse OK sir tq
I love this!!! 😍 Where’d you find the scraper with the design for the stripes? I can’t find one 😞
Amazon hun... buttercream comb! Xx
Arianne's Cakehouse thank you! I got it. 🤗
@@teejay2225 fab... enjoy lol xx
@@ariannescakehouse thank you for sharing can u add a link for the comb please
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I posted the link but its out of stock on Amazon! Google "buttercream cake comb" x
Your cakes at the beginning when you were stacking weren’t perfect, but once you crumb coated they were. Did you cut down the sides ?
Could you possibly rephrase your question? Not sure I follow!
The cakes each had their own shape to them. Mine to the same so when I go to do my crumb coat the sides aren’t perfect. I see some professionals actually take a serrated knife and cut down the sides to make it perfect.
@@intothemystic3922 oh ok. They're all the same size and I never trim my edges. The more buttercream you add the more uniform your cake will look. Hope that helps! X
@@ariannescakehouse ok yes I understand. I’ll fill in the uneven spaces with buttercream but wasn’t sure if cutting was the better way. I’m sure I’d screw that up!!
@@intothemystic3922 I wouldn't even trust myself to cut the sides lol theres really no need. I'm sure you'll do great!
Where can I purchase this cake comb?
Where are you based hun? They're literally everywhere. I think mine were from Amazon (pme brand) and they're acrylic but there's someone called Esther Cakes and her combs are metal, think she's based in the states! Xx
I have searched in amazon but dint find this scrapper
@@nilofarmajumdar4483 www.amazon.co.uk/dp/B07KL367QZ/ref=cm_sw_r_cp_apa_i_qv0fFbTSP85V2
www.amazon.co.uk/dp/B07KL367QZ/ref=cm_sw_r_cp_apa_i_qv0fFbTSP85V2
Hey Ari, did you use the cake comb immediately after frosting the cake?
Hi what is the buttercream recipe you use please?
It's Swiss meringue buttercream 😊
Please please tell me the depth of the groves/teeth of you cake comb… 🙏🏻🙏🏻🙏🏻
hi what size of your cake you're using??thank you
I think this was 7 inches xx
@@ariannescakehouse ah.ok thanks godbless
Can I use the comb with whipped cream?
Hmmmmm probably not, unless you've used a stabiliser. The initial layer needs to set hard for this method to work! Xx
Stabilized whipped cream would work but not regular whipped cream :)
FRED STRIPES
Beautiful!
Beautiful!!