Arianne's CakeHouse
Arianne's CakeHouse
  • 26
  • 58 461
Wedding Cake Vlog! Travel & Set Up With Me!
I've never vlogged before and I've never done behind the scenes filming at a wedding so please be kind LOL. See some of my prep and some top tips on wedding day set ups! A little drama as is ususally the case with weddings but all in all I was happy with this one!
Professional Pics @ end of video: www.piotrowskiphoto.co.uk
Location: Ashridge House
Tools mentionned (affilliate links):
Poly Dowels - amzn.to/3laMhGx
Poly Dowel Cutter - amzn.to/3L86WWh
Tall Metal Scraper - amzn.to/3wbo5Kw
Flexi Scraper - amzn.to/3LhZwQq
Mini Rubber Spatula - amzn.to/3wct6Cx
Feel free to ask any questions!
Переглядів: 251

Відео

I made a cake for @simplysayo's 25th Birthday!!! | An Abstract Buttercream Peacock Cake Tutorial
Переглядів 3992 роки тому
I was asked to create a cake for the hilarious @simplysayo's 25th birthday! I was given a colour scheme and a peacock theme - the rest was up to me 😎💃🏾 watch me create this very dramatic cake using Swiss Meringue Buttercream, buttercream stenciling, textured buttercream, peacock feathers and as always, a splash of gold for added DRAMAAAAAAAA!!!
How to use fresh flowers to create an elegant birthday cake
Переглядів 1102 роки тому
Watch how to create a very elegant and classy cake with matching cupcakes starting from a beautiful blank emerald canvas. Adding fresh flowers, elements of gold and strawberries for that special look, elegance.
Maliya Kabs 5th Birthday Cake! Striped Buttercream Unicorn Cake!
Переглядів 2332 роки тому
Watch me make Maliya Kabs' Birthday cake! Unicorn cake on a time crunch? No problem! Everyone knows I'm not the biggest fan of unicorns 😂 but I made it work 💃🏾🦄 @TheKabsFamily
Blockchain.com's 10th Birthday Cake - Watch Delivery & Set Up of this Corporate Buttercream Cake!
Переглядів 2332 роки тому
Watch me work! What happens behind the scenes for large cakes! 1. Drive to venue 2. Place in fridge for 30 mins before stacking 3. Move Individual Cakes to Event Space 4. Stack 5. Finishing Touches 6. SMILE!!! Thanks so much blockchain.com for chosing me for your special event!
Ice Cream Cake - Swiss Meringue Buttercream Cake Tutorial
Переглядів 1932 роки тому
Ice Cream Cake - Swiss Meringue Buttercream Cake Tutorial
Sugar Crystal / Geode Cake - My First Try! How to!
Переглядів 4173 роки тому
Sugar Crystal / Geode Cake - My First Try! How to!
Simple Drip Cake Tutorial: We all have our off days!
Переглядів 2663 роки тому
Simple Drip Cake Tutorial: We all have our off days!
How to make a Moana Cake - The Kabs Family Cake!
Переглядів 9783 роки тому
How to make a Moana Cake - The Kabs Family Cake!
Camouflage Buttercream Tutorial - How to stack tall cakes - Dinosaur Rainbow Cake!!
Переглядів 7253 роки тому
Camouflage Buttercream Tutorial - How to stack tall cakes - Dinosaur Rainbow Cake!!
The making of Grace's Cake for The Kabs Family: Buttercream stripes STEP BY STEP TUTORIAL!
Переглядів 6584 роки тому
The making of Grace's Cake for The Kabs Family: Buttercream stripes STEP BY STEP TUTORIAL!
Baking With Biscoff - Mini Biscuit Cake + a near miss!
Переглядів 6714 роки тому
Baking With Biscoff - Mini Biscuit Cake a near miss!
Decorating a drip cake with a handmade balloon garland cake topper!
Переглядів 2,6 тис.4 роки тому
Decorating a drip cake with a handmade balloon garland cake topper!
Striped Buttercream Cake - Buttercream Stripes Tutorial
Переглядів 38 тис.4 роки тому
Striped Buttercream Cake - Buttercream Stripes Tutorial
How to Make an Elegant Buttercream Cake with Gold Strawberries!
Переглядів 4524 роки тому
How to Make an Elegant Buttercream Cake with Gold Strawberries!
How to cut cakes the easy way!
Переглядів 1,1 тис.4 роки тому
How to cut cakes the easy way!

КОМЕНТАРІ

  • @TalentedmrTerry
    @TalentedmrTerry Місяць тому

    Nice!!!

  • @brandonjobz723
    @brandonjobz723 7 місяців тому

    niccceeee

  • @SuperManyfaces
    @SuperManyfaces 7 місяців тому

    This is natural talent 🙌🏾🙌🏾🙌🏾

  • @LeonPalmer-j9n
    @LeonPalmer-j9n 7 місяців тому

    The best 🎉

  • @AGordonAKAGDON
    @AGordonAKAGDON 7 місяців тому

    🔥🔥

  • @waltonfan537
    @waltonfan537 Рік тому

    This is a very good cake 😮😮❤

  • @lovejesus12012
    @lovejesus12012 2 роки тому

    So beautiful. How did you achieve that lovely deep dark green if I May ask??

    • @ariannescakehouse
      @ariannescakehouse 2 роки тому

      Thanks so much! I mostly use custom colouring for my colours! This one is emerald green so to plain/off white buttercream I used a mixture of green, black and blue! 🥰

  • @lovejesus12012
    @lovejesus12012 2 роки тому

    So beautiful. How did you achieve that lovely deep dark green if I May ask??

  • @lovejesus12012
    @lovejesus12012 2 роки тому

    What type is crystals did you use and where can I buy them from? The edit was epic

    • @ariannescakehouse
      @ariannescakehouse 2 роки тому

      Aww thank you 🥰 Sugar crystals! They're in local corner shops (UK), Amazon, Ebay, everywhere! The ones I used: amzn.to/3rQPUFd good luck! Xx

    • @lovejesus12012
      @lovejesus12012 2 роки тому

      @@ariannescakehouse thanks i based in the UK too. I’ll look out for them. 😊

  • @stephaniefuller4333
    @stephaniefuller4333 2 роки тому

    Beautiful!

  • @alexpond648
    @alexpond648 2 роки тому

    Beautifull, but I don't like feathers in my cake.

    • @ariannescakehouse
      @ariannescakehouse 2 роки тому

      Thank you! Luckily my customers have the good sense to remove before eating 👌🏾🤣🥰

  • @mph1lly
    @mph1lly 2 роки тому

    Love this! 🍾

  • @GrizoTV
    @GrizoTV 2 роки тому

    🎂🎂🎂

  • @mariabamgbele2215
    @mariabamgbele2215 2 роки тому

    I love this also a venue not letting you use their fridge for the wedding cake is beyond stupid

  • @AGordonAKAGDON
    @AGordonAKAGDON 2 роки тому

    how much notice do you generally need to book a wedding cake?

    • @ariannescakehouse
      @ariannescakehouse 2 роки тому

      Oooo I'd say at least 6 weeks. Most people book a year in advance though - you don't want to lose your date! 🥰

  • @esilovesfitness
    @esilovesfitness 2 роки тому

    The end result was 🤌🏾😍 Amazing!!

  • @vibesaintfree9456
    @vibesaintfree9456 2 роки тому

    We love to see it!

  • @westworld8162
    @westworld8162 2 роки тому

    👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾

  • @SamDeyTips
    @SamDeyTips 2 роки тому

    The final cake looked great! Love these style of videos. Please post more!

  • @tonyajackson6808
    @tonyajackson6808 2 роки тому

    U did an Amazing Job!😍

  • @CreatedbyRuby
    @CreatedbyRuby 2 роки тому

    How do you colour your Swiss Meringue buttercream please? I’ve heard it’s very difficult to get it to take gel colour. Thanks

    • @ariannescakehouse
      @ariannescakehouse 2 роки тому

      Not difficult at all! Just add a drop at a time & mix well 😊 good luck!

    • @CreatedbyRuby
      @CreatedbyRuby 2 роки тому

      Do you use normal water based gel colour or oil based ones? Thanks.

    • @ariannescakehouse
      @ariannescakehouse 2 роки тому

      Either! Just depends on the colour I'm going for/ have at the time!

  • @eboigbefavour4844
    @eboigbefavour4844 2 роки тому

    Wow so beautiful 😍

  • @pollyrose354
    @pollyrose354 2 роки тому

    Beautiful design 😍 🔥

  • @imanitraylor2093
    @imanitraylor2093 2 роки тому

    Beautiful!

  • @BakewithFunmi
    @BakewithFunmi 2 роки тому

    Beautiful cake🤎 Please what type of cricut do you have?

    • @ariannescakehouse
      @ariannescakehouse 2 роки тому

      Thank you! I have the maker in champagne 🥰 obsessed!!

  • @kim-ne4sw
    @kim-ne4sw 2 роки тому

    Beautifully made 👌👌

  • @kim-ne4sw
    @kim-ne4sw 2 роки тому

    Pls why didn't you add milk?? Thanks

    • @ariannescakehouse
      @ariannescakehouse 2 роки тому

      No need! I never do 🥰 just bake on a slightly lower heat (180°c for a fan oven) xx

    • @kim-ne4sw
      @kim-ne4sw 2 роки тому

      @@ariannescakehouse OK. Thank you soo much👍🤝

    • @ariannescakehouse
      @ariannescakehouse 2 роки тому

      @@kim-ne4sw You're welcome! Happy baking! 🥰

  • @TheCSPretty
    @TheCSPretty 2 роки тому

    Lush❤❤

  • @warheitcastle
    @warheitcastle 2 роки тому

    This colour scheme is so sophisticated 🤩🤩🤩

  • @TheKabsFamily
    @TheKabsFamily 2 роки тому

    We LOVED it! Thank you so much!! 😍😍😍🎂

    • @ariannescakehouse
      @ariannescakehouse 2 роки тому

      Omg I've only just seen this! Anytime 💃🏾 love making you guys' cakes! 🎂💜

  • @bettyjerkins8852
    @bettyjerkins8852 2 роки тому

    Mali happy birthday beautiful soul .!!! The cake demonstration was fantastic. Have a bite for me also . Teija , TJ , Chan , and Tay what a wonderfully Blessed family You are .. Continued Blessings. 🙏🙏🙏 And

  • @TheCSPretty
    @TheCSPretty 2 роки тому

    Fabulous ❤

  • @claudetteevans6312
    @claudetteevans6312 2 роки тому

    wow!! you made that look effortless! 👏🏽👏🏽 lovely design

  • @Lloynisha
    @Lloynisha 2 роки тому

    I love watching Your videos

  • @JNRCHOI
    @JNRCHOI 2 роки тому

    🚀🌙

  • @WSLwcdragon
    @WSLwcdragon 2 роки тому

    Amazing as always!

  • @TheCSPretty
    @TheCSPretty 2 роки тому

    🔥🔥🔥🔥🖤🖤🖤

  • @SamDeyTips
    @SamDeyTips 2 роки тому

    Looks amazing. So artistic!

  • @mariabamgbele2215
    @mariabamgbele2215 2 роки тому

    😍😍😍😍

  • @mariabamgbele2215
    @mariabamgbele2215 2 роки тому

    This cake is the reason why died starts in 2023

  • @mesolehelen6088
    @mesolehelen6088 2 роки тому

    Hello and thank you for this and I have question pls. When you u made the line with the comb to give that opening you filled with yellow later, did you chill the cake in the fridge to firm up before applying now the yellow to fill the openings and scraping?

    • @ariannescakehouse
      @ariannescakehouse 2 роки тому

      Hiya!! Thanks so much for watching! Yes I refrigerate after the plain coloured layer before applying the yellow. You can skip the fridge stage though... the colours of the lines will just blend slightly! Good luck xx

    • @mesolehelen6088
      @mesolehelen6088 2 роки тому

      @@ariannescakehouse thank you

    • @biteme1097
      @biteme1097 Рік тому

      Yes,I chill my cake until it's rock hard and then you won't get smudges when scraping afterwards.

  • @SamDeyTips
    @SamDeyTips 2 роки тому

    😂

  • @SamDeyTips
    @SamDeyTips 3 роки тому

    Editing is so good. Loved this tutorial 🔥

  • @cassandrabryant5263
    @cassandrabryant5263 3 роки тому

    Super cute

  • @BarbieKassan
    @BarbieKassan 3 роки тому

    Please please tell me the depth of the groves/teeth of you cake comb… 🙏🏻🙏🏻🙏🏻

  • @BarbieKassan
    @BarbieKassan 3 роки тому

    Hi, can I know the depth of the groves of your cake comb. ?

  • @t.tthegreat6319
    @t.tthegreat6319 3 роки тому

    How do you get it so free of air bubbles🙌🏾 the day I manage that we'll have real life flying cars😭😭

    • @ariannescakehouse
      @ariannescakehouse 3 роки тому

      Well I failed the 1st time 🤣 I use swiss meringue buttercream only and find that whipping with a spatula by hand helps loads!!

  • @lisayeadon-dent4805
    @lisayeadon-dent4805 3 роки тому

    Hey 🥰 beautiful cake!! I'll be doing my first striped cake today hopefully 😬 haha! Did you use ganache for the drip? Xx

  • @d.m.958
    @d.m.958 3 роки тому

    Wow beautiful work!

  • @margesinclair451
    @margesinclair451 3 роки тому

    So pretty n neat